Brunch Menu

Saturdays & Sundays from 10:00 am – 2:00 pm

Breakfast Entrées

Served with Side of Fresh Fruit
Lemon Berry Parfait
with Black Cardamom Spiced Granola
Roast Beef Benedict
with Sauteed Mushrooms, Pached Eggs and BLack Pepper Hollandaise
with Confit Potatoes, Goat Cheese and Sauteed Spinach
Traditional Breakfast Plate
with Two Eggs, Crispy Potatoes, and choice of Bacon or Sausage & toast