March Brunch Menu

View Menu (PDF)
Saturdays & Sundays from 10:00 am – 3:00 pm
(All Items Come with a Cup of Soup)

Breakfast Entrées

Served with Side of Fresh Fruit
PB&J stuffed French Toast
with side of Bacon
Sausage, Spinach, Mushroom, & Mozzarella Omelette
with Breakfast Potatoes
Shamrock Parfait
Vanilla Mint Yogurt, Lucky Charm Cereal, Toasted Pistachios & Chocolate Syrup
Biscuits & Gravy
with Country Fried Ham & Two Fried Eggs
Reuben Benedict
Housemade Corn Beef, Sauerkraut, Swiss Cheese & 1000 Island Hollandaise


Pan Seared Salmon
with Citrus Hollandaise, Asparagus & Rice Pilaf
Loco Moco
Shaved Prime Rib with Caramelized Onions, Brown Gravy, Fried Egg & Rice
Corned Beef & Cabbage
Jalapeno Carbonara
with Jalapeno Bacon, Chicken, Pecorino & Green Onions
Served over Housemade Bucatini
Broccoli, Mushroom & Shrimp Alfredo tossed
with Angel Hair

Entrée Salad

Southwest Salad
with Corn, Black Beans, Avocado, Bacon & Grilled Flank Steak with Chipotle Ranch
Greek Power Bowl
with Spinach, Quinoa, Kalamata Olives, Cucumbers & Tomatoes
Tossed in Herb Vinaigrette with Grilled Chicken & Grilled Pita