Panko Breaded Trout
with Sautéed Vegetables, Basmati Rice and White Wine Butter Sauce
Chicken Cacciatore
with Basmati Rice
Grilled 6 oz. Sirloin
with Mashed Potatoes and Mushroom Demi Sauce


Three Cheese Baked Chicken Ziti
with Braised Beef and a Gorgonzola Cream Sauce
Angel Hair
with Shrimp, Roasted Red Peppers, Mushrooms and White Wine Butter Sauce

Garden Salad Entrées

Spring Mix
with Grilled Chicken, Toasted Pecans, Feta Cheese and Strawberry Balsamic Vinaigrette
with Grilled Salmon, Manzanilla Olives, Pepperoncini and Grilled Onion Citrus Vinaigrette
Caesar Salad
with Fried Shrimp


Sandwiches are served with Pasta Salad or Potato Salad

Club Sandwich
with Turkey, Ham, Swiss Cheese, American Cheese, Lettuce, Tomatoes and Mayo
Fish Tacos
with Lettuce, Tomatoes and Side of Salsa
Grilled Vegetable Sandwich
on a Hoagie Roll with Lettuce, Tomatoes, Onions, Cheddar Cheese and Chipotle Ranch

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.