December Brunch Menu

Lunch Selections include Cup of Soup
Substitute a Caesar Salad or Side Salad for $1.50

Download the Menu

Breakfast Items

Baked Cranberry & Lemon French Toast
with Cinnamon Streusel, Warm Butterscotch Sauce & Vanilla Whipped Cream
Western Omelette
with Ham, Peppers, Onions, Cheddar Cheese & Bacon with Toast & Breakfast Potatoes
Breakfast Calzone
with Scrambled Eggs, Bacon, Cheddar Cheese, Spinach, Black Beans & Salsa
Biscuits & Sausage Gravy
with Two Fried Eggs

Salad Entrées

Spring Mix
with Grilled Chicken, Roasted Cranberries, Green Apples, Bleu Cheese, Toasted Almonds & Lemon-Thyme Olive Oil Vinaigrette
with Blackened Shrimp, Cherry Peppers, Feta Cheese, Tomatoes, Red Onions, Carrots & Italian Vinaigrette
Chopped Salad
with Bacon, Ham, Turkey, Cucumbers, Carrots, Hard Boiled Egg, Roasted Red Pepper, Tomatoes & Spicy Caper Vinaigrette

Pasta Entrées

with Braised Beef, Mushrooms & Gorgonzola Cream Sauce
with Chicken, Broccoli, Tomatoes, Mushrooms, Roasted Red Peppers in a Basil Pesto Sauce
Angel Hair
with Creamy Veal Bolognese with Toasted Bread Crumbs


Blackened Salmon
with Herbed Vegetable Cous Cous & Citrus Compound Butter
Grilled Bone-In Pork Chop
with Roasted Yukon Gold Potatoes, Grilled Asparagus & Green Chili Cream Sauce
Blackened Rib Eye
smothered with Caramelized Onions & Mushrooms over Mashed Potatoes with Veal Demi-Glace
Catch of the Day

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.