Brunch Menu (May)

Click here for Menu (PDF)

Saturdays & Sundays from 10:00 am – 3:00 pm

7

Breakfast Appetizers

Montauk Lobster Sliders

Toasted & Buttered Brioche Slider Buns, Creamy Herb Infused Lobster
Salad, Classic American Coleslaw, Drawn Butter, Lemon & Arugula 23

All American Belgian Waffles

Three Mini Belgian Waffles, Warm Maple Syrup Butter Drizzle
Homemade Whipped Cream, Mixed Berries, Powdered Sugar,
Cinnamon Sugar & Mint Floret Garnish 13

Salad Entrée

Heirloom Tomato & Gorgonzola

Sliced Heirloom Tomatoes, Shaved Red Onions, Crumbled
Gorgonzola, Arugula, Extra Virgin Olive Oil, Modena Balsamic
Glaze & Toasted Hazelnut Crumble 15

Watermelon & Feta

Spring Lettuce Mix, Pickled Red Onions, Cucumbers, Cubed
Watermelon, Aussie Feta, Toasted Almonds, Florida Orange Honey
Drizzle & Mint White Balsamic Vinaigrette 16

Breakfast Entrées

Served with Side of Fresh Fruit

Quiche Lorraine

Flaky Butter Crust, Eggs, Cream, Caramelized Shallots, Shredded Swiss
Gruyere, Double Smoked Bacon, Nutmeg & Arugula
Parmigiano Micro Salad 16

Guava & Cheese French Toast

Frosted Flake Crusted Brioche Toast, Churro Cinnamon Sugar, Warm
Guava Syrup, Vanilla Cream Cheese Frosting, Canelitas Cookie
Crumble & Maple Sausage Links 16

Chile Relleno Frittata

Creamy Frittata, Oaxaca, Chorizo & Bacon Stuffed Chile Relleno
Guajillo Salsa Roja, Chipotle Aioli, Classic Pico De Gallo, Grilled
Street Tortillas & Lime Garnish 18

Strawberry Shortcakes Crepes

Classic Vanilla Crepes, Strawberry Compote, Fresh Strawberries
Homemade Whipped Cream, Graham Cracker Crumble, Powdered
Sugar, Crispy Bacon & Mint Floret Garnish 15

Entrées

Amalfi Crab Pappardelle

Homemade Pappardelle, Butter Sautéed Blue Crab Lump Meat
Shallots, Preserved Lemon Rinds, Cream, Parmigiano Reggiano
Oreganata Gremolata & Italian Parsley Garnish 24

Monterey Patty Melt

Toasted & Buttered Texas Toast, Melted Cheddar & Pepper-jack
Brisket & Short-rib Burger, Chorizo, Fire Roasted Peppers & Onions
Chipotle Aioli & Sidewinder Fajita Fries 21

 Flounder alla Caprese

Pan Seared Flour Dusted Flounder, Mediterranean Rice Pilaf, Sautéed
Spinach, Garlic, Cherry Tomatoes, Basil, White Wine Butter
Reduction, Shaved Ricotta Salata & Grilled Lemon Garnish 28

Crispy Pork Milanese

Italian Style Breaded Pork Cutlet, Arugula, Radicchio, Prosciutto di
Parma, Cherry Tomatoes, Basil, Red Onions, Stracciatella Cheese
Shaved Parmigiano Reggiano & Grilled Lemon Garnish 23

Steak Frites

8oz Sliced Pan Seared Nolan Ryan Ribeye, Garlic Knot French Fries,
Sautéed Spinach, Cacio e Pepe Pecorino Crema & Rosemary Garnish 28

 

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

 

 

 

 

 

 

 

 

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Travin Hall (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)