Appetizers

Crab Cakes
$13
with Chipotle & Avocado Puree
Classic Shrimp Cocktail
$14

Soup & Salad Features

Creamy Chicken Tortellini
$5
Classic Caesar
$6
Mix Greens
$9
with Mandarin Oranges, Strawberries, Feta, Toasted Almonds & Citrus-Lemon Vinaigrette

Breakfast Entrées

Eggs Benedict
$11
with Canadian Bacon, Tomatoes, Two Poached Eggs & Hollandaise Sauce
Belgium Waffles
$10
with Mixed Berries, Cream Cheese & Butterscotch Sauce
Crisp Flatbread
$12
with Potatoes, Peppercorn Gravy, Scrambled Egg, Roasted Poblano, Sausage, Tomatoes & Pepper jack Cheese

Pasta Entrées

Orecchiette
$21
with Braised Beef, Wild Mushrooms, Spinach & Marsala Cream
Chicken & Spinach Lasagna
$17
with Alfredo Sauce
Shrimp Scampi over Linguini
$24
with Peas & Crispy Panchetta

Entrées

Grilled Tasman King Salmon
$36
with Wild Rice, Peas & Beurre Rouge
Fried Pork Chop Fried Egg,
$26
with Apple & Bacon Chutney
Cashew Encrusted Chicken
$21
with Green Chile Cream, Broccoli Rabe & Mashed Potatoes
Grilled 8oz Filet with ½ Charred Lobster Tail
$48
with Drawn Butter, Mashed Potatoes & Grilled Asparagus
Roasted Chilean Seabass over Quinoa
$48
with Sweet Pea Mint Puree
Prime Rib
$38
with Mashed Potatoes & Shallot Au Jus

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.