Mother’s Day Brunch Menu

Sunday, May 9
9:30 – 2:30

Stella’s will close from 2:30-4:00 and then will open back up at 4:00pm serving our full dinner menu with our nightly features


Appetizer Features:

Classic Shrimp Cocktail
Crab Cakes
with Chipotle-Avocado Aioli

Side Salad Features

Classic Caesar
Mixed Greens
Mixed Greens with Mandarin Oranges, Strawberries, Feta,
Toasted Almonds and Lemon Vinaigrette

Breakfast Entrées

Breakfast Flatbread
with scrambled eggs, potatoes, roasted jalapeños, apple wood Ssmoked bacon, cilantro sour cream and side of salsa
French Toast
with mixed berries, lemon cream cheese and chocolate sauce
Ham and Broccoli Quiche
with breakfast potatoes
Black Forest Ham and Cheddar Omelet
Breakfast Potatoes and Toast

Salad Features

Pan-Seared Tasman King Salmon Caesar
with Grilled Vegetables and Crispy Tortilla Strips
Spring Mix with Chicken Salad
and Focaccia Toast Points
Spinach with Grilled Shrimp
Pickled Red Onions, Hardboiled Egg and Lemon Vinaigrette


Pappardelle Veal Bolognese
with Peas and Burrata
Shrimp Scampi over Spaghetti
with Crispy Pancetta
Rigatoni with Sauteed Beef Tenderloin Tips
Zucchini, Onions, Roasted peppers and Spicy Marinara
Herbed Airline Chicken
with Mashed Potatoes and Shitake Mushroom Glaze
Grilled 8 oz Black Angus Filet
with Caramelized Onion Sauce, Roasted Potatoes and Grilled Asparagus
Chicken Picatta
with Garlic Mashed Potatoes and Sautéed Vegetables
Roasted Chilean Seabass
with Rice Pilaf and Sweet Pea-Mint Cream