Appetizers
Filet Mignon Crostinis
Housemade Crostinis, Horseradish Whipped Cream, Finely
Sliced Chateaubriand, Pickled Red Onions, Local Rosemary
Honey & Toasted Pine Nuts
21
Salad
Blue Crab Caesar
Chopped Romaine, Classic Caesar Dressing, Parmigiano Reggiano
Butter Toasted Croutons, Lemon & Crispy Blue Crab Cake
Half – 12 Full – 24
Stella’s New York Steakhouse
10oz Nolan Ryan Filet Mignon 64 – Choice of side & Sauce
Nolan Ryan 16oz Ribeye 67 – Choice of side & Sauce
Sauce Selections:
Gorgonzola Crema
Barolo Demi
Truffle Butter
Side Selections:
Parmigiano Truffle Fries
Mac & Cheese
Sauteed Mushrooms & Onions
Add Family Style Side 10
(Feeds 2-4 Guests)
Pasta Features
(All Pastas Made Fresh In-House)
Barolo Short Rib Ragu
Housemade Pappardelle, Mirapouix, Braised Barolo Short Rib Ragu
Pomodoro Sauce, Whipped Ricotta Garnish & Rosemary Garnish
31
Carbonara Americano
Housemade Penne, Garlic, Pancetta, White Wine, Cream
Parmigiano Reggiano, Green Peas, Egg Yolk & Italian Parsley
Garnish
28
Entrée Features
Chicken Milano
Crispy Chicken Cutlet, Prosciutto di Parma, Melted Mozzarella
Homemade Angel Hair, Basil Pesto Crema, Sun Dried Tomatoes
Arugula Micro Salad & Shaved Parmigiano Reggiano
28
Sole Oreganatta
Pan Seared Flour Dusted Sole, Mediterranean Rice Pilaf, Sautéed
Spinach, Toasted Breadcrumbs, Lemon Butter White
Wine Reduction & Italian Parsley Garnish
34
Green Chile Salmon
Pan Seared Blackened Salmon, Classic Mashed Potatoes, Sauteed
Spinach, Green Chile Crema, Toasted Cashew
Crumble & Rosemary Garnish
32
Pizza
Chicken Cordon Blu Grandma
Rectangular Pan Pizza, Melted Swiss & Mozzarella, Crispy Chicken Cutlets, Virginia Ham
Mustard Crema Drizzle & Scallion Garnish
23
Dessert
Strawberry & Toasted Coconut Tres Leches
Sweet Southern Cornbread, Vanilla Condensed Milk, Housemade Whipped Cream, Fresh Strawberries
Toasted Coconut, Powdered Sugar & Mint Garnish
13
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
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