Chef’s Dinner Features

02/22 – 02/28

View Menu (PDF)

Appetizer Features

Seared Scallops

Salad Features

Mixed Greens
with Strawberries, Mandarin Oranges, Red Onion, Feta, Almonds & White Balsamic Vinaigrette

*Ask Your Server for the Perfect Wine or Cocktail Pairing!

Entrée Features

(All Pastas Made Fresh In-House)

House Made Pappardelle Pasta
Filet Tips, Onions & Mushrooms in Marsala Cream
Seared Chilean Seabass
Lemon Beurre Blanc, Roasted Tri Colored Carrots & Creamy Pecorino Risotto
Pan Seared Walu Over Dill Cous Cous
Squash & Zucchini Topped with a Lemon Vinaigrette Arugula Salad
Broiled 8oz Angus Beef Filet
Mashed Potatoes, Prosciutto Wrapped Asparagus & Pecorino Truffle Cream