Valentine’s Day Menu

Tuesday, February 14, 2023

Special Limited Menu served for Valentine’s Dinner Service
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Classic Shrimp Cocktail
Shrimp, Calamari, Zucchini, Mushrooms, Artichoke Hearts & Cherry Peppers coated in Champagne Batter
Served with Lemon Caper Aioli & Grilled Lemon


Maine Lobster Chowder

Salad Features

Classic Caesar Salad
with Hard Boiled Egg & Parmesan Crisp
with Red Onions, Hard Boil Egg, Bacon Crumbs & Warm Bacon Vinaigrette


Lobster Ravioli
with Garlic Cream
House Made Rigatoni
with Shrimp, Spinach, Heirloom Tomatoes & Basil Pesto
Veal, Pork & Beef Bolognaise
with Pappardelle & Dollop of Ricotta Cheese
House Made Manicotti
with Ricotta, Pecorino Romano & Basil Pomodoro


Cashew Crusted Chicken
with Mashed Potatoes, Sauteed Spinach & Fire Roasted Green Chile Cream
Braised Chicken Stuffed
with Sausage & Mushrooms. Served with Mashed Potatoes, Grilled Asparagus & Chicken-Thyme Au Jus
Cold Water Twin Lobster Tails
with Grilled Asparagus, Basmati Rice & Drawn Butter
8oz Certified Angus Beef Filet Oscar
with Lump Crab, Asparagus, Mashed Potatoes & Bearnaise Sauce
Parmesan Crusted Chilean Seabass
with Eggplant & Potato Capanota with Tomato Basil Jus
Grilled Tasman King Salmon
with Maple-Soy Glaze, Roasted Baby Carrots & Basmati Rice Pilaf
16oz Prime Rib
with Fried Onion Strings, Mashed Potatoes, Broccolini & Horseradish Cream
(Add on Cold Water Lobster Tail to any Entrée)