Breakfast Appetizers
“Honey Apple Brie Bites”
Croissant Puff Pastry, Honey Roasted Apple Marmalade, Melted Triple Crème Brie, Toasted Almonds & Crispy Sage Garnish 13
“Holiday Shrimp Cocktail”
Four Peppercorn Bacon Wrapped Broiled Shimp, Horseradish Remoulade, Toasted Sesame Sriracha Aioli, Arugula & Cherry Pepper Micro Salad & Grilled Lemon Garnish 18
Salad Entrée
“Winter Beet & Orange Salad”
Roasted Golden & Red Beets, Fresh Florida Oranges, Arugula, Toasted Hazelnuts & Sherry Dijon Honey Vinaigrette 15
(Add Blackened Shrimp- 8; Blackened Chicken- 6; Blackened Salmon- 14)
Breakfast Entrées
Served with Side of Fresh Fruit
“Frittata Rustica”
Scrambled Egg Italian Omelette, Caramelized Onions, Italian Sausage, Melted Smoked Scamorza, Rosemary Potato Hash, Arugula Shaved Parm Micro Salad & Toasted Ciabatta Roll 17
“Breakfast Schiacciata”
Oval Style Roman Pizza Bianca, Shredded Mozzarella & Gouda, Ricotta Scrambled Eggs, Smoked Honey Ham, Caramelized Onions, Shallot & Chive Boursin Cheese Garnish 19
“Eggnog Panettone French Toast Casserole”
Golden Brown Pan Seared Panettone, Crostata Crust Crumble, Eggnog White Chocolate Mousse, Frutti di Bosco, Local Honey Drizzle & Crispy Bacon 16
“Lemon Ricotta Pancakes”
Lemon Ricotta Infused Pancakes, Warm Blueberry Compote, Homemade Chantilly Cream, Fresh Blueberries, Mint Garnish & Maple Sausage Links 15
Entrées
“Classic English Roast Beef”
Herb Crusted Chateaubriand, Classic Mashed Potatoes, Creamed Spinach, Natural Au Jus & Horseradish Whipped Cream 31
“Old Fashioned Glazed Ham”
Pineapple & Maraschino Cherry Glazed Ham, Haricot Vert Almondine, Classic Mashed Potatoes, Honey Mustard Beurre Blanc 21
“Tartufo e Funghi Lasagna”
Homemade Lasagna, Caramelized Mushrooms & Onions Smoked Mozzarella, Ricotta, Truffle Infused Bechamel Crema, Shaved Parmigiano 23
“Christmas Salmon Wellington”
Spinach, Boursin Cheese & Salmon Stuffed Puff Pastry, Butter Poached Chive Fingerling Potatoes, Roasted Asparagus & Dill Hollandaise Crema 28
“Baccala alla Buon Natale”
Pan Seared Cod, Garlic, Olives, Capers, White Wine, Pomodoro Sauce, Basil, Oven
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Cory Beaty (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
