Chef’s Dinner Features

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October 30 – November 5

7

Appetizers

Chicken Alfredo Sliders

Buttered & Toasted Brioche Sliders, Crispy Nonna’s Chicken
Cutlets, Melted Mozzarella, Prosciutto di Parma, Parmigiano
Reggiano, Alfredo Dipping Sauce & Arugula Garnish
16

Salad

Roman Farmers Salad

Arugula, Radicchio, Artichoke Hearts, Sun Dried Tomatoes, Green
Beans, Shaved Pecorino Romano, Crispy
Prosciutto & Italian Vinaigrette
9 Half – 18 Full

Stella’s New York Steakhouse

8oz Nolan Ryan Filet Mignon 60 – Choice of side & Sauce

Nolan Ryan 16oz Ribeye 56 – Choice of side & Sauce

Sauce Selections:

 Gorgonzola Crema
Truffle Butter
Chimichurri

Side Selections:

 Parmigiano Truffle Fries
Mac & Cheese
Buttermilk Onion Rings

Add Family Style Side 10

(Feeds 2-4 Guests)

 

Pasta Features

(All Pastas Made Fresh In-House)

Pear & Gorgonzola

Pappardelle, Shallots, Hickory Bacon, Cream Gorgonzola, Arugula,
Bosc Pears, Toasted Pine Nuts & Rosemary Garnish
26

Tuscan Salmon Penne

Penne, Pan Seared Salmon Bites, Garlic, Sun Dried Tomatoes, Baby
Spinach, Roasted Red Peppers, Four Cheese Blend Cream, Shaved
Parmigiano Reggiano & Italian Parsley Garnish
28

Entrée Features

 

Butter Poached Shrimp

Butter Poached Jumbo Shrimp, Sautéed Spinach, Lemon Butter White
Wine Reduction, Crispy Carrot Shavings & Buttered Toasted Sesame
Baguette Garnish
31

Green Chile Salmon

Pan Seared Blackened Salmon, Parmigiano Risotto, Butter Poached
Corn, Sautéed Spinach, Green Chile Gravy, Bacon Crumble & Thyme
32

Chicken Limone

Pan Seared Flour & Egg Battered Chicken Breast, Melted Mozzarella
Sautéed Spinach, Housemade Angel Hair, Lemon Butter White Wine
Reduction & Italian Parsley Garnish
28

Pizza

Philadelphia Cheesesteak Grandma Pizza

Rectangular Style Pan Pizza, Melted Mozzarella & Provolone, Thinly Shaved Beef
Crumbled Bacon, Caramelized Peppers & Onions, Queso Drizzle & Garlic Butter Crust
23

Dessert

Authentic Sicilian Cannolis

Housemade Cannoli Shells, Superfina Ricotta, Chocolate Shavings, Candied Orange Rinds, Toasted Pistachio
Crumbles, Housemade Whipped Cream, Luxardo Cherries, Powdered Sugar & Mint Garnish
12

 

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

 

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)