Brunch Menu (April)

Saturdays & Sundays from 10:00 am – 3:00 pm
(All Items Come with a Cup of Soup)


Breakfast Appetizers

Deviled Eggs

with Bacon Crumbles & Chives
Served with Sour Cream & Onion Crema

Lemon Ricotta Stuffed Crispy Zucchini Blossom

with Basil Pesto, Arugula Micro Salad Garnish & Lemon Wedge

Salad Entrée


with Roasted Peaches, Burrata, Toasted Pecans, Endive & Crispy Shallot Garnish


with Pan Seared Salmon, Crispy Pancetta, Herbed Goat Cheese, Roasted Cashews, Red Onion, Whole Grain Mustard Vinaigrette & Deviled Egg Garnish

Breakfast Entrées

Served with Side of Fresh Fruit

Texas “Egg in a Hole” Benedict

with Two Pieces Texas Toast, Two Eggs, Square Ham Steak, Cheddar & Hollandaise

Broccoli, Ham & Gouda Quiche

with Two Pieces Texas Toast, Two Eggs, Square Ham Steak, Cheddar & Hollandaise

Smoked Salmon “Stella” Pizza

with Chive Cream Cheese Stuffed Crust,
Mozzarella, Chopped Egg, Diced Lox, Red Onions & Capers

Cinnamon Sugar French Toast Casserole

with Mixed Berries, French Vanilla Cream & Side of Bacon


Bavarian Pork Schnitzel

with Braised Red Cabbage, Raisins, Roasted Apples, Mustard Reduction & Sour Cream

5 Cheese Ravioli

with Roasted Diced Pear, Gorgonzola Crema, Caramelized Onions, Toasted Pistachio & Crispy Carrot Garnish

House Made Orecchiette

with Rock Shrimp, Garlic, White Wine, Butter, Peas, Pancetta, Oregano & Lemon Gremolata

Parmesan Crusted Mahi

with Crispy Lemon Potatoes, Sauteed Broccolini, Champagne Beurre Blanc & Lemon Wedge

Chicken “Milanese”

with Tricolor Arugula, Radicchio & Endive Salad, Bleu Cheese Crumbles, Tomatoes, Crispy Chickpeas & Lemon Vinaigrette


Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.


Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Rachelle Schiffner (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)