Served with Lemon Caper Aioli & Grilled Lemon

with Hard Boiled Egg & Parmesan Crisp

with Red Onions, Hard Boil Egg, Bacon Crumbs & Warm Bacon Vinaigrette

with Garlic Cream

with Shrimp, Spinach, Heirloom Tomatoes & Basil Pesto

with Pappardelle & Dollop of Ricotta Cheese

with Ricotta, Pecorino Romano & Basil Pomodoro

with Mashed Potatoes, Sauteed Spinach & Fire Roasted Green Chile Cream

with Sausage & Mushrooms. Served with Mashed Potatoes, Grilled Asparagus & Chicken-Thyme Au Jus

with Grilled Asparagus, Basmati Rice & Drawn Butter

with Lump Crab, Asparagus, Mashed Potatoes & Bearnaise Sauce

with Eggplant & Potato Capanota with Tomato Basil Jus

with Maple-Soy Glaze, Roasted Baby Carrots & Basmati Rice Pilaf

with Fried Onion Strings, Mashed Potatoes, Broccolini & Horseradish Cream

(Add on Cold Water Lobster Tail to any Entrée)