GIVEBACK MENU

August 21 – August 27
FROM THE BAR:

Sit-Stay-Spritz – White Wine, Citron, Ginger Beer, Fresh Strawberry
Two Docs Drafts: Pilsner or Seasonal

APPETIZER:

“Jalapeno Pup-Pers” – Bacon, Chives and Cream
Cheese Stuffed Jalapenos with Panko Breading

LUNCH:

Housemade Fettucine and Alfredo Sauce
Double Pup-peroni Pizza Una

DINNER:

Chicken Parmesan with Spaghetti

DESSERT:

Peanut Butter Brownie A la Mode
Cookie Ice Cream Sandwich