Lunch In a NY Minute
April 29 – May 3
$14.99 + tax served in 20 minutes or less!
Served Monday thru Friday 11:00 am till 2:30 pm
Lunch Selections include Cup of Soup and Iced Tea or Soda Substitute Tossed or Caesar Salad for Cup of Soup for $1.50
No Split Plate Allowed
Salads
Crispy Burrata Caprese
Sliced Roma Tomatoes, Arugula, Basil, Evoo, Maldon Salt & Balsamic Glaze
Mixed Greens
Gorgonzola Crumble, Crispy Pancetta, Toasted Almonds, Chopped Egg & Creamy Herb Vinaigrette
Add Chicken $5 | Add Lunch Salmon $7
Entrées
Pan Seared Salmon “Provencal” Ratatouille
Eggplant, Zucchini, Squash, Fire Roasted Roma Tomatoes & Marinated Olive & Artichoke Garnish
English “Shepards Pie”
Veal, Pork, & Beef Medley, Mirepoix, Peas, Mashed Potatoes, Demi Gravy Base & Chive Garnish
Tex Mex “Street Tacos”
Marinated Carne Asada, Red Cabbage Pico, Chimichurri, Chipotle Aioli, Cilantro & Lime
“Vera Cruz” Grilled Mahi
Cilantro Lime Rice, Frijoles Borrachos, Crispy Avocado, Cumin Guajillo Aioli & Pickled Radish Garnish
From the Deli
Bacon Cheeseburger Pizza
with Mozzarella, American Cheese, Pickles, Crumbled Bacon, Red Onion & Stella’s Special Sauce
“San Genaro” Hoagie
Caramelized Peppers & Onions, Sweet Italian Sausage, Melted Provolone, Balsamic
Pastas
Truffle Portobello Fettuccine
Caramelized Onions, Sauteed Portobello Mushrooms, Fresh Thyme, Guanciale, Butter, Pecorino & Crispy Shallot Garnish
Baked Rigatoni
Mac & Cheese Gruyere Crema & Candied Bacon Crumble
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Rachelle Schiffner (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
