Brunch Menu

Saturdays & Sundays from 10:00 am – 2:00 pm

Breakfast Entrées

Served with Side of Fresh Fruit
Lemon Berry Parfait
$10
with Black Cardamom Spiced Granola
Roast Beef Benedict
$15
with Sauteed Mushrooms, Pached Eggs and BLack Pepper Hollandaise
Frittata
$14
with Confit Potatoes, Goat Cheese and Sauteed Spinach
Traditional Breakfast Plate
$12
with Two Eggs, Crispy Potatoes, and choice of Bacon or Sausage & toast