Brunch Menu (May)

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Saturdays & Sundays from 10:00 am – 3:00 pm

7

Breakfast Appetizers

Southern Honey Butter Biscuits

Warm Toasted Housemade Breakfast Biscuits, Whipped Orange Honey
Butter, Georgia Peach Jam, Powdered Sugar & Mint Garnish
14

Summer Skewers

Chilled Watermelon, Fresh Strawberries, Shaved Feta, Local Honey
Drizzle, Modena Balsamic Glaze & Arugula Garnish
15

Salad Entrée

Hamptons Lobster Cobb

Finely Chopped Romaine, Cherry Tomatoes, Avocado, Parsley, Creamy
Lobster Salad, Hardboiled Eggs, Crumbled Bacon, Summer Corn
Shaved Parmigiano Reggiano & Lemon Tarragon Vinaigrette
26

The Waldorf Salad

Local Spring Mix, Celery, Double Creme Brie, Honey Crisp Apples
Candied Pecans, Grapes & Curry Yogurt Dressing
17

Breakfast Entrées

Served with Side of Fresh Fruit

Cinnamon Apple French Toast

Thick Cut Brioche French Toast, Cinnamon Sugar Butter, Apple Pie
Compote, Dutch Streusel Crumble, Powdered Sugar, Mint & Crispy
Bacon Garnish
17

American Breakfast Biscuits

Housemade Butter Biscuits, Creamy Scrambled Eggs, Melted Aged
Cheddar, Breakfast Sausage, Crispy Hash Potatoes & Ketchup
Garnish
19

Loaded Breakfast Quiche

Buttery Pie Crust, Smoked Bacon, Breakfast Sausage, Virginia Ham
Aged Cheddar, Eggs, Cream, Chives & Arugula Micro Salad Garnish
21

Georgia Peach Waffles

Mini Belgian Waffles, Warm Peach Maple Syrup, Sugar Roasted
Georgia Peach, Vanilla Bean Custard, Graham Cracker Crumble
Powdered Sugar, Mint & Breakfast Sausage Links
18

Entrées

Tex Mex Salmon

Pan Seared Blackened Salmon, Spicy Guacamole, Cilantro Lime Rice
Authentic Black Beans, Cotija Cheese, Chipotle Aioli & Cilantro
34

Southern American Shrimp & Grits

Pan Seared Blackened Shrimp, Creamy Cheddar Grits, Andouille
Sausage, Fire Roasted Peppers & Onions, Cajun Garlic Butter, Crispy
Okra & Cheesy Garlic Bread
31

Sun Gold Ciliegino

Housemade Pappardelle, Garlic, Caramelized Onions, Sun Gold Cherry
Tomatoes, White Wine Butter Reduction, Parmigiano Reggiano
Straciatella Buratta & Fresh Basil Floret Garnish
24

Chicken Milano

Crispy Chicken Cutlet, Prosciutto di Parma, Melted Mozzarella
Housemade Angel Hair, Basil Pesto Crema, Sun Dried Tomatoes
Arugula Micro Salad & Shaved Parmigiano Reggiano Garnish
26

Cowboy Steak Frites

Pan Seared Blackened 8oz Ribeye, Crispy Homemade Fries, Sauteed
Mushrooms & Onions, Montreal Gravy & Rosemary Garnish
31

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)

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