LUNCH IN A NEW YORK MINUTE

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Through July 18th

7

Salads

 Watermelon & Feta

Arugula, Radicchio, Diced Watermelon, Feta, Mint, Pickled Red
Onions, Grapes, Toasted Pistachios & White Honey Balsamic
Dressing

Blue Crab Caesar

Chopped Romaine, Classic Caesar Dressing, Toasted & Buttered
Croutons, Parmigiano Reggiano, Crispy Blue Crab Cake & Lemon
Wedge Garnish

Pastas

 San Gennaro Orecchiette

Orecchiette, Garlic, Broccoli Rabe, Italian Fennel Sausage,
Roasted Peppers & Onions, Shaved Parmigiano Reggiano & Fresh
Basil Floret

Spinach & Artichoke

Penne, Garlic, Creamy Spinach, Parmigiano Reggiano, Melted
Mozzarella, Roasted Red Peppers & Crispy Artichoke Garnish

Entrées

Chicken Milano

Crispy Chicken Cutlet, Prosciutto Cotto, Melted Mozzarella,
Angel Hair, Basil Pesto Crema, Sun Dried Tomatoes& Arugula
Shaved Parmigiano Micro Salad Garnish

El Jefe’s Enchiladas

Bean & Queso Stuffed Flautas, Grilled Fajita Blackened Carne
Asada & Chicken, Cilantro Lime Rice, Melted Oaxaca &
Pepperjack Cheese, Crumbled Bacon, Salsa Roja Picante,
Guacamole & Sour Cream Drizzle

 Southern Smothered Steak

Grilled Short Rib & Brisket Chop Steak, Classic Mashed Potatoes,
Buttered Green Beans, Caramelized Onion Gravy, Crispy
Shallots & Rosemary Garnish

Thai Chili Salmon

Pan Seared Salmon, Thai Chili Glaze, Sambal Egg Fried Rice
Wok Fried Vegetables, Sweet Soy Drizzle, Crispy Wonton
Strips & Sesame Seeds Garnish

From the Deli

Pineapple & Ham Una

Pizza Una, Pomodoro Sauce, Melted Mozzarella, Diced
Roasted Pineapples, Virginia Ham, Pickled Jalapeños
& Buttered Crust

Soprano Hoagie Melt

Buttered & Toasted Italian Garlic Bread, Melted Provolone &
Mozzarella, Capocollo, Spicy Sopresatta, Genoa Salami, Cherry
Peppers, Shredded Romaine Lettuce, Heirloom Tomatoes, Italian
Flag Garnish
Served with Chips or Upgrade to Fries – 1.50

 

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

 

 

 

 

 

 

 

 

 

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Jax Inge (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)