Salads
Prosciutto & Melone
Thinly Sliced Prosciutto di Parma, Diced Honey Dew &
Cantaloupe, Arugula, Radicchio, Toasted Almonds, Shaved
Parmigiano Reggiano & Local Honey Drizzle
Blue Crab Cake Caesar
Chopped Romaine, Buttered Croutons, Parmigiano Reggiano
Classic Caesar Dressing, Lemon & Crispy Blue Crab Cake
Pastas
Pappardelle Rustica
Homemade Pappardelle, Caramelized Onions, Guanciale, Cream
Whipped Ricotta Superfina & Shaved Parmigiano Reggiano
Penne alla Arrabbiata
Homemade Penne, Garlic, Caramelized Onions, Cherry Peppers,
Pomodoro Sauce, Shaved Ricotta Salata & Fresh Basil Floret
Entrées
Caribbean Blackened Shrimp
Grilled Blackened Shrimp, Pineapple Coconut Rice, Sweet
Plantains, Mango Pico, Cilantro Lime Aioli & Lime Garnish
Cajun Chicken Fried Chicken
Crispy Buttermilk Chicken Breast, Classic Mashed Potatoes
Fire Roasted Peppers & Onions, Cajun Red Pepper
Crema & Italian Parsley Garnish
Salmon alla Francese
Pan Seared Flour & Egg Battered Salmon, Mediterranean Rice
Pilaf, Sauteed Spinach, Lemon Butter White Wine
Reduction & Italian Parsley Garnish
Monterey Patty Melt
Toasted & Buttered Texas Toast, Melted Cheddar &
Pepperjack, Brisket & Short rib Burger, Chorizo, Fire Roasted
Peppers & Onions, Chipotle Aioli & Sidewinder Fajita Fries
From the Deli
Meatball & Ricotta Una
Melted Mozzarella & Aged Provolone, Homemade
Meatballs, Whipped Ricotta, Pecorino Romano
Pomodoro Sauce, Fresh Basil & Garlic Butter Crust
The New Yorker
Toasted & Buttered Sesame Seed Bagel, Scallion Cream Cheese
Smoked Salmon, Red Onions, Heirloom Tomatoes, Capers,
Avocado & Lemon Wedge Garnish
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Travin Hall (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
