Easter Brunch Menu

Sunday, April 9, 2023

View Menu (PDF)

Soups & Salads

Cream of Asparagus
Traditional Caesar with Parmesan Crisp
Mixed Berry Caprese
with Spring Mix, Fresh Mozzarella, Basil & Balsamic Vinaigrette


Texas Size House Made Cinnamon Roll
with Cream Cheese Icing
Deviled Eggs
with Bacon Crumbles & Chives
Blueberry Lemon Parfait
with Honey Nut Granola & Fresh Blueberries
Fried Calamari
with Banana Peppers & Marinara

Breakfast Entrées

(served with a side of fresh fruit)
Mandarin Orange & Strawberry Cream Stuffed Crepes
with Crispy Bacon
Asparagus, Tomato, Mushroom & Cheddar Frittata
with Breakfast Potatoes
Crab Cake Benedict on a English Muffin
with Sliced Tomatoes, Avocado & Hollandais
Homemade Kaiser Roll Breakfast Sandwich
with Ham, Two Over Medium Eggs,
Pepperjack Cheese & Breakfast Potatoes


Stella’s Chicken Parmesan
with House Made Spaghetti
Spinach Infused House Made Fettuccini Alfredo
with Grilled Chicken ($26)... with Shrimp ($29)
Grilled 8oz Certified Angus Beef Filet
with Sunny Side Up Egg, Breakfast Potatoes & Hollandaise
Brown Sugar & Pineapple Glazed Ham
with Mashed Potatoes & Asparagus
16oz Prime Rib
with Au Jus, Horseradish Cream, Mashed Potatoes & Chef’s Vegetables
Lobster Ravioli
with Shrimp, Tomatoes and Spinach with Garlic Cream Sauce
Grilled Tasman King Salmon
with Tomato Bruschetta, Balsamic Glaze, Rice Pilaf & Chef’s Vegetables
Pan-Seared Halibut
with Avocado Orange Salsa, Citrus Beurre Blanc & Broccolini

Enjoy Bloody Marys or Mimosas from our Specialty Drink Menu! 

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.