Appetizers
Southern Fried Green Tomatoes
Crispy Buttermilk Fried Green Tomatoes, Butter Toasted
Southern Cornbread, Chipotle Apricot Glaze,
Crumbled Bacon & Local Honey Drizzle
17
Salad
Mykonos Salad
Chopped Romaine, Cherry Tomatoes, Shaved Red Onions, Kalamata
Olives, Cucumbers, Artichoke Hearts, Crumbled Feta, Fresh Oregano,
Lemon Vinaigrette & Toasted Pita Crumble
9 Half – 18 Full
Stella’s New York Steakhouse
8oz Nolan Ryan Filet Mignon 62 – Choice of side & Sauce
Nolan Ryan 16oz Ribeye 64 – Choice of side & Sauce
Sauce Selections:
Gorgonzola Crema
Garlic Butter
Demi Barolo Reduction
Side Selections:
Parmigiano Truffle Fries
Mac & Cheese
Sautéed Mushrooms & Onions
Add Family Style Side 10
(Feeds 2-4 Guests)
Pasta Features
(All Pastas Made Fresh In-House)
West Texas Mac & Cheese
Orecchiette, Corn, Chorizo, Green Chiles, Cream Cheddar, Pepper
jack, Toasted Cornbread Crumble & Grilled Jalapeno Garnish
24
Spinach Bianca Penne
Penne, Garlic, Sautéed Baby Spinach, Crumbled Italian Sausage,
Cream, Parmigiano Reggiano, Toasted Italian
Breadcrumbs & Whipped Ricotta Garnish
26
Entrée Features
Salmon Peperonata
Pan Seared Salmon, Sautéed Spinach, Cherry Pepper, Hash Potato &
Onions, Roasted Red Pepper Crema, Lemon& Italian Parsley Garnish
32
Northern Italian Chicken
Parm Crusted Chicken Breast, Bucatini, Roman Pancetta Cream, Green
Peas, Parmigiano Reggiano & Arugula Micro Salad Garnish
28
Irish Corned Beef & Cabbage
Thick Cut Braised Corned Beef, Poached Carrots, Cabbage Yukon
Gold Fingerling Potatoes, Toasted Irish Soda Bread, Natural
Au Jus & Whole Grain Dijon Mustard
25
Pizza
Reuben Grandma Pizza
Rectangular New York Style Pan Pizza, Melted Swiss, Shredded Corned Beef, Sauerkraut,
Diced Dill Pickles, Thousand Island & Guldens Spicy Brown Mustard
23
Dessert
Irish Chocolate Cream Pie
Shortbread Cookie Crust, Chocolate Ganache Cream, Irish Baileys Cream Frosting, Chocolate Shavings,
Homemade Whipped Cream, Powdered Sugar, Mint Garnish
13
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
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