LUNCH IN A NEW YORK MINUTE
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March 31 – April 4
Join us Every Friday during Lent for $15.99 Fresh Fish Lunch Options!
Salads
Chipotle Caesar
Chopped Romaine Lettuce, Chipotle Caesar Dressing, Shaved
Parmigiano Reggiano, Buttered Croutons, Crumbled
Bacon & Lemon Garnish
BBQ Chicken Slaw Salad
American Slaw Mix, Cherry Tomatoes, Red Onions, Crumbled
Bacon, Shredded Cheddar, Crispy BBQ Chicken Tenders & Tangy
Horseradish Dressing
Pastas
Salmon Fiorentina
Homemade Pappardelle, Garlic, Mushrooms, Spinach, Roasted
Red Peppers, Cream, Parmigiano Reggiano, Pan Seared Salmon
Bites & Italian Parsley Garnish
Baked Penne Vodka
Homemade Penne, Shallots, Pancetta, Vodka, Pomodoro Sauce
Cream, Peas, Melted Mozzarella Crust, Shaved Parmigiano &
Basil Floret Garnish
Entrées
The Holiday Plate
Oven Roasted Turkey, Classic Cornbread Stuffing, Crispy
Honey Bourbon Brussels, American Gravy, Cranberry Jam
Drizzle & Thyme Garnish
Red Pepper Salmon
Thick Cut Braised Corned Beef, Poached Carrots, Napa
Cabbage, Yukon Fingerling Potatoes, Toasted Irish Soda Bread,
Natural Au Jus, Whole Grain Dijon Mustard, Parsley Garnish
Fajita Chicken Tacos
Four Grilled Flour Tortillas, Chorizo, Fajita Spiced Grilled
Chicken, Cilantro Lime Slaw, Queso Fresco, Chipotle Aioli
Drizzle & Cilantro Garnish
Old English Fish & Chips
Beer Battered Flounder, Sea Salt French Fries, Malt Vinegar
Tartar Sauce, Lemon Wedge & Italian Parsley Garnish
From the Deli
Pizza Bianca alla Romana
Schiacciata Oval Roman Style Pizza, Alfredo Crema, Mozzarella
Provolone, Sun Dried Tomatoes, Mortadella, Arugula, Shaved
Parmigiano Reggiano & Toasted Pine Nuts
Bacon Grilled Cheese
Toasted & Buttered Toast, Melted Gouda, Cheddar &
Swiss, Crispy Bacon, Arugula, Cranberry Jam & Dill
Pickle Garnish
Served with Chips or Upgrade to Fries – 1.50
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Travin Hall (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
