Appetizers
“Chicken Scarpiello Wings”
Ten Crispy Wings, Garlic, Cherry Peppers, Italian Sausage, Caramelized Onions, White Wine Butter Reduction, Garlic Parmigiano Toast Points & Rosemary 17
Salad
“Crispy Burrata Salad”
Thinly Sliced Prosciutto di Parma, Arugula, Radicchio, Melon, Toasted Almonds, Crispy Burrata, Creamy Red Wine Vinaigrette & Local Lemon Honey Drizzle
Full Salad –20
Stella’s New York Steakhouse
8oz Pan-Seared Filet Mignon 56
Nolan Ryan 16oz Pan-Seared Ribeye 54
Sauce Selections:
Gorgonzola Crema, Bearnaise, Garlic Truffle Beurre Blanc
Side Selections:
Parmigiano Truffle Fries, Loaded Mashed Potatoes, Mac & Cheese
Add Family Style Side 10
(Feeds 2-4 Guests)
Entrée Features
(All Pastas Made Fresh In-House)
“Pappardelle alla Greca”
Garlic, Extra Virgin Olive Oil, Filetto di Pomodoro, Fresh Oregano, Crumbled Feta, Little Neck Clams, Shrimp & Garlic Chili Gremolata 28
“Truffle Mushroom Ravioli”
Homemade Ravioli Formaggio, Shallots, Caramelized Mushrooms, Cream, Parmigiano Reggiano, Truffle Oil, Crumbled Bacon & Italian Parsley 26
“Scallop Carbonara”
Aborio Risotto, Pancetta, White Wine, Cream, Parmigiano Reggiano, Green Peas, Sauteed Spinach, Pan Seared Scallops, Parmigiano & Italian Parsley 34
“Nashville Chicken Fried Chicken”
Crispy Buttermilk Fried Chicken Breast, Classic Mashed Potatoes, Crispy Honey Brussels, Nashville Hot Gravy & Thyme 25
“Honey Bourbon BBQ Burger Burger”
Brisket & Shortrib Blend, Cheddar, Ham, Crispy Onions, Honey Bourbon BBQ Glaze & Handcut Fries 21
“Vera Cruz Salmon”
Pan Seared Salmon, Cilantro Lime Rice, Tropical Mango Salsa, Guava Fresno Glaze, Jicama Chip & Lime Garnish 31
Pizza
“New York Sicilian Style”
Thick & Airy Pizza Crust, Melted Mozzarella, Pomodoro Sauce, Pecorino Romano, Pepperoni & Fresh Basil Garnish 21
Dessert
“Frutti di Bosco”
Fresh Strawberries, Blueberries, Raspberries, White Chocolate Mousse, Graham Cracker Cookie Crumble, Powdered Sugar & Mint Garnish 12
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Hanson Wallace (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
