Appetizers
Crispy Vodka Burrata
Hand-breaded Crispy Burrata, Creamy Authentic Vodka Sauce
Basil Pesto Drizzle, Shaved Parmigiano Reggiano, Garlic Bread
Toast & Basil Floret Garnish
17
Salad
Pear & Gorgonzola
Local Spring Mix, Honey Roasted Pears, Crumbled Gorgonzola
Candied Pecans, Vanilla Thyme Vinaigrette & Toasted Pine Nuts
8 Half – 16 Full
Stella’s New York Steakhouse
8oz Nolan Ryan Filet Mignon 60 – Choice of side & Sauce
Nolan Ryan 16oz Ribeye 56 – Choice of side & Sauce
Sauce Selections:
Gorgonzola Crema
Barolo Demi
Truffle Butter
Side Selections:
Parmigiano Truffle Fries
Mac & Cheese
Creamed Spinach
Add Family Style Side 10
(Feeds 2-4 Guests)
Pasta Features
(All Pastas Made Fresh In-House)
Carbonara Americano
Housemade Penne, Shallots, Pancetta, White Wine, Cream, Green
Peas, Parmigiano Reggiano, Egg Yolk Garnish & Italian Parsley
26
Lobster Truffle Mac & Cheese
Housemade Orecchiette, Shallots, Hickory Smoked Bacon, Cream,
Gouda, Cheddar, Mozzarella, Butter Poached Maine Lobster, Truffle
Oil & Shaved Parmigiano Reggiano
34
Entrée Features
Pumpkin Shrimp Risotto
Pan Seared Shrimp, Creamy Pumpkin Risotto, Guanciale, Crispy Maple
Brussels, Toasted Pumpkin Seeds, Candied Pecan Crumble & Honey
Thyme Beurre Blanc
31
Thai Chili Salmon
Pan Seared Salmon, Egg Fried Rice, Ginger Garlic Bok Choy, Thai
Chili Glaze, Toasted Cashews, Sesame Seeds & Crispy Wonton Strips
32
Chicken alla Romana
Pan Seared Flour Dusted Chicken Breast, Roman Ham, Eggplant
Melted Mozzarella, Classic Mashed Potatoes, Sautéed Spinach
Mushroom & Pea Marsala Reduction & Italian Parsley Garnish
27
Pizza
Shrimp Scampi Pizza
Melted Mozzarella, Caramelized Garlic, Capers, Shrimp, Lemon Butter White Wine
Reduction, Italian Parsley & Shaved Parmigiano Reggiano
23
Dessert
Italian Lemon Ricotta Cake
Housemade Lemon Ricotta Cake, Superfina Ricotta, Lemon Zest, Housemade Whipped Cream, Cranberry
Compote, Powdered Sugar & Mint Garnish
12
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
