Brunch Menu (February)

Click here for Menu (PDF)

Saturdays & Sundays from 10:00 am – 3:00 pm

7

Breakfast Appetizers

Carbonara Deviled Eggs

Hardboiled Eggs, Parmigiano Egg Yolk Mix, Crispy Guanciale, Freshly
Cracked Black Pepper, Pecorino Romano Crema & Italian Parsley
16

Sweet Southern Cornbread

Toasted Southern Cornbread, Whipped Orange Blossom Honey
Butter, Assorted Jams & Maldon Salt
14

Salad Entrée

Strawberry Burrata Salad

Arugula, Basil, Fresh Strawberries, Toasted Pine Nuts, Burrata,
Strawberry Vinaigrette, Modena Balsamic Glaze & Crostini Garnish
17

Blue Crab Caesar

Chopped Romaine, Classic Caesar Dressing, Parmigiano Reggiano,
Butter Toasted Croutons, Lemon & Crispy Blue Crab Cake
19

Breakfast Entrées

Served with Side of Fresh Fruit

Avocado Breakfast Tostadas

Crispy Corn Tortillas, Spicy Guacamole, Fire Roasted Corn, Sunny Side
Eggs, Queso Fresco, Cilantro, Pickled Red Onions, Chorizo Potato
Hash, Cholula Drizzle & Lime Garnish
17

Banana Pudding Crepes

Housemade Sugar Crepes, Vanilla Pudding, Fresh Bananas, Banana
Mousse, Powdered Sugar, Nilla Wafer Crumble, Crispy Bacon & Mint
Garnish
18

Italian Hazelnut French Toast

Thick Cut Brioche French Toast,Vanilla Bean Crema, Nutella Mousse
Filling, Whipped Cream, Toasted Hazelnut Crumble, Powdered
Sugar, Mint Garnish & Breakfast Sausage Links
18

The Continental Breakfast

Three Eggs Any Style, Crispy Bacon, Breakfast Sausage Links, Home
Fries, Butter Toasted Brioche Bread & Florida Orange Wedges
16

Entrées

Chicken Fried Chicken

Buttermilk & Flour Chicken Breast, Classic Mashed Potatoes, Buttered
Peas & Corn, Bacon & Onion Gravy & Thyme Garnish
25

West Texas Shrimp & Grits

Pan Seared Blackened Shrimp, Creamy Cheddar Grits, Hickory
Smoked Bacon, Buttered Corn, Fire Roasted Poblanos,
Queso Fresco & Crispy Fajita Strip Garnish
28

Lemon Dill Salmon

Pan Seared Salmon, Mediterranean Rice Pilaf, Grilled Jumbo
Asparagus, Lemon Dill Beurre Blanc, Crispy Carrot Shavings & Lemon
Wedge Garnish
28

Texas Brisket Macaroni

Orecchiette, Caramelized Onions, Smoked Chopped Brisket, Cream,
Pepperjack & Cheddar, Jalapeno Cornbread Crumble & Grilled
Jalapeno Garnish
25

Italian Steak Frites

Pan Seared 8 oz Ribeye, Housemade Parmigiano Truffle Fries
Sautéed Mushrooms & Onions, Cacio & Pepe Crema & Rosemary
Garnish
31

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)

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