Appetizers
Crispy Summer Burrata
Crispy Panko Buratta, Watermelon Logs, Arugula, Radicchio
White Balsamic Vinaigrette, Local Honey Drizzle, Toasted
Pistachio Crumble & Shaved Parmigiano Reggiano
17
Salad
Blue Crab Caesar
Chopped Romaine, Classic Caesar Dressing, Parmigiano Reggiano
Butter Toasted Croutons, Lemon & Crispy Blue Crab Cake
9 Half – 18 Full
Stella’s New York Steakhouse
8oz Nolan Ryan Filet Mignon 62 – Choice of side & Sauce
Nolan Ryan 16oz Ribeye 64 – Choice of side & Sauce
Sauce Selections:
Gorgonzola Crema
Chimichurri
Truffle Butter
Side Selections:
Jalapeno Creamed Corn
Mac & Cheese
Loaded Mashed Potatoes
Add Family Style Side 10
(Feeds 2-4 Guests)
Pasta Features
(All Pastas Made Fresh In-House)
Cowboy Steak Penne
Penne, Pan Seared Beef Tips, Garlic, Caramelized Onions Roasted Red
Peppers, Montreal Butter, Parmigiano Reggiano & Crispy
Shallot Garnish
28
Nonna’s Baked Ziti
Penne, Pomodoro Sauce, Whipped Ricotta, Melted Mozzarella,
Shaved Parmigiano Reggiano & Fresh Basil
25
Entrée Features
Salmon Pepperonata
Pan Seared Salmon, Cherry Pepper Hash, Sautéed Spinach, Roasted
Red Pepper Crema, Lemon & Italian Parsley Garnish
32
The Pittsburgh Ribeye
Blackened 16 oz Ribeye, Lobster Truffle Mac & Cheese, Butter Toasted
Cornbread, Montreal Butter & Rosemary Garnish
64
Chicken Milano
Crispy Chicken Cutlet, Prosciutto di Parma, Melted Mozzarella,
Angel Hair, Basil Pesto Crema, Sun Dried Tomatoes & Arugula
Micro Salad
28
Pizza
Meatball & Ricotta Grandma Pizza
Rectangular Pan Pizza, Melted Mozzarella, Pomodoro Sauce, Housemade Meatball
Whipped Ricotta, Fresh Basil & Shaved Parmigiano Reggiano
23
Dessert
Lemon Raspberry Chiffon Tart
Meyer Lemon Custard, Raspberry Crumble Crust, Bruleed Marshmallow, Housemade Whipped Cream
Powdered Sugar, Candied Lemon Medallion & Mint Floret Garnish
13
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
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