Salads
“Blueberry & Lemon Summer Salad”
“Blueberry & Lemon Summer Salad” Arugula, Blueberries, Preserved Lemon Rinds, Honey Whipped Goat Cheese & Pistachio Crumble
“Bacon & Blue Spinach Salad”
“Bacon & Blue Spinach Salad” Baby Spinach, Crumbled Candied Bacon, Toasted Pecans, Grapes, Apples, Crispy Shallots & Blue Cheese Dressing
Salad Add Ons (Blackened or Grilled): Chicken – 5 Lunch Salmon – 7 Shrimp – 8
Entrées
“Al Pastor Quesadilla”
Marinated Carnitas, Grilled Pineapple, Pickled Nopales, Oaxaca, Guacamole, Pico de Gallo & Sour Cream
“Swedish Meatballs”
Mushroom & Onion Nutmeg Gravy, Mashed Potatoes & Oven Roasted Carrots
“Cajun Fish & Chips”
Beer Battered Catfish, Malt Vinegar Aioli & Steak Fries
“Coconut Curry Salmon”
“Coconut Curry Salmon” Thai Chili Marinated Cubed Salmon, Carrots, Zucchini, Thai Basil, Stir Fry Rice
From the Deli
Pizza Una
“Elote Pizza Una” Mexican Elote Seasoned Corn, Jalapenos, Queso Fresco, Cilantro, Avocado Crema & Smoky Fajita Seasoning
“Bacon & Berry Grilled Cheese”
Ciabatta Bread, Seasonal Berry Jam, Smoked Bacon, & Arugula. Served with Tomato Soup
Pastas
“Broccoli Rabe & Salsicce”
Garlic, Broccoli Rabe, Italian Sausage, Homemade Orecchiette,
Butter, Fennel Dust & Shaved Parmigiano
“Smoky Chorizo Rigatoni”
“Smoky Chorizo Rigatoni” Fire Roasted Tomatoes, Chorizo, Fire Roasted Jalapenos & Queso Fresco
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Rachelle Schiffner (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
