Half Roasted Chicken
with Corn and Black Bean Succotash
Blackened Salmon
with Quinoa and Sautéed Spring Vegetables
Garlic Shrimp
with Fried Zucchini and Basmati Rice
with Scalloped Potatoes and Brussel Sprouts with Demi Cream


Cajun Chicken Macaroni & Cheese
with Braised Beef, Peas, Mushrooms and Gorgonzola Cream
with Shrimp, Tomatoes, Kalamata Olives, Parmesan and Garlic Olive Oil

Garden Salad Entrées

with Fried Chicken Strips
Spring Mix
with Grilled Salmon, Julienned Apples, Dried Cranberries, Feta Cheese and Blackberry Vinaigrette
with Grilled Vegetables, Fried Shrimp and Tuscan Vinaigrette
Mixed Green Summer Salad
with Grilled Chicken, Orange Segments, Fresh Mozzarella and Strawberries with Balsamic Vinaigrette


Sandwiches are served with Pasta Salad or Potato Salad. Sub Fries for $1.

Chicken Parmesan Hoagie
Black & Bleu Cheese Burger
with Sweet Tomato and Bacon Jam
Fried Chicken BLT
with Chipotle Aioli on Texas Toast

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.