Dinner Menu

Starting at 2:30 pm.
Full Dinner Menu

7

Appetizers

Spinach Dip

Creamy spinach and three cheese blend finished with a pecorino gratin and roasted red peppers served warm with herb toast points

Tomato Bruschetta (VF)

Marinated tomatoes and fresh mozzarella served with herb toast points

Crab Cakes

House blend jumbo lump crab rolled in crisp panko and served with chipotle aioli

Fried Calamari

Tender calamari and banana peppers served with warm marinara

House Made Mozzarella Sticks (VF)

House-breaded mozzarella planks served with marinara and ranch

Pretzel Charcuterie Board

New York style pretzel filled with Italian meats and gourmet cheeses served with country style mustard and homemade jam

Marinated Beef Tips

Beef tenderloin tips marinated in root beer and seared with caramelized onions and bleu cheese served with herb toast points

Soup & Salad

Stella’s Chicken Soup

Cup/Bowl

Soup Du Jour

Cup/Bowl
Ask your server for today’s option

Classic Caesar

Half/Full
Crisp romaine with homemade Caesar dressing, croutons and pecorino cheese

Dinner Salad

Half/Full
Crisp romaine, carrots, tomatoes, and croutons with your choice of dressing

Romaine Wedge Salad (GF)

(Full)
Romaine heart topped with bleu cheese, cherry tomatoes, red onions, pancetta, balsamic syrup and bleu cheese dressing

Greek Salad (GF/VF)

(Full)
Crisp romaine, artichoke hearts, kalamata olives, red onions, Feta cheese, and tomatoes, tossed with lemon vinaigrette

Berry Caprese

(Full)
Spring mix tossed in strawberry vinaigrette topped with seasonal berries, fresh mozzarella, basil, cracked black pepper, and drizzled with balsamic glaze

Salad Add-Ons

Grilled Chicken | Grilled Salmon | Grilled Shrimp | Grilled Petite Filet

Chef’s Favorites

Grilled 16 oz. Ribeye

Certified Angus Beef grilled to your preference and topped with fried onion straws and balsamic glaze served with olive oil poached potatoes and chef vegetables

Bistro Chicken

Pan seared chicken breast with bacon, sundried tomatoes, artichoke hearts, shallots, garlic, and white wine over olive oil poached potatoes

Cashew Crusted Chicken

Crispy cashew encrusted chicken with fire roasted green chile cream sauce served with wilted spinach and mashed potatoes

Chicken Portobello (GF)

Chicken breast topped with sauteed portobello mushrooms, sweet peppers, onions, and smoked gouda with au jus. Served over mashed potatoes

Grilled Salmon (GF)

Fresh Atlantic salmon drizzled with pesto cream sauce served with rice pilaf and chef’s vegetable

Sautéed Shrimp Scampi

Tender shrimp cooked with garlic, lemon, and white wine butter sauce served over angel hair

Double Cut Pork Chop

Served with cherry mustarda, olive oil poached potatoes and seasonal vegetables

Sides

Seasonal vegetables — $3
Olive Oil Poached Potatoes — $4
Wilted Spinach — $5
Rice pilaf — $3
Mashed potatoes — $4
French Fries — $3

Housemade Pasta

Spaghetti Marinara (VF)

Stella’s light marinara sauce tossed with spaghetti ($10) or Served with housemade meatballs or Italian sausage ($14)

Fettuccine Alfredo

Rich and creamy pecorino cheese sauce tossed with fettuccini

Cheese Ravioli

Pillows of pasta filled with creamy ricotta, mozzarella, pecorino and tossed with our signature marinara

Shrimp, Chicken, and Sausage Fra Diavolo

Shrimp, chicken, and sausage, with peppers, onions, and mushrooms in our spicy marinara tossed with linguini

Utica Chicken Riggies

Sauteed chicken, Calabrian salami, sweet peppers, and broccoli, in a creamy tomato sauce tossed with rigatoni

Sunday Gravy

Shredded pork and beef short ribs slow cooked in a savory red sauce topped with two house made meatballs and spicy sausage tossed with bucatini

