Salads
“American Cobb”
Chopped Romaine, Tomatoes, Red Onions, Avocado, Butter Croutons, Bacon, Hardboiled Eggs, Shredded Cheddar & Dill Buttermilk Ranch Dressing
“Crab Cake Caesar”
Chopped Romaine, Classic Caesar Dressing, Shaved Parmigiano, Butter Croutons, Lemon & Crispy Crab Cake Garnish
Pastas
“Bucatini Cacio e Pepe”
Homemade Bucatini Pasta, Cream, Freshly Cracked Black Pepper, Pancetta, Parmigiano Reggiano & Rosemary
“Spinach & Artichoke Penne”
Homemade Penne, Creamy Spinach Crema, Roasted Red Peppers, Melted Mozzarella, Shaved Parmigiano & Crispy Artichoke Garnish
Entrées
“Tex Mex Street Tacos”
Carne Asada, Peppers & Onions, Smokey Corn Elote, Shredded Pepperjack, Chipotle Aioli & Cilantro Garnish
“Kentucky Hot Brown”
Toasted & Buttered Bread, Oven Roasted Turkey, Applewood Bacon, Tomatoes, Gruyere Mornay Sauce & Chive Garnish
“Chicken Milanese”
Crispy Chicken Cutlet, Arugula, Red Onion, Tomatoes, Fresh Mozzarella, Balsamic Glaze & Shaved Parmigiano Garnish
“Old English Fish & Chips”
Crispy Beer Battered Cod, Butter Poached Peas, Homemade French Fries, Malt Vinegar, Tartar Sauce & Lemon Garnish
From the Deli
“Sweet & Spicy Pepperoni”
Pomodoro Sauce, Shredded Mozzarella, Pepperoni, Hot Honey, Cherry Peppers, Fresh Basil & Shaved Parmigiano
“Clucken Ranch”
Toasted Sesame Hoagie, Crispy Chicken Cutlet, Aged Cheddar, Bacon, Shredded Lettuce, Tomato & Ranch
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Cory Beaty (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
