Easter Brunch Menu

Sunday, March 31, 2024

View Menu (PDF)

Soups & Salads

Roasted Corn & Crab Chowder
Classic Caesar with Shaved Parmesan
Orange & Shaved Fennel
with Arugula, Shaved Parmesan,
Pistachio Crumble & Honey-Orange Vinaigrette

Appetizers

Deviled Eggs
with Bacon Crumbles, Chives, Sour Cream & Onion Crema
Texas Sized House Made Cinnamon Roll
with Cream Cheese Frosting
House Made Mozzarella Sticks
with Ranch & Marinara

Breakfast Entrées

(served with a side of fresh fruit)
Corn Beef Hash
with Two Sunny Side Eggs & Chive Garnish
Smoked Lox Bagel
with Dill Cream Cheese, Capers & Pickled Red Onion
Frittata
with Caramelized Onions, Hash Potato, Diced Honey Ham & Shredded Cheddar
Served with Buttered Texas Toast & Arugula Garnish
Cinnamon Sugar French Toast Casserole
with Mixed Berries, French Vanilla Cream & Side of Bacon

Entrées

Lasagna Bolognese
with Bechamel Crema, Shaved Parmesan & Basil
Lobster Ravioli Stuffed with Spinach & Three Cheese Blend
Served with Shrimp, Tomatoes & Garlic Cream Sauce
Pork Schnitzel
with Roasted Apple, Braised Red Cabbage & Raisins with Dijon Mustard Reduction
Chicken Parmigiano over Homemade Spaghetti Pomodoro
with Shaved Parmesan & Basil
16oz Prime Rib
with Whipped Horseradish Cream, Scalloped Potatoes & Chef’s Vegetables
Lamb Chops “Scottadito”
with Roasted Potatoes, Garlic Broccolini & Mint Jelly Gastrique
Sole “Oreganata”
with House Made Breadcrumb Crust, Sauteed Spinach,
Mashed Potatoes & Lemon Beurre Blanc

Dessert

Italian Cannoli Cake
with Candied Oranges & Pistachio Crumble

Enjoy Bloody Marys or Mimosas from our Specialty Drink Menu! 

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.