Breakfast Items

with Toasted Pecans, Cream Cheese Icing, White Chocolate Chips, Berries and Maple Syrup
with Cream Gravy, Potatoes, Cheddar Cheese, Bacon, Scrambled Eggs and Cream Gravy
Sweet Onion & Herb Quiche
with Goat Cheese and Parmesan
Cheddar Biscuits
with Sausage Gravy and Two Fried Eggs
Monte Cristo
with Turkey, Ham, Smoked Gouda, Swiss and Raspberry Compote

Salad Entrées

Marinated Shrimp Niçoise
with Green Beans, Olives, Hard Boiled Egg, Roasted Potatoes, Feta Cheese and Balsamic Vinaigrette
Mixed Greens
with Roasted Salmon, Blueberries, Mandarin Oranges, Mixed Nuts, Carrots with Blackberry Balsamic Vinaigrette
Waldorf Salad
with Grilled Chicken, Grapes, Walnuts, Apples and Celery with Toast Points

Pasta Entrées

with Seared Shrimp, Broccoli, Tomatoes and Cherry Pepper Marinara
Homemade Meat Lasagna


Fried Chicken & Waffles
with a Bourbon-Bacon Maple Syrup
12 oz. Rib Eye
with Herbed Potato Hash and Sunny Side Up Egg
Blackened Bone-In Pork Chop
with Grilled Asparagus, Basil Pesto Mashed Potatoes and Mushroom Cream Sauce
Catch of the Day

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.