Bloody Marys & Brunch Cocktails
Marys
THE ITALIAN
REYKA VODKA & HOUSE BLOODY MARY MIX
Garnished With Salami, Pepperoni, Olives, Pepperoncini, Mozzarella Balls, Fresh Basil Leaves & Tomatoes. Rimmed With Balsamic Glaze & Topped With Italian Seasoning
The Maria
HOUSE-INFUSED PEPPER TEQUILA & HOUSE BLOODY MARY MIX
Garnished With A Pepperoni Flower Stuffed Jalapeno, Cucumber, Tomato & Pepperjack Cheese. Rimmed With Lime & Tajin
Boujee
REYKA VODKA & HOUSE BLOODY MARY MIX
Garnished With A Shrimp Skewer, Celery, Carrot, Lemon, Lime, Olive & Bacon Strip. Rimmed With Cholula & Fajita Seasoning
TOMATO-LESS MARIA
LALO TEQUILA, AGAVE & MOMOS LEMON BASE MICHELADA MIX
Garnished With Bleu Cheese-Stuffed Olives, Lemon, Lime, Pepperjack Cheese & Candied-Jalapeno Bacon Strip
BOTTOMLESS MIMOSAS
FLAVOR YOUR MIMOSA WITH YOUR CHOICE OF:
Orange, White Cranberry, Blueberry, Strawberry, Grapefruit, Pineapple, Cranberry, Passionfruit, Mango & Apple
Cocktails
THE ITALIAN
REYKA VODKA & HOUSE BLOODY MARY MIX
Garnished With Salami, Pepperoni, Olives, Pepperoncini, Mozzarella Balls, Fresh Basil Leaves & Tomatoes. Rimmed With Balsamic Glaze & Topped With Italian Seasoning
The Maria
HOUSE-INFUSED PEPPER TEQUILA & HOUSE BLOODY MARY MIX
Garnished With A Pepperoni Flower Stuffed Jalapeno, Cucumber, Tomato & Pepperjack Cheese. Rimmed With Lime & Tajin
Boujee
REYKA VODKA & HOUSE BLOODY MARY MIX
Garnished With A Shrimp Skewer, Celery, Carrot, Lemon, Lime, Olive & Bacon Strip. Rimmed With Cholula & Fajita Seasoning
TOMATO-LESS MARIA
LALO TEQUILA, AGAVE & MOMOS LEMON BASE MICHELADA MIX
Garnished With Bleu Cheese-Stuffed Olives, Lemon, Lime, Pepperjack Cheese & Candied-Jalapeno Bacon Strip
BOTTOMLESS MIMOSAS
FLAVOR YOUR MIMOSA WITH YOUR CHOICE OF:
Orange, White Cranberry, Blueberry, Strawberry, Grapefruit, Pineapple, Cranberry, Passionfruit, Mango & Apple
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Travin Hall (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
