Chef’s Dinner Features

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through January 21st

7

Appetizers

Los Nachos Italiano

Crispy Wonton Chips, Melted Provolone & Mozzarella, Cherry
Peppers, Crumbled Italian Sausage, Pepperoni, Fire Roasted
Peppers & Onions, Sun Dried Tomatoes & Pecorino Romano
Crema Drizzle
15

Salad

Cranberry & Gorgonzola

Chopped Romaine, Dried Cranberries, Crumbled Gorgonzola, Candied
Pecans, Butter Toasted Croutons & Housemade Blue Cheese Dressing
8 Half – 16 Full

Stella’s New York Steakhouse

8oz Nolan Ryan Filet Mignon 60 – Choice of side & Sauce

Nolan Ryan 16oz Ribeye 56 – Choice of side & Sauce

Sauce Selections:

Gorgonzola Crema
Truffle Butter
Horseradish Whipped Cream

Side Selections:

Parmigiano Truffle Fries
Mac & Cheese
Cream Spinach

Add Family Style Side 10

(Feeds 2-4 Guests)

 

Pasta Features

(All Pastas Made Fresh In-House)

Ravioli Basilico

Homemade Cheese Ravioli, Cream, Basil Pesto, Cherry Tomatoes
Arugula Micro Salad & Shaved Parmigiano Reggiano Garnish
26

Amatriciana Romana

Homemade Penne, Garlic, Guanciale, White Wine, Pomodoro Sauce
Pecorino Romano, Whipped Ricotta & Fresh Basil Floret Garnish
24

Entrée Features

 

Sesame Ahi Tuna

Pan Seared Sesame Ahi Tuna, Ginger Garlic Bok Choy, Egg Fried Rice
Sriracha Aioli, Sweet Soy Drizzle, Scallions, Sesame Seeds & Crispy
Wonton Strip Garnish
31

Pecan Crusted Salmon

Pan Seared Salmon, Toasted Pecan Crust, Sweet Potato Puree, Crispy
Honey Brussels, Maple Butter Glaze & Thyme Garnish
32

Chicken Milano

Crispy Nonna’s Chicken Cutlet, Prosciutto di Parma, Melted
Mozzarella, Homemade Angel Hair, Basil Pesto Crema, Sun Dried
Tomatoes, Arugula Micro Salad & Shaved Parmigiano Reggiano
Garnish
28

Pizza

West Texas Star Pizza

Jalapeno Bacon Cream Cheese Stuffed Crust, Green Chile Crema, Melted Mozzarella, Fire
Roasted Corn, Caramalized Onions, Crispy Chicken Cutlet, Spicy Capocollo & Cotija
Cheese Garnish
23

Dessert

Berry Pound Cake

Buttery Sugar Pound Cake, Vanilla Bean Ice Cream, Housemade Whipped Cream, Mixed Berry Compote,
Powdered Sugar, Berries & Mint Garnish
13

 

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

 

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)