December Brunch Menu

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Saturdays & Sundays from 10:00 am – 2:00 pm
(All Items Come with a Cup of Soup)

Breakfast Entrées

Served with Side of Fresh Fruit
Cranberry French Toast
$14
with Toasted Pecans,
Orange Vanilla Cream, Basil, Maple Syrup & Bacon
Gingerbread Parfait
$8
with Vanilla Yogurt, Raspberry Compote,
Seasonal Berries & Gingerbread Crumble
Eggs Benedict
$14
with English Muffins, Canadian Bacon, Two Poached Eggs & Red Pepper Hollandaise
Breakfast Sandwich on a Sourdough Bun
$13
with Bacon, Ham,
Peppers, Onions, Smoked Gouda, Two Over Hard Eggs & Calabrian Aioli
Smoked Salmon Lox Bagel
$16
with Cream Cheese, Shaved Red Onion, Capers, Dill & Lemon

Entrées

Bucatini Carbonara
$18
with Sweet Green Peas, Parmesan Cream, Focaccia Bread Crumbs,
Crispy Pancetta, Parmesan & Poached Egg
Pan Seared Salmon
$23
with Basmati Rice Pilaf, Chefs Vegetables & Lemon Garlic Butter
Chicken Involtini
$21
with Spinach, Artichoke, Wild Mushrooms, Fontina Cheese,
Mashed Potatoes & Sun-Dried Tomato Cream
Grilled 6oz Certified Black Angus Filet
$27
with Bacon Mac & Cheese,
Green Beans & Cabernet Demi
Veal Scallopini
$26
with Mashed Potatoes, Shallots, Portobello Mushrooms & Creamy Marsala

Entrée Salad

Cranberry Pecan Salad
$14
with Mixed Greens, Shaved Red Onion, Spiced Pecans,
Gorgonzola Cheese & Honey Dijon Vinaigrette
Crispy Chicken Caesar
$17
with Romaine, Herbed Croutons,
Shaved Pecorino & Classic Caesar Dressing