March Brunch Menu

View Menu (PDF)
Saturdays & Sundays from 10:00 am – 3:00 pm
(All Items Come with a Cup of Soup)

Breakfast Entrées

Served with Side of Fresh Fruit
PB&J stuffed French Toast
$13
with side of Bacon
Sausage, Spinach, Mushroom, & Mozzarella Omelette
$14
with Breakfast Potatoes
Shamrock Parfait
$9
Vanilla Mint Yogurt, Lucky Charm Cereal, Toasted Pistachios & Chocolate Syrup
Biscuits & Gravy
$14
with Country Fried Ham & Two Fried Eggs
Reuben Benedict
$16
Housemade Corn Beef, Sauerkraut, Swiss Cheese & 1000 Island Hollandaise

Entrées

Pan Seared Salmon
$24
with Citrus Hollandaise, Asparagus & Rice Pilaf
Loco Moco
$21
Shaved Prime Rib with Caramelized Onions, Brown Gravy, Fried Egg & Rice
Corned Beef & Cabbage
$16
Jalapeno Carbonara
$18
with Jalapeno Bacon, Chicken, Pecorino & Green Onions
Served over Housemade Bucatini
Broccoli, Mushroom & Shrimp Alfredo tossed
$21
with Angel Hair

Entrée Salad

Southwest Salad
$18
with Corn, Black Beans, Avocado, Bacon & Grilled Flank Steak with Chipotle Ranch
Greek Power Bowl
$16
with Spinach, Quinoa, Kalamata Olives, Cucumbers & Tomatoes
Tossed in Herb Vinaigrette with Grilled Chicken & Grilled Pita