Chef’s Table – Autumn 2024
$85.00
Stella’s Chef’s Table – Autumn 2024 – Meet Chef Tim!
Dinner will begin at 7:00 pm. The price listed is per ticket, and your ticket will be verified for each person in attendance. When you arrive, please proceed to the Manhattan 9 entrance.
Seating is very limited.
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Appetizer: “Baked Brie Crostinis”
Arugula, Homemade Crostini’s, Melted Triple Creme Brie, Roman Speck, Harvest Fig Compote, Bruleed Figs, Mustard Thyme Honey Drizzle
Pasta: “Hunters Carbonara” Ricotta Gnocchi, Smoked Guanciale, Shallots, White Wine, Cream, Peas, Parmigiano, Egg Yolk Garnish
Salad: “Mela e Gorgonzola”
Gorgonzola Mousse, Arugula, Harvest Apple Slaw, Toasted Walnut Crumble, Sage Apple Cider Vinaigrette, Crispy Shallot Garnish
Entree Choice of Fish or Meat:
“Maple Glazed Smoked Salmon”
Sweet Potato Puree, Anjou Pear Winter Slaw, Candied Walnuts, Pan Seared Smoked Salmon, Amber Maple Glaze, Crispy Pear Chip Garnish
“Duck A L’ Orange”
Pan Seared Duck Breast, Parsnip Puree, Crispy Maple Brussels, Balsamic Roasted Radicchio, Grand Marnier Preserved Orange Rind Reduction
Dessert: “Dutch Apple Crisp Bread Puddin”
Homemade Bread Pudding, Warm Cinnamon Apple Compote, Vanilla Bean Ice Cream, Rum-Soaked Raisins, Dutch Apple Streusel, Apple Cider Butterscotch Drizzle
Out of stock
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Cory Beaty (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
