Appetizers
Montauk Lobster Sliders
Toasted & Butter Brioche Sliders, Creamy Lobster Salad, Slaw
Arugula, Clarified Butter & Lemon Garnish
24
Salad
French Bistro Salad
Local Spring Mix, Avocados, Sun Dried Tomatoes, Haricot Vert, Butter
Poached Shrimp, Lemon Beurre Blanc & Shaved Parmigiano Reggiano
Garnish
12 Half – 24 Full
Stella’s New York Steakhouse
8oz Nolan Ryan Filet Mignon 62 – Choice of side & Sauce
Nolan Ryan 16oz Ribeye 64 – Choice of side & Sauce
Sauce Selections:
Gorgonzola Crema
Tarragon Bearnaise
Chimichurri
Side Selections:
Jalapeno Creamed Corn
Mac & Cheese
Montreal Butter
Add Family Style Side 10
(Feeds 2-4 Guests)
Pasta Features
(All Pastas Made Fresh In-House)
Spinach Artichoke Penne
Penne, Four Cheese Spinach Crema, Roasted Red Peppers, Melted
Mozzarella & Crispy Parmigiano Artichoke Garnish
25
Linguine alla Pescatore
Linguine, Garlic, Jumbo Shrimp, Main Lobster, Mussels, Scallops
White Wine, Pomodoro Sauce, Housemade Breadcrumbs & Fresh
Basil Floret Garnish
40
Entrée Features
Kung Pao Salmon
Pan Seared Salmon, Spicy Sriracha Lo Mein, Ginger Garlic Bok Choy
Snow Peas, Red Chili Glaze, Toasted Cashews & Crispy Wonton Strips
32
Barolo Braised Short Ribs
Italian Red Wine Braised Short Ribs, Oven Roasted Carrots, Shallot
Boursin Cheese, Creamy Mushroom & Spinach Orzo, Rosemary Garnish,
Lemon & Italian Parsley Garnish
42
Butter Poached Cod
Roasted Corn & Bean Succotash, Mediterranean Rice Pilaf, Lemon
Saffron Beurre Blanc & Crispy Carrot Shaving Garnish
30
Pizza
Vodka Chicken Parm Grandma
Rectangular Pan Pizza, Melted Mozzarella, Roman Pancetta, Vodka Sauce, Crispy Chicken
Cutlets, Shaved Parmigiano Reggiano & Fresh Basil Garnish
23
Dessert
Banana Bread Sundae
Housemade Sugar Butter Banana Bread, Vanilla Bean Ice Cream, Banana Mousse, Warm Butterscotch
Drizzle, Bruleed Banana & Mint Garnish
13
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
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