Breakfast Items

Pumpkin Pancakes
$10
with Candied Bacon, Toasted Pecans, Honey Butter, and Maple Syrup
Biscuits
$9
with Sausage Gravy & Two Fried Eggs
Omelet
$10
with Ham, Cheddar, Peppers, and Mushrooms with Toast
Breakfast Stromboli
$11
with Bacon, Pepperjack Cheese, Scrambled Eggs, and Spinach with Salsa
Quiche
$12
with Roasted Sweet Potatoes, Caramelized Onions, and Feta Cheese

Salad Entrées

Mixed Greens
$16
with Grilled Chicken, Apples, Brie Cheese, Dried Cranberries, Toasted Almonds, with Lemon Olive Oil Vinaigrette
Spinach Salad
$17
with Roasted Salmon, Butternut Squash, Gorgonzola Cheese, Carrots, Red Onions, with Balsamic Vinaigrette
Quinoa and Arugula Salad
$18
with Blackened Shrimp, Feta Cheese, Kalamata Olives, Tomatoes with a Sweet Onion Dressing

Pasta Entrées

Creamy Parmesan Orecchiette
$15
with Butternut Squash and Broccoli
Penne Primavera
$17
with Sautéed Shrimp and Basil Pesto
Rigatoni
$16
with a Beef Ragu and Toasted Breadcrumbs

Entrées

Grilled 14oz Ribeye
$24
with a Sweet Potato Hash, Demi-Glace, and a Fried Egg
Blackened Bone-In Pork Chop
$23
with an Apple Chutney, Mashed Potatoes, and Grilled Asparagus
Roasted Salmon
$21
with a Butternut Squash Risotto and Herb Compound Butter
Catch of the Day
$19

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.