February Brunch Menu

Lunch Selections include Cup of Soup
Substitute a Caesar Salad or Side Salad for $1.50

Download the Menu

Breakfast Items

with Toasted Pecans, Pecan Butter, Berries & Maple Syrup
with Cream Gravy, Potatoes, Cheddar Cheese, Bacon, Scrambled Eggs & Cream Gravy
Spinach and Bacon Quiche
with Gouda and Parmesan
with Sausage Gravy & Two Fried Eggs
Monte Cristo
with Turkey, Ham, Smoked Gouda, Swiss & Raspberry Compote

Salad Entrées

with Roasted Salmon, Red Peppers, Olives, Artichokes & Cherry Pepper Vinaigrette
Mixed Greens
with Grilled Chicken, Blueberries, Mandarin Oranges, Mixed Nuts, Carrots with Blackberry Balsamic Vinaigrette
Waldorf Salad
with Grilled Chicken, Grapes, Walnuts, Apples & Celery with Toast Points

Pasta Entrées

with Seared Shrimp, Broccoli, Tomatoes & Cherry Pepper Marinara
Homemade Meat Lasagna


Chicken & Waffles
with Maple Syrup
12 oz. Rib Eye
with Herbed Potato Hash & Sunny Side Up Egg
Blackened Bone-In Pork Chop
with Grilled Asparagus, Mashed Potatoes & Mushroom Cream Sauce
Catch of the Day

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.