Breakfast Items

Pumpkin Mascarpone Stuffed French Toast
with Whipped Cinnamon Mousse, Mixed Berries & Maple Syrup
Mini Waffles
with Chocolate Chips, Pumpkin Seeds, Whipped Cream & Bailey's Butterscotch
Biscuits
with Sausage Gravy & Two Fried Eggs
Crisp Flatbread
with Sweet Potato, Scrambled Eggs, Bacon, Cream Gravy & Garlic Butter
Turkey, Broccoli & Cheese Omelet
with Toast & Sweet Potato Hash

Salad Entrées

Blackened Salmon Caesar
with Hard Boiled Egg & Avocado
Spring Mix
with Grilled Chicken, Ricotta Salata, Tomato, Grilled Mushrooms & Warm Bacon Vinaigrette
Spinach
with Grilled Shrimp, Feta, Tomato, Red Onion & Cherry Pepper Vinaigrette

Pasta Entrées

Farfalle
with Chicken, Broccoli, Tomato, Spicy Garlic Oil & Pecorino Romano
Baked Ziti Bolognese
Capellini
with Shrimp & Basil-Garlic Pomodoro Sauce

Entrées

Half Roasted Chicken
with Sweet Potato Hash & Herb Compound Butter
Fried Pork Chop
with Pumpkin-Corn Grits, Peppercorn Gravy & Fried Egg
Blackened 14 oz. Ribeye
with Cranberry Demi, Garlic Charred Broccoli & Mashed Potatoes
Catch of the Day

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.