Salads
Prosciutto & Buratta
Thinly Sliced Prosciutto di Parma, Heirloom Tomatoes, Buratta
Arugula Micro Salad & Modena Balsamic Glaze Drizzle
Crispy Blue Crab Caesar
Chopped Romaine, Classic Caesar Dressing, Buttered Croutons
Parmigiano Reggiano, Lemon & Crispy Blue Crab Cake
Pastas
Rigatoni alla Norma
Homemade Rigatoni, Garlic, Roasted Eggplant, Pomodoro Sauce
Fresh Mozzarella, Shaved Parmigiano
Reggiano & Basil Garnish
Brown Butter Summer Ravioli
Homemade Cheese Ravioli, Shallots, Corn, Peas, Italian Parsley
Rosemary Brown Butter Sauce, Shaved Parmigiano
Reggiano & Rosemary Garnish
Entrées
Chicken Madeira
Pan Seared Flour Dusted Chicken, Melted Mozzarella & Ham
Classic Mashed Potatoes, Sautéed Spinach, Mushroom Madeira
Reduction & Rosemary Garnish
Tex Mex Biscuits & Gravy
Homemade Toasted Butter Biscuits, Breakfast Sausage, Spicy
Poblano Gravy, Two Eggs any Style, Salsa Fresca & Crispy
Flauta Garnish
Salmone Puttanesca
Pan Seared Salmon, Oven Roasted Potatoes, Sautéed Spinach
Garlic, Capers, Kalamata Olives, Fresh Basil, White Wine
Pomodoro Sauce, Lemon & Italian Parsley Garnish
Kung Pao Shrimp
Tempura Fried Shrimp, Red Chili Glaze, Toasted Peanuts
Fresno Peppers, Vegetable Fried Rice, Ginger Garlic Broccoli
Thai Chili Drizzle & Crispy Wonton Strip Garnish
From the Deli
Grilled Vegetable Panuozzo
Homemade Pizza Sandwich, Fresh Mozzarella, Basil
Pesto, Sun Dried Tomatoes, Grilled Zucchini &
Eggplant, Arugula, Shaved Parmigiano & Modena
Balsamic Glaze
Served with Chips or Upgrade to Fries – 1.50
Spicy Chicken Calabrese Una
Melted Mozzarella & Provolone, Spicy Soppresata,
Grilled Marinated Chicken, Cherry Peppers, Arrabiatta
Sauce & Basil Pesto Drizzle
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Jax Inge (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
