Nolan Ryan Steak 5 Course Dinner
$100.00
CLICK FOR MENU PDF
Chef Tim has prepared a delicious, Nolan Ryan Steak menu… Join us April 22nd at 6 pm for a 5 Course, Chef Curated meal. Optional Wine Pairing for Each Course.
IST COURSE
Prime Filet Mignon Carpaccio. Arugula. Shaved Parmigiano Reggiano. Truffle Aioli. Rosemary Focaccia Toast. Cured Egg Yolk. Freshly Cracked Black Pepper
2ND COURSE
Housemade Pappardelle. Mirepoix. Braised Barolo Short Rib Ragu. Shallot & Chive Boursin
Cheese Rosemary Garnish
3RD COURSE
Roasted Golden Beets. Pineapple. Feta. Italian Parsley Vanilla Vinaigrette. Toasted Pistachios Arugula. Pickled Red Onions. Local Honey
Drizzle
4TH COURSE
Grilled Prime Cowboy Ribeye. Scalloped Potatoes. Lemon Parm Brussels. Sautéed Mushrooms & Onions. Chimichurri Gorgonzola
Crema. Tarragon Bearnaise
5TH COURSE
Housemade Creme Brûlée. Hazelnut Nilla Wafer Cookie Brûlée Banana Medallions. Banana Mousse Powdered Sugar. Mint Garnish
5 Course Dinner Without Pairing $100 plus tax + gratuity
5 Course Dinner With Wine Pairing $150 plus tax + gratuity
CLICK BELOW TO ADD THE WINE PAIRING OPTION TO YOUR TICKET
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
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