Appetizers
Arancini
“Truffle Cacio e Pepe Arancini” with Cacio e Pepe Crema with Truffle Oil, Crispy Guanciale, Shaved Parmigiano & Rosemary Garnish 14
Crispy Wings
10 Crispy Thai Chili Wings with Sesame Seeds, Crispy Garlic Crumble, Scallions, Celery & Carrot Sticks Served with Bleu Cheese, Ranch or Thai Chili Glaze 18
Pizza
Long Island Grandma Pepperoni Pizza
Long Island Grandma Pepperoni Pizza Rectangular Thin Crust Style, Pomodoro Sauce, Mozzarella, Hot Cherry Peppers, Fresh Basil & Parmigiano 21
Salad
Summer Slaw Salad
Summer Slaw Salad with Shredded Carrots, Cabbage, Red Cabbage, Parsley, Red Onions, Fried Green Tomatoes, Garden Herb Buttermilk Ranch, Sweet Mustard Seed Drizzle & Toasted Cornbread Crumble Half Salad-11 Full Salad –19
Dessert
Nutella Star Pizza
Peanut Butter Cup Torte with Graham Cracker Cookie Crust, Chocolate Ganache, Peanut Butter Filling, Homemade Whipped Cream, Butterscotch Drizzle & Toasted Peanut Crumbled Garnish 12
Entrée Features
(All Pastas Made Fresh In-House)
Gnocchi Trio
Ricotta Gnocchi Trio served in Three Different Sauces Filetto di Pomodoro, Basil Pesto & Alfredo with Parmigiano Garnish 27
Pappardelle
Pappardelle with Seared Scallops, Shallots, Sweet Corn Puree, Sauteed Corn, Mascarpone Cream, Parmigiano, Peas & Thyme Garnish 30
Pan Seared Salmon
Pan-Seared Salmon with Green Chili, Corn & Pea Succotash with Smokey Arroz Rojo,Cilantro Avocado Mousse, Grilled Lime Wedge, Parsley & Arugula Micro Salad 31
Veal Milanese
Veal Milanese with Arugula, Heirloom Tomatoes, Grilled Red Onions, Basil Pesto Vinaigrette, Cannellini Beans, Shaved Parmigiano & Grilled Lemon 32
Half Chicken
Pan Roasted Deboned Chicken Cordon Bleu with Root Vegetable Medley, Sauteed Spinach & Rosemary Au Jus 28
8oz Pan Seared Filet Mignon 52
Pan Seared 16oz Ribeye – $48
Black & Bleu Burger
“Black & Bleu Burger” Pittsburgh Blackened Brisket Short Rib Blend with Bleu Cheese, Honey Smoked Thick Cut Bacon & Vidalia Onion Jam 21
Sauce Selections:
Chimichurri, Rosemary Truffle Butter, Gorgonzola Crema
Side Selections:
Lemon Parmigiano Brussels, Classic Creamed Spinach, Mac & Cheese, Parmigiano Truffle Fries Add Family Style Side 10
(Feeds 2-4 Guests)
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Rachelle Schiffner (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
