Breakfast Appetizers
“Raspberry White Chocolate Valentine Bombolinis”
Three Heart Shaped Italian Doughnuts, Mascarpone Vanilla Crema, Raspberry Coulis, White Chocolate Drizzle, Valentine Sprinkles, Homemade Whipped Cream & Powdered Sugar 12
“Footlong Kolache”
All Beef Hot Dog Rolled in Homemade Dough, Everything Seasoning Crust, Beer Cheese, Jalapeno Bacon Jam & Arugula Garnish 14
Salad Entrée
“Blackened Shrimp Cobb”
Chopped Romaine, Cherry Tomatoes, Avocados, Cheddar, Hardboiled Eggs, Crumbled Bacon, Chipotle Buttermilk Ranch Dressing 21
“Chicken Fajita Tortilla Salad”
Chopped Romaine, Fire Roasted Jalapenos, Grilled Fajita Chicken, Guacamole, Black Beans, Shredded Pepperjack, Crispy Tortilla Bowl & Creamy Cilantro Lime Dressing 19
Breakfast Entrées
Served with Side of Fresh Fruit
“Mini Chicken & Waffles”
Four Mini Belgian Waffles, Crispy Buttermilk Chicken Strips, Warm Pear Chutney, Whipped Cinnamon Butter, Powdered Sugar & Toasted Pecan Crumble 17
“Wild West Omelet”
Bacon, Ham, Caramelized Onions, Cheddar, Green & Red Bell Peppers, Fajita Home Fries & Buttered Texas Toast 17
“Strawberry & Cream Cheese Stuffed French Toast”
Cinnamon Sugar Egg Battered Toast Stuffed with Strawberry Coulis & Whipped Cream Cheese Frosting, Homemade Whipped Cream, Powdered Sugar & Crispy Bacon 16
“Breakfast Quesadilla”
Scrambled Eggs, Carne Asada, Pepper Jack Cheese, Oaxaca Cheese, Peppers & Onions, Bacon, Flour Tortilla, Guacamole, Pico de Gallo, Sour Cream, Shredded Lettuce 18
“The AM Calzone”
Crumbled Breakfast Sausage, Cheddar, Mozzarella, Scrambled Eggs & Pico De Gallo 15
Entrées
“Oven Roasted Chicken Cordon Bleu”
Pan Seared Oven Roasted Deboned Chicken, Virginia Ham, Aged Swiss, Classic Mashed Potatoes, Oven Roasted Carrots, Whole Grain Mustard Beurre Blanc 25
“Tex Mex Fettucine”
Fettucine, Shallots, Buttered Corn, Sauteed Jalapenos & Green Chilis, Caramelized Onions, Queso Fresco, Crispy Fresno Popper Garnish 21
“English Salmon”
Pan Seared Atlantic Salmon, Braised Leeks and Peas, Butter Poached Yukon Potatoes, Lemon Dill Buerre Blanc & Italian Parsley Garnish 26
“Bacon Wrapped Pork Medallions”
Three Bacon Wrapped Pork Medallions, Crispy Honey Brussels, Oven Roasted Carrots, Chipotle Apricot Compote, Toasted Almonds & Rosemary Garnish 24
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Hanson Wallace (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
