with Cinnamon Streusel, Warm Butterscotch Sauce & Vanilla Whipped Cream

with Ham, Peppers, Onions, Cheddar Cheese & Bacon with Toast & Breakfast Potatoes

with Scrambled Eggs, Bacon, Cheddar Cheese, Spinach, Black Beans & Salsa

with Two Fried Eggs

with Grilled Chicken, Roasted Cranberries, Green Apples, Bleu Cheese, Toasted Almonds & Lemon-Thyme Olive Oil Vinaigrette

with Blackened Shrimp, Cherry Peppers, Feta Cheese, Tomatoes, Red Onions, Carrots & Italian Vinaigrette

with Bacon, Ham, Turkey, Cucumbers, Carrots, Hard Boiled Egg, Roasted Red Pepper, Tomatoes & Spicy Caper Vinaigrette

with Braised Beef, Mushrooms & Gorgonzola Cream Sauce

with Chicken, Broccoli, Tomatoes, Mushrooms, Roasted Red Peppers in a Basil Pesto Sauce

with Creamy Veal Bolognese with Toasted Bread Crumbs

with Herbed Vegetable Cous Cous & Citrus Compound Butter

with Roasted Yukon Gold Potatoes, Grilled Asparagus & Green Chili Cream Sauce

smothered with Caramelized Onions & Mushrooms over Mashed Potatoes with Veal Demi-Glace