Appetizers
Hamachi Ahi Tuna
Blackened Ahi Tuna, Avocado Mousse, Ginger Cucumber Relish
Jalapeños, Soy Ponzu, Sesame Seeds & Wasabi Pea
18
Salad
Prosciutto & Melone
Thinly Sliced Prosciutto di Parma, Arugula, Radicchio, Fresh Melon
Shaved Pecorino Romano, Local Honey Drizzle & Toasted Pistachio
Crumble
9 Half – 18 Full
Stella’s New York Steakhouse
8oz Nolan Ryan Filet Mignon 60 – Choice of side & Sauce
Nolan Ryan 16oz Ribeye 56 – Choice of side & Sauce
Sauce Selections:
Gorgonzola Crema
Cacio & Pepe Butter
Chimichurri
Side Selections:
Buttermilk Onion Rings
Sautéed Mushrooms & Onions
Mac & Cheese
Add Family Style Side 10
(Feeds 2-4 Guests)
Pasta Features
(All Pastas Made Fresh In-House)
San Gennaro Orecchiette
Housemade Orecchiette, Garlic, Broccoli Rabe, Italian Fennel Sausage
Roasted Peppers & Onions & Shaved Parmigiano Reggiano Garnish
25
Staten Island Ragu
Housemade Pappardelle . Garlic . Pan Seared Beef Tips . Caramelized
Onions . Fire Roasted Peppers . White Wine . Pomodoro Sauce
Whipped Ricotta . Cherry Pepper Garnish
28
Entrée Features
The New York Strip
Pan Seared Sliced 12oz NY Strip Broccoli Rabe
Roasted Peppers & Onions, Roasted Potatoes, Parmigiano & Modena
Balsamic Glaze
42
Scallops & Corn
Pan Seared Scallops, Summer Corn & Zucchini Succotash, Ginger
Carrot Puree, Salsa Verde & Arugula Manchego Micro Salad
Lemon Wedge Garnish
32
Chicken alla Limone
Pans Seared Flour & Egg Battered Chicken Breast, Melted Mozzarella
Housemade Angel Hair, Lemon Butter White Wine Reduction
Sautéed Spinach, Lemon & Italian Parsley Garnish
26
Pizza
San Gennaro Grandma
Mozzarella, Provolone, Italian Sausage Soppressata, Roasted Peppers & Onions, Whipped
Ricotta, Garlic Butter Crust & Balsamic Glaze Drizzle, Fresh Basil
23
Dessert
Brownie Ice Cream Sundae
Warm Fudge Brownie, Vanilla Bean Ice Cream, Housemade Whipped Cream, Rainbow Sprinkles, Candied
Nuts, Chocolate Drizzle & Maraschino Cherry Garnish
12
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Jax Inge (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
