Chef’s Features

12/1 – 12/7

View Menu (PDF)

Appetizer Features

Mushroom Stuffed
with Italian Sausage, Parmesan & Herb Breadcrumbs

Salad Features

Cranberry Pecan Salad
with Mixed Greens, Shaved Red Onion, Spiced Pecans, Gorgonzola Cheese & Honey Dijon Vinaigrette

Entrée Features

(All Pastas Made Fresh In-House)

Grilled Tasman King Salmon
with Crab Stuffed Shrimp, Basmati Rice Pilaf, Green Beans & Sun-Dried Tomato Brown Butter
Pan Fried Monchong Snapper
with Carrot Puree, Roasted Brussel Sprouts & Mango Mostarda
Grilled 8oz Certified Black Angus Filet
with Garlic Mashed Potatoes, Asparagus & Garlic Herb Butter
House Made Braised Lamb Goat Cheese Ravioli
with Wilted Greens, Crispy Shallots, Parmesan & Creamy Mushroom Demi
Grilled Swordfish
with Saffron Leek Risotto, Broccolini & Tomato Olive Tapenade

Dessert

Crème Brule
Cheesecake
Chocolate Torte
White Chocolate Bread Pudding
with Butterscotch Sauce & Ice Cream
Tiramisu
with Butterscotch Sauce & Ice Cream