May Brunch Menu

Lunch Selections include Cup of Soup
Substitute a Caesar Salad or Side Salad for $1.50

Download the Menu

Breakfast Items

French Toast
with White Balsamic Strawberry Compote & Crème Anglaise
with Roasted Red Pepper Gravy, Sausage, Mushrooms, Spinach, Mozzarella & Baked Over Easy Eggs
Smoked Salmon
with Focaccia with Arugula, Red Onions, Capers & Lemon-Dill Cream Cheese Topped with Poached Egg
Peach & Ricotta Calzone
with Caramel Sauce

Salad Entrées

Spring Mix
with Grilled Chicken, Blackberries, Strawberries, Feta Cheese, Candied Walnuts and tossed in Honey-Lemon Dressing
Fried Buffalo Shrimp Caesar Salad
with Shaved Carrots & Celery
with Herb Marinated Steak, Tomatoes, Fresh Mozzarella & dressed with Tuscan Vinaigrette

Pasta Entrées

Sautéed Beef Tips & Egg Noodles
with Red Onions, Zucchini, & Squash in a Red Chili Marinara
Blackened Scallop Spaghetti
with Green Chilies, Tomatoes, Spinach & Alfredo Sauce
with Grilled Chicken, Sun-Dried Tomatoes, & Mushrooms in a Basil Pesto Cream Sauce


Braised Brisket
with Citrus-Chili Adobo Sauce, Creamy Polenta & Pickled Red Cabbage
Grilled Pork Chops & Eggs
with Bacon-Chipotle Salsa Served atop Mashed Potatoes
Balsamic-Honey Glazed Scottish Salmon
served with Asparagus & Lemon Basmati Rice
Catch of the Day

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.