Lunch in a New York Minute

February 18 – February 22

$11.99 + tax served in 20 minutes or less!

Lunch Selections include Cup of Soup and Iced Tea or Soda
Substitute Tossed or Caesar Salad for Cup of Soup for $1.50
Entrées Cannot Be Split

Download the Menu

Entrées

Almond Crusted Tilapia
with Roasted Potatoes, Broccoli & Herbed Aioli
Grilled Sirloin
with Mashed Potatoes, Sautéed Vegetables & Garlic Compound Butter
1/2 Roasted Chicken
with Caramelized Brussel Sprouts, Brown Rice Pilaf & Lemon-Thyme Veloute

Pastas

Baked Chicken & Green Chile Alfredo
with Rigatoni
Penne All Arrabbiata
with Shrimp & Mushrooms
Farfalle
with Braised Beef, Peas & Sun-Dried Tomato Cream Sauce

Garden Salad Entrées

Mixed Greens
with Grilled Chicken, Carrots, Blueberries, Oranges & Blackberry Balsamic Vinaigrette
Romaine
with Grilled Sirloin, Bleu Cheese Crumbles, Grilled Red Onions & Bleu Cheese Dressing
Spinach
with Roasted Cod, Manzanilla Olives, Carrots, Stuffed Grape Leaves & Lemon Olive Oil

Sandwiches

Sandwiches are served with Pasta Salad or Potato Salad. Sub Fries for $1.

Hot-Pressed Italian Sub
with Smoked Gouda
Patty Melt
with Caramelized Onions, Cheddar, Swiss & Thousand Island Dressing
Grilled Chicken Caprese Sandwich
with Fresh Mozzarella & Basil Pesto

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.