Entrées

Half Roasted Chicken
with Corn and Black Bean Succotash
Blackened Salmon
with Quinoa and Sautéed Spring Vegetables
Garlic Shrimp
with Fried Zucchini and Basmati Rice
Sirloin
with Scalloped Potatoes and Brussel Sprouts with Demi Cream

Pasta

Cajun Chicken Macaroni & Cheese
Farfalle
with Braised Beef, Peas, Mushrooms and Gorgonzola Cream
Spaghetti
with Shrimp, Tomatoes, Kalamata Olives, Parmesan and Garlic Olive Oil

Garden Salad Entrées

Caesar
with Fried Chicken Strips
Spring Mix
with Grilled Salmon, Julienned Apples, Dried Cranberries, Feta Cheese and Blackberry Vinaigrette
Spinach
with Grilled Vegetables, Fried Shrimp and Tuscan Vinaigrette
Mixed Green Summer Salad
with Grilled Chicken, Orange Segments, Fresh Mozzarella and Strawberries with Balsamic Vinaigrette

Sandwiches

Sandwiches are served with Pasta Salad or Potato Salad. Sub Fries for $1.

Chicken Parmesan Hoagie
Black & Bleu Cheese Burger
with Sweet Tomato and Bacon Jam
Fried Chicken BLT
with Chipotle Aioli on Texas Toast

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.