Lunch in a New York Minute

Lunch Selections include Cup of Soup and Iced Tea or Soda
Substitute Tossed or Caesar Salad for Cup of Soup for $1.50
Entrées Cannot Be Split

Entrées

with Caramelized Onions, Sautéed Vegetables and Mashed Potatoes

with Green Chili Cream Sauce, Sautéed Vegetables and Roasted Potatoes

with Spanish Rice, Grilled Asparagus and a Lemon Beurre Blanc

with Farfalle Pasta

with Bacon, Ham, Turkey, Hard Boiled Egg, and Croutons

with Roasted Salmon, Dried Cranberries, Feta Cheese, Carrots and Balsamic Vinaigrette

with Grilled Chicken, Grilled Assorted Vegetables, with a Spicy Caper Vinaigrette

Sandwiches are served with Pasta Salad or Potato Salad. Sub Fries for $1.

with Lettuce, Tomato, Onion, and Honey Mustard

with Avocado and Swiss

with Bacon, Bleu Cheese, Lettuce, Tomato, and Onion

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.