Entrées

Chicken Fried Chicken
with Corn Gravy, Mashed Potatoes & House Vegetables
Meatloaf
with Onions, Mushrooms, Roasted Potatoes & Green Beans
6oz Sirloin
Roasted Pepper Strips & Horseradish Demi-Glaze, Roasted Potatoes & Sautéed Vegetables
Grilled Salmon
with Broccoli, Basmati Rice & Citrus Compound Butter

Pastas

Farfalle
with Beef Tips & Gorgonzola Cream Sauce
Orecchiette
with Chicken, Broccoli, Tomatoes, Red Pepper Flakes & Parmesan Olive Oil
Mac & Cheese
with Ham & Green Chilies

Garden Salad Entrées

Romaine
with Grilled Chicken, Strawberries, Apples, Grapes, Wonton Strips & Blackberry Balsamic Vinaigrette
Spinach
with Grilled Steak, Grilled Onions, Fresh Mozzarella, Balsamic Reduction & Balsamic Vinaigrette
Spring Mix
with Fried Shrimp, Tomatoes, Cucumbers, Parmesan Cheese & Thousand Island Dressing

Sandwiches

Sandwiches are served with Pasta Salad or Potato Salad. Sub Fries for $1.

Monte Cristo
with Ham, Turkey, Swiss Cheese, American Cheese & Raspberry Sauce
Turkey Rueben
with Sauerkraut, Avocado, Swiss Cheese & Thousand Island
Hot Ham & Cheese Quesadilla
with Grilled Tomatoes

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.