Thanksgiving Brunch Features

Soup Du Jour

Cinnamon & Nutmeg Spiced Sweet Potato
with Maple Croutons

Salad Features

Classic Caesar Salad
with Parmesan Crisp
Mixed Greens Bourbon Salad
with Cinnamon & Vanilla Marinated Apples, Cranberries, Blueberries,
Bleu Cheese Crumbles & Bourbon Vinaigrette

Breakfast Features

(All Breakfast Selections served with a side of Fresh Fruit)

Breakfast Sandwich
with Bacon, Sausage, Cheddar & Fried Egg on English Muffin
Served with Breakfast Potatoes
Biscuits & Sausage Gravy
with Two Fried Eggs
Avocado Toast
with Sliced Cucumbers, Cherry Tomatoes, Pea Tendrill, Fresh Mozzarella & Balsamic Drizzle
Baked French Toast Infused with Banana, Vanilla & Cinnamon Spice
Served with Honey Mascarpone & Fresh Fruit

Pasta Selections

(All Pastas Made Fresh In House)

Meat Lasagna
with Garlic Baguette
Linguini Fra Diavolo
with Fried Shrimp & Spicy Marinara
Braised Pork Bolognese
with Peppers, Onions, Mushrooms & House Made Bucatini
Veal Bolognaise over Pappardelle
with a Dollop Ricotta Cheese

Main Entrées

Roasted Turkey
with Cornbread Stuffing, Mashed Potatoes, Candied Sweet Potatoes,
Green Beans, Turkey Gravy & Cranberry Sauce
Glazed Ham
with Mashed Potatoes, Cornbread Stuffing, Green Beans,
Candied Sweet Potatoes, Turkey Gravy & Cranberry Sauce
16oz Prime Rib
with Chef’s Vegetables, Mashed Potatoes, Au Jus & Horseradish Cream
Cranberry & Cornbread Stuffed Pork Loin
Served with Mushroom Gravy & Chef’s Vegetables
Cashew Crusted Chicken
with Fire Roasted Green Chile Cream
Served with Mashed Potatoes & Chef’s Vegetables
Parmesan Crusted Tasman King Salmon with Lemon Beurre Blanc
Served with Basmati Rice & Chef’s Vegetables

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.