September Brunch Menu

Saturdays & Sundays from 10:00 am – 2:00 pm
(All Items Come with a Cup of Soup)

Breakfast Entrées

Served with Side of Fresh Fruit
Vanilla Glazed Donut Holes
with Strawberry Dipping Sauce
Peach Parfait
with Fresh Peaches, Cinnamon Spiced Yogurt, House-Made Granola & Fresh Mint
Eggs Benedict
with Toasted English Muffin, Crispy Artichokes,
Lemon-Caper Hollandaise & Fried Basil
Avocado Toast
with Multigrain Bread, Goat Cheese, Basil Pesto,
Avocado, Roasted Tomatoes & Arugula
Roasted Vegetable Hash
with Zucchini, Blistered Tomatoes, Poached Potatoes,
Roasted Red Peppers, Arugula Salad & Sunny Side Eggs
Breakfast Sandwich
with Scrambled Eggs, Jalapeno Bacon, American Cheese & Sliced Tomatoes
Served on a Homemade Bun


Quinoa Salmon Bowl
with Avocado, Cherry Tomatoes, Feta, Broccolini & Toasted Bread
4oz Bistro Filet
with Blistered Tomatoes, Grilled Asparagus & Peppercorn Demi
with Basil Pesto, Mozzarella, Sliced Tomatoes & Sunny Side Egg
Bucatini Carbonara
with Pancetta, Spring Peas, Fried Basil & Pecorino Romano Cream

Entrée Salad

Spring Mix
with Scallions, Cherry Tomatoes, Shaved Red Onions, Sliced Radish,
Strawberries, Candied Almonds & Lemon Vinaigrette
Caprese Salad
with Fresh Mozzarella, Sliced Tomatoes, Fried Basil,
Balsamic Reduction & Roasted Garlic Oil