Breakfast Appetizers
Nonna’s Potato Croquettes
Homemade Italian Breadcrumbs, Mashed Potatoes, Egg, Pecorino
Romano, Mozzarella, Italian Parsley, Italian Ham, Pomodoro &
Alfredo Dipping Sauces
15
Cream Cheese & Jelly Bites
Sugar Brioche Medallions, Whipped Sweet Cream Cheese, Strawberry
& Concord Grape Jelly, Powdered Sugar, Mint Garnish & Frosted
Flake Garnish
14
Salad Entrée
Prosciutto & Mozzarella
Thinly Sliced Prosciutto di Parma, Arugula, Fresh Mozzarella, Cherry
Tomatoes, Shaved Red Onions, Fresh Basil & Balsamic Glaze Drizzle
17
Guacamole Salad
Housemade Spicy Guacamole, Arugula, Local Spring Mix, Cherry
Tomatoes, Cotija Cheese, Fire Roasted Corn, Shaved Red
Onions & Crispy Tortilla Strips
16
Breakfast Entrées
Served with Side of Fresh Fruit
Mini Belgian Berry Waffles
Housemade Mini Belgian Waffles, Vanilla Bean Crema, Fresh
Strawberries, Blueberries, Raspberries, Blackberries, Whipped Cream
Powdered Sugar, Mint Garnish, Frosted Flake Crumble & Maple
Sausage Links
16
The American Breakfast
Three Egg Omelette, Sautéed Hickory Bacon, Gouda, Caramelized
Onions, Crispy Hash Potatoes, Breakfast Sausage, Buttered Brioche
Toast & Homemade Strawberry Jam
17
Maple Butter French Toast
Thick Cut Brioche French Toast, Warm Canadian Maple Butter
Powdered Sugar, Whipped Salted Butter & Crispy Bacon Garnish
16
French Brioche Egg in a Hole
Two Slices Thick Cut Brioche Toast, Two Eggs, Thick Cut Ham, Aged
Cheddar, Hollandaise Sauce, Hash Potato & Onions & Italian Parsley
17
Entrées
Grilled Chicken Bruschetta
Grilled Chicken Breast, Melted Mozzarella, Mediterranean Rice Pilaf
Roasted Red Peppers Bruschetta Tomatoes, Arugula Micro Salad &
Balsamic Glaze Drizzle
25
Chimichurri Steak Bites
Crispy Marinated Beef Tips, Cilantro Lime Rice, Black Beans, Fire
Roasted Peppers & Onions, Sour Crema Drizzle, Pico de Gallo
Chipotle Aioli & Chimichurri Salsa
26
American Fried Flounder
Crispy Beer Battered Flounder, Crispy Housemade Fries, Classic
Coleslaw, Tartar Sauce & Italian Parsley Garnish
27
Spinach Artichoke Penne
Housemade Penne, Cream, Three Cheese Spinach Blend, Roasted Red
Peppers, Parmigiano Reggiano, Melted Mozzarella & Crispy
Artichoke Garnish
23
Chicken Fried Steak
Crispy Buttermilk Fried Steak, Classic Mashed Potatoes, Sautéed
Green Beans & Bacon, Oven Roasted Carrots, Montreal
Gravy & Thyme Garnish
25
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
