Chinese New Year 5 Course Dinner

Click here to download Menu PDF 

Chef Tim has prepared a delicious, Chinese menu to celebrate the Lunar New Year! Join us February 17th at 6 pm for a 5 Course, Chef Curated meal.

You will want to enter through the M9 entrance. No password required. Seating is limited. Secure your spot today!

CH I N E S E  N E W YEAR MENU
1 S T C OURSE
“Beijing Shrimp Toast”
Crispy Brioche Toast . Ginger Shrimp Mousse . Sweet & Sour
Chili Glaze . Sesame Seeds . Scallions . Candied Walnut
2 N D COURSE
“Asian Peanut Slaw”
Asian Slaw . Edamame . Pickled Ginger . Fresno Pepper . Sesame
Seeds . Toasted Peanuts . Thai Peanut Dressing . Crispy Wonton
Strip Garnish
3 R D COURSE
“Ginger Garlic Lobster Lo Mein”
Housemade Noodles . Garlic . Ginger . Maine Lobster . Snow Peas
Bok Choy . Red Chile Soy Sauce . Scallion Garnish
4 T H COURSE
“Royal Peking Duck ”
Crispy Soy Marinated Duck Breast . Egg Fried Rice . Cucumber &
Scallion Micro Salad . Hoisin Plum Sauce Drizzle
5 T H COURSE
“Golden Fortune Toast”
Fortune Cookie Crusted Brioche . Honey Comb Ice Cream . Green
Tea Whipped Cream . Toasted Sesame Seeds