Chef’s Dinner Features

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Through June 11th

7

Appetizers

 Fried Cheese Raviolis

Four Crispy Homemade Cheese Raviolis, Pecorino Romano
Pomodoro Sauce, Alfredo Sauce, Italian Parsley Garnish 13

Salad

Gorgonzola Chopped Wedge

Chopped Romaine, Cherry Tomatoes, Red Onions, Pancetta
Gorgonzola, Blue Cheese Dressing, Balsamic Glaze Drizzle
9 Half – 18 Full

Stella’s New York Steakhouse

8oz Nolan Ryan Filet Mignon 56 – Choice of side & Sauce

Nolan Ryan 16oz Ribeye 54 – Choice of side & Sauce

32 oz Nolan Ryan Tomahawk for Two
Choice of Two Sides & Sauce 105

Sauce Selections:

Gorgonzola Crema
Chimichurri
Truffle Butter

Side Selections:

Garlic Knot Fries
Jalapeno Creamed Corn
Mac & Cheese

Add Family Style Side 10

(Feeds 2-4 Guests)

 

Entrée Features

(All Pastas Made Fresh In-House)

Braised Ragu al Forno

Homemade Penne, Braised Sunday Ragu, Melted Mozzarella Crust
Shaved Parmigiano Reggiano & Basil Floret Garnish 26

Filetto di Pomodoro

Homemade Pappardelle, Garlic, Filetto di Pomodoro Sauce, White
Wine, Fresh Basil & Stracciatella Garnish 22

Lemon Dill Salmon

Pan Seared Salmon, Preserved Lemon Rissotto, Sautéed Spinach, Dill
Beurre Blanc, Crispy Carrot Shavings, Lemon Wedge & Italian Parsley 31

Tex Mex Pork Medallions

Pan Seared Bacon Wrapped Pork Medallions, Crispy Agave Lime
Brussels, Patatas Bravas, Jalapeno Bacon Jam Drizzle & Thyme 27

Rotisserie Chicken

Half Herb Roasted Bone in Chicken, Sautéed Summer Corn, Classic
Mashed Potatoes, Herbed Shallot Buerre Blanc & Rosemary Garnish 25

 

Pizza

 Sunday Gravy & Ricotta Grandma Pizza

Rectangular Thin Crust Pizza, Melted Mozzarella & Provolone, Braised Pork & Beef
Ragu, Whipped Ricotta, Pecorino Romano & Fresh Basil Garnish
23

Dessert

Italian Hazelnut Crepe Cake

French Vanilla Crepe Cake, Hazelnut Ganache, Homemade Whipped Cream, Powdered Sugar, Toasted
Hazelnut Crumble & Mint Garnish 12

 

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

 

 

 

 

 

 

 

 

 

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Jax Inge (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)