Chef’s Dinner Features

CLICK HERE FOR MENU

August 28th – September 3rd

7

Appetizers

Crispy Zucchini Flowers

Crispy Zucchini Flowers, Lemon Ricotta Stuffing, Basil Pesto
Arugula, Sun Dried Tomatoes, Shaved Parmgiano Reggiano
Garnish
18

Salad

Blue Crab Caesar

Chopped Romaine, Classic Caesar Dressing, Buttered Croutons
Lemon, Parmigiano Reggiano & Crispy Blue Crab Cake
9 Half – 18 Full

Stella’s New York Steakhouse

8oz Nolan Ryan Filet Mignon 60 – Choice of side & Sauce

Nolan Ryan 16oz Ribeye 56 – Choice of side & Sauce

Sauce Selections:

Gorgonzola Crema
Chimichurri Salsa
Barolo Demi

Side Selections:

Loaded Mashed Potatoes
Creamed Spinach
Mac & Cheese

Add Family Style Side 10

(Feeds 2-4 Guests)

 

Pasta Features

(All Pastas Made Fresh In-House)

Amalfi Lemon Gnocchi

Superfina Ricotta Gnocchi, Shallots, Preserved Lemon Rinds, Cream,
Green Peas, Shaved Parmigiano Reggiano & Italian Parsley
27

Rigatoni alla Siciliana

Rigatoni, Garlic, Caramelized Onions, Roasted Eggplant Pomodoro
Sauce, Fresh Mozzarella, Shaved Parmigiano Reggiano & Basil
26

Entrée Features

 

Chicken alla Sorrentina

Pan Seared Flour Dusted Chicken Breast, Prosciutto di Parma, Fontina
Cheese, Pomodoro Marsala Reduction, Classic Mashed Potatoes
Sauteed Broccoli Rabe & Fresh Basil
27

Brown Butter Scallops

Pan Seared Scallops, Summer Corn Grits, Bacon Wrapped Asparagus
Thyme Brown Butter Beurre Blanc & Crispy Carrot Shavings
36

Flounder Milanese

Pan Seared Parmigiano Breaded Flounder, Arugula, Red Onion,
Cherry Tomatoes, Lemon Vinaigrette, Ricotta Salata, Lemon Wedge
Garnish & Balsamic Glaze Drizzle
31

Pizza

Pizza Bianca alla Romana

Parmigiano Crema, Mozzarella, Heirloom Tomatoes, Prosciutto di Parma, Arugula, Shaved
Parmigiano Reggiano Garnish & Extra Virgin Olive Oil Brushed Crust
23

Dessert

Strawberry Shortcake Sundae

Toasted Southern Cornbread, Housemade Whipped Cream, Fresh Strawberries, Strawberry Ice Cream
Powdered Sugar, Strawberry Compote, Mint Garnish
12

 

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

 

 

 

 

 

 

 

 

 

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Jax Inge (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)