Father’s Day Brunch Menu

Sunday, June 16th
9:30 – 2:30

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Breakfast Entrées

Breakfast Items are served with a Side of Fresh Fruit
White Chocolate Chip Pancakes
with Blueberry Compote, Toasted Almonds & Whipped Cream
Biscuits & Bacon Gravy
Topped with Two Over Easy Eggs
Breakfast Flatbread
with Canadian Bacon, Red Onions, Mozzarella & Scrambled Eggs Garnished with Lemon Dressed Arugula & Side of Hollandaise Sauce
Cheddar Polenta Cake
with Bacon, Sunny Side Up Egg, Avocado, Charred Tomato Pan Salsa & Black Bean Puree

Side Soups/Salads

Southwest Brisket Chili
Classic Caesar
with Peppercorn Ranch, Cheddar Cheese, Tomatoes & Fried Onions

Pasta Entrées

Chicken Florentine
with Angel Hair
Twin Lobster Linguini
with Wild Mushrooms, Broccoli with Ginger Soy Glaze
Blackened Beef Tips
with Fettuccini, Roasted Red Peppers, Spinach & Cajun Alfredo


Balsamic BBQ Braised Beef Short Rib
with Loaded Mashed Potatoes & Coleslaw
Baked Stuffed Trout
filled with Crab & Spinach with Pepperoncini & Caper Buerre Blanc Served with Wild Rice Pilaf and Mixed Vegetables
Herb Roasted Chicken Breast
with Green Pea & Parmesan Risotto with Roasted Carrots
16oz Blackened Ribeye
with Sun-Dried Tomato Demi-Glace, Green Chili Polenta & Fried Onion Strings
8oz Pan Seared PepperCorn Filet served with a Lobster Tail
topped with Red Pepper Cream Sauce over Mashed Potatoes & Asparagus

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.