Chef’s Dinner Features

CLICK HERE FOR ME

through November 10th

7

Appetizers

Roasted Pear & Burrata

Honey Roasted Pear, Creamy Burrata, Candied Walnuts, Local
Honey Drizzle, Sugar Brioche Toast & Arugula Garnish
16

Salad

Asian Peanut Slaw

Asian Slaw Mix, Pickled Ginger, Fresno Peppers, Toasted Cashews
Edamame, Asian Peanut Dressing, Sesame Seeds & Crispy Wonton
Strips
8 Half – 16 Full

Stella’s New York Steakhouse

8oz Nolan Ryan Filet Mignon 60 – Choice of side & Sauce

Nolan Ryan 16oz Ribeye 56 – Choice of side & Sauce

Sauce Selections:

Gorgonzola Crema
Truffle Butter
Chimichurri

Side Selections:

Parmigiano Truffle Fries
Mac & Cheese
Buttermilk Onion Rings

Add Family Style Side 10

(Feeds 2-4 Guests)

 

Pasta Features

(All Pastas Made Fresh In-House)

Calabrese Crab Linguine

Linguine, Garlic, Pancetta, Jumbo Lump Crab Meat, Spicy Calabrian
Chiles, White Wine Butter Reduction, Italian Breadcrumbs & Fresh
Oregano Garnish
30

Cowboy Butter Steak

Penne, Garlic, Pan Seared Beef Tips, Montreal Compound Butter,
Caramelized Onions & Mushrooms, Roasted Red Peppers,
Parmigiano Reggiano & Rosemary Garnish
28

Entrée Features

 

Salmon Puttanesca

Pan Seared Salmon, Mediterranean Rice Pilaf, Sautéed Spinach, White
Wine Pomodoro Sauce, Capers, Kalamata Olives & Fresh Basil Floret
Lemon Garnish
32

Crispy Chicken Cordon Blu

Nonna’s Chicken Cutlet, Virginia Ham, Melted Swiss, Classic Mashed
Potatoes, Oven Roasted Carrots, Honey Mustard
Beurre Blanc & Thyme Garnish
28

Veal alla Romana

Crispy Veal Cutlet, Italian Ham, layered Eggplant, Melted Provolone
Classic Mashed Potatoes, Oven Roasted Carrots, Sautéed Spinach
Mushroom & Pea Marsala Reduction & Rosemary Garnish
34

Pizza

Roman Pizza Bianca

Roman Oval Schiacciatta Style Pizza, Parmigiano Crema Melted Mozzarella e Provolone
Sautéed Spinach, Mortadella, Whipped Ricotta & Toasted Pistachio Crumble
23

Dessert

Chocolate Hazelnut Beignets

Mini Glazed Beignets, Warm Nutella, Chocolate Shavings, Crumbled Candied Hazelnuts, Housemade
Whipped Cream, Powdered Sugar & Mint Garnish
12

 

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

 

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)