Chef’s Dinner Features

09/28 – 10/4

View Menu (PDF)

Appetizer Features

Burrata Cheese
with Pesto, Marinated Tomatoes & Olive Oil Drizzle
Served with Toasted Baguette
House Made Meatballs over Polenta
Spicy Marinara, Pecorino & Basil
Served with Toasted Baguette

Salad Features

Mixed Greens
with Honey Dew, Cantaloupe, Roasted Beets,
Feta, Candied Nuts & Strawberry Vinaigrette

Dessert Feature

Bread Pudding
with Limoncello Cream & Scoop of Vanilla Ice Cream

Entrée Features

(All Pastas Made Fresh In-House)

House Made Spaghetti Arrabbiata
with Crispy Calamari
12oz Sliced New York Strip with Chimichurri
Served with Fondant Potatoes & Chef’s Vegetables
Bacon-Wrapped 8oz Certified Angus Beef Filet
with Three Cheese Sauce & Jalapeno Popper Skewer
Served with Garlic Mashed Potatoes & Chef’s Vegetables
Whole Branzino Olive Oil Roasted
with Eggplant Caponata, Black Rice & Truffle Foam
Grilled Swordfish
with Citrus Couscous, Asparagus & Olive Tapenade
Almond Crusted Barramundi with Grilled Lemon
Served with Rice Pilaf & Chef’s Vegetables