Appetizers

“Fried Ravioli”

Crispy Homemade Cheese Ravioli, Spicy Pomodoro Sauce & Italian Parsley

Salad

“Orange & Fennel”

Arugula, Shaved Fennel, Radicchio, Florida Oranges, Pistachios, Shaved Parmigiano & Orange Blossom Honey Vinaigrette

Half Salad-10 Full Salad -13
Add Chicken -5 Add Shrimp – 8
Add Salmon– 14 Add Petite Filet– 18

Stella’s New York Steakhouse

8oz Pan-Seared Filet Mignon 52

Nolan Ryan 16oz Pan-Seared Ribeye 54

Sauce Selections:

Gorgonzola Crema, Chimichurri, Bearnaise

Side Selections:

Parmigiano Truffle Fries, Creamed Spinach or Mac & Cheese

Add Family Style Side 10

(Feeds 2-4 Guests)

Entrée Features

(All Pastas Made Fresh In-House)

“Nonna’s Baked Ziti”

Homemade Penne, Pomodoro Sauce, Melted Mozzarella, Whipped Ricotta, Shaved Parmigiano & Basil Floret Garnish

“Linguine alle White Clam”

Garlic, Extra Virgin Olive Oil, Middle Neck Clams, White Wine, Fresh Oregano, Red Pepper Flakes & Toasted Breadcrumb Garnish

“Blackened Sashimi Tuna”

Asian Slaw, Pickled Ginger, Edamame, Toasted Cashews, Crispy Wonton Strips, Scallions, Sesame Seeds, Thai Chili Peanut Vinaigrette, Wasabi Pea Crumble & Toasted Sesame Sriracha Aioli

 “Flounder alla Francese”

Flour & Egg Battered Pan Seared Flounder, Sauteed Spinach Garlic & Oil, Classic Mashed Potatoes, Lemon Butter White Wine Reduction, Lemon & Italian Parsley

“Veal Saltimbocca alla Romana”

Tender Flour Dusted Pan Seared Veal Layered With Prosciutto di Parma, Sage, Fontina Cheese, Classic Mashed Potatoes, Sauteed Spinach & White Wine Butter Reduction

“Applewood Bacon Pork Medallions”

Grilled Bacon Wrapped Pork Medallions, Crispy Lemon Honey Parmigiano Brussels, Oven Roasted Carrots, Bourbon Maple Gastrique & Rosemary Garnish