April Brunch Menu

Lunch Selections include Cup of Soup
Substitute a Caesar Salad or Side Salad for $1.50

Download the Menu

Breakfast Items

Lemon Ricotta Beignets
with Vanilla Infused Syrup, Blackberry Preserves & Whipped Cream
Green Chili Calzone
with Sausage, Cheddar Cheese & Eggs
Crab Cake Eggs Benedict
with Arugula and Chipotle Hollandaise
Biscuits & Gravy
with Candied Pancetta & Two Eggs Over Easy

Salad Entrées

Southwest Blackened Salmon
with Romaine, Avocado Ranch, Carrots, Tomatoes, Red Onions & Croutons
Spring Mix
with Chicken, Ginger, Soy Dressing, Fried Wontons, Mandarin Oranges & Almonds
Italian Wedge
with Bleu Cheese Crumbles, Gorgonzola Dressing, Pancetta, Candied Walnuts & Tomatoes

Pasta Entrées

Shrimp and Sausage Rigatoni
with Roasted Red Peppers & Spinach in Alfredo
Green Chili Chicken Penne
with Mushrooms & Broccoli
Angel Hair Pasta
tossed with Sun Dried Tomatoes, Arugula, in Olive Oil topped with Fried Caulilini


Parmesan Crusted Chicken Breast
with Mushroom Risotto & Basil Pesto
Blackened Salmon
with Mint Infused Basmati Rice & Mango Salsa
Chicken Fried Steak
with Jalapeno Gravy, Mashed Potatoes & Fried Eggs
Catch of the Day

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.