Appetizers

Shrimp Cocktail
$16
with Classic Cocktail Sauce and Caper Remoulade
Jumbo Lump Blue Crab Cakes
$14
with Lemon Dijon and Fried Arugula

Soup

Lobster Bisque
$6
with Herbed Croutons

Side Salads

Mixed Greens
$9
with Crispy Pancetta, Carrots, Julienned Pears and Candied Pecans with
Honey-Lavender Vinaigrette
Chipotle Caesar
$7
with Fried Tortillas

Pastas

Duck & Mushroom Stuffed Raviolis
$23
with Feta, Walnuts, Fried Basil and Demi-Glace Cream Sauce
Garlic & Thyme Shrimp Scampi
$24
with Peas and Tomatoes with Capellini
Grilled Chicken & Spinach Alfredo Lasagna
$17
with Parmesan Toast

Entrées

Beef Tenderloin
$39
with Roasted Fingerling Potatoes, Sautéed Garlic Spinach and Port Wine Demi-Sauce
Grilled King Salmon
$36
with Red Quinoa, Feta, Radicchio, Carrots, Capers and Basil Lemon Olive Oil
Spinach & Feta Stuffed Chicken
$23
with Lemon Rosemary Au Jus, Mashed Potatoes and Grilled Asparagus
Roasted Chilean Seabass
$48
with Herbed Basmati Rice, Wild Mushrooms and Sun-Dried Tomato Compound Butter
Seared Bone-In Pork Chop
$26
with Mashed Potatoes, Charred Brussel Sprouts and Marsala Cream Sauce
Butter Roasted Twin Lobster Tails
$48
with Basmati Rice, Grilled Asparagus and Drawn Butter
Herbed Prime Rib
$38
with Roasted Shallot Au Jus and Mashed Potatoes

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.