Lunch in a New York Minute

Lunch Selections include Cup of Soup and Iced Tea or Soda
Substitute Tossed or Caesar Salad for Cup of Soup for $1.50
Entrées Cannot Be Split

Entrées

Herb Peppercorn Gravy, Mashed Potatoes and Mixed Vegetables

with Pico De Gallo and Creamy Risotto

with Olive Bruschetta and Wild Rice

with Beef Tips, Onions, Mushrooms and Spinach with Garlic-Tomato Pomodoro

with Chicken, Roasted Red Peppers, Arugula, Shallots and Pesto Cream

with Cod, Tomatoes and Broccoli in a White Wine Butter Sauce

with Adobo Crusted Sirloin, Fried Onions, Tomatoes, Cheddar and Chipotle Ranch

with Grilled Shrimp, Feta, Cantaloupe, Red Onions and Citrus Honey Vinaigrette

with Chicken, Artichokes, Mozzarella, Bacon, Tomatoes and Creamy Truffle Dressing

Sandwiches are served with Pasta Salad or Potato Salad. Sub Fries for $1.

with Swiss Cheese, Pickled Pepper Relish and Dijonnaise on a Hoagie Bun

on Texas Toast

on a Hamburger Bun

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.