3 Meat Bolognese Over Pappardelle

Beef, pork, and pepperoni simmered in a light tomato sauce tossed with pappardelle

Jalapeño Bacon and Crab Orecchiette

Fresh crab and jalapeno bacon in a creamy pecorino smoked gouda, and mozzarella cheese sauce with orecchiette pasta and topped with fresh tomatoes and toasted bread crumbs

Creamy Pesto Penne

Sweet basil pureed with pecorino, almonds, garlic and cream tossed with penne pasta

Gluten Free Penne Primavera (GF/VF)

Fresh seasonal vegetables sauteed with garlic, white wine, and butter tossed with gluten free penne

Lobster Ravioli

Tender lobster meat combined with spinach and our three cheese blend, served with shrimp, spinach, tomatoes, and garlic cream sauce

Pasta Add-Ons

Grilled Chicken | Grilled Shrimp | Grilled Salmon | Grilled Petite Filet

Other Add-Ons

Add a Caesar or Dinner Salad | Add a Feature Salad with any Pasta Entrée | Gluten Free Pasta Available

Stella’s Classics

Three Cheese Lasagna

Layers of house made pasta, ricotta, mozzarella, and pecorino with our signature marinara — 7 Add three meat Bolognese sauce

Stella’s Parmesan

Breaded and fried crispy served with our signature marinara over spaghetti.
Chicken — Veal — Eggplant | Substitute Fettuccini Alfredo

Puttenesca

Classic marinara spiked with garlic, capers, kalamata olives, and herbs tossed with bucatini | Chicken — Shrimp — Veal

Picatta

A tangy combination of garlic capers and lemon white wine butter sauce served with garlic mashed potatoes | Chicken — Veal

Marsala

Sauteed wild mushrooms and garlic in a sweet marsala wine sauce, served with mashed potatoes | Chicken — Veal

NY Style Specialty Pizzas

Traditional Cheese

Italian Meats

Italian sausage, pepperoni and meatballs

Chicken Bacon Ranch

Ranch dressing with mozzarella, grilled chicken, and crispy bacon

Bianca

Ricotta, mozzarella, and fresh spinach

Double-T BBQ Beef

Shredded BBQ beef, fresh jalapenos, smoked gouda, and barbeque sauce with avocado crème drizzle

Classic Margherita

Garlic olive oil with mozzarella, fresh tomatoes, and basil

Chicken Santa Fe

Alfredo sauce, grilled chicken, mozzarella, and fire roasted green chiles

The Everything

Italian sausage, meatballs, pepperoni, onions, bell peppers, mushrooms, and black olives

Additional Toppings

Italian Sausage | Meatballs | Pepperoni | Ham | Onion | Garlic | Anchovies | Bell Pepper | Fresh Jalapeños Mushrooms | Olives | Green Chile | Tomatoes | Extra Cheese | Smoked Gouda

New York Style Calzones & Eppi Rolls

Calzones

Traditional Cheese Calzone
Additional toppings for meats and extra cheese — 1 | Extra Veggies — 1

Pizza Una

Cheese Pizza Una
Additional toppings — 1 |
Make it a specialty pizza — 3

Eppi Rolls

Sausage Eppi Roll
Stuffed with sausage, peppers, onion, mozzarella and Parmesan cheese

Spinach Eppi Roll
Stuffed with spinach, roasted red pepper, onion, mozzarella and Parmesan cheese

Americano

Classic Bacon Cheeseburger

Chargrilled 8 oz Kobe beef patty topped with bacon and melted cheddar on a kaiser bun – lettuce, tomato, and onion and fresh cut french fries

Stella’s Signature Burger

Chargrilled 8 oz Kobe patty topped with crisp pancetta, 2 fried mozzarella sticks, and our bruschetta tomatoes on a kaiser bun served with fresh cut French fries

Burger Toppings

American Cheese | Swiss Cheese | Smoked Gouda | Bacon | Tomatoes | Onion Lettuce | Pickles | Jalapeños | Sautéed Mushrooms | Fried Egg

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Rachelle Schiffner (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)