Brunch Menu (October)

Click here for Menu (PDF)

Saturdays & Sundays from 10:00 am – 3:00 pm

7

Breakfast Appetizers

Dutch Apple Pie Beignets

Housemade Beignets, Apple Pie Compote Filling, Cinnamon Sugar
Whipped Cream, Dutch Streusel Crumble, Warm Apple Cider Butter,
Powdered Sugar & Mint Garnish
14

Stellas Mini Egg Muffins

Butter Toasted Mini English Muffins, Melted American Cheese
Scrambled Eggs, Breakfast Sausage, Crispy Bacon,
Ketchup & Shredded Lettuce Garnish
15

Salad Entrée

Harvest Fig & Burrata

Fresh Fig Carpaccio, Creamy Burrata Straciatella, Arugula, Radicchio,
Local Spring Mix, Toasted Pistachios & Modena Balsamic Glaze
17

Tex Mex Cobb

Chopped Romaine, Shredded Pepper-jack, Aged Cheddar, Fire
Roasted Corn, Hardboiled Eggs, Cilantro, Crumbled Bacon, Blackened
Chicken, Hatch Green Chile Buttermilk Ranch & Jalapeno Cornbread
Crumble Garnish
18

Breakfast Entrées

Served with Side of Fresh Fruit

Pumpkin Spice Latte Pancakes

Housemade Buttermilk Pancakes, Cinnamon Sugar Swirl, Pumpkin
Spice Foam, Candied Pecan Crumble, Powdered Sugar & Maple
Sausage Link Garnish
16

Everything Bagel Pizza Una

Pizza Una, Melted Mozzarella, Whipped Cream Cheese Scallions,
Crumbled Bacon, Parmigiano Reggiano & Everything Bagel Crust
15

Tiramisu French Toast

Thick Cut Brioche Toast, Frangelico Vanilla Egg Batter, Mascarpone
Creme Anglaise, Chocolate Shavings, Powdered Sugar, Espresso
Affogato Crema & Crispy Bacon
16

American Egg in a Hole

Thick Cut Brioche Toast, Melted Cheddar & Ham, Over Easy Egg
Filling, Tri State Diner Home Fries & Crispy Bacon
17

Entrées

State Fair Chili Shells

Housemade Orecchiette, Classic Chili, Black Beans Melted Cheddar
Sour Cream, Scallions, Pico De Gallo, Crumbled Bacon & Pickled
Jalapeno Garnish
20

Butter Poached Jumbo Shrimp

Five Butter Poached Jumbo Shrimp, Sautéed Spinach, Lemon Butter
White Wine Reduction, Crispy Shaved Carrot Shavings & Toasted
Baguette Garnish
27

German Pork Schnitzel

Thinly Pounded & Breaded Pork Tenderloin, Riesling Braised Red
Cabbage & Raisins, Honey Roasted Apple, Mustard Seed Gastrique
Rosemary Garnish
23

Wild West Chicken Fried Steak

Crispy Buttermilk Fried Sirloin, Classic Mashed Potatoes, Butter
Poached Green Beans & Carrots, Green Chile & Chorizo Gravy
Thyme Garnish
26

French Onion Chicken

Pan Seared Flour Dusted Chicken Breast, Caramelized Worcestershire
Onions, Melted Gruyere, Classic Mashed Potatoes, Sautéed Spinach
Oven Roasted Carrots, Au Jus Drizzle & Thyme Garnish
24

 

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

 

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)