Brunch Menu (November)
Click here for Menu (PDF)
Saturdays & Sundays from 10:00 am – 3:00 pm
(All Entrees Come with a Cup of Soup, sub a salad for $1.50)
Breakfast Appetizers
“Crispy Cornbread Stuffing”
Thanksgiving Sausage Stuffing Bites, Cornbread Batter, Orange Blossom Cranberry Jam & Turkey Gravy 12
“Marshmallow Yams”
Cinnamon Roasted Sweet Potato Medallions, Bruleed Marshmallow Fluff, Amber Maple Syrup Beurre Blanc, Toasted Pecans & Frosted Cornflake Garnish 13
Salad Entrée
“Maple Roasted Carrot Salad”
Oven Roasted Maple Glazed Carrots, Arugula, Goat Cheese, Cranberries, Toasted Almonds & Honey-Thyme White Balsamic Vinaigrette 14
(Add Blackened Shrimp- 8; Blackened Chicken- 6; Blackened Salmon- 14)
Breakfast Entrées
Served with Side of Fresh Fruit
“Turkey Hash & Eggs”
Oven Roasted Turkey, Root Vegetable Hash, Shallots, Brussels, Rosemary Butter, Two Sunny Side Eggs, Toasted English Muffin & Spiced Cranberry Jam 19
“Croque Monsieur Egg in a Hole”
Honey Ham, Gruyere, Pan Fried Texas Toast, Nutmeg Bechamel & Arugula Shaved Parmigiano Micro Salad 17
“Bourbon Pecan Pie French Toast”
Thick Cut Brioche Toast, Bourbon Pecan Glaze, Vanilla Bean Crème Anglaise, Shortbread Cookie Crumble, Candied Pecans & Crispy Bacon 16
“Dutch Apple Crisp Croissant Casserole”
Hard Cider-Soaked Egg Battered Croissants, Cinnamon Apple Compote, Maple Caramel Swirl, White Chocolate Drizzle, Dutch Apple Pie Crumble & Maple Sausage Links 15
Entrées
“Bistecca Fiorentina”
8oz Sliced Pan Seared Ribeye, Cacio e Pepe Potato Rosti, Sauteed Garlic Mushrooms, Shaved Parmigiano & Rosemary Brown Butter Drizzle 30
“Thanksgiving Day”
Oven Roasted Deboned & Herbed Brioche Stuffed Turkey Roulade with Mashed Potatoes, Crispy Maple Brussel Sprouts, Turkey Gravy & Cranberry Gastrique 23
“Julia Child’s Boeuf Bourguignon”
Burro e Parmigiano Pappardelle, Red Wine Braised Beef Tips, Carrots, Pearl Onions, Mushrooms, Smoked Bacon & Whipped Boursin Cheese 24
“Roman Harvest Porchetta”
Crispy Oven Roasted Porchetta, Creamy Pecorino Polenta, Sauteed Broccolini, Currant Balsamic Agrodolce Reduction, Roasted Cipollni Onion & Rosemary Garnish 25
“Maple Glazed Smoked Salmon”
Sweet Potato Puree, Anjou Pear Winter Slaw, Candied Walnuts, Pan-Seared Smoked Salmon, Amber Maple Glaze & Crispy Pear Chip Garnish 28
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Cory Beaty (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
