Breakfast Items

Pumpkin Pancakes
with Candied Bacon, Toasted Pecans, Honey Butter, and Maple Syrup
with Sausage Gravy & Two Fried Eggs
with Ham, Cheddar, Peppers, and Mushrooms with Toast
Breakfast Stromboli
with Bacon, Pepperjack Cheese, Scrambled Eggs, and Spinach with Salsa
with Roasted Sweet Potatoes, Caramelized Onions, and Feta Cheese

Salad Entrées

Mixed Greens
with Grilled Chicken, Apples, Brie Cheese, Dried Cranberries, Toasted Almonds, with Lemon Olive Oil Vinaigrette
Spinach Salad
with Roasted Salmon, Butternut Squash, Gorgonzola Cheese, Carrots, Red Onions, with Balsamic Vinaigrette
Quinoa and Arugula Salad
with Blackened Shrimp, Feta Cheese, Kalamata Olives, Tomatoes with a Sweet Onion Dressing

Pasta Entrées

Creamy Parmesan Orecchiette
with Butternut Squash and Broccoli
Penne Primavera
with Sautéed Shrimp and Basil Pesto
with a Beef Ragu and Toasted Breadcrumbs


Grilled 14oz Ribeye
with a Sweet Potato Hash, Demi-Glace, and a Fried Egg
Blackened Bone-In Pork Chop
with an Apple Chutney, Mashed Potatoes, and Grilled Asparagus
Roasted Salmon
with a Butternut Squash Risotto and Herb Compound Butter
Catch of the Day

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.