December Brunch Menu

View Menu (PDF)
Saturdays & Sundays from 10:00 am – 2:00 pm
(All Items Come with a Cup of Soup)

Breakfast Entrées

Served with Side of Fresh Fruit
Cranberry French Toast
with Toasted Pecans,
Orange Vanilla Cream, Basil, Maple Syrup & Bacon
Gingerbread Parfait
with Vanilla Yogurt, Raspberry Compote,
Seasonal Berries & Gingerbread Crumble
Eggs Benedict
with English Muffins, Canadian Bacon, Two Poached Eggs & Red Pepper Hollandaise
Breakfast Sandwich on a Sourdough Bun
with Bacon, Ham,
Peppers, Onions, Smoked Gouda, Two Over Hard Eggs & Calabrian Aioli
Smoked Salmon Lox Bagel
with Cream Cheese, Shaved Red Onion, Capers, Dill & Lemon


Bucatini Carbonara
with Sweet Green Peas, Parmesan Cream, Focaccia Bread Crumbs,
Crispy Pancetta, Parmesan & Poached Egg
Pan Seared Salmon
with Basmati Rice Pilaf, Chefs Vegetables & Lemon Garlic Butter
Chicken Involtini
with Spinach, Artichoke, Wild Mushrooms, Fontina Cheese,
Mashed Potatoes & Sun-Dried Tomato Cream
Grilled 6oz Certified Black Angus Filet
with Bacon Mac & Cheese,
Green Beans & Cabernet Demi
Veal Scallopini
with Mashed Potatoes, Shallots, Portobello Mushrooms & Creamy Marsala

Entrée Salad

Cranberry Pecan Salad
with Mixed Greens, Shaved Red Onion, Spiced Pecans,
Gorgonzola Cheese & Honey Dijon Vinaigrette
Crispy Chicken Caesar
with Romaine, Herbed Croutons,
Shaved Pecorino & Classic Caesar Dressing