Father’s Day Brunch Menu

Make Reservations

Sunday, June 20th
9:30 am – 2:30 pm

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Breakfast Features
(Breakfast Items are served with a Side of Fresh Fruit)

Biscuits & Gravy
$12
with Two Fried Eggs
Texas Omelet
$13
with Shredded BBQ Beef, Peppers, Onions & Shredded Cheddar Served with Breakfast Potatoes
Breakfast Pizza
$14
with Honey-Chipotle Chicken, Roasted Peppers, Pepper Jack Cheese & Potatoes with Pineapple-Tomatillo Salsa

Soup & Salad Features

Chicken & Corn Chowder
$6
Classic Caesar Salad
$6
Spinach Salad
$9
with Strawberries, Cashews, Red Onions, Feta & Balsamic Vinaigrette

Pasta Features

Pesto Linguini
$21
with Peppers, Onions, Sun-Dried Tomatoes & Mushrooms
Whiskey Chicken Orecchiette
$24
with Peas & Tomatoes
Blackened Beef Tips
$26
with Fettuccini, Roasted Red Peppers, Spinach & Cajun Alfredo

Entrée Features

Chicken Picatta Served
$23
with Garlic Mashed Potatoes
Bourbon Braised Short Ribs
$28
with Garlic Whipped Potatoes, Broccolini & Bourbon Demi-Glace
Seared Tasman King Salmon
$38
with Basmati Rice, Sauteed Vegetables & Pesto Cream
Bloody Mary Marinated 16oz Black Angus Ribeye
$44
with Chef’s Vegetables, Roasted Potatoes, Crispy Onions & Balsamic Glaze
Grilled 8oz Black Angus Filet
$42
with Bleu Cheese Fondue & Mashed Potatoes
(Add on to any Feature: Chicken – $4, Shrimp – $8, Scallops – $12, Cold Water Lobster Tail – $24)

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.