February Brunch Menu

Lunch Selections include Cup of Soup
Substitute a Caesar Salad or Side Salad for $1.50

Download the Menu

Breakfast Items

Waffles
$10
with Toasted Pecans, Pecan Butter, Berries & Maple Syrup
Flatbread
$11
with Cream Gravy, Potatoes, Cheddar Cheese, Bacon, Scrambled Eggs & Cream Gravy
Spinach and Bacon Quiche
$11
with Gouda and Parmesan
Biscuits
$10
with Sausage Gravy & Two Fried Eggs
Monte Cristo
$11
with Turkey, Ham, Smoked Gouda, Swiss & Raspberry Compote

Salad Entrées

Spinach
$18
with Roasted Salmon, Red Peppers, Olives, Artichokes & Cherry Pepper Vinaigrette
Mixed Greens
$16
with Grilled Chicken, Blueberries, Mandarin Oranges, Mixed Nuts, Carrots with Blackberry Balsamic Vinaigrette
Waldorf Salad
$15
with Grilled Chicken, Grapes, Walnuts, Apples & Celery with Toast Points

Pasta Entrées

Farfalle
$19
with Seared Shrimp, Broccoli, Tomatoes & Cherry Pepper Marinara
Homemade Meat Lasagna
$16

Entrées

Chicken & Waffles
$15
with Maple Syrup
12 oz. Rib Eye
$24
with Herbed Potato Hash & Sunny Side Up Egg
Blackened Bone-In Pork Chop
$23
with Grilled Asparagus, Mashed Potatoes & Mushroom Cream Sauce
Catch of the Day
$19

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.