Appetizers
Antipasti Burrata Italiano
Creamy Burrata Mozzarella, Genoa Salami, Capocollo,
Soppressata, Sun Dried Tomatoes, Fire Roasted Peppers and
Onions, Arugula, Balsamic Glaze, Extra Virgin Olive Oil
Sesame Garlic Bread Garnish
17
Salad
Chipotle Caesar
Chopped Romaine, Chipotle Caesar Dressing, Parmigiano Reggiano
Fire Roasted Corn, Butter Toasted Croutons, Lemon Medallion
Garnish
8 Half – 16 Full
Stella’s New York Steakhouse
8oz Nolan Ryan Filet Mignon 60 – Choice of side & Sauce
Nolan Ryan 16oz Ribeye 56 – Choice of side & Sauce
Sauce Selections:
Gorgonzola Crema
Chimichurri
Herbed Compound Butter
Side Selections:
Parmigiano Truffle Fries
Mac & Cheese
Buttermilk Onion Rings
Add Family Style Side 10
(Feeds 2-4 Guests)
Pasta Features
(All Pastas Made Fresh In-House)
Lobster Truffle Fettuccini
Housemade Fettucini, Shallots, Mushrooms, Pancetta, Green Peas
Cream, Truffle Oil, Shaved Parmigiano Reggiano, Italian Parsley
Garnish
32
Pappardelle Filetto di Pomodoro
Homemade Pappardelle, Garlic, White Wine, Pomodoro Sauce
Parmigiano Reggiano, Stracciatella, Fresh Basil Floret
25
Entrée Features
Veal Sorrentina
Pan Seared Flour Dusted Veal, Italian Ham, Eggplant, Melted
Mozzarella, Housemade Penne, Vodka Sauce, Shaved Parmigiano
Reggiano, Fresh Basil Floret Garnish
34
Salmon Puttanesca
Pan Seared Salmon, Oven Roasted Potatoes, Sautéed Spinach, Olives
Capers, Garlic, White Wine, Pomodoro Sauce, Lemon, Italian Parsley
Garnish
32
Bruschetta Grilled Chicken
Grilled Marinated Chicken Breast, Melted Mozzarella, Fire Roasted
Red Peppers, Mediterranean Rice Pilaf, Arugula Bruschetta
Tomatoes, Straciatella, Modena Balsamic Glaze
27
Pizza
Chicken Alfredo Grandma
Rectangular Pan Pizza, Melted Mozzarella & Provolone, Crispy Chicken Cutlets, Green
Peas, Pancetta, Alfredo Crema, Italian Parsley Garnish
23
Dessert
American Blueberry Bread Pudding
Blueberry Compote, Cinnamon Sugar Streusel Crust, Brioche Bread, Creme Anglaise, Vanilla Bean Ice
Cream, Housemade Whipped Cream Powdered Sugar, Mint Garnish
13
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
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