December Brunch Menu

Saturdays & Sundays from 10:00 am – 2:00 pm
(All Items Come with a Cup of Soup)

Breakfast Entrées

Served with Side of Fresh Fruit
Southern Eggs Benedict
with Buttermilk Biscuits, Jalapeno Sausage, Poached Eggs, Sausage Gravy & Breakfast Potatoes
Vanilla Waffles
with Warm Mixed Berry Coulis
Cinnamon & Sugar Dusted Churro Donuts
with Chocolate Syrup
Two Egg Breakfast Platter
with Breakfast Potatoes, Bacon, Sausage & Toast
Sausage Gravy & Biscuits
with Two Fried Eggs
The Cure – Breakfast Potatoes
with Loaded Scrambled Eggs, Applewood Smoked Bacon & Sausage Gravy
BYO Omelet
with Choice of Three Toppings served with Breakfast Potatoes & Toast
(Toppings; Bacon, Sausage, Mushrooms, Onions, Peppers, Spinach, Jalapenos, Tomatoes, Mixed Cheese) - (Additional Toppings $.75 Each)
Texas Omelet
with Smoked Ham, Peppers, Onions, Diced jalapenos, Smoked Gouda & BBQ Sauce
Breakfast Flatbread
(Flatbread Changes on a Weekly Basis, ask your Server for more Details)


Quinoa Power Bowl
with Shaved Cabbage, Kale, Brussel Sprouts, Chipotle Lime Quinoa, Roasted Vegetables & Sweet Chile Sauce
Crab Cake Slider on Toasted Brioche
with Cajun Aioli, Peppery Arugula, Feta & House Chips
6oz Grilled Filet
over Garlic Whipped Potatoes, Chef’s Vegetables & Bleu Cheese Sauce
BBQ Chicken Sandwich
with Shredded Lettuce, Tomato, Grilled Onions, Bleu Cheese Crumbles & Hand Cut Fries
Parmesan Crusted Catfish
with Vegetable Succotash, Roasted Potatoes & Hatch Green Chile Cream