Breakfast Appetizers
Avocado Focaccia Toasts
Toasted Focaccia Crostinis, Avocado Mousse, Hardboiled Eggs
Shaved Parmigiano Reggiano, Pickled Red Onions, Meyer Lemon
Aioli Arugula Garnish
15
Southern Green Tomatoes
Buttermilk Fried Green Tomatoes, Chipotle Apricot Jam, Toasted
Cornbread, Buttermilk Ranch Slaw, Crumbled Bacon, Thyme
Garnish
17
Salad Entrée
Watermelon & Feta
Summer Watermelon, Crumbled Feta, Pickled Red Onions, Arugula
Mint, Extra Virgin Olive Oil, Champagne Vinagriette, Maldon Sea
Salt
17
Chicken Paillard
Thinly Pounded Grilled Chicken Breast, Arugula, Cherry Tomatoes
Shaved Red Onions, Italian Vinaigrette, Shaved Parmigiano
Reggiano, Balsamic Glaze Drizzle
23
Breakfast Entrées
Served with Side of Fresh Fruit
Southern Biscuits & Gravy
Housemade Butter Biscuits, Breakfast Sausage Gravy, Two Sunny
Side Eggs, Crispy Hash Potatoes, Thyme Garnish
19
Summer Vanilla Parfait
Whipped Vanilla Bean Yogurt, Housemade Almond Granola
Summer Peaches, Strawberries, Blueberries, Local Lemon Honey
Drizzle, Mint Floret Garnish
16
American Breakfast Pancakes
Sweet Buttermilk Pancakes layered with Breakfast Ham, American
Cheese, Fried Eggs, Bacon, Crispy Hash Potatoes, Warm Maple Butter
Drizzle
20
Maple Butter French Toast
Cinnamon Vanilla Brioche French Toast, Warm Canadian Maple
Syrup, Whipped Salted Butter, Powdered Sugar, Crispy Bacon Garnish
17
Entrées
American Steak & Eggs
Pan Seared 8oz Ribeye, Scrambled Cheddar Eggs, Crispy Hash
Potatoes & Onions, Crispy Bacon, Butter Toasted Brioche Toast
30
Lemon Burrata Pasta
Housemade Penne, Shallots, Cream, Preserved Lemon Zest, Blistered
Cherry Tomatoes, Parmigiano Reggiano, Buratta, Fresh Basil Floret
Garnish
26
Chicken Fried Chicken
Buttermilk Fried Chicken Breast, Classic Mashed Potatoes, Sauteed
Green Beans, Bacon & Onion Gravy, Crispy Onion Ring Garnish
28
California Lobster Quesadilla
Butter Toasted Flour Tortilla, Melted Cheddar & Mozzarella, Crispy
Bacon Crumble, Butter Poached Main Lobster, Summer Corn
Guacamole, Pico De Gallo, Crispy Fries, Melted Lemon Butter
Chipotle Aioli
28
Coconut Curry Salmon
Pan Seared Salmon, Baby Bok Choy, Carrots, Mushrooms, Coconut
Curry Broth, Thai Basil, Jasmine Rice, Crispy Wonton Strip Garnish
32
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
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