Easter Brunch Menu

Sunday, April 21

Download the Menu

Soups & Salads

Zuppa Toscana (Sausage, Spinach & Potatoes)
Easter Cobb
with Spring Mix, “Easter Egg”, Tomatoes, Ham, Cheddar Cheese, Avocado, Fried Onion Strings & Creamy Dijon Mustard
Pesto Caesar Salad
with Spiced Croutons

Breakfast Entrées

(served with a side of fresh fruit)
Lemon Ricotta Beignets
with Blackberry Preserves, Whipped Cream & Vanilla Infused Syrup
Mediterranean Mushroom Quiche
with Sun-Dried Tomatoes, Spinach & Feta Cheese
Crab Cake Benedict
with Wilted Arugula & Chipotle Hollandaise
Green Chili Calzone
with Breakfast Sausage, Cheddar Cheese & Egg

Pasta Entrées

Zuppa de Pesce
with Angel Hair, Mussels, Clams, Calamari in a Tomato-Seafood Broth
Shrimp & Sausage Rigatoni
with Roasted Red Peppers, Onions & Spinach in Alfredo Sauce with Baguette
Tres Leches Risotto
with Fresh Mixed Berries & Candied Almonds


Blackened King Salmon
with Mint Infused Basmati Rice & Mango Salsa
Pork Osso Bucco
with Sautéed Spinach, Herb Jus & Red Onion Confit
Parmesan Crusted Chicken Breast
with Mushroom Risotto & Basil Pesto
Braised Short Rib
with Mashed Potatoes & Red Wine Demi-Glace
16 oz. Prime Rib
with Garlic Mashed Potatoes & Au Jus

Add Lobster Tail or Grilled Shrimp to Any Entrée

Enjoy Bloody Marys or Mimosas from our Specialty Drink Menu! 

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.