Stella’s Dinner Features

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Through July 29th

7

Appetizers

Watermelon Feta Bite

Ice Chilled Watermelon Medallions, Cucumber, Feta, Mint
Modena Balsamic Glaze, Local Lemon Honey & Toasted
Pistachio Crumble
15

Salad

French Bistro Salad

Butter Poached Shrimp, Champagne Beurre Blanc, Local Spring Mix,
Avocado, Sun Dried Tomatoes, Haricot Vert, Lemon Vinaigrette &
Shaved Parmigiano Reggiano Garnish
Half – 12 Full – 23

Stella’s New York Steakhouse

10oz Nolan Ryan Filet Mignon 64 – Choice of side & Sauce

Nolan Ryan 16oz Ribeye 67 – Choice of side & Sauce

Sauce Selections:

Gorgonzola Crema
Truffle Butter
Jalapeno Corn Gravy

Side Selections:

Parmigiano Truffle Fries
Mac & Cheese
Buttermilk Onion Rings

Add Family Style Side 10

(Feeds 2-4 Guests)

 

Pasta Features

(All Pastas Made Fresh In-House)

Penne all Norma

Housemade Penne, Garlic, Caramelized Onions, Roasted Eggplant,
Pomodoro Sauce, Fresh Mozzarella & Shaved Parmigiano Reggiano
25

Fettucine Caprese

Housemade Fettucine, Garlic, Extra Virgin Olive Oil, Cherry
Tomatoes, White Wine Butter Reduction, Burrata & Fresh
Basil Floret Garnish
26

Entrée Features

 

The Hawaiian Ribeye

Pan Seared Ribeye, Pineapple Soy Glaze, Classic Mashed Potatoes
Tangy Horseradish Slaw & Grilled Pineapple Ring Garnish
60

Chicken Limone

Pan Seared Flour Dusted, Melted Mozzarella, Sauteed Spinach
Housemade Angel Hair, Lemon Butter White Wine Reduction,
Lemon & Italian Parsley
28

Flounder Oreganatta

Pan Seared Flour Dusted Flounder, Mediterranean Rice Pilaf, Sauteed
Spinach, Housemade Toasted Breadcrumbs, Lemon Butter White
Wine Reduction, Italian Parsley & Lemon Garnish
34

Pizza

Summer Princess Peach

Melted Mozzarella, Pepperoni, Summer Peaches, Whipped Mascarpone, Fresh Basil,
Toasted Pistachios & Hot Honey Drizzle
23

Dessert

Southern Strawberry Shortcake

Sweet Southern Cornbread, Strawberry Compote, Fresh Strawberries, Vanilla Whipped Cream, Powdered
Sugar & Mint Garnish
13

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)

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