Brunch Menu (July)

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Saturdays & Sundays from 10:00 am – 3:00 pm

7

Breakfast Appetizers

Montauk Lobster Sliders

Butter Toasted Brioche Sliders, Creamy Herb Lobster Salad, Slaw Mix
Warm Lemon Butter, Arugula & Lemon Garnish
23

Watermelon Pizza

Ice Cold Circular Watermelon, Vanilla Greek Yogurt, Kiwis
Strawberries, Blueberries, Shaved Coconut, Mint Leaves & Local
Lemon Honey Drizzle
16

Salad Entrée

American Slaw

Slaw Mix, Grape Tomatoes, Shaved Red Onions, Crumbled Bacon
Shredded Cheddar, Parsley, Buttermilk Ranch & Cornbread Crumble
17

Summer Cucumber Salad

English Cucumbers, Cherry Tomatoes, Shaved Red Onions, Crumbled
Feta, Oregano, Extra Virgin Olive Oil & Red Wine Vinegar
16

Breakfast Entrées

Served with Side of Fresh Fruit

American Egg in a Hole

Butter Toasted Brioche Toast, Two Eggs, Grilled Ham Steak, Melted
Cheddar, Crispy Hash Potatoes & Hollandaise Sauce
18

Patriotic Pancake Tacos

Mini Sweet Cream Pancakes, Vanilla Chantilly Cream, Strawberries
Blue Berries, Raspberries, Nilla Wafer Crumble, Powdered Sugar
Breakfast Sausage Links & Mint Garnish
17

Star Spangled Waffles

Mini Sugar Waffles, Housemade Whipped Cream, Strawberry
Compote, Rainbow Sprinkles, Powdered Sugar, Crispy Bacon, Mint
Floret & American Flag Garnish
16

The Western Omelette

Three Egg Omelette, Virginia Ham, Melted Pepperjack, Fire
Roasted Peppers & Onions, Crispy Hash Potatoes & Micro
Spring Salad Garnish
18

Entrées

Tropical Island Salmon

Pan Seared Salmon, Cilantro Lime Rice, Pineapple Coconut Pico
Guava Habanero Drizzle, Lime, Cilantro & Crispy Jicama Garnish
32

Chicken Fried Steak

Crispy Buttermilk Fried Sirloin Steak, Classic Mashed Potatoes
Sautéed Green Beans & Onions, Montreal Gravy & Thyme Garnish
27

New England Lobster Rolls

Butter Toasted Brioche Roll, Iceberg Lettuce Loaded Creamy Lobster
Salad, Dill Pickle Chips, Crispy Housemade French Fries, Malt Vinegar
Aioli & Drawn Lemon Butter
28

All American Ribs

Braised Baby Back Ribs, Honey BBQ Glaze, Tangy Horseradish Slaw
Summer Corn, Toasted Peanut Crumble & Italian Parsley Garnish
26

Sweet Corn Carbonara

Housemade Penne, Shallots, Summer Corn Puree, Pancetta, Cream
Parmigiano Reggiano, Green Peas, Arugula Micro Salad Garnish &
Shaved Parmigiano Reggiano
25

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)

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