Breakfast Appetizers
Italian Hot Cross Buns
Freshly Baked Hot Cross Buns, Cinnamon, Raisins, Toasted Pistachios
Homemade Cannoli Cream, Powdered Sugar, Vanilla Orange Fondant
Frosting Garnish 13
Smoked Salmon Bagel Bites
Mini Everything Bagels, Whipped Chive Cream Cheese, Smoked
Salmon, Avocados, Tomatoes, Red Onions, Capers, Lemon, Arugula
Garnish 15
Salad Entrée
Golden Beet & Pineapple
Roasted Golden Beets, Pineapples, Feta, Toasted Pistachios, Parsley
Vanilla Vinaigrette, Arugula Micro Salad, Preserved Local Lemon
Honey Drizzle 15
Steak & Gorgonzola
Chopped Romaine, Sliced Heirloom Tomatoes, Red Onions
Crumbled Gorgonzola, Pan Seared Montreal Beef Tips, Fire Roasted
Corn, Buttered Croutons, Pepperoncini Garnish 19
Breakfast Entrées
Served with Side of Fresh Fruit
Chilaquiles de Birria
Smoked Brisket Braised in a Birria Stew, Salsa Roja, Tortilla Chips
Melted Oaxaca & Cojita, Two Sunny Side Eggs, Sliced Avocado
Cilantro, Chopped Onions, Jalapeños, Grilled Lime Garnish 19
Conchas Tres Leches French Toast
Pan Seared French Toast Battered Conchas, Vanilla Condensed Milk
Cream, Mixed Berries, Homemade Whipped Cream, Powdered Sugar
Canelitas Cookie Crumble Garnish, Crispy Bacon Garnish 15
Classic American Pancakes
Three Large Buttermilk Pancakes, Warm Maple Syrup, Whipped
Salted Butter, Powdered Sugar, Crispy Bacon Garnish 15
Green Eggs & Ham
Three Green Scrambled Eggs, Grilled Ham Steak, Scallion Hash
brown Potatoes, Butter Toasted English Muffin, Chive Butter, Italian
Parsley Garnish 16
Entrées
Southern Fried Fish Basket
Beer Battered Cod & Shrimp, Housemade Fries, Malt Vinegar Aioli
Tartar Sauce, American Coleslaw, Italian Parsley Garnish 23
Gyro Lamb Burger
Toasted Ciabatta Bun, Pan Seared Lamb Burger, Heirloom Tomato
Grilled Red Onions, Arugula, Whipped Feta, Mint Tzatziki Crema
Crispy Greek Fries 21
Carbonara Americano
Homemade Penne, Garlic, Double Smoked Bacon, White Wine
Cream, Peas, Parmigiano Reggiano, Egg Yolk, Cracked Black Pepper
Italian Parsley Garnish 21
Cranberry Balsamic Pork Tenderloin
Pan Seared Oven Roasted Pork Tenderloin, Crispy Smashed
Fingerling Potatoes, Tri Color Heirloom Carrots, Creamy Pecorino
Polenta, Cranberry Balsamic Gastrique, Thyme Garnish 29
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Travin Hall (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
