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Chef’s Dinner Features
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STACKED
ONLINE ORDERING
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Menus
Brunch Menu
Lunch
Lunch in a New York Minute
Chef’s Dinner Features
Dinner Menu
Kids Menu
Dessert Menu
Family Packs
Deli
Drinks
Fall Cocktails & Happy Hour
Bloody Marys & Brunch Cocktails
Cocktails
Wine List
Catering
Events
Contact
Apply
STACKED
ONLINE ORDERING
Chef’s Dinner Features
09/28 – 10/4
View Menu (PDF)
Appetizer Features
Burrata Cheese
with Pesto, Marinated Tomatoes & Olive Oil Drizzle
Served with Toasted Baguette
House Made Meatballs over Polenta
Spicy Marinara, Pecorino & Basil
Served with Toasted Baguette
Salad Features
Mixed Greens
with Honey Dew, Cantaloupe, Roasted Beets,
Feta, Candied Nuts & Strawberry Vinaigrette
Dessert Feature
Bread Pudding
with Limoncello Cream & Scoop of Vanilla Ice Cream
Entrée Features
(All Pastas Made Fresh In-House)
House Made Spaghetti Arrabbiata
with Crispy Calamari
12oz Sliced New York Strip with Chimichurri
Served with Fondant Potatoes & Chef’s Vegetables
Bacon-Wrapped 8oz Certified Angus Beef Filet
with Three Cheese Sauce & Jalapeno Popper Skewer
Served with Garlic Mashed Potatoes & Chef’s Vegetables
Whole Branzino Olive Oil Roasted
with Eggplant Caponata, Black Rice & Truffle Foam
Grilled Swordfish
with Citrus Couscous, Asparagus & Olive Tapenade
Almond Crusted Barramundi with Grilled Lemon
Served with Rice Pilaf & Chef’s Vegetables