Mother’s Day Brunch
Click for Menu (PDF)
For the Table
Southern Honey Butter Biscuits
Warm Toasted Housemade Breakfast Biscuits, Whipped
Orange Honey Butter, Georgia Peach Jam, Powdered Sugar &
Mint Garnish
14
Spinach Dip
Creamy Spinach, Three Cheese Blend, Pecorino Gratin,
Roasted Red Peppers & Crostinis
15
Summer Skewers
Chilled Watermelon, Fresh Strawberries, Shaved Feta, Local
Honey Drizzle, Modena Balsamic Glaze & Arugula Garnish
15
Mozzarella Sticks
Homemade Crispy Mozzarella Sticks, Buttermilk
Ranch & Pomodoro Sauce
14
Soup & Half Salads
Half Classic Caesar
Signature Caesar Dressing, Butter Croutons, Shaved
Parmigiano & Lemon Wedge Garnish
7
Half Waldorf Salad
Local Spring Mix, Celery, Double Creme Brie, Honey Crisp
Apples Candied Pecans, Grapes & Curry Yogurt Dressing
10
Tomato & Basil Bisque 6 – Cup
Breakfast Entrées
(All Breakfast Items will include a cup of fruit)
American Breakfast Biscuits
Housemade Butter Biscuits, Creamy Scrambled Eggs, Melted
Aged Cheddar, Breakfast Sausage, Crispy
Hash Potatoes & Ketchup Garnish
19
Cinnamon Apple French Toast
Thick Cut Brioche French Toast, Cinnamon Sugar Butter
Apple Pie Compote, Dutch Streusel Crumble, Powdered Sugar,
Mint & Crispy Bacon Garnish
17
Georgia Peach Waffles
Mini Belgian Waffles, Warm Peach Maple Syrup, Sugar Roasted
Georgia Peach, Vanilla Bean Custard, Graham Cracker Crumble
Powdered Sugar, Mint & Breakfast Sausage Links
18
Loaded Breakfast Quiche
Buttery Pie Crust, Smoked Bacon, Breakfast Sausage, Virginia
Ham Aged Cheddar, Eggs, Cream, Chives & Arugula
Micro Salad Garnish
21
Entrées
(All Pastas Made Fresh in House)
Lobster Ravioli
Four Lobster Stuff Raviolis, Garlic, Shrimp, Cream, Tomatoes
Spinach, Shaved Parmigiano & Italian Parsley Garnish
34
Southern American Shrimp & Grits
Pan Seared Blackened Shrimp, Creamy Cheddar Grits, Andouille
Sausage, Fire Roasted Peppers & Onions, Cajun Garlic Butter,
Crispy Okra & Cheesy Garlic Bread Garnish
31
Chicken Parmigiano
Nonna’s Chicken Cutlet layered with Pomodoro Sauce &
Melted Mozzarella, Homemade Spaghetti Pomodoro, Shaved
Parmigiano Reggiano & Basil Floret Garnish
29
Tex Mex Salmon
Pan Seared Blackened Salmon, Spicy Guacamole, Cilantro
Lime Rice Authentic Black Beans, Cotija Cheese, Chipotle
Aioli & Cilantro Garnish
34
Flounder Caprese
Pan Seared Flour Dusted Flounder, Rice Pilaf, Sautéed
Spinach, Garlic, Cherry Tomatoes, Basil, White Wine Butter
Reduction & Lemon Wedge Garnish
36
Sun Gold Ciliegino
Pappardelle, Garlic, Caramelized Onions, Sun Gold Cherry
Tomatoes, White Wine Butter Reduction, Parmigiano Reggiano
Straciatella Buratta & Fresh Basil Floret Garnish
24
16oz Nolan Ryan Ribeye
Pan Seared Ribeye, Classic Mashed Potatoes, Sauteed
Mushrooms & Onions, Cowboy Butter & Rosemary Garnish
64
10oz Filet Mignon
Pan Seared Filet Mignon, Mac & Cheese, Parmigiano Truffle
Fries, Gorgonzola Crema & Thyme Garnish
62
Family Sides – 12
Seasonal Vegetables | Oven Roasted Carrots | Mediterranean Rice Pilaf | Lemon Parm Brussels
Mac & Cheese | Hand Cut Fries | Classic Mashed Potatoes
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
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