Chef’s Features

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Appetizer Features

Wild Mushroom Risotto & Smoked Gouda Arancini
with Parmesan Cream

Salad Features

Heritage Blend
with Shaved Red Onions, Blueberries, Carrots, Orange Segments,
Fried Goat Cheese, Toasted Pistachios & Blueberry Vinaigrette

Entrée Features

(All Pastas Made Fresh In-House)

10oz New York Strip
with Garlic Mashed Potatoes, Roasted Baby Carrots,
Asparagus, Arugula, Shaved Parmesan & Balsamic Demi
Airline Chicken Breast
with Goat Cheese Polenta, Grape Tomatoes,
Mushrooms, Green Beans & Chicken Jus
Squid Ink Fettucine
with Shrimp, Calamari, Fennel, Garlic, Basil & Acqua Pazza
Rigatoni Ala Vodka
with Italian Sausage, Prosciutto, Peas & Fried Basil
Butternut Squash Tortellini
with Asparagus Tips, Crispy Pancetta,
Ricotta & Brown Butter Cream
Pan-Seared Texas Red Fish
with Cauliflower Puree, Broccolini & Grilled Lemon

Alcoholic Beverage

Plum Queens Margarita
A Herradura margarita made with a plum simple syrup and lime juice. Rimmed with cinnamon sugar

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.