Appetizers

“Loaded Mini Brisket Potatoes”

Mini Baked Potatoes, BBQ Brisket, Cheddar, Scallions, French Onion Crema Dip & Crispy Onion Garnish 15

Salad

“Tuna Thai Chili Slaw”

Blackened Ahi Tuna, Asian Slaw, Thai Chili Peanut Ginger Vinaigrette, Scallions, Edamame, Toasted Cashews, Sesame Seeds, Cilantro, Red Peppers & Crispy Wonton Garnish

Half Salad–10 Full Salad –13 

Add Chicken -5 Add Shrimp – 8

Add Petite Filet-16

Stella’s New York Steakhouse

8oz Pan-Seared Filet Mignon 52

Nolan Ryan 16oz Pan-Seared Ribeye 54

Sauce Selections:

Gorgonzola Crema, Herb Compound Butter, Chimichurri

Side Selections:

Parmigiano Truffle Fries, Jalapeno Creamed Corn or Mac & Cheese

Add Family Style Side 10

(Feeds 2-4 Guests)

Entrée Features

(All Pastas Made Fresh In-House)

“Lobster Lo Mein”

Homemade Egg Noodles, Sesame Oil, Ginger, Crispy Garlic, Carrots, Scallions, Snow Peas, Dark Soy Sauce, Lobster Claw Meat, Toasted Cashews & Sesame Seed Garnish 30

“Tartufo & Funghi Lasagna”

Creamy Truffle Pecorino Bechamel, House Made Mushroom Lasagna, Mozzarella, Whipped Ricotta, Fennel Sausage & Melted Fontina 26

“Chicken Saltimbocca”

Pan Seared Flour Dusted Chicken Layered with Prosciutto, Sage & Fontina, Classic Mashed Potatoes, Oven Roasted Carrots, Sauteed Spinach & Whtie Wine Butter Reduction 25 

“Salmon Puttanesca”

Pan Seared Salmon, Broccoli Rabe Garlic & Oil, Rice Pilaf, Pomodoro Sauce with Caramelized Onions, Capers, Olives, Fresh Basil & Grilled Lemon 31

“Veal Valdostana”

Crispy Breaded Veal Cutlet Layered with Smoked Ham, Fontina, Classic Mashed Potatoes, Oven Roasted Carrots, Mushroom Marsala Reduction, Green Peas & Rosemary 36

“Chimichurri Grilled Shrimp”

Grilled Shrimp, Patatas Bravas, Fire Roasted Calabacitas, Chimichurri, Lime Aioli & Cilantro Garnish 31