LUNCH IN A NEW YORK MINUTE
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November 24th – 26th and 28th **This menu will not be available on Thanksgiving Day.
Join us on Friday for Stella’s Black Friday Brunch and 21.99 Prime Rib Lunch Special!
Salads
The Greek Salad
Chopped Romaine, Crumbled Feta, Kalamata Olives, Tomatoes
Cucumbers, Fresh Oregano, Artichoke Hearts, Extra Virgin Olive
Oil, Red Wine Vinegar & Crumbled Pita Garnish
Blue Crab Caesar
Chopped Romaine, Classic Caesar Dressing, Parmigiano
Reggiano, Butter Toasted Croutons, Lemon & Crispy Crab Cake
Pastas
Cowboy Butter Steak Penne
Penne, Blackened Pan Seared Filet Mignon Bites, Garlic, Caramelized
Onions, Mushrooms, Roasted Red Peppers, Herb Compound Butter
Reduction, Parmigiano Reggiano & Rosemary Garnish
Roman Cacio e Pepe
Bucatini, Guanciale, Butter, Pecorino Romano Freshly Cracked
Black Peppers, Shaved Parmigiano Reggiano, Toasted
Pine Nuts & Rosemary Garnish
Entrées
Quesadilla Italiano
Butter Toasted Flour Tortilla, Melted Provolone & Mozzarella
Italian Fennel Sausage, Grilled Chicken, Roasted Peppers &
Onions, Arugula, Basil Pesto & Balsamic Glaze
Thai Shrimp Pad Thai
Crispy Tempura Shrimp, Sesame Oil, Ginger, Garlic, Snow
Peas, Baby Bok Choy, Thai Chili Sauce, Scallions,
Sesame Seeds & Cilantro Garnish
Southern Cajun Salmon
Pan Seared Blackened Salmon, Creamy Chipotle Grits, Andouille
Sausage, Fire Roasted Peppers, Onions & Corn, Cherry Pepper
Crema Drizzle & Italian Parsley Garnish
Chicken Limone
Pan Seared Flour & Egg Battered Chicken Breast, Melted
Mozzarella, Angel Hair, Sautéed Spinach, Lemon Butter White
Wine Reduction & Italian Parsley Garnish
From the Deli
Double Cream Brie & Turkey
Pizza Una, Melted Mozzarella, Oven Roasted Turkey
Breast, Crumbled Hickory Bacon Melted Double Cream
Brie, Citrus Cranberry Compote & Arugula Garnish
Chicken Fiorentina Melt
Buttered & Toasted Sesame Hoagie, Nonna’s Chicken Cutlet
Melted Mozzarella, Italian Ham, Sautéed Spinach, Garlic Butter
Served with Chips or Upgrade to Fries – 1.50
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
