Thanksgiving Brunch Features

Lunch Selections include Cup of Soup
Substitute a Caesar Salad or Side Salad for $1.50

Download the Menu

Soup Du Jour

Creamy Turkey Chowder
$5
with Cheddar & Green Onions

Salad Features

Spring Mix
$8
with Julienned Apples, Candied Pecans, Feta, Fresh Cranberries, Carrots & Lemon-Thyme Olive Oil
Classic Caesar
$6

Breakfast Selections

Buttermilk Pancakes
$11
with Candied Almonds, Crispy Bacon, Cinnamon Honey Butter & Bourbon Maple Syrup
Biscuits & Sausage Gravy
$10
with Two Fried Eggs
Breakfast Flatbread
$12
with Cream Gravy, Pepperjack Cheese, Scrambled Eggs, Bacon, Roasted Chiles & Salsa
Blackened 14oz Ribeye
$26
with a Fried Egg, Green Chile Cream, Breakfast Potatoes & Grilled Asparagus

Pasta Selections

Cheese Lasagna
$17
with Veal Bolognese & Parmesan Toast
Butternut Squash Ravioli
$18
with Browned Butter, Crispy Prosciutto, Fried Sage & Toasted Breadcrumbs
Macaroni & Cheese
$17
with Pancetta, Chicken, Mushrooms & Peas

Main Entrées

Carved Turkey Dinner
$20
with Cornbread Stuffing, Green Beans, Candied Sweet Potatoes, Mashed Potatoes, Cranberry Sauce & Turkey Gravy
Glazed Ham
$20
with Cornbread Stuffing, Green Beans, Candied Sweet Potatoes, Cranberry Sauce & Gravy
Cornish Game Hen
$23
with Cranberry & Tomato Marmalade, Garlic Green Beans & Mashed Potatoes
Herb Crusted Chilean Seabass
$48
with Butternut Squash Risotto & Parsley Puree
Fried Bone-In Pork Chop
$28
with a Roasted Red Pepper & Basil Cream, Grilled Asparagus & Mashed Potatoes
Grilled Tasman King Salmon
$37
with Creamy Parmesan Polenta, Sautéed Vegetables & Sun-Dried Tomato Compound Butter

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.