Brunch Menu (June)

Click here for Menu (PDF)

Saturdays & Sundays from 10:00 am – 3:00 pm

7

Breakfast Appetizers

 New York Breakfast Sliders

Three Mini Toasted & Buttered Everything Bagels, Melted Aged
Cheddar, Scrambled Eggs, Bacon, Crispy Hashbrowns, Ketchup, Salt &
Pepper 13

American Sweet Southern Cornbread

Toasted & Buttered Southern Cornbread, Whipped Orange Blossom
Honey Butter, Apricot Jam, Maldon Salt 9

Salad Entrée

Waldorf Astoria Salad

Spring Mix & Chicory Lettuce, Apples, Celery, Grapes, Craisins
Curry Yogurt Dressing & Candied Pecans

Honey BBQ Chicken Slaw Salad

American Slaw Mix, Tangy Horseradish Dressing, Cherry
Tomatoes, Red Onions, Parsley, Cheddar Cheese, Crumbled
Bacon & Crispy Honey BBQ Tenders

Breakfast Entrées

Served with Side of Fresh Fruit

 American Steak & Egg Hash

Pan Seared Nolan Ryan Beef Tips, Crispy Yukon Gold Potato & Onion
Hash, Herbed Compound Butter, Two Eggs Sunny Side, Grilled Cheese
Toast Garnish 21

Lemon Ricotta Pancakes

Homemade Lemon Infused Whipped Ricotta Superfina Pancakes,
Blueberry Compote, Vanilla Chantilly Crema, Blueberries, Powdered
Sugar, Crispy Bacon, Mint Garnish 15

Grand Slam Pizza Una

Homemade Pizza Una, Cheddar & Mozzarella , Bacon, Breakfast
Sausage, Ham, Scrambled Eggs, Salsa Fresca, Buttered Crust 17

French Vanilla Berry Casserole

Croissant & Brioche Bread, French Vanilla Egg Custard, Strawberries
Blueberries & Blackberries, Toasted Candied Almonds, Warm
Chantilly Crema, Powdered Sugar, Mint, Crispy Bacon, Lemon Sugar
Garn

Entrées

 Summer Ricotta Penne

Homemade Penne, Garlic, Zucchini, Caramelized Onions, Superfina
Ricotta, Red Pepper Flakes, Mint, Arugula & Sun Dried Tomato Micro
Salad, Shaved Parmigano Reggiano Garnish 23

All American Baby Back Ribs

Classic Braised Pork Ribs, Honey BBQ Glaze, Toasted Peanut Crumble
Crispy French Fries, Summer Corn, Tangy Horseradish Slaw 21

Hibachi Ahi Tuna

Pan Seared Sesame Crusted Ahi Tuna, Sambal Egg Fried Rice, Asian
Peanut Slaw, Sweet Soy Drizzle, Wasabi Aioli, Crispy Wonton Strip
Garnish 26

Chicken Paillard

Grilled Pounded Chicken Breast, Arugula, Cherry Tomatoes, Red
Onions, Shaved Parmigiano Reggiano, Prosciutto di Parma, Burrata
Straciatella, Balsamic Glaze Drizzle 24

Steak Frites

8oz Pan Seared Nolan Ryan Ribeye, Parmigiano Truffle Fries, Sautéed
Mushrooms & Onions, Tarragon Bearnaise, Rosemary Garnish 28

 

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

 

 

 

 

 

 

 

 

 

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Jax Inge (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)