Valentine’s Dinner Menu

Sunday, February 14

Special Limited Menu served for Valentine’s Dinner Service


Sicilian Rice Balls
Stuffed with Mozzarella and Green Peas with Tomato Velouté
Classic Ceviche
with Shrimp, Avocado, Red Onions, Crispy Tortilla Strips and Spicy Tomato Broth


Lobster Bisque

Salad Features

Spinach & Pancetta
Baby Spinach with Crispy pancetta, Red Onions, Parmesan Cheese and Red Wine Vinaigrette
Classic Caesar
Beet Carpaccio with Watercress Salad
in Lemon Dressing with Fried Goat Cheese


Lobster Stuffed Raviolis
Handmade Red and Black Ravioli Filled with Lobster, Shrimp & Vegetable Root in Saffron Cream
Pumpkin Walnut Raviolis
Pumpkin Puree and Walnut Filled Ravioli over Tomato Velouté with Crispy Sage and Butter Sauce
Handmade Pappardelle
with Veal Ragout, Gaeta Olives, Pine Nuts and White Wine Burr Blanc


Panko and Dijon Crusted Colorado Rack of Lamb
with Potato Duchess, Sauteed Spinach and Red Wine-Rosemary Au Jus
32 oz Tomahawk Ribeye
Marinated in Garlic and Rosemary served Tuscan Style with Cherry Tomatoes, Garlic, Rosemary and Sautéed Broccolini (Serves Two Guests)
8 oz Beef Tenderloin
with Port Wine & Shallot Confit, Roasted Fingerling Potatoes and Fried Brussel Sprouts with Pancetta
Tasman King Salmon
over Grilled Asparagus with Red and White Grape Champagne Sauce
Pan-Seared Chilean Seabass
over Fennel Gateau with Salsa Verde
Classic Seafood Stew
with Shrimp, Scallops, Salmon and Chilean Seabass over Quinoa with Garlic Bread
Herb-Crusted Chilean Seabass
over a Roasted Carrot & Parmesan Risotto with Fried Carrots
Add on Cold Water Lobster Tail to any Entrée

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.