Appetizers
“American Fried Green Tomatoes”
Crispy Fried Green Tomatoes, Buttermilk Ranch, Toasted Southern Cornbread, Charred Pepper Relish & Crispy Honey Bacon Crumble 15
Salad
“Chipotle Caesar Salad”
Chopped Romaine, Chipotle Caesar Dressing, Crumbled Bacon, Shredded Pepperjack, Buttered Croutons & Fire Roasted Jalapenos
Half Salad–8 Full Salad –16
Stella’s New York Steakhouse
8oz Pan-Seared Filet Mignon 56
Nolan Ryan 16oz Pan-Seared Ribeye 54
Sauce Selections:
Gorgonzola Crema, Chimichurri, Truffle Butter
Side Selections:
Parmigiano Truffle Fries, Creamed Spinach, Mac & Cheese
Add Family Style Side 10
(Feeds 2-4 Guests)
Entrée Features
(All Pastas Made Fresh In-House)
“Scallop Ravioli alla Vodka”
Pan Seared Bacon Wrapped Scallops, Homemade Raviolis, Classic Vodka Sauce, Shaved Parmigiano Reggiano & Basil 28
“Spaghetti alla Putanesca”
Spaghetti, Garlic, Extra Virgin Olive Oil, Capers, Olives, Pomodoro Sauce, Basil & Parmigiano 24
“Miso Glazed King Tasman Salmon”
Pan Seared Salmon, Stir Fry Vegetables, Ginger Lemongrass Jasmine Rice, Sesame Seeds, Scallions & Crispy Carrot Garnish 47
“Honey Bourbon Brick Chicken”
Pan Seared Oven Roasted Chicken, Crispy Honey & Bacon Brussel Sprouts, Classic Mashed Potatoes & Honey Bourbon Gastrique 26
“Veal Saltimbocca”
Pan Seared Flour Dusted Veal Layered with Prosciutto di Parma, Sage, Fontina, Classic Mashed Potatoes, Oven Roasted Carrots, Sauteed Spinach & White Wine Butter Reduction 35
“Lobster alla Francese”
Pan Seared Flour & Egg Battered Lobster Tail, Sauteed Spinach, Angel Hair, Lemon Butter White Wine Reduction & Italian Parsley 48
Pizza
“Bruschetta Stella Pizza”
Ricotta Stuffed Crust, Fior di Latte Mozzarella, Parmigiano Reggiano, Tomatoes, Red Onions, Fresh Basil, Stracciatella & Balsamic Glaze Drizzle 23
Dessert
“American Brownie Ice Cream Sundae”
Warm Fudge Brownie, Vanilla Bean Ice Cream, Whipped Cream, Hot Fudge, Candied Peanuts, Maraschino Cherry & Rainbow Sprinkles 12
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Hanson Wallace (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
