February Brunch Menu

View Menu (PDF)
Saturdays & Sundays from 10:00 am – 3:00 pm
(All Items Come with a Cup of Soup)

Breakfast Appetizers

Avocado Toast
with Chili Flakes, Cucumbers, Cherry Tomato, Arugula & Lemon Vinaigrette
Oreo Parfait
with layers of Greek vanilla yogurt, Chocolate Cream & Oreos

Breakfast Entrées

Served with Side of Fresh Fruit
Blueberry Sweet Cream Pancakes
Whipped Cream, Powdered Sugar, Fresh Blueberries
& Side of Bacon
Breakfast Calzone
with Potatoes, Scrambled Eggs, Mozzarella, Ham & Green Chili Sauce
Creamy Polenta
Shrimp Etouffee & Two Over Medium Eggs
with Crispy Tortillas, Scrambled Eggs, Pork Chorizo, Monterey Jack Cheese,
Tomato Salsa & Avocado Slices

Salad Entrée

Classic Romaine Caesar Salad
with Cold Smoked Salmon
Ham, Turkey, Bacon, Eggs, Red Onion & Blue Cheese Dressing


8 oz Baseball Cut Sirloin
Mashed Potatoes, Grilled Asparagus & Cowboy Butter
Seared Chicken Breast
Lemon Garlic Cream Sauce, Rice Pilaf & Broccolini
Grilled Salmon
Avocado Salsa, Zucchini, Squash & Rice Pilaf
Pork Milanese
Mashed Potatoes, Broccolini & Cream Gravy