Chef’s Features

05/25 – 05/31

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Salad Features

Mixed Greens
with Peaches, Candied pecans, Feta,
Prosciutto & Pomegranate Vinaigrette

Entrée Features

(All Pastas Made Fresh In-House)

Fried Cheese Ravioli
with Spicy Garlic Butter,
Fresh Grape Tomatoes, Pecorino & Fresh Herbs
Pan-Seared Prosciutto Wrapped Scallops
with Dill Beurre Blanc,
Carrot Risotto & Asparagus Tips
Grilled Tasman King Salmon
with Mango Chutney, Rice Pilaf & Chef’s Vegetables
Pan-Seared Opah
with Strawberry Pepper Drop Pico
Served with Rice Pilaf & Asparagus
Broiled Beef Tenderloin
with Burrata Caprese,
Loaded Potato Croquette & Chef’s Vegetables