Mother’s Day Brunch Menu

Sunday, May 12
9:30 – 2:30

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Lobster Bisque
with English Pea Crema

Side Salad Features

with Artichokes & Pancetta
Spring Mix
with Tomatoes, Fresh Mozzarella, Croutons Tossed in a Creamy Shallot & Truffle Vinaigrette

Breakfast Entrées

Smoked Salmon Focaccia
with Arugula, Red Onions, Capers & Lemon Dill Cream Cheese Topped with a Poached Egg
French Toast Casserole
with White Balsamic-Strawberry Compote & Crème Anglaise
Quiche Caprese
with Balsamic Glazed Bacon
with Roasted Red Pepper Gravy, Sausage, Mushrooms, Spinach, Mozzarella & Baked Over Easy Egg

Pasta Entrées

Tossed in Basil Pesto Cream Sauce with Grilled Chicken, Sun-Dried Tomatoes, & Cremini Mushrooms
Scallop Spaghetti Scampi
with Tomatoes, Green Onions & White Wine Butter Sauce
Sautéed Beef Tips
with Zucchini, Onions, Roasted Red Peppers & Rigatoni Tossed in a Spicy Marinara


Cashew Crusted Chicken
with Green Chili Cream Sauce Served with Mashed Potatoes & Broccolini
Braised Brisket
with Citrus-Chili Adobo, served with Creamy Polenta & Pickled Red Cabbage
Orange-Honey Glazed Tasman King Salmon
with Asparagus & Herb Basmati Rice
Grilled 8oz Filet with Poached Lobster Tail
& Truffle Infused Butter Served with Mashed Potatoes & Grilled Asparagus
Slow Roasted Lamb
with Cherry Mostarda & Fennel Risotto

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.