Stella’s Texas Beef & Wine Dinner May 1st 2025
$125.00
Stella’s Texas Beef & Wine Dinner
Dinner will begin at 6:00 pm. The price listed is per ticket, with gratuity and tax added. Your ticket will be verified for each person in attendance. When you arrive, please proceed to the Manhattan 9 entrance.
Seating is very limited.
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1st Course: Goodstock Chateaubriand Steak Tartar
Nolan Ryan Filet Mignon . Olive Tapenade . Worcestershire . Whole Grain Mustard Parmigiano Reggiano . Horseradish Whipped Cream . Crostinis . Arugula – Pickled Red Onion Garnish
2nd Course: Tribeca Angry Lobster
Housemade Linguine . Extra Virgin Olive Oil . Pan Seared Lobster . Garlic . Cherry Tomatoes . Cherry Peppers . Fresh Basil . Toasted Chili Gremolata Garnish
3rd Course: Oscar’s Iceberg Wedge
Chilled Baby Iceberg . Heirloom Tomatoes . Red Onions . Italian Parsley . American Blue Cheese . Crispy Prosciutto Chips . Crispy Blue Crab Cake . Creamy Shallot & Tarragon Vinaigrette
4th Course: Choose From
Goodstock by Nolan Ryan Filet Mignon
Broiled Herb Crusted Filet Mignon Jalapeno Creamed Corn . Crispy Steak Fries . Crispy Lemon Parmigiano Brussels Barolo Demi . Lobster Lemon Beurre Blanc
Goodstock Nolan Ryan Tomahawk Ribeye
Sliced Good Stock Tomahawk Ribeye by Nolan Ryan . Horseradish Creamed Spinach . Classic Mashed Potatoes Buttermilk Onions Rings Bearnaise . Chimichurri
5th Course White Chocolate Mousse Fruit Tart
Graham Cracker Crust . White Chocolate Mousse Filling . Seasonal Fresh Fruit . Housemade Whipped Cream . Powdered Sugar . Mint Garnish
https://stellaslubbock.us/wp-content/uploads/2025/04/Texas-Beef-Wine-Dinner-2025.pdf
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Travin Hall (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
