Breakfast Appetizers
Mini Boston Creme Doughnuts
Four Mini Sugar Doughnuts, Vanilla Egg Custard Filling, Chocolate
Ganache, Whipped Cream, Powdered Sugar & Oreo Cookie Crumble
13
Summer Fruit Parfait
Vanilla & Lemon Yogurt, Granola, Caramelized Peaches Cinnamon
Roasted Pineapples, Kiwis, Whipped Cream Frosted Flake Crumble,
Powdered Sugar & Mint
9
Salad Entrée
Parma Arugula Salad
Sliced Prosciutto di Parma, Fresh Mozzarella, Arugula, Cherry
Tomatoes, Red Onions, Creamy Red Wine Vinaigrette, & Shaved
Parmigiano Reggiano
17
Blue Crab Caesar
Chopped Romaine, Authentic Caesar Dressing, Buttered Croutons
Parmigiano Reggiano, Crispy Blue Crab Cake & Lemon
19
Breakfast Entrées
Served with Side of Fresh Fruit
The New Yorker
Toasted Sesame Bagel, Whipped Scallion Cream Cheese, Sliced Nova
Smoked Salmon, Avocados, Red Onion, Capers, Arugula & Lemon
16
Peach Cobbler Pizza Una
Pizza Una, Caramelized Georgia Peaches, Cinnamon Sugar Butter
Crust, Bacon Crumble, Graham Cracker Crumble & Vanilla Egg
Custard Drizzle
15
Southern Chicken & Waffles
Golden Sugar Waffles, Crispy Pickle Brined Chicken Tenders, Bourbon
Pear Beurre Blanc, Cinnamon Sugar Whipped Butter & Thyme
18
The American Quiche
Crispy Hash brown Crust, Eggs, Cream, Crumbled Bacon, Ham,
Gouda, Cheddar, Breakfast Sausage & Buttermilk Ranch Slaw Micro
Salad
17
Entrées
Spaghetti Sun Gold Ciliegino
Spaghetti, Extra Virgin Olive Oil, Yellow Sun Gold Cherry Tomatoes,
Garlic, White Wine, Butter, Parmigiano Reggiano, Stracciatella Cheese
& Fresh Basil Floret
21
Classic American Meatloaf
Honey BBQ Meatloaf, Classic Mashed Potatoes, Butter Sautéed
Green Beans, Oven Roasted Carrots & Southern Brown Gravy Thyme
19
Scallops & Corn
Pan Seared Scallops, Summer Corn & Zucchini Succotash, Ginger
Carrot Puree, Salsa Verde, Arugula Manchego Micro Salad & Grilled
Lemon Wedge
29
Steak Frites
Pan Seared Nolan Ryan Ribeye, Sautéed Mushrooms & Onions,
Crispy French Fries, Cacio e Pepe Compound Butter & Rosemary
28
American Baked Cod
Pan Seared Cod, Breadcrumb Crust, Classic Mashed Potatoes, Butter
Poached Peas & Carrots, Lemon Champagne Beurre Blanc & Thyme
23
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Jax Inge (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
