Breakfast Items

Belgium Waffles
with Strawberries and Crème with Candied Almonds
with Sausage Gravy and Two Fried Eggs
Breakfast Stromboli
with Eggs, Bacon, Avocado and Poblano Peppers with Salsa
Eggs Benedict
with Canadian Bacon, English Muffin and Hollandaise Sauce

Salad Entrées

Iceberg Wedge
with Blackened Chicken, Red Onions, Tomatoes and Warm Gorgonzola Fondue
Blackened Salmon Caesar
with Avocado and Crispy Wontons
Spring Mix
with Grilled Vegetables, Feta Cheese, Olives, Sun-Dried Tomatoes and Strawberry Balsamic Vinaigrette

Pasta Entrées

Macaroni & Cheese
with Green Chilies and Toasted Bread Crumbs
Angel Hair Pomodoro
with Shrimp, Capers, Olives and Basil with Toasted Baguette
with Chicken, Broccoli and Sun-Dried Tomato Cream


Pecan Crusted Chicken
with Poblano Sauce, Mashed Potatoes and Grilled Asparagus
Roasted Salmon
with Quinoa and Grilled Pineapple Salsa
Fried Pork Milanese
with Scalloped Potatoes, Fried Egg and Poblano Cream Sauce
12 oz. Blackened Ribeye
with Potato Jalapeño Hash and Mushroom Sauce
Catch of the Day

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.