Entrées

Grilled 6oz Sirloin
with Roasted Potatoes Coins, Sautéed Vegetables & Green Chile Horseradish Cream
Roasted Salmon
with Basmati Rice, Sautéed Spinach & Pancetta Brown Butter
Meatloaf
with Mashed Potatoes, Green Bean Almondine & Brown Sugar Chipotle Glaze

Pastas

Beef Stroganoff
with Farfalle & Sour Cream
Penne Chicken Carbonara
Angel Hair
with Shrimp, Mushrooms, Parmesan & Diablo Sauce

Garden Salad Entrées

Spring Mix
with Apples, Pineapples, Strawberries, Feta, Toasted Almonds, Grilled Chicken & Blackberry Balsamic Vinaigrette
Spinach
with Grilled Steak, Tomatoes, Artichoke Hearts, Carrots & Tuscan Vinaigrette
Romaine
with Grilled Tilapia, Carrots, Olives, Pepperoncini, Crispy Wonton Strips & Creamy Italian

Sandwiches

Sandwiches are served with Pasta Salad or Potato Salad. Sub Fries for $1.

Slow-Roasted Bar-B-Que Pork Loin on Texas Toast
with Dill Pickle, Red Onion & Parmesan Fries
Turkey, Ham, Bacon, American Cheese, Lettuce & Tomato Wrap
with Chipotle Aioli
Chicken Salad Croissant
with Lettuce & Tomato

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.