Breakfast Appetizers
Southern Chicken Biscuits
Four Housemade Mini Honey Butter Biscuits, Chipotle Apricot Jam
Crispy Buttermilk Fried Chicken, Local Honey Drizzle, Candied Bacon
Crumble & Rosemary Garnish
16
Avocado Lox Focaccia
Five Housemade Focaccia Toast Points, Avocado Mousse, Thinly
Sliced Smoked Salmon, Cherry Tomatoes, Pickled Red Onions
Whipped Lemon Cream Cheese & Crispy Caper Garnish
15
Salad Entrée
Crispy Burrata Salad
Crispy Panko Breaded Burrata, Watermelon Logs, Toasted Almonds
Arugula, Radicchio, Modena Balsamic Glaze & Local Honey Drizzle
18
Greek Orzo Salad
Orzo Pasta, Kalamata Olives, Cherry Tomatoes, Cucumbers, Shaved
Red Onions, Crumbled Feta, Roasted Red Peppers, Tzatziki Drizzle
Pita Chip Crumble & Lemon Garnish
16
Breakfast Entrées
Served with Side of Fresh Fruit
Italian Breakfast Focaccia
Oven Toasted Focaccia, Melted Mozzarella, Ricotta Scrambled Eggs
Oven Roasted Potatoes, Fire Roasted Peppers & Onions, Spicy
Sopressatta & Arugula Micro Salad Garnish
17
Sicilian Cannoli Pancakes
Lemon Ricotta Pancakes, Classic Cannoli Cream, Homemade
Whipped Cream, Chocolate Shavings, Toasted Pistachios, Candied
Orange Rinds, Powdered Sugar & Crispy Bacon Garnish
17
Corned Beef Hash & Eggs
Root Vegetable Medley Hash, Shredded Corned Beef, Caramelized
Onions, Crumbled Bacon, Rosemary Compound Butter & Two Sunny
Side Eggs
21
Vanilla Berry French Toast
Thick Cut Brioche Toast, Warm French Vanilla Crema, Vanilla Mousse
Fresh Berry Medley, Breakfast Sausage Links, Toasted Almonds
Powdered Sugar & Mint Garnish
16
Entrées
Coconut Lime Poached Salmon
Poached Salmon, Coconut Milk, Lime Zest, Baby Bok Choy, Carrots
Ginger Jasmine Rice, Garlic Chili Oil Drizzle & Toasted Cashew
Crumble Garnish
31
English Fish & Chips
Crispy Ale Battered Cod, Housemade French Fries, Butter Poached
Peas & Bacon, Tartar Sauce, Malt Vinegar & Lemon Garnish
25
Irish Corned Beef & Cabbage
Thick Cut Braised Corned Beef, Poached Carrots, Cabbage, Yukon Gold
Fingerling Potatoes, Toasted Irish Soda Bread, Natural Au Jus &
Whole Grain Dijon Mustard
24
Mexican Elote Alfredo
Fettuccine, Buttered Corn, Caramelized Onions Blackened Crumbled
Chorizo, Queso Fresco & Grilled Jalapeno Garnish
26
Caprese Grilled Chicken
Grilled Marinated Chicken Breast, Basil Pesto, Heirloom Tomatoes
Melted Mozzarella, Mediterranean Rice Pilaf & Bruschetta Micro
Salad Garnish
26
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
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