Chef’s Dinner Features

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Through November 20th

7

Appetizers

“Mediterranean Zucchini Chips”

Crispy Zucchini Chips, Tzatziki, Arabbiata Sauce & Italian Parsley 14

Salad

“Bacon Wrapped Date Spinach Salad”

Chipped Baby Spinach, Pears, Candied Walnuts, Radicchio, Warm Goat Cheese Peppercorn Wrapped Dates, Honey Dijon Mustard & Crispy Shallot Garnish

Half Salad9 Full Salad16 Add Chicken -5 Add Shrimp – 8 Add Salmon– 14 Add Petite Filet– 18

Stella’s New York Steakhouse

8oz Pan-Seared Filet Mignon 52

Nolan Ryan 16oz Pan-Seared Ribeye 54

Sauce Selections:

Gorgonzola Crema, Rosemary Au Poivre, Chimichurri

Side Selections:

Haricot Vert Almondine, Parmigiano Truffle Fries or Mac & Cheese

Add Family Style Side 10

(Feeds 2-4 Guests)

 

Entrée Features

(All Pastas Made Fresh In-House)

“Nonna’s Baked Ziti”

House made Penne, Bolognese, Melted Mozzarella, Whipped Ricotta, Shaved Parmigiano & Basil Floret Garnish 25

“Brown Butter Sage Ravioli”

Homemade Ravioli Formaggio, Shallots, Brown Butter, Sage, Cranberries, Roasted Butternut Squash Toasted Pecan Garnish 25

“Chicken Costoletta”

Crispy Parmigiano Crusted Chicken Breast, Classic Mashed Potatoes, Roasted Asparagus, Lemon Beurre Blanc & Preserved Lemon Rind Garnish 27

 “Spicy Porchetta”

Roman Porchetta Roulade, Rosemary Yukon Potato Hash, Sauteed Italian Long Hots, Cacio e Pepe Crema, Rosemary & Toasted Pine Nut Garnish 28

 

“Honey BBQ Brisket Burger”

Brisket & Short Rib Blend, Aged Cheddar, Crispy Onion Rings, Bacon, Honey BBQ Glaze & Fresh French Fries 21

 “Blackened Ahí Tuna”

Pan Seared & Blackened Ahí Tuna, Pickled Ginger Asian Slaw, Toasted Cashews, Scallions, Avocados, Sesame Seeds, Asian Peanut Vinaigrette & Crispy Wonton Strip Garnish 31

Pizza

“Thanksgiving Pizza”

Shredded Mozzarella, Oven Roasted Turkey, Crumbled Bacon, Cranberries, maple Yams, American Turkey Gravy 21

Dessert

“Pumpkin Crème Brulee”

Maple Pumpkin Infused Crème Brulee, Homemade Whipped Cream, Slaton Bakery Ginger Snap Cookie Crumble 12

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

 

 

 

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Cory Beaty (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)