Appetizers
“Cozze Fra Diavolo”
PEI Mussels, Sliced Garlic, Cherry Peppers, White Wine, Pomodoro Sauce, Basil, Garlic Crostini Garnish 17
Pizza
“Sweet & Spicy Pepperoni Grandma”
Rectangular Style Pan Pizza, Mozzarella, Pepperoni, Cherry Peppers, Whipped Ricotta, Fresh Basil & Hot Honey 21
Salad
“Asian Peanut Salad”
Asian Slaw Mix, Toasted Peanuts, Cilantro, Edamame, Scallions, Pickled Ginger, Sesame Seeds, Peanut Ginger Soy Vinaigrette & Crispy Wonton Garnish Half Salad–9 Full Salad –16 Add Chicken -5 Add Shrimp – 8
Dessert
“Neapolitan Brownie Sundae”
Warm Fudge Brownie, Pistachio, Chocolate & Strawberry, Homemade Whipped Cream, Amaretto Caramel Drizzle, Candied Pistachio Crumble 12
Entrée Features
(All Pastas Made Fresh In-House)
“Linguine Pescatore”
Sliced Garlic, Shrimp, Mussels, White Wine, Pomodoro Sauce, Calabrian Chili Gremolata & Fresh Basil Garnish 24
“Funghi e Salsiccia”
Pappardelle, Caramelized Mushrooms, Crumbled Fennel Sausage, Shallots, Cream, Truffle Oil, Parmigiano Reggiano, Italian Parsley & Shaved Parmigiano Garnish 20
“Chicken Milanese & Fresh Burrata”
Crispy Chicken Cutlet, Roman Pancetta, Arugula, Red Onion, Tomatoes, Basil Pesto, Burrata & Modena Balsamic Glaze 24
“Harvest Scallops”
Pan Seared Scallops, Parsnip Puree, Maple Roasted Butternut Squash, Pomegranate Seeds, Cranberry Gastrique, Toasted Pumpkin Seed Garnish 42
“Vitello Valdostana”
Crispy Veal Milanese layered with Smoked Ham, Fontina Cheese, White Wine Mushroom Reduction, Classic Mashed Potatoes, Sauteed Spinach & Rosemary Garnish 34
“Poblano Burger”
Brisket Short Rib Blend, Fire Roasted Poblano Peppers, Chorizo, Pepperjack, Fajita Spiced Fries & Chipotle Aioli 20
Stella’s New York Steakhouse
8oz Pan-Seared Filet Mignon 52
Nolan Ryan 16oz Pan-Seared Ribeye 54
Sauce Selections:
Gorgonzola Crema, Chimichurri or Truffle Beurre Blanc
Side Selections:
Scalloped Potatoes, Creamed Spinach or Mac & Cheese
Add Family Style Side 10
(Feeds 2-4 Guests)
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Cory Beaty (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
