October Brunch Menu

View Menu (PDF)
Saturdays & Sundays from 10:00 am – 3:00 pm
(All Items Come with a Cup of Soup)

Breakfast Appetizers

Pumpkin Spice & Cream Cheese Rolls
Banana Nut Bread Parfait

Breakfast Entrées

Served with Side of Fresh Fruit
Shaved Prime Rib Eggs Benedict
with English Muffin & Hollandaise
Avocado Toast
with Multi Grain Wheat Toast, Hard Boiled Egg, Chives & Chili Onion Crunch
House Made Focaccia Breakfast Sandwich
with Fried Egg,
Bacon, Mozzarella & Jalapeno Butter

Sliced Avocado & Choice of Bacon or Sausage


Baked Chicken Florentine
with House Made Rigatoni & Garlic Cream Sauce
Two Sunny Side Eggs over Sliced Sirloin
with Chimichurri Sauce & Breakfast Potatoes
Cacio E Pepe over House Made Angel Hair
with Herb Toast Point
Panko Breaded Pork Chop
with Onion & Mushroom Gravy
Served with Asparagus & Roasted Potatoes
Pan-Seared Salmon
with Sun-Dried Tomato & Dill Cream
Served with Couscous & Chef’s Vegetables

Entrée Salad

Mixed Greens
with Smoked Salmon, Craisins, Red Onion, Pistachios & Italian Vinaigrette
Cajun Shrimp Cobb Salad
with Cajun Ranch Dressing