Appetizers
Mozzarella Carrozza
Italian Brioche Bread, Fresh Mozzarella, Prosciutto di Parma
Parmigiano Panko Crust, Pomodoro Sauce, Shaved Parmigiano
Reggiano & Fresh Basil Floret
17
Salad
Southwest Avocado Salad
Chopped Romaine, Cherry Tomatoes, Fire Roasted Corn, Cilantro
Toasted Sunflower Seeds, Guacamole, Chipotle Ranch,
Queso Fresco & Fajita Strip Garnish
9 Half – 18 Full
Stella’s New York Steakhouse
8oz Nolan Ryan Filet Mignon 62 – Choice of side & Sauce
Nolan Ryan 16oz Ribeye 64 – Choice of side & Sauce
Sauce Selections:
Gorgonzola Crema
Chimichurri
Rosemary Truffle Cream
Side Selections:
Jalapeno Creamed Corn
Mac & Cheese
Mushrooms & Onions
Add Family Style Side 10
(Feeds 2-4 Guests)
Pasta Features
(All Pastas Made Fresh In-House)
Tuscan Salmon Penne
Penne, Garlic, Pan Seared Salmon Bites, Sun Dried Tomatoes, White
Wine, Cream, Baby Spinach, Shaved Parmigiano Reggiano & Italian
Parsley Garnish
28
The Surf & Turf Mac
Housemade Orecchiette, Shallots, Brandy Cream, Gouda & Cheddar
Butter Poached Maine Lobster, Pan Seared Petite Filet & Thyme
38
Entrée Features
Spicy Italian Flounder
Pan Seared Flour Dusted Flounder, Mediterranean Rice Pilaf,
Sautéed Spinach, Cherry Pepper, White Wine Reduction,
Lemon & Italian Parsley Garnish
31
Honey Bourbon Chicken
Pan Seared Oven Roasted Bone In Chicken, Classic Mashed Potatoes,
Crispy Bacon Brussels, Honey Bourbon Glaze & Rosemary Garnish
28
Oriental Beef & Broccoli
Wok Fried Beef Tips, Ginger Hoisin Sauce, Garlic Broccoli, Egg Fried
Rice, Crispy Wonton Strips & Sesame Seeds Garnish
32
Pizza
Truffle Mushroom Sausage Grandma
Melted Mozzarella & Provolone, Italian Fennel Sausage, Sautéed Mushrooms, Crumbled
Bacon, Caramelized Onions, Parmigiano Crema & Truffle Oil Drizzle
23
Dessert
Southern Peach Cheesecake
Housemade Cheesecake, Warm Caramelized Peaches, Whipped Cream, Mint Garnish, Powdered Sugar
Shortbread Cookie Crumble
13
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
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