Breakfast Appetizers
“Nawlins Beignet Flight”
Biscoff Cookie Butter, Yuzu Marmalade & Matcha Whipped Cream Assorted Stuffed Beignets with Fortune Cookie Crumble, Mint 13
“Apple Crisp Parfait”
Vanilla Greek Yogurt, Crispy Brown Sugar Oats, Cinnamon Sugar Poached Apples, Maple Caramel, Candied Pecan Crumble, Whipped Cream 12
Salad Entrée
“Tex Mex Elote Orzo Salad”
Fire Roasted Elote, Roasted Calabacitas, Red Onions, Jalapenos, Cojita Cheese, Cilantro, Creamy Lime Dressing, Smoked Paprika Aioli, Crispy Tortilla Strips 16
“Green Goddess Gem Salad”
Spring Mix, Green Peas, Asparagus Tips, Watermelon Radishes, Roasted Corn, Goat Cheese, Green Goddess Dressing 15
Breakfast Entrées
Served with Side of Fresh Fruit
“Crab Cake Eggs Benedict”
Over Buttermilk Biscuits, Tarragon Bearnaise, Chive Butter Poached Potatoes, Arugula Micro Salad 22
“Corned Beef Hash & Eggs”
Crumbled Bacon, Rosemary Compound Butter, Two Sunny Side Eggs 17
“Avocado Toast Eggs in a Hole”
Creamy Avocado Mousse, Sliced Heirloom Tomatoes, Melted Swiss Cheese, Arugula & Shaved Parmigiano Micro Salad, Crispy Bacon 17
“Peaches & Cream French Toast”
Caramelized Georgia Peaches, French Vanilla Chantilly Cream, Sugar Cookie Crumble, Maple Sausage Links 16
Entrées
“Creamy Cajun Salmon Penne”
Blackened Salmon Bites, Crispy Okra, Cherry Peppers, Fire Roasted Tomatoes, Spinach, Cajun Cream 24
“Louisiana Gumbo Stew”
Blackened Chicken Breast, Andouille Sausage, Shrimp, Cajun Dirty Rice, Toasted New Orleans French Bread 22
“Classic Corned Beef & Cabbage”
Poached Carrots, Yukon Gold Fingerling Potatoes, Toasted Irish Soda Bread, Natural Au Jus, Whole Grain Dijon Mustard 23
“Turkey Pot Pie”
Oven Roasted Turkey, Carrots, Peas, Yukon Potatoes, Onions, Crumbled Bacon, Turkey Gravy, Everything Seasoned Puff Pastry 18
“Bayou Catfish Po Boy”
Toasted & Buttered Sesame Hoagie, Creole Mustard Remoulade, Shredded Lettuce, Heirloom Tomatoes, Dill Pickles, Sliced Pepperjack, Bacon, Homemade Voodoo Potato Chips 17
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Travin Hall (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
