Brunch Menu (September)

Click here for Menu (PDF)

Saturdays & Sundays from 10:00 am – 3:00 pm

7

Breakfast Appetizers

Mulberry Street Bombolinis

Housemade Bombolini Doughnuts, Powdered Sugar, Superfina Ricotta
Cannoli Cream Filling, Whipped Cream, Chocolate Chips, Cannoli
Shell Crumble & Maraschino Cherry
12

 Egg Salad Sliders

Toasted & Buttered Brioche Buns, Classic Egg Salad, Mayonnaise,
Crispy Bacon, Melted Cheddar, Iceberg Lettuce & Dill Pickle Chip
Garnish
14

Salad Entrée

 Crispy Burrata Salad

Crispy Burrata, Watermelon Logs, Arugula, Radicchio, White Balsamic
Vinaigrette, Local Honey Drizzle & Toasted Almond Garnish
16

Clucken Ranch Slaw

American Slaw Mix, Cherry Tomatoes, Red Onions, Crumbled Bacon,
Parsley, Shredded Cheddar, Buttermilk Ranch Dressing, Crispy
Chicken Tenders & Cornbread Crumble Garnish
17

Breakfast Entrées

Served with Side of Fresh Fruit

Grand Slam American Hash

Crispy Home Fries, Caramelized Onions, Crumbled Breakfast Sausage,
Ham, Three Eggs Sunny Side, Aged Cheddar, Buttered & Toasted
English Muffin Garnish
17

Raspberry White Chocolate Pancakes

Housemade Buttermilk Pancakes, White Chocolate Chips, Whipped
Cream, Raspberry Coulis, Fresh Raspberries, Crispy Bacon, Powdered
Sugar & Mint
16

Hatch Green Chilaquiles

Corn Tortilla Chips, Hatch Green Chile Salsa Verde, Chorizo, Grilled
Onions, Fire Roasted Corn, Melted Oaxaca & Cojita Cheese, Two Eggs
Sunny Side, Cholua Sauce, Cilantro, Arugula & Avocado Micro Salad
17

Cinnamon Apple French Toast

Thick Brioche, Vanilla Egg Batter, Cinnamon Sugar Crust, Apple Pie
Compote, Warm Maple Butter, Breakfast Sausage Links Powdered
Sugar Garnish
16

Entrées

 Broccoli Cheddar Mac

Orecchiette, Butter, Broccoli, Cream, Cheddar & Gouda,
Bacon & Cornbread Crumble Crust
19

Chimichurri Salmon

Pan Seared Salmon, Cilantro Lime Rice, Fire Roasted Poblanos &
Onions, Chimichurri Salsa, Fajita Tortilla Strips & Grilled Lime
27

English Fish & Chips

Beer Battered Cod, Housemade French Fries, Butter Poached Peas &
Carrots, Tartar Sauce, Malt Vinegar & Lemon Wedge
21

Chicken Fried Chicken

Buttermilk & Flour Fried Chicken Breast, Classic Mashed Potatoes
Butter Poached Green Beans, Bacon & Onion Gravy & Thyme
23

 American Steak & Eggs

Pan Seared 8oz Nolan Ryan Ribeye, Two Eggs Any Style, Crispy Home
Fries, Onions & Texas Toast Grilled Cheese
28

 

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

 

 

 

 

 

 

 

 

 

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Jax Inge (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)