Chef’s Dinner Features

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June 13 – June 19 

7

Appetizers

Filet Tartare Crostinis

Filet Tartare Crostinis with Horseradish Cream, Olive Tapenade & Pickled Red Onions 19

BBQ Rib Rolls

Pulled Pork & Brisket, Honey BBQ Marinade, Cheddar, Gouda, Caramelized

Onions & Jalapeno Ranch 15

Pizza

Chicken Fiorentina

Chicken Fiorentina “Star” Pizza with Alfredo, Mozzarella, Chicken, Ham, Spinach & Ricotta Stuffed Crust 20

 

Salad

“Classic Cobb”

Virginia Ham, Smoked Turkey, Crumbled Bacon, Cheddar, Hard Boiled Egg, Romaine & Green Goddess Dressing

Half Salad9 Full Salad17

 

Dessert

Banana Pudding Creme Brule

Banana Pudding Crème Brule with Graham Cracker Cookie, Sliced Bananas, Banana Mousse & Nilla Wafer Crumble 13

Entrée Features

(All Pastas Made Fresh In-House)

Lobster Linguine

Linguine with Pan Seared Lobster Meat, Basil, Pepperoncini Flakes, House made Bread Crumbs & Garlic Olive Oil 32

Pan Roasted Half Chicken

Pan Roasted Deboned Half Chicken with Lemon Parmigiano Brussels, Roasted Carrots & Rosemary Au Jus 26

House Made Pappardelle Pasta

Pappardelle Bolognese with a Dollop of Ricotta 25

Tasmasn King Salmon

Tasman King Salmon with Grilled Pineapple, Cilantro Lime Rice, Jalapeno Guava Gastrique & Crispy Tostone 42

Stella’s NY Steakhouse

Served with Choice of One Side and One Sauce

8oz Pan Seared Filet Mignon 52

Pan Seared 16oz Ribeye – $48

Wagyu Burger

Wagyu Burger with Grilled Bacon, Caramelized Worcestershire Onions, Bleu Cheese Crumbles & Honey Barbeque Aioli 21

Coney Island Foot Long

Coney Island Foot Long Chili Cheese Foot Long Hot Dog 16

Sauce Selections

Whipped Horseradish Cream, Compound Butter, Barolo Demi or Bearnaise

 

Side Selections:

Lemon Parmigiano Brussels, Jalapeno Cream Corn, Mac & Cheese or Honey Roasted Carrots

Add Family Style Side 10

(Feeds 2-4 Guests)

 

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Rachelle Schiffner (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)