LUNCH IN A NEW YORK MINUTE

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June 17-21

7

Salads

“Romana Salad”

“Romana Salad” Chopped Romaine, Endive, Artichokes, Cannellini Beans, Tomatoes, Gorgonzola
Crumble & Red Wine Vinaigrette

Caprese Salad

Caprese Salad, Mozzarella Medallions, Sliced Roma Tomatoes, Basil Pesto, Arugula, Red
Onion & Balsamic Glaze

 

 

Entrées

Chicken Paillard

Chicken Paillard, Arugula, Bruschetta, Shaved Parmigiano & Balsamic Glaze

Honey Baked Ham

Honey Baked Ham, Oven Roasted Carrots, Mashed Potatoes & Thyme Honey Glaze

“Mediterranean Grilled Salmon”

“Mediterranean Grilled Salmon” Roasted Zucchini, Squash, Rice Pilaf, Marinated Olive Medley, Oregano &
Grilled Lemon

Crispy Swordfish Tacos

“Crispy Swordfish Street Tacos” Cilantro, Lime Marinated Swordfish, Mango Pico de Gallo, Fire Roasted
Jalapeno Salsa & Limeed Potatoes & Red Pepper Crawfish Cream

From the Deli

Pizza Una

“Buffalo Chicken Una” Mozzarella, Chicken Cutlet, Buffalo Sauce, Blue Cheese Crumble and Drizzle

Thanksgiving Turkey Melt

“Thanksgiving Turkey Melt” Oven Roasted Sliced Turkey, Double Cream Brie, Bacon, Cranberry Mayo &
Arugula Served with Chips.

Pastas

Beef Stroganoff

Beef Stroganoff, Caramelized Onions, Mushrooms, Pan Seared Beef Tips, Demi Crema, Sour Cream &
Chives

Ravioli Formaggio alla Vodka

Ravioli Formaggio alla Vodka, Peas, Pancetta, Shaved Parmigiano & Basil

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Rachelle Schiffner (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)