May Brunch Menu

Saturdays & Sundays from 10:00 am – 2:00 pm
(All Items Come with a Cup of Soup)

Breakfast Entrées

Served with Side of Fresh Fruit
Italian Frittata
with Confit Potatoes, Roasted Red Peppers, Bacon, Italian Sausage & Oregano
Lemon Vanilla Yogurt Parfait
with Macerated Strawberries & Blackberries, Lady Finger Granola & Candied Lemon Slice
Crab & Avocado Toast
with Crispy Brussel Sprouts & Fresh Dill
Tomato Benedict
with English Muffin, Sliced Heirloom Tomatoes, Poached Eggs & Chorizo Marmalade


Four Cheese Orecchiette
with Smoked Gouda, Mozzarella, Cheddar, Pecorino Romano & Toasted Bread Crumbs
4oz Petite Filet
with Confit Fingerling Potatoes, Wilted Spinach, Cherry Tomatoes & Hollandaise Sauce
Chicken Campagnola
with Mozzarella, Spinach, Tomato Sugo, Olive Oil Polenta & Fried Herbs
Garlic Tuscan Salmon
with Farro, Sun-Dried Tomatoes, Broccolini, Lemon Zest & Creamy Garlic Sauce
Cacio de Peppe
with Bucatini Pasta, Cracked Black Pepper, Pecorino Romano & Soft Poached Egg

Entrée Salad

Romaine Hearts & Baby Spinach
with Grilled Chicken Breast, Scallions, Crispy Artichoke Hearts, Shaved Red Onion, Pecorino Romano & Green Goddess Dressing
Baby Spinach
with Tomatoes, Shaved Red Onion, Dried Figs, Goat Cheese, Almonds & Blackberry-Lemon Vinaigrette