Chef’s Dinner Features

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November 6 – 12

7

Appetizers

Chateaubriand Steak Tartar

Finely Diced Filet Mignon, Olive Tapenade, Parmigiano
Reggiano, Worcestershire, Red Onions, Grain Mustard
Horseradish Whipped Cream, Crostinis & Arugula Micro Salad
23

Salad

Mozzarella & Prosciutto

Thinly Sliced Prosciutto, Fresh Mozzarella, Arugula, Cherry
Tomatoes, Shaved Red Onions, Balsamic Vinaigrette & Basil
Pesto Drizzle
9 Half – 18 Full

Stella’s New York Steakhouse

8oz Nolan Ryan Filet Mignon 60 – Choice of side & Sauce

Nolan Ryan 16oz Ribeye 56 – Choice of side & Sauce

Sauce Selections:

Gorgonzola Crema
Barolo Demi
Whipped Horseradish Cream

Side Selections:

Parmigiano Truffle Fries
Mac & Cheese
Loaded Mashed Potatoes

Add Family Style Side 10

(Feeds 2-4 Guests)

 

Pasta Features

(All Pastas Made Fresh In-House)

Linguine White Clam

Linguine, Garlic, Chopped Clams, Middle Neck Clams White Wine
Butter Reduction, Neapolitan Gremolata & Fresh Oregano
28

Baked Penne Vodka

Penne, Shallots, Pancetta, Vodka, Pomodoro Sauce Cream, Melted
Mozzarella, Shaved Parmigiano Reggiano & Fresh Basil Floret
26

Entrée Features

 

French Bistro Sole

Pan Seared Flour Dusted Sole, Provencal Risotto, Sautéed Haricot Vert
with Almonds, Butter Poached Lump Crab Tarragon
Bearnaise & Lemon Wedge Garnish
42

Chicken Sorrentina

Pan Seared Flour Dusted Chicken Breast layered with Italian Ham
Eggplant, Melted Mozzarella, Classic Mashed Potatoes, Sautéed
Spinach, Oven Roasted Carrots & Marsala Pomodoro Sauce
31

Holiday Pork Chop

Pan Seared Pork Chop, Holiday Cornbread Stuffing, Crispy Maple
Bacon Brussels, Crispy Shallot Rings, Thyme Maple
Butter & Thyme Garnish
36

Pizza

Carbonara Star Pizza

Housemade Star Shaped Pizza, Ricotta Stuffed Crust, Parmigiano Crema, Melted
Mozzarella, Roman Pancetta, Green Peas & Sunny Side Egg Garnish
23

Dessert

Frutti di Bosco Sundae

Sugar Butter Brioche Toast, Strawberry Crema, Vanilla Bean Ice Cream, Mixed Berry Compote, Housemade
Whipped Cream, Mint Garnish & Powdered Sugar
12

 

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

 

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)