Salads
Honey BBQ Slaw
American Slaw Mix, Cherry Tomatoes, Shaved Red Onions,
Shredded Cheddar, Crumbled Bacon, Parsley, Buttermilk Ranch
Dressing, Honey BBQ Chicken Tenders & Cornbread Crumble
Greek Horiatiki Salad
Cherry Tomatoes, Shaved Red Onions, Cucumbers,
Crumbled Feta, Kalamata Olives, Roasted Red Peppers,
Oregano, Lemon Vinaigrette & Toasted
Focaccia Crumble
Pastas
Cowboy Steak Penne
Housemade Penne, Pan Seared Beef Tips, Garlic, Grilled
Onions, Roasted Red Peppers, Montreal Butter Reduction
Crispy Shallot Strings & Rosemary Garnish
Spinach Bianca Alfredo
Housemade Fettuccine, Garlic, Caramelized Onion, Sauteed
Spinach, Italian Fennel Sausage, Whipped Ricotta, Shaved
Parmigiano Reggiano & Italian Parsley Garnish
Entrées
Blackened Atlantic Salmon
Grilled Blackened Salmon, Creamy Green Chile Cheddar
Grits, Chipotle Elote Corn, Fire Roasted Peppers & Onions
Queso Fresco Crumble & Italian Parsley Garnish
Italian Shrimp & Grits
Pan Seared Shrimp, Creamy Pecorino Polenta, Fire Roasted
Peppers & Onions, Italian Fennel Sausage & Garlic Sesame
Bread Garnish
Chicken Fried Chicken
Buttermilk Fried Chicken Breast, Classic Mashed Potatoes
Butter Poached Green Beans, Bacon & Onion Gravy, Crispy
Onion Ring Garnish
Chicken Paillard
Grilled Pounded Chicken Breast, Arugula, Cherry Tomatoes
Shaved Red Onions, Shaved Parmigiano Reggiano, Balsamic
Glaze Drizzle & Lemon Garnish
From the Deli
Quattro Formaggi Una
Housemade Pizza Una, Parmigiano Reggiano Crema
Melted Mozzarella, Pecorino Romano, Aged
Provolone, Whipped Mascarpone, Crispy Roman
Pancetta & Rosemary
Mortadella & Pistachio
Housemade Pizza Sandwich, Melted Fresh Mozzarella
Thinly Sliced Mortadella, Burrata, Arugula, Shaved
Parmigiano Reggiano & Toasted Pistachio Crumble
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
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