Breakfast Appetizers
Mini Roman Maritozzi
Four Mini Roman Style Brioche Doughnuts, White Chocolate Whipped
Cream, Crumbled Pistachio, Chocolate Shavings, Powdered Sugar,
Vanilla Bean Custard & Mint Garnish
16
California Breakfast Sliders
Four Butter Toasted Brioche Sliders, Scrambled Eggs,
Melted Cheddar, Crispy Bacon, Avocado, Heirloom
Tomato & Arugula Garnish
17
Salad Entrée
Golden Beet & Pineapple
Roasted Golden Beets, Pineapples, Feta, Toasted Pistachios, Parsley,
Vanilla Vinaigrette, Arugula Micro Salad & Preserved Local Lemon
Honey Drizzle
17
Blue Crab Caesar
Chopped Romaine, Classic Caesar Dressing, Parmigiano Reggiano
Lemon, Butter Toasted Croutons & Crispy Blue Crab Cake Garnish
18
Breakfast Entrées
Served with Side of Fresh Fruit
Broccoli, Ham & Cheddar Quiche
Puff Pastry Crust, Roasted Broccoli, Virginia Ham, Aged Cheddar,
Eggs, Cream & Arugula Shaved Parmigiano Micro Salad
18
Jelly Donut French Toast
Thick Cut Brioche Toast, Raspberry & Strawberry Compote Filling
Warm Vanilla Custard, Powdered Sugar, Crispy
Bacon & Mint Garnish
16
Warm Chocolate Chip Pancakes
Buttermilk Sweet Cream Pancakes, Milk Chocolate Chips, Hot Maple
Syrup, Breakfast Sausage Links & Whipped Butter Garnish
15 Berry French Toast
Green Eggs & Ham
Three Green Scrambled Eggs, Grilled Ham Steak, Scallion Hash
Potatoes, Butter Toasted English Muffin, Chive Butter & Italian
Parsley Garnish
18
Entrées
Siciliano Salmon
Pan Seared Salmon, Citrus Infused Couscous, Toasted Pine Nuts,
Agrodolce Currants, Lemon Arugula Micro Salad & Parsley
Pesto Drizzle
30
Tropical Mahi Mahi
Pan Seared Mahi, Cilantro Lime Rice, Pineapple Coconut Pico, Guava
Habanero Drizzle & Cilantro Garnish
28
Carbonara Americano
Penne, Garlic, Roman Pancetta, White Wine, Cream, Green Peas,
Parmigiano Reggiano, Egg Yolk & Oregano Garnish
23
Chicken Paillard
Grilled Pounded Chicken Breast, Arugula, Cherry Tomatoes, Shaved
Red Onions, Shaved Parmigiano Reggiano, Lemon, Balsamic Glaze
Drizzle
26
Lamb Chops Scottaditto
Grilled Marinated Lamb Chops, Garlic Rosemary Hash Potato
Sautéed Broccolini, Roasted Cipollini Onions, Mint
Jelly Drizzle & Rosemary Garnish
34
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
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