Chef’s Features

01/26 – 02/01

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Salad Features

Spring Mix & Arugula
with Shaved Red Onion, Orange Segments, Feta,
Strawberries, Almonds & Maple Vinaigrette

Entrée Features

(All Pastas Made Fresh In-House)

House Made Angel Hair
with Prawns, Asparagus tips, mushrooms & Sun-Dried Tomato Pesto Cream
Pan-Seared Amberjack over Spinach Risotto
with Dijon Dill Cream & Microgreens
Grilled 8oz Certified Angus Beef Filet
with Garlic Mashed Potatoes,
Grilled Asparagus & Cajun Cream Cheese Fondue
Sweet Chile Glazed Tasman King Salmon
with Coconut Rice & Garlic Green Beans
Seared Chicken Stuffed
with Spinach Cream Cheese & Roasted Red Peppers
Served with Garlic Mashed Potatoes & Sauteed Spinach