New Year’s Eve 2020


Blue Crab Cakes
with chipotle aioli
Fried Calamari
with Spicy Marinara
Pretzel Charcuterie Board
Mediterranean Mussels Sautéed with Garlic Oil, White Wine and Parsley
Served with Tuscan Garlic Toast Points


Lentil, Vegetable Root, Italian Sausage and Tomato


Arugula Salad
with Red Wine Poached Pear, Caramelized Onions,
Candied Cashews & Raspberry Vinaigrette
Classic Caesar

Main Entrées

Add on Cold Water Lobster Tail to any Entrée…$24

Pan-Seared Chilean Seabass
with Kalamata Olives, Capers, Cherry Tomato, & Basil Burr Blanc with Grilled Asparagus and Red Mashed Potatoes
Grilled Tasman King Salmon
over Roasted Smoked Pork Belly with Cherry Compote
Cashew Crusted Chicken
with Sautéed Spinach, Mashed Potatoes & Fire Roasted Green Chile Cream
Grilled Airline Chicken
with Pepperoncino Sauce, Roasted Potatoes and Sautéed Spinach
Grilled 16oz Black Angus Ribeye
with Sautéed Broccolini and Mashed Potatoes
Grilled 8oz Black Angus Filet
with Peppercorn, Brandy and Mustard Cream with Mashed Potatoes and Sautéed Spinach
Blackened King SalmonGrilled Tasman Salmon
with a Vegetable Cous Cous and a Sun-Dried Tomato Compound Butter

Pasta Selections

Seafood Linguini
Mussels, Scallops, Shrimp and Calamari sautéed in Light Tomato Sauce over Fresh Linguini
Homemade Spinach Beef Ravioli
with Truffle Cream
Fettuccini Alfredo
(Add Chicken-$4 Shrimp-$8 Scallops-$12)
Stella's Lobster Ravioli

Featured Desserts

Cold Zabaglione
with Marsala Wine and Fresh Berries
Apple Strudel
served with Vanilla Ice Cream