Appetizers
Chateaubriand Steak Tartar
Finely Diced Filet Mignon, Olive Tapenade, Parmigiano
Reggiano, Worcestershire, Red Onions, Grain Mustard
Horseradish Whipped Cream, Crostinis & Arugula Micro Salad
23
Salad
Mozzarella & Prosciutto
Thinly Sliced Prosciutto, Fresh Mozzarella, Arugula, Cherry
Tomatoes, Shaved Red Onions, Balsamic Vinaigrette & Basil
Pesto Drizzle
9 Half – 18 Full
Stella’s New York Steakhouse
8oz Nolan Ryan Filet Mignon 60 – Choice of side & Sauce
Nolan Ryan 16oz Ribeye 56 – Choice of side & Sauce
Sauce Selections:
Gorgonzola Crema
Barolo Demi
Whipped Horseradish Cream
Side Selections:
Parmigiano Truffle Fries
Mac & Cheese
Loaded Mashed Potatoes
Add Family Style Side 10
(Feeds 2-4 Guests)
Pasta Features
(All Pastas Made Fresh In-House)
Linguine White Clam
Linguine, Garlic, Chopped Clams, Middle Neck Clams White Wine
Butter Reduction, Neapolitan Gremolata & Fresh Oregano
28
Baked Penne Vodka
Penne, Shallots, Pancetta, Vodka, Pomodoro Sauce Cream, Melted
Mozzarella, Shaved Parmigiano Reggiano & Fresh Basil Floret
26
Entrée Features
French Bistro Sole
Pan Seared Flour Dusted Sole, Provencal Risotto, Sautéed Haricot Vert
with Almonds, Butter Poached Lump Crab Tarragon
Bearnaise & Lemon Wedge Garnish
42
Chicken Sorrentina
Pan Seared Flour Dusted Chicken Breast layered with Italian Ham
Eggplant, Melted Mozzarella, Classic Mashed Potatoes, Sautéed
Spinach, Oven Roasted Carrots & Marsala Pomodoro Sauce
31
Holiday Pork Chop
Pan Seared Pork Chop, Holiday Cornbread Stuffing, Crispy Maple
Bacon Brussels, Crispy Shallot Rings, Thyme Maple
Butter & Thyme Garnish
36
Pizza
Carbonara Star Pizza
Housemade Star Shaped Pizza, Ricotta Stuffed Crust, Parmigiano Crema, Melted
Mozzarella, Roman Pancetta, Green Peas & Sunny Side Egg Garnish
23
Dessert
Frutti di Bosco Sundae
Sugar Butter Brioche Toast, Strawberry Crema, Vanilla Bean Ice Cream, Mixed Berry Compote, Housemade
Whipped Cream, Mint Garnish & Powdered Sugar
12
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)