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Brunch
Lunch
Lunch in a New York Minute
Chef’s Features
Dinner Menu
Kids Menu
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Deli
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STACKED
ONLINE ORDERING
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Menus
Brunch
Lunch
Lunch in a New York Minute
Chef’s Features
Dinner Menu
Kids Menu
Dessert Menu
Family Packs
Deli
Drinks
Cocktails
Wine List
Catering
Contact
Apply
STACKED
ONLINE ORDERING
Chef’s Features
01/26 – 02/01
View Menu (PDF)
Salad Features
Spring Mix & Arugula
with Shaved Red Onion, Orange Segments, Feta,
Strawberries, Almonds & Maple Vinaigrette
Entrée Features
(All Pastas Made Fresh In-House)
House Made Angel Hair
with Prawns, Asparagus tips, mushrooms & Sun-Dried Tomato Pesto Cream
Pan-Seared Amberjack over Spinach Risotto
with Dijon Dill Cream & Microgreens
Grilled 8oz Certified Angus Beef Filet
with Garlic Mashed Potatoes,
Grilled Asparagus & Cajun Cream Cheese Fondue
Sweet Chile Glazed Tasman King Salmon
with Coconut Rice & Garlic Green Beans
Seared Chicken Stuffed
with Spinach Cream Cheese & Roasted Red Peppers
Served with Garlic Mashed Potatoes & Sauteed Spinach
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