Chef’s Dinner Features

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through March 11th

7

Appetizers

Rustic Fig Flatbread

Housemade Flatbread, Fig Compote, Melted Brie, Blistered
Grapes, Toasted Almonds, Local Honey Drizzle & Arugula
Garnish
15

Salad

Crispy Burrata Salad

Crispy Panko Crusted Burrata, Watermelon Logs, Arugula, Radicchio
Toasted Almonds, Local Honey Drizzle, Modena
Balsamic Glaze & Shaved Parmigiano Garnish
9 Half – 18 Full

Stella’s New York Steakhouse

8oz Nolan Ryan Filet Mignon 62 – Choice of side & Sauce

Nolan Ryan 16oz Ribeye 64 – Choice of side & Sauce

Sauce Selections:

Gorgonzola Crema
Garlic Butter
Chimichurri

Side Selections:

Parmigiano Truffle Fries
Mac & Cheese
Creamed Spinach

Add Family Style Side 10

(Feeds 2-4 Guests)

 

Pasta Features

(All Pastas Made Fresh In-House)

Tuscan Salmon Penne

Penne, Pan Seared Salmon Bites, Garlic, Sun Dried Tomatoes, Baby
Spinach, Cream, Pecorino Romano, Shaved Parmigiano
Reggiano & Oregano Garnish
28

Scallop Piccata Linguine

Linguine, Garlic, Shallots, Capers, White Wine Butter Reduction, Pan
Seared Brown Butter Scallops, Lemon, Housemade
Breadcrumbs & Italian Parsley Garnish
32

Entrée Features

 

Coastal American Salmon

Pan Seared Salmon, Butter Poached Peas & Carrots, Lemon Beurre
Blanc & Crispy Shallot String Garnish
32

Chicken alla Romana

Pan Seared Flour Dusted Chicken Breast, Italian Ham, Eggplant, Melted
Mozzarella, Classic Mashed Potatoes, Sautéed Spinach, Oven Roasted
Carrots, Mushroom & Pea Marsala Reduction & Rosemary Garnish
28

Miso Glazed Cod

Pan Seared Atlantic Cod, Carrot Ginger Puree, Baby Bok Choy, Snow
Pea Tips, Soy Miso Glaze, Sesame Seeds & Scallion Garnish
30

Pizza

Chicken Scarpariello Pizza

Melted Mozzarella & Provolone, Chicken, Cherry Peppers, Italian Fennel Sausage, Garlic
White Wine Butter Reduction & Garlic Butter Crust
23

Dessert

Italian Hazelnut Bread Pudding

Brioche Bread, Nutella, Creme Anglaise, Ferrero Rocher, Vanilla Bean Ice Cream, Housemade Whipped
Cream, Crumbled Hazelnuts & Mint Garnish
13

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)

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