Appetizers
Roasted Pear & Burrata
Honey Roasted Pear, Creamy Burrata, Candied Walnuts, Local
Honey Drizzle, Sugar Brioche Toast & Arugula Garnish
16
Salad
Asian Peanut Slaw
Asian Slaw Mix, Pickled Ginger, Fresno Peppers, Toasted Cashews
Edamame, Asian Peanut Dressing, Sesame Seeds & Crispy Wonton
Strips
8 Half – 16 Full
Stella’s New York Steakhouse
8oz Nolan Ryan Filet Mignon 60 – Choice of side & Sauce
Nolan Ryan 16oz Ribeye 56 – Choice of side & Sauce
Sauce Selections:
Gorgonzola Crema
Truffle Butter
Chimichurri
Side Selections:
Parmigiano Truffle Fries
Mac & Cheese
Buttermilk Onion Rings
Add Family Style Side 10
(Feeds 2-4 Guests)
Pasta Features
(All Pastas Made Fresh In-House)
Calabrese Crab Linguine
Linguine, Garlic, Pancetta, Jumbo Lump Crab Meat, Spicy Calabrian
Chiles, White Wine Butter Reduction, Italian Breadcrumbs & Fresh
Oregano Garnish
30
Cowboy Butter Steak
Penne, Garlic, Pan Seared Beef Tips, Montreal Compound Butter,
Caramelized Onions & Mushrooms, Roasted Red Peppers,
Parmigiano Reggiano & Rosemary Garnish
28
Entrée Features
Salmon Puttanesca
Pan Seared Salmon, Mediterranean Rice Pilaf, Sautéed Spinach, White
Wine Pomodoro Sauce, Capers, Kalamata Olives & Fresh Basil Floret
Lemon Garnish
32
Crispy Chicken Cordon Blu
Nonna’s Chicken Cutlet, Virginia Ham, Melted Swiss, Classic Mashed
Potatoes, Oven Roasted Carrots, Honey Mustard
Beurre Blanc & Thyme Garnish
28
Veal alla Romana
Crispy Veal Cutlet, Italian Ham, layered Eggplant, Melted Provolone
Classic Mashed Potatoes, Oven Roasted Carrots, Sautéed Spinach
Mushroom & Pea Marsala Reduction & Rosemary Garnish
34
Pizza
Roman Pizza Bianca
Roman Oval Schiacciatta Style Pizza, Parmigiano Crema Melted Mozzarella e Provolone
Sautéed Spinach, Mortadella, Whipped Ricotta & Toasted Pistachio Crumble
23
Dessert
Chocolate Hazelnut Beignets
Mini Glazed Beignets, Warm Nutella, Chocolate Shavings, Crumbled Candied Hazelnuts, Housemade
Whipped Cream, Powdered Sugar & Mint Garnish
12
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)