Brunch Menu (April)
Saturdays & Sundays from 10:00 am – 3:00 pm
(All Items Come with a Cup of Soup)
Breakfast Appetizers
Deviled Eggs
with Bacon Crumbles & Chives
Served with Sour Cream & Onion Crema
Lemon Ricotta Stuffed Crispy Zucchini Blossom
with Basil Pesto, Arugula Micro Salad Garnish & Lemon Wedge
Salad Entrée
Arugula
with Roasted Peaches, Burrata, Toasted Pecans, Endive & Crispy Shallot Garnish
Spinach
with Pan Seared Salmon, Crispy Pancetta, Herbed Goat Cheese, Roasted Cashews, Red Onion, Whole Grain Mustard Vinaigrette & Deviled Egg Garnish
Breakfast Entrées
Served with Side of Fresh Fruit
Texas “Egg in a Hole” Benedict
with Two Pieces Texas Toast, Two Eggs, Square Ham Steak, Cheddar & Hollandaise
Broccoli, Ham & Gouda Quiche
with Two Pieces Texas Toast, Two Eggs, Square Ham Steak, Cheddar & Hollandaise
Smoked Salmon “Stella” Pizza
with Chive Cream Cheese Stuffed Crust,
Mozzarella, Chopped Egg, Diced Lox, Red Onions & Capers
Cinnamon Sugar French Toast Casserole
with Mixed Berries, French Vanilla Cream & Side of Bacon
Entrées
Bavarian Pork Schnitzel
with Braised Red Cabbage, Raisins, Roasted Apples, Mustard Reduction & Sour Cream
5 Cheese Ravioli
with Roasted Diced Pear, Gorgonzola Crema, Caramelized Onions, Toasted Pistachio & Crispy Carrot Garnish
House Made Orecchiette
with Rock Shrimp, Garlic, White Wine, Butter, Peas, Pancetta, Oregano & Lemon Gremolata
Parmesan Crusted Mahi
with Crispy Lemon Potatoes, Sauteed Broccolini, Champagne Beurre Blanc & Lemon Wedge
Chicken “Milanese”
with Tricolor Arugula, Radicchio & Endive Salad, Bleu Cheese Crumbles, Tomatoes, Crispy Chickpeas & Lemon Vinaigrette
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Rachelle Schiffner (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
