Shrimp Cocktail
with Classic Cocktail Sauce and Caper Remoulade
Jumbo Lump Blue Crab Cakes
with Lemon Dijon and Fried Arugula


Lobster Bisque
with Herbed Croutons

Side Salads

Mixed Greens
with Crispy Pancetta, Carrots, Julienned Pears and Candied Pecans with
Honey-Lavender Vinaigrette
Chipotle Caesar
with Fried Tortillas


Duck & Mushroom Stuffed Raviolis
with Feta, Walnuts, Fried Basil and Demi-Glace Cream Sauce
Garlic & Thyme Shrimp Scampi
with Peas and Tomatoes with Capellini
Grilled Chicken & Spinach Alfredo Lasagna
with Parmesan Toast


Beef Tenderloin
with Roasted Fingerling Potatoes, Sautéed Garlic Spinach and Port Wine Demi-Sauce
Grilled King Salmon
with Red Quinoa, Feta, Radicchio, Carrots, Capers and Basil Lemon Olive Oil
Spinach & Feta Stuffed Chicken
with Lemon Rosemary Au Jus, Mashed Potatoes and Grilled Asparagus
Roasted Chilean Seabass
with Herbed Basmati Rice, Wild Mushrooms and Sun-Dried Tomato Compound Butter
Seared Bone-In Pork Chop
with Mashed Potatoes, Charred Brussel Sprouts and Marsala Cream Sauce
Butter Roasted Twin Lobster Tails
with Basmati Rice, Grilled Asparagus and Drawn Butter
Herbed Prime Rib
with Roasted Shallot Au Jus and Mashed Potatoes

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.