Chef’s Dinner Features

11/30 – 12/06

View Menu (PDF)

Appetizer Features

Herb Toast Points
topped with Veal Bolognese & Fresh mozzarella

Salad Features

Mixed Greens
Fresh Blueberries, Apples, Red onion, Candied Walnuts, Feta Cheese & Balsamic Vinaigrette
- Available in Half & Full

*Ask Your Server for the Perfect Wine or Cocktail Pairing!

Entrée Features

(All Pastas Made Fresh In-House)

Cheese Ravioli
with Lemon Butter, Basil, Shrimp & Tomatoes
Blackened King Salmon
with Garlic Cream Sauce, Rice Pilaf & Broccoli
Broiled Pork Tenderloin
Served sliced with Chimichurri, Roasted Potatoes & Sautéed cabbage
8oz Filet grilled to Perfection
with Peppercorn Demi-Glaze, Fried Butternut Squash Strings, Parmesan Crusted Potatoes & Asparagus