Breakfast Appetizers
“Monte Cristo Sliders”
French Toast Battered Slider Buns, Virginia Ham, Melted Gruyere, Citrus Cranberry Compote, Powdered Sugar, Maple Beurre Blanc Drizzle & Arugula 14
“Lemon & Blueberry Crostinis”
Four Superfina Ricotta, Blueberry Compote, Preserved Lemon Rind Honey Drizzle, Arugula, Fresh Blue Berries & Mint 12
Salad Entrée
“Waldorf Astoria Salad”
Chopped Spinach & Chicory Lettuce, Oven Roasted Turkey, Granny Smith Apples, Celery, Raisins, Grapes, Toasted Walnuts, Goat Cheese & Honey Curry Yogurt Dressing 15
“Salmon Cobb Salad”
Pan Seared Salmon, Chopped Spinach, Tarragon, Hardboiled Eggs, Crumbled Bacon, Cherry Tomatoes, Red Onions, Butter Croutons & Dill Ranch Dressing 23
Breakfast Entrées
Served with Side of Fresh Fruit
“Roman Turkey Strata”
Oven Roasted Turkey , Smoked Spek, Fontina Cheese, Sage, Caramelized Onions, Butter Pie Crust, Arugula & Shaved Parmigiano Micro Salad & Toasted Ciabatta Bread 17
“Eggs Benedict Casserole”
Toasted English Muffins, Canadian Bacon, Spinach, Aged Cheddar, Chive & Egg Batter, Hollandaise Drizzle & Crispy Home Fries 17
“Hungarian Apricot Palacsinta”
Cinnamon Infused Crepes, Warm Apricot Compote, Fresh Cottage Cheese, Whipped Cream, Powdered Sugar, Lemon Simple Syrup Drizzle, Candied Walnut Crumble & Crispy Bacon 16
“Hot Cocoa Pancakes”
Chocolate Chip Buttermilk Pancakes, Warm Milk Chocolate Ganache, Bruleed Marshmallows, Graham Cracker Cookie Crumble 16
Entrées
“Steak Frites”
8oz Sliced Pan Seared Nolan Ryan Ribeye, Creamed Spinach, Frites, Bearnaise Sauce & Rosemary 28
“Chicken Paillard”
Pan Seared Thinly Pounded Chicken Breast, Arugula, Cherry Tomatoes, Red Onions, Fresh Mozzarella, Basil, Shaved Parmigiano, White Balsamic Vinaigrette & Modena Balsamic Glaze Drizzle 21
“Italian Shrimp & Grits”
Pan Seared Shrimp, Pecorino Polenta, Fire Roasted Peppers & Onions, Broccoli Rabe, Caramelized Garlic, Italian Sausage Crumble, Shaved Parmigiano & Italian Parsley 24
“Pickle & Buttermilk Brinded Southern Fried Chicken”
Crispy Bone In Fried Chicken, Honey Buttered Cornbread, Tangy Horseradish Slaw, Pickles, Baked Macaroni & Cheese 24
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Hanson Wallace (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
