New Year’s Eve 2020

Appetizers

Blue Crab Cakes
$17
with chipotle aioli
Fried Calamari
$16
with Spicy Marinara
Pretzel Charcuterie Board
$21
Mediterranean Mussels Sautéed with Garlic Oil, White Wine and Parsley
$16
Served with Tuscan Garlic Toast Points

Soup

Lentil, Vegetable Root, Italian Sausage and Tomato
$6

Salads

Arugula Salad
$11
with Red Wine Poached Pear, Caramelized Onions,
Candied Cashews & Raspberry Vinaigrette
Classic Caesar
$7

Main Entrées

Add on Cold Water Lobster Tail to any Entrée…$24

Pan-Seared Chilean Seabass
$48
with Kalamata Olives, Capers, Cherry Tomato, & Basil Burr Blanc with Grilled Asparagus and Red Mashed Potatoes
Grilled Tasman King Salmon
$42
over Roasted Smoked Pork Belly with Cherry Compote
Cashew Crusted Chicken
$23
with Sautéed Spinach, Mashed Potatoes & Fire Roasted Green Chile Cream
Grilled Airline Chicken
$26
with Pepperoncino Sauce, Roasted Potatoes and Sautéed Spinach
Grilled 16oz Black Angus Ribeye
$40
with Sautéed Broccolini and Mashed Potatoes
Grilled 8oz Black Angus Filet
$38
with Peppercorn, Brandy and Mustard Cream with Mashed Potatoes and Sautéed Spinach
Blackened King SalmonGrilled Tasman Salmon
$36
with a Vegetable Cous Cous and a Sun-Dried Tomato Compound Butter

Pasta Selections

Seafood Linguini
$28
Mussels, Scallops, Shrimp and Calamari sautéed in Light Tomato Sauce over Fresh Linguini
Homemade Spinach Beef Ravioli
$24
with Truffle Cream
Fettuccini Alfredo
$17
(Add Chicken-$4 Shrimp-$8 Scallops-$12)
Stella's Lobster Ravioli
$26

Featured Desserts

Cold Zabaglione
$9
with Marsala Wine and Fresh Berries
Apple Strudel
$9
served with Vanilla Ice Cream
Tiramisu
$9