Appetizers
Crispy Zucchini Flowers
Crispy Zucchini Flowers, Lemon Ricotta Stuffing, Basil Pesto
Arugula, Sun Dried Tomatoes, Shaved Parmgiano Reggiano
Garnish
18
Salad
Blue Crab Caesar
Chopped Romaine, Classic Caesar Dressing, Buttered Croutons
Lemon, Parmigiano Reggiano & Crispy Blue Crab Cake
9 Half – 18 Full
Stella’s New York Steakhouse
8oz Nolan Ryan Filet Mignon 60 – Choice of side & Sauce
Nolan Ryan 16oz Ribeye 56 – Choice of side & Sauce
Sauce Selections:
Gorgonzola Crema
Chimichurri Salsa
Barolo Demi
Side Selections:
Loaded Mashed Potatoes
Creamed Spinach
Mac & Cheese
Add Family Style Side 10
(Feeds 2-4 Guests)
Pasta Features
(All Pastas Made Fresh In-House)
Amalfi Lemon Gnocchi
Superfina Ricotta Gnocchi, Shallots, Preserved Lemon Rinds, Cream,
Green Peas, Shaved Parmigiano Reggiano & Italian Parsley
27
Rigatoni alla Siciliana
Rigatoni, Garlic, Caramelized Onions, Roasted Eggplant Pomodoro
Sauce, Fresh Mozzarella, Shaved Parmigiano Reggiano & Basil
26
Entrée Features
Chicken alla Sorrentina
Pan Seared Flour Dusted Chicken Breast, Prosciutto di Parma, Fontina
Cheese, Pomodoro Marsala Reduction, Classic Mashed Potatoes
Sauteed Broccoli Rabe & Fresh Basil
27
Brown Butter Scallops
Pan Seared Scallops, Summer Corn Grits, Bacon Wrapped Asparagus
Thyme Brown Butter Beurre Blanc & Crispy Carrot Shavings
36
Flounder Milanese
Pan Seared Parmigiano Breaded Flounder, Arugula, Red Onion,
Cherry Tomatoes, Lemon Vinaigrette, Ricotta Salata, Lemon Wedge
Garnish & Balsamic Glaze Drizzle
31
Pizza
Pizza Bianca alla Romana
Parmigiano Crema, Mozzarella, Heirloom Tomatoes, Prosciutto di Parma, Arugula, Shaved
Parmigiano Reggiano Garnish & Extra Virgin Olive Oil Brushed Crust
23
Dessert
Strawberry Shortcake Sundae
Toasted Southern Cornbread, Housemade Whipped Cream, Fresh Strawberries, Strawberry Ice Cream
Powdered Sugar, Strawberry Compote, Mint Garnish
12
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Jax Inge (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
