Appetizers
“Parmigiano Truffle Wings”
8 Crispy Bone-In Parmigiano Truffle Wings with Fresh Parsley Served with Choice of Ranch or Bleu Cheese 17
Pizza
“MVP Grandma Pizza”
Long Island New York Style Rectangular Pizza with Marinara, Vodka Sauce, Pesto, Parmigiano Reggiano & Fresh Basil 20
Add Nonna’s Crispy Cutlets 6
Salad
“American Wedge Salad”
Ice Cold Baby Iceberg Lettuce with Cherry Tomatoes, Red Onions, Crumbled Bleu Cheese, Parsley, Crumbled Bacon, Hard Boiled Egg & Bleu Cheese Dressing Half Salad-9 Full Salad -16 Add Chicken -5 Add Shrimp – 8
Dessert
“Brownie Ice Cream Sundae”
Warm Homemade Brownie with Vanilla Ice Cream, Candied Peanuts, Hot Fudge, Butterscotch, Whipped Cream & Maraschino Cherries 12
Entrée Features
(All Pastas Made Fresh In-House)
“Penne Alla Norma”
Penne with Garlic, Caramelized onions, Pomodoro Sauce, Fresh Basil, Melted Mozzarella Crust, Eggplant Rollatini, Shaved Parmigiano & Basil Florets 24
“Summer Pesto Risotto”
Marinated Grilled Shrimp, Basil Pesto Risotto, Cherry Tomatoes & Arugula Shaved Parmigiano Micro Salad 27
“Chicken Coq Au Vin”
Pan-Seared Oven Roasted Deboned Chicken Braised in Red Wine & Brandy Served with Crumbled Bacon, Mushrooms, Caramelized Onions, Mashed Potatoes & Oven Roasted Carrots 29
Stella’s New York Steakhouse
8oz Pan-Seared Filet Mignon 52
Nolan Ryan 16oz Pan-Seared Ribeye 52
Sauce Selections:
Bearnaise, Horseradish Whipped Cream, Gorgonzola Crema
Side Selections:
Lemon Parmigiano Brussels, Jalapeno Creamed Corn, Mac & Cheese, Rosemarry Parmigiano Fries
Add Family Style Side 10
(Feeds 2-4 Guests)
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Rachelle Schiffner (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
