Lunch Menu

Monday-Friday
Lunch 11 am-2:30 pm

7

Appetizers

Spinach Dip

Creamy spinach and three cheese blend finished with a pecorino gratin and roasted red peppers served warm with herb toast points

Bruschetta (VF)

Marinated tomatoes and fresh mozzarella served with herb toast points

Crab Cakes

House blend jumbo lump crab rolled in crisp panko and served with chipotle aioli

Fried Calamari

Tender calamari and banana peppers served with warm marinara

Mozzarella Sticks (VF)

House breaded mozzarella planks served with marinara and ranch

Charcuterie Board

Italian meats and gourmet cheeses with warm pretzel bites served with grainy mustard and marinara

Marinated Beef Tips

Beef tenderloin tips marinated in root beer and seared with caramelized onions and bleu cheese served with herb toast points

Favorites

Caesar Salad

Crisp romaine tossed in our signature Caesar dressing and garlic herb croutons, and pecorino cheese.
Add blackened chicken — 14 / Blackened salmon — 15

Buffalo Shrimp Romaine Lettuce Wraps

Buffalo shrimp served in a romaine cup and topped with avocado, bacon, tomatoes, and bleu cheese dressing

California Chicken

Grilled chicken topped with avocado, tomato, and Swiss cheese on top of chef’s vegetables

Cashew Chicken

A lunch size portion of our crispy cashew chicken with fire roasted green chile cream sauce served with wilted spinach and mashed potatoes

Grilled Salmon

With rice pilaf and seasoned vegetables drizzled with roasted red pepper sauce

Grilled Petite Filet

Served over mashed potatoes and chef’s vegetables

Add Soup A La Carte

du jour/Stella’s chicken— Cup 4/Bowl 6

NY Style Pizza & Calzones

Pizzas available in large 16”/medium 14”/una 9”. 12” gluten free crust available

Traditional Cheese Calzone

Add topping — 1 for meat / Extra cheese 1.99 for all veggies

Traditional Cheese

— Medium 13/Large — 14

Italian Meats

Italian sausage, pepperoni, and meatballs
— Medium 17/Large — 19

Everything

Italian sausage, meatballs, pepperoni, onions, bell peppers, mushrooms, and black olives — Medium 20/Large — 22

Bianca

Ricotta, mozzarella, and fresh spinach
— Medium 16/Large — 18

Margherita

Garlic olive oil with Mozzarella, fresh tomatoes, and basil
— Medium 16/Large — 18

Chicken Santa Fe

Alfredo sauce, grilled chicken, mozzarella, and fire roasted green chiles
— Medium 19/Large — 21

Chicken Bacon Ranch

Ranch dressing with mozzarella, grilled chicken, and crispy bacon
— Medium 19/Large — 21

Cheese Pizza Una

Add topping — 1/ Make it a specialty pizza — 3

Burger & Sandwiches

Substitute fries on any sandwich 1.25

Classic bacon cheeseburger

Char-grilled 8 oz Kobe beef patty topped with bacon and melted cheddar on a kaiser bun -lettuce, tomato, and onion and fresh cut French fries

Fried Chicken Sandwich

Hand breaded and fried crispy topped with lettuce, tomato, and chipotle aioli on TX toast. Served with french fries

Italian Combo

Spicy capicola, Genoa salami, ham, pepperoni, provolone cheese, roasted peppers, banana peppers, and Italian dressing on a toasted hoagie. Served with choice of chips

Reuben or Rachel on Rye

Thin sliced corn beef or roasted turkey, sauerkraut and Swiss cheese piled high on rye bread with our Russian dressing. Served with choice chips

Meatball Parmesan

Tender house made meatballs covered in marinara and melted mozzarella on a toasted hoagie. Served with choice chips

Chicken Salad

Classic chicken salad with celery, onions, and grapes on a toasted croissant. Served with choice chips

Spicy Chicken Italiano

Grilled chicken, spicy Calabrian salami, provolone, roasted peppers, banana peppers, lettuce and pesto dressing on toasted focaccia knot. Served with choice chips

Turkey and Pepper Jack

With fresh avocado and chipotle mayo lettuce, tomato, and onion on a hoagie. Served with choice chips

Smokey Beef Cheese Steak

Shredded beef, onions, peppers, smoked gouda, BBQ sauce on a toasted hoagie. Served with choice chips

Brie LT

Candied jalapeno bacon, melted Brie cheese, fresh spinach, sundried tomato aioli, on a toasted croissant. Served with choice chips

Housemade Pasta

ALL PASTA IS HANDMADE DAILY WITH DURUM WHEAT AND COOKED FRESH TO ORDER

Carbonara Fettuccini

Crispy pancetta and peas in a silky parmesan sauce over fettuccini

Jalapeño Bacon and Crab Orecchiette

Fresh crab and jalapeno bacon in a creamy pecorino, smoked gouda, and mozzarella cheese sauce with orecchiette pasta and topped with fresh tomatoes and toasted bread crumbs.

Chicken Parmesan Over Spaghetti

A lunch portion of our parmesan and panko crusted chicken served with our marinara over spaghetti

Chicken, Shrimp, Sausage Fra Diavolo

Shrimp, chicken and Italian sausage, sauteed peppers, onions, and mushrooms in our spicy marinara tossed with linguini

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Rachelle Schiffner (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)