Valentine’s Day Menu

Wednesday, February 14, 2024

Special Limited Menu served for Valentine’s Dinner Service
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Appetizers

Oysters Casino
with Chopped Onions, Peppers & Celery
Sauteed in Bacon Drippings with Lemon Juice, Worcestershire & Tabasco
Classic Shrimp Cocktail
with Horseradish Cocktail Sauce
Fried Calamari
Pepperoncini Peppers, Black Olives & Crispy Pancetta
Served with Spicy Marinara & Lemon Aioli

Soup

Lobster Bisque
with Herb Croutons

Salad Features

Classic Caesar
with Focaccia Croutons, Parmesan Crisp & Lemon Wedge
Mixed Greens
with Red Wine Poached Pear, Herbed Goat Cheese, Ricotta Spread,
Candied Nuts, Italian Vinaigrette & Balsamic Glaze

Pastas

Angel Hair
with Seared Scallops, Grilled Shrimp, Cherry Tomatoes & Lemon-Caper Beurre Blanc
Stella’s Chicken Parmesan
with Spaghetti
Lobster Ravioli
with Three Shrimp, Tomato, Spinach & Garlic Cream
Linguine
with Sauteed Shrimp & Roasted Red Pepper Cream
Stella’s Fettucine Alfredo
(Add Chicken- 5, Shrimp- 8, Lobster Claw Meat- 15)

Entrées

Grilled Twin Lobster Tails
with Rice Pilaf, Roasted Asparagus & Drawn Butter
Broiled Chilean Seabass
with Truffle Risotto, Broccolini & Strawberry-White Chocolate Beurre Blanc
Roasted Tasmin King Salmon
with Roasted Cauliflower, Onion & Pepper Mix, Crushed Potatoes & Balsamic Glaze
Cashew Crusted Chicken
with Fire Roasted Green Chile Cream, Mashed Potatoes & Sauteed Spinach
22oz Cowboy Cut Ribeye
with Grilled Asparagus, Mashed Potatoes & Herb Compound Butter
8oz Certified Angus Beef Filet
with Two Coconut Shrimp, Roasted Potatoes, Grilled Asparagus & Rum Marmalade
(Add on Cold Water Lobster Tail to any Entrée)