Chef’s Dinner Features

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through February 18th

7

Appetizers

Sweet Heart Shrimp Cocktail

Five Ice Chilled Jumbo Shrimp, Classic Cocktail Sauce, Tartar
Sauce & Lemon Wedge Garnish
26

Truffle Risotto Balls

Arborio Risotto Parmigiano Balls, Truffle Cacio & Pepe Crema
Crispy Guanciale, Toasted Pine Nuts, Shaved Parmigiano
Reggiano, Rosemary Garnish
18

Salad

Centro Italiano Salad

Local Spring Mix, Cucumbers, Cherry Tomatoes, Shaved Red Onions
Artichoke Hearts, Shaved Pecorino Romano, Housemade Italian
Vinaigrette

8 Half – 16 Full

Stella’s New York Steakhouse

8oz Nolan Ryan Filet Mignon 62 – Choice of side & Sauce

Nolan Ryan 16oz Ribeye 64 – Choice of side & Sauce

Sauce Selections:

Gorgonzola Crema
Herbed Compound Butter
Chimichurri

Side Selections:

Parmigiano Truffle Fries
Mac & Cheese
Buttermilk Onion Rings

Add Family Style Side 10

(Feeds 2-4 Guests)

 

Pasta Features

(All Pastas Made Fresh In-House)

Carbonara Americano

Housemade Penne, Garlic, Pancetta, White Wine, Cream, Green Peas
Egg Yolk, Shaved Parmigiano Reggiano, Italian Parsley Garnish
29

Heart Lobster Ravioli

Heart Shaped Lobster Ravioli, Garlic, Cherry Tomatoes, Spinach,
Cream, Parmigiano Reggiano & Jumbo Shrimp
36

Filetto di Pomodoro

Housemade Pappardelle, Garlic, Jumbo Shrimp, White Wine, Filetto
di Pomodoro Sauce, Stracciatella Burrata, Basil Floret Garnish
32

Entrée Features

 

Chicken Limone

Pan Seared Flour & Egg Battered Chicken Breast, Melted Mozzarella
Sautéed Spinach, Housemade Angel Hair, Lemon Butter White Wine
Reduction, Lemon Medallions, Italian Parsley Garnish
32

Pan Seared Scallops

Pan Seared Jumbo Scallops, Saffron Orzo, Spanish Chorizo, Green
Peas, Grilled Corn, Brown Butter Beurre Blanc, Salsa Verde Garnish
44

Lobster Francese

Pan Seared Flour & Egg Battered Lobster Tail, Angel Hair, Lemon
Butter White Wine Reduction, Sauteed Spinach, Lemon
Medallion & Italian Parsley Garnish
52

Hibachi Salmon

Pan Seared Salmon, Egg Fried Rice, Ginger Garlic Bok Choy, Thai
Chili Glaze, Scallions, Sesame Seeds, Crispy Wonton Strip Garnish
33

Pizza

Truffle Bianca Mushroom

Parmigiano Reggiano Crema, Melted Mozzarella, Crumbled Italian Sausage, Sautéed
Mushrooms, Caramelized Onions, Green Peas, Truffle Oil, Shaved Parmigiano Reggiano
Garnish
23

Dessert

Pistachio Tres Leches

Sweet Southern Cornbread, Pistachio & Cherry Crema, Housemade Whipped Cream, Toasted Pistachio
Crumble, Amaretti Biscotti Crumble, Powdered Sugar, Mint Garnish
13

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)

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