Pecan Chicken
with Caramelized Onions, Mashed Potatoes & Peppercorn Gravy
Beef Brisket
with Sautéed Roasted Red Peppers & Mushroom Demi with Mashed Potatoes
Blackened Rainbow Trout
with Corn Jalapeno Salsa & Basmati Rice
Baby Back Ribs
with Potato-Pepper Hash & Barbeque Sauce


with Chicken, Mushrooms, Tomatoes & Basil Pesto Cream
Baked Macaroni & Cheese
with Ham & Roasted Chiles
Angel Hair Pomodoro
with Shrimp

Garden Salad Entrées

with Fried Chicken Strips
Spring Mix
with Blackened Shrimp, Olives, Feta Cheese, Tomatoes, Red Onions & Lemon Olive Oil
with Grilled Ham, Hard Boiled Egg, Roasted Red Peppers, Mozzarella Cheese & Balsamic Vinaigrette


Sandwiches are served with Pasta Salad or Potato Salad. Sub Fries for $1.

Italian Wrap
with Ham, Pepperoni, Salami, Tomato, Lettuce, Onions, Provolone & Creamy Italian
Barbeque Brisket
on Sesame Seed Bun
Fried Shrimp Po Boy
with Tartar Sauce

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.