Soup Du Jour

Cream of Butternut Squash
with Bacon & Pumpkin Seeds

Salad Features

Spring Mix
with Roasted Acorn Squash, Toasted Almonds, Radish, Feta & Baked Apple Vinaigrette
Classic Caesar

Breakfast Selections

Pumpkin Mascarpone Stuffed French Toast
with Whipped Cinnamon Mousse, Mixed Berries & Maple Syrup
Biscuits & Sausage Gravy
with Two Fried Eggs
Breakfast Flatbread
with Sweet Potato, Scrambled Eggs & Bacon served with Fresh Salsa
Steak & Eggs
with 6 oz. Black Angus Filet, Poached Egg, Brown Butter Hollandaise & Sweet Potato Hash

Pasta Selections

Braised Veal Bolognese
with Rigatoni & Fresh Mozzarella
Meat Lasagna
Shrimp Pomodoro over Spaghetti
with Basil-Garlic Olive Oil

Main Entrées

Carved Turkey Dinner
with Cornbread Stuffing, Green Beans, Candied Sweet Potatoes, Mashed Potatoes, Cranberry Sauce & Turkey Gravy
Glazed Ham
with Cornbread Stuffing, Green Beans, Candied Sweet Potatoes, Cranberry Sauce & Gravy
Cranberry-Cornbread Stuffed Game Hen
with Caramelized Shallot Jus
Chilean Seabass
with Grilled Asparagus & Lemon Beurre Blanc
Chile Rubbed Grilled Pork Chop
with Mashed Potatoes, Grilled Asparagus & Sun-Dried Tomato Compound Butter
Salmon Confit
with Grilled Radish, Fried Arugula, Basmati Rice & Pea Puree
Prime Rib
with Mashed Potatoes & Cranberry Demi

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.