Mother’s Day Brunch Menu

Sunday, May 9
9:30 – 2:30

Stella’s will close from 2:30-4:00 and then will open back up at 4:00pm serving our full dinner menu with our nightly features

DOWNLOAD MENU

Appetizer Features:

Classic Shrimp Cocktail
$14
Crab Cakes
$16
with Chipotle-Avocado Aioli

Side Salad Features

Classic Caesar
$6
Mixed Greens
$7
Mixed Greens with Mandarin Oranges, Strawberries, Feta,
Toasted Almonds and Lemon Vinaigrette

Breakfast Entrées

Breakfast Flatbread
$13
with scrambled eggs, potatoes, roasted jalapeños, apple wood Ssmoked bacon, cilantro sour cream and side of salsa
French Toast
$13
with mixed berries, lemon cream cheese and chocolate sauce
Ham and Broccoli Quiche
$12
with breakfast potatoes
Black Forest Ham and Cheddar Omelet
$11
Breakfast Potatoes and Toast

Salad Features

Pan-Seared Tasman King Salmon Caesar
$26
with Grilled Vegetables and Crispy Tortilla Strips
Spring Mix with Chicken Salad
$17
and Focaccia Toast Points
Spinach with Grilled Shrimp
$21
Pickled Red Onions, Hardboiled Egg and Lemon Vinaigrette

Entrées

Pappardelle Veal Bolognese
$24
with Peas and Burrata
Shrimp Scampi over Spaghetti
$28
with Crispy Pancetta
Rigatoni with Sauteed Beef Tenderloin Tips
$26
Zucchini, Onions, Roasted peppers and Spicy Marinara
Herbed Airline Chicken
$24
with Mashed Potatoes and Shitake Mushroom Glaze
Grilled 8 oz Black Angus Filet
$41
with Caramelized Onion Sauce, Roasted Potatoes and Grilled Asparagus
Chicken Picatta
$23
with Garlic Mashed Potatoes and Sautéed Vegetables
Roasted Chilean Seabass
$48
with Rice Pilaf and Sweet Pea-Mint Cream