September Brunch Menu

Saturdays & Sundays from 10:00 am – 2:00 pm
(All Items Come with a Cup of Soup)

Breakfast Entrées

Served with Side of Fresh Fruit & Breakfast Potatoes
Pastrami Eggs Benedict
with Wilted Spinach & Spicy Brown Mustard Hollandaise
Peanut Butter Cap’n Crunch Crusted French Toast
with Strawberry Syrup & Peanut Butter Sauce
Peach and Pecan Waffles
Two Egg Breakfast Platter
with Breakfast Potatoes, Bacon, Sausage & Wheat Toast
Sausage Gravy & Biscuits
with Two Fried Eggs
The Cure – Breakfast Potatoes
with Loaded Scrambled Eggs, Applewood Smoked Bacon & Sausage Gravy
Cheesy Shrimp & Grits
with Jalapeno Sausage, Peppers, Onions & Creole Broth
BYO Omelet with Choice of Three Toppings
served with Breakfast Potatoes & Toast
(Toppings; Bacon, Sausage, Mushrooms, Onions, Peppers, Spinach, Jalapenos, Tomatoes, Mixed Cheese) (Additional Toppings $.50 Each)
Reuben Omelet
with Swiss, Sauerkraut, Corned Beef, Thousand Island Dressing & Toast
Breakfast Flatbread
Flatbread Changes on a Weekly Basis, ask your Server for more details


Quinoa Power Bowl
with Shaved Cabbage, Kale, Brussel Sprouts, Chipotle Lime Quinoa, Roasted Vegetables & Sweet Chile Sauce
Crab Cake Slider on Toasted Brioche
with Cajun Aioli, Peppery Arugula, Feta & House Chips
6oz Filet
over Garlic Whipped Potatoes, Chef’s Vegetables & Bleu Cheese Sauce
Blackened Chicken Sandwich
with Caramelized Onions, Bleu Cheese, Peach Chipotle BBQ Sauce & House Chips
Blackened Salmon
with Chef’s Vegetables, Chipotle Lime Quinoa & Sweet Chile Cream