Valentine’s Dinner Menu

Sunday, February 14

Special Limited Menu served for Valentine’s Dinner Service

Appetizers

Sicilian Rice Balls
$9
Stuffed with Mozzarella and Green Peas with Tomato Velouté
Classic Ceviche
$14
with Shrimp, Avocado, Red Onions, Crispy Tortilla Strips and Spicy Tomato Broth

Soup

Lobster Bisque
$6

Salad Features

Spinach & Pancetta
$8
Baby Spinach with Crispy pancetta, Red Onions, Parmesan Cheese and Red Wine Vinaigrette
Classic Caesar
$6
Beet Carpaccio with Watercress Salad
$9
in Lemon Dressing with Fried Goat Cheese

Pastas

Lobster Stuffed Raviolis
$26
Handmade Red and Black Ravioli Filled with Lobster, Shrimp & Vegetable Root in Saffron Cream
Pumpkin Walnut Raviolis
$23
Pumpkin Puree and Walnut Filled Ravioli over Tomato Velouté with Crispy Sage and Butter Sauce
Handmade Pappardelle
$24
with Veal Ragout, Gaeta Olives, Pine Nuts and White Wine Burr Blanc

Entrées

Panko and Dijon Crusted Colorado Rack of Lamb
$41
with Potato Duchess, Sauteed Spinach and Red Wine-Rosemary Au Jus
32 oz Tomahawk Ribeye
$90
Marinated in Garlic and Rosemary served Tuscan Style with Cherry Tomatoes, Garlic, Rosemary and Sautéed Broccolini (Serves Two Guests)
8 oz Beef Tenderloin
$40
with Port Wine & Shallot Confit, Roasted Fingerling Potatoes and Fried Brussel Sprouts with Pancetta
Tasman King Salmon
$38
over Grilled Asparagus with Red and White Grape Champagne Sauce
Pan-Seared Chilean Seabass
$48
over Fennel Gateau with Salsa Verde
Classic Seafood Stew
$28
with Shrimp, Scallops, Salmon and Chilean Seabass over Quinoa with Garlic Bread
Herb-Crusted Chilean Seabass
$49
over a Roasted Carrot & Parmesan Risotto with Fried Carrots
Add on Cold Water Lobster Tail to any Entrée
$24

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.