Brunch Menu (May)
Saturdays & Sundays from 10:00 am – 3:00 pm
(All Items Come with a Cup of Soup)
Breakfast Appetizers
Italian Zeppole Flight
with Boston Cream, Nutella & Strawberry Coulis Zeppole 10
Marinated Carne Asada Street Tacos
with Red Cabbage Pico,
Chimichurri, Chipotle Aioli & Cilantro 16
Salad Entrée
Tex Mex Avocado Salad
with Queso Fresco, Fired Roasted Jalapenos, Tomatoes, Red Onion & Cilantro Lime Vinaigrette 16
(Add Petite Filet- 15, Grilled Chicken- 5)
Arugula Citrus Trio
with Florida Oranges, Blood Oranges, Mandarin Oranges,
Toasted Pistachio Crumble, Feta & Lemon Vinaigrette 17
Breakfast Entrées
Served with Side of Fresh Fruit
Crème Brule Croissant French Toast
with Crème Anglaise, Mixed Berry Compote & Crispy Bacon 16
Smoked Turkey & Gouda Quiche
Smoked Turkey, Gouda, Caramelized Onion & Roasted Red Pepper Quiche with Mixed Green Micro Salad 15
Breakfast Pizza
Breakfast Pizza with Bacon, Egg, Cheddar, Crispy Hash Brown Crumble & Chives 16
Stella’s Classic Breakfast
with 3 Eggs Any Style, Maple Sausage, Hash Browns & Grilled English Muffin 14
Entrées
Fire Roasted Poblano Chili Relleno
stuffed with Grilled Mahi, Chorizo, Shimp, Peas & Mozzarella Served with Salsa Verde Drizzle & Cilantro 21
Bacon Wrapped Pork Tenderloin Medallions
with Jalapeno Apricot Jam, Root Vegetable Medley & Crispy Sweet & Sour Brussel Sprouts 23
Baked Manicotti
stuffed with Whipped Herbed Ricotta, Mozzarella & Shaved Parmesan Served with Marinara 18 (Add Meatball or Sliced Sausage- 4)
House Made Orecchiette
with Broccoli Rabe, Fennel Sausage, Garlic, Butter & Shaved Parmigiano 23
Tiger Shrimp Cordon Bleu
with Toast Points, Sauteed Spinach, Gruyere, Rosemary & Lemon Butter White Wine Reduction 26
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Rachelle Schiffner (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
