Signature Martinis

Vegas Hopper
2010 Cattle Baron's Ball Winner
Absolut Mandarin Vodka, X-Rated Liqueur, Orange Juice, Cranberry Juice and a Splash of Sweet & Sour
Perfect Pear
Absolut Pear Vodka, Fresh Pear Purée, Moscato and a Splash of Stoda
Big Apple
Grey Goose Vodka, Apple Liqueur, Sweet & Sour and a Splash of Sprite
Lemon Drop
Absolut Citron Vodka, Caravella Limoncello, a Pinch of Sugar, Freshly Squeezed Lemon Juice an a Splash of Sweet & Sour with a Sugar Rim
Stellapolitan
Grey Goose Vodka, Triple Sec, White Cranberry Juice, Fresh Lime Juice and a Dash of Blue Curacao
The Melton
2011 Cattle Baron's Ball Winner
St. Germain Liqueur, House Made Ginger Vodka, Fresh Strawberry and Pear Purée with Lime, Mint and a Splash of Champagne
Pomegranate (Stella's Favorite)
Pearl Pomegranate Vodka, Pama Pomegranate Liqueur, Triple Sec and a Splash of Cranberry, Garnished with a Cherry
Cosmopolitan
Belvedere Vodka, Triple Sec, Cranberry Juice and Fresh Lime Juice
Flirtini
Grey Goose Vodka, Peach Liqueur, Peach Nectar and a Splash of Champagne
Classic Martini
Your Choice of Vodka or Gin, Dirty or Dry, and Olives or Twist — Try a Gibson (Vodka Martini with Cocktail Onions) or Gimlet (Vodka Martini with Fresh Lime Juice)
Stella Bella
2015 Cattle Baron's Ball Winner
Svedka Grapefruit-Jalapeño Vodka, Peach Schnapps, Fresh Strawberry, Peach and Jalapeño Purée with a Splash of Simple Syrup
Manhattan
Makers Mark, Sweet Vermouth, a Dash of Bitters and Garnished with a Cherry — Try one of our Orange Bitters Manhattan
Chocolate Martini
360 Double Chocolate Vodka, Light and Dark Crème De Cacao, Light and Dark Godiva Chocolate Liqueur and a Splash of Cream
French Martini
Grey Goose Vodka, Chambord Black Raspberry Liqueur and Pineapple Juice

Signature Cocktails

Cucumber Gin Spritz
Tanqueray Gin, Effen Cucumber Vodka and Simple Syrup Topped with Prosecco and Soda, Garnished with Fresh Cucumbers
Fountain of Youth
Tito's Vodka and St. Germain with a Splash of Prosecco, Garnished with Mint Leaves and an Orange
Basilico
Chopin Vodka, Caravella Limoncello, Fresh Lemon Juice and Muddled Basil Leaves
Champagne Cocktail
Extra Dry Champagne and a Dash of Bitters with a Sugar Rim
John Daly Cocktail
Deep Eddy Sweet Tea Vodka and Peach Liqueur Topped with Pink Lemonade
St. Germain Cocktail
St. Germain Liqueur, Extra Dry Champagne, Fresh Lime Juice and a Splash of Soda
French 75
Bombay Sapphire Gin, Fresh Lemon Juice and Simple Syrup Topped with Champagne
New York Sour
Crown Royal and Sweet & Sour Topped with a Splash of Merlot
New York Lemonade
Absolut Citron, Grand Marnier Orange Liqueur and Fresh Lemon Juice Topped with a Splash of Soda

Mimosas

Mimosa
$5
Choose from any of the combinations below to create your own unique mimosa!
Carafes
$18
Orange Juice, Cranberry Juice, White Cranberry Juice, Pink Lemonade, Grapefruit Juice
Speciality Carafes
$22
Pomegranate Juice, Pineapple Juice
Mimosa Garnishes
Strawberries, Sugared Raspberries, Cherries, Oranges, Pineapples

Speciality Mimosas

Moscow Mule Mimosa
$8
Champagne, Ginger Beer and Orange Juice, Garnished with an Orange and Lime
Mexican Pomegranate Mimosa
$8
Orange Juice, Pomegranate Juice, Lime Juice and Don Julio Blanco, Garnished with a Lime
Pineapple Strawberry Mimosa
$8
Pineapple Juice and Champagne, Garnished with Strawberry Slices
Cucumber Mimosa
$8
Effen Cucumber Vodka, Simple Syrup and Champagne, Garnished with Cucumber Wheels
Man-Mosa
$8
Absolut Vodka, Orange Juice and Champagne, Garnished with a Cherry

Bloody Mary

Bloody Mary Bar
$6.50
All Bloody Mary's are made with Stella's House Made Mix
Choose Your Vodka

Absolute Peppar
Bacon-Infused Vodka
Pickle-Infused Vodka
Stolichnaya Jalapeño
Horseradish-Infused Vodka

Choose Your Garnishes

Bacon
Carrot Sticks
Celery Sticks
Cocktail Onions
Olives
Pickle Spear
Cherry Tomatoes
Cucumber Spear
Jalapeño Rings
Bleu Cheese Olives ($1)
Grilled Shrimp ($3)

Salted Rimmers

Kosher Salt
Old Bay Seasoning
Lemon-Pepper
Celery Salt

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.