March Brunch Menu

View Menu (PDF)
Saturdays & Sundays from 10:00 am – 3:00 pm
(All Items Come with a Cup of Soup)

Breakfast Appetizers

Smoked Lox Bagel
$17
with Dill Cream Cheese, Smoked Salmon, Capers & Pickled Onion
Parfait
$9
with Vanilla Yogurt, Lucky Charms, Granola & Marshmallow

Breakfast Entrées

Served with Side of Fresh Fruit
Corned Beef Hash
$16
with Two Sunny Side Eggs
Frittata
$15
with Sausage, Peppers, Onions & Spinach. Served with Breakfast Potatoes & Texas Toast
Reuben Breakfast Sandwich on a Home made Kaiser Roll
$13
with a Fried Egg & Thousand Island Hollandaise Sauce
Triple Berry Croissant Bake
$15
with Syrup & Bacon

Salad Entrée

Traditional Caesar
$13
with Romaine Wedge Leaves, Pecorino Romano & Herbed Croutons

Add Chicken- 5 Add Shrimp- 8 Add Salmon- 14

Mixed Green Salad
$21
with Smoked Salmon, Red Onion, Tomatoes, Cucumbers,
Goat Cheese & Lemon Vinaigrette

Entrées

Irish Whiskey Pork Chop
$21
Mashed Potatoes, & Cabbage Sauteed with Bacon
Sliced Sirloin Frites
$23
with Garlic Herb Butter Sauce
Corned Beef
$17
Cabbage, Roasted Potatoes, & Carrots Served with Spicy Mustard
Grilled Chicken Breast
$19
Topped with Chorizo, Melted Mozzarella, Roasted Potatoes & Broccolini
Grilled Tuscan Salmon
$24
with Rice Pilaf & Asparagus