Breakfast Appetizers
Marshmallow Yams
Cinnamon Roasted Sweet Potato Medallions, Brûlée Marshmallow
Fluff, Amber Maple Syrup Beurre Blanc Toasted Pecans & Frosted
Cornflake Garnish
14
Crispy Cornbread Stuffing
Thanksgiving Sausage Stuffing Bites, Cornbread Batter, Orange
Blossom Cranberry Jam & Classic American Turkey Gravy
15
Salad Entrée
Maple Roasted Carrot Salad
Arugula. Radicchio. Maple Roasted Carrots. Crumbled Goat Cheese.
Toasted Pistachios. Dried Cranberries & Maple Honey Vinaigrette
17
Blue Crab Caesar
Chopped Romaine, Parmigiano Reggiano, Classic Caesar Dressing
Buttered Croutons, Crispy Blue Crab Cake & Lemon
18
Breakfast Entrées
Served with Side of Fresh Fruit
Grand Slam Breakfast Una
Pizza Una, Mozzarella & Cheddar Bacon, Breakfast Sausage, Ham,
Scrambled Eggs, Buttered Crust & Side of Salsa
17
Bourbon Pecan Pie French Toast
Thick Cut Texas Toast, Bourbon Pecan Glaze, Vanilla Bean Crème
Anglaise, Shortbread Cookie Crumble, Candied
Pecans & Crispy Bacon
17
Turkey Hash and Eggs
Oven Roasted Diced Turkey, Root Vegetable Hash, Shallots, Crispy
Brussels, Rosemary Butter, Sunny Side Eggs, Toasted English
Muffin & Spiced Cranberry Jam
20
Apple Crisp Brioche Casserole
Brioche Bread, Vanilla Egg Batter, Apple Pie Compote Brown Sugar
Oat Crumble, Apple Cider Beurre Blanc, Whipped Cream & Maple
Sausage Links
16
Entrées
Truffle Mushroom & Sausage
Pappardelle, Shallots, Mushrooms Italian Sausage Cream, Parmigiano
Reggiano, Peas, Truffle Oil & Thyme Garnish
20
Oven Roasted Turkey Plate
Classic Mashed Potatoes, Maple Brussels, American Turkey Gravy
Cornbread Stuffing, Citrus Cranberry Compote & Rosemary Garnish
25
Maple Glazed Smoked Salmon
Pan Seared Smoked Salmon, Sweet Potato Puree, Anjou Pear Winter
Slaw Candied Walnuts, Amber Maple Glaze & Crispy Pear Chip
28
Honey Ham Plate
Classic Mashed Potatoes, Maple Brussels, Brown Sugar Glaze
Cornbread Stuffing, Thyme Garnish
26
American Steak Frites
Pan Seared 8oz Nolan Ryan Ribeye, Loaded Bacon & Cheese Fries,
Sauteed Mushrooms & Onions, Herbed
Compound Butter & Rosemary
29
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
