Lunch Menu
Monday-Friday
Lunch 11 am-2:30 pm
Appetizers
Spinach Dip
Creamy spinach and three cheese blend finished with a pecorino gratin and roasted red peppers served warm with herb toast points
Bruschetta (VF)
Marinated tomatoes and fresh mozzarella served with herb toast points
Crab Cakes
House blend jumbo lump crab rolled in crisp panko and served with chipotle aioli
Fried Calamari
Tender calamari and banana peppers served with warm marinara
Mozzarella Sticks (VF)
House breaded mozzarella planks served with marinara and ranch
Charcuterie Board
Italian meats and gourmet cheeses with warm pretzel bites served with grainy mustard and marinara
Marinated Beef Tips
Beef tenderloin tips marinated in root beer and seared with caramelized onions and bleu cheese served with herb toast points
Favorites
Caesar Salad
Crisp romaine tossed in our signature Caesar dressing and garlic herb croutons, and pecorino cheese.
Add blackened chicken — 14 / Blackened salmon — 15
Buffalo Shrimp Romaine Lettuce Wraps
Buffalo shrimp served in a romaine cup and topped with avocado, bacon, tomatoes, and bleu cheese dressing
California Chicken
Grilled chicken topped with avocado, tomato, and Swiss cheese on top of chef’s vegetables
Cashew Chicken
A lunch size portion of our crispy cashew chicken with fire roasted green chile cream sauce served with wilted spinach and mashed potatoes
Grilled Salmon
With rice pilaf and seasoned vegetables drizzled with roasted red pepper sauce
Grilled Petite Filet
Served over mashed potatoes and chef’s vegetables
Add Soup A La Carte
du jour/Stella’s chicken— Cup 4/Bowl 6
NY Style Pizza & Calzones
Pizzas available in large 16”/medium 14”/una 9”. 12” gluten free crust available
Traditional Cheese Calzone
Add topping — 1 for meat / Extra cheese 1.99 for all veggies
Traditional Cheese
— Medium 13/Large — 14
Italian Meats
Italian sausage, pepperoni, and meatballs
— Medium 17/Large — 19
Everything
Italian sausage, meatballs, pepperoni, onions, bell peppers, mushrooms, and black olives — Medium 20/Large — 22
Bianca
Ricotta, mozzarella, and fresh spinach
— Medium 16/Large — 18
Margherita
Garlic olive oil with Mozzarella, fresh tomatoes, and basil
— Medium 16/Large — 18
Chicken Santa Fe
Alfredo sauce, grilled chicken, mozzarella, and fire roasted green chiles
— Medium 19/Large — 21
Chicken Bacon Ranch
Ranch dressing with mozzarella, grilled chicken, and crispy bacon
— Medium 19/Large — 21
Cheese Pizza Una
Add topping — 1/ Make it a specialty pizza — 3
Burger & Sandwiches
Substitute fries on any sandwich 1.25
Classic bacon cheeseburger
Char-grilled 8 oz Kobe beef patty topped with bacon and melted cheddar on a kaiser bun -lettuce, tomato, and onion and fresh cut French fries
Fried Chicken Sandwich
Hand breaded and fried crispy topped with lettuce, tomato, and chipotle aioli on TX toast. Served with french fries
Italian Combo
Spicy capicola, Genoa salami, ham, pepperoni, provolone cheese, roasted peppers, banana peppers, and Italian dressing on a toasted hoagie. Served with choice of chips
Reuben or Rachel on Rye
Thin sliced corn beef or roasted turkey, sauerkraut and Swiss cheese piled high on rye bread with our Russian dressing. Served with choice chips
Meatball Parmesan
Tender house made meatballs covered in marinara and melted mozzarella on a toasted hoagie. Served with choice chips
Chicken Salad
Classic chicken salad with celery, onions, and grapes on a toasted croissant. Served with choice chips
Spicy Chicken Italiano
Grilled chicken, spicy Calabrian salami, provolone, roasted peppers, banana peppers, lettuce and pesto dressing on toasted focaccia knot. Served with choice chips
Turkey and Pepper Jack
With fresh avocado and chipotle mayo lettuce, tomato, and onion on a hoagie. Served with choice chips
Smokey Beef Cheese Steak
Shredded beef, onions, peppers, smoked gouda, BBQ sauce on a toasted hoagie. Served with choice chips
Brie LT
Candied jalapeno bacon, melted Brie cheese, fresh spinach, sundried tomato aioli, on a toasted croissant. Served with choice chips
Housemade Pasta
ALL PASTA IS HANDMADE DAILY WITH DURUM WHEAT AND COOKED FRESH TO ORDER
Carbonara Fettuccini
Crispy pancetta and peas in a silky parmesan sauce over fettuccini
Jalapeño Bacon and Crab Orecchiette
Fresh crab and jalapeno bacon in a creamy pecorino, smoked gouda, and mozzarella cheese sauce with orecchiette pasta and topped with fresh tomatoes and toasted bread crumbs.
Chicken Parmesan Over Spaghetti
A lunch portion of our parmesan and panko crusted chicken served with our marinara over spaghetti
Chicken, Shrimp, Sausage Fra Diavolo
Shrimp, chicken and Italian sausage, sauteed peppers, onions, and mushrooms in our spicy marinara tossed with linguini
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Rachelle Schiffner (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)