Appetizers
Rustic Fig Flatbread
Housemade Flatbread, Fig Compote, Melted Brie, Blistered
Grapes, Toasted Almonds, Local Honey Drizzle & Arugula
Garnish
15
Salad
Crispy Burrata Salad
Crispy Panko Crusted Burrata, Watermelon Logs, Arugula, Radicchio
Toasted Almonds, Local Honey Drizzle, Modena
Balsamic Glaze & Shaved Parmigiano Garnish
9 Half – 18 Full
Stella’s New York Steakhouse
8oz Nolan Ryan Filet Mignon 62 – Choice of side & Sauce
Nolan Ryan 16oz Ribeye 64 – Choice of side & Sauce
Sauce Selections:
Gorgonzola Crema
Garlic Butter
Chimichurri
Side Selections:
Parmigiano Truffle Fries
Mac & Cheese
Creamed Spinach
Add Family Style Side 10
(Feeds 2-4 Guests)
Pasta Features
(All Pastas Made Fresh In-House)
Tuscan Salmon Penne
Penne, Pan Seared Salmon Bites, Garlic, Sun Dried Tomatoes, Baby
Spinach, Cream, Pecorino Romano, Shaved Parmigiano
Reggiano & Oregano Garnish
28
Scallop Piccata Linguine
Linguine, Garlic, Shallots, Capers, White Wine Butter Reduction, Pan
Seared Brown Butter Scallops, Lemon, Housemade
Breadcrumbs & Italian Parsley Garnish
32
Entrée Features
Coastal American Salmon
Pan Seared Salmon, Butter Poached Peas & Carrots, Lemon Beurre
Blanc & Crispy Shallot String Garnish
32
Chicken alla Romana
Pan Seared Flour Dusted Chicken Breast, Italian Ham, Eggplant, Melted
Mozzarella, Classic Mashed Potatoes, Sautéed Spinach, Oven Roasted
Carrots, Mushroom & Pea Marsala Reduction & Rosemary Garnish
28
Miso Glazed Cod
Pan Seared Atlantic Cod, Carrot Ginger Puree, Baby Bok Choy, Snow
Pea Tips, Soy Miso Glaze, Sesame Seeds & Scallion Garnish
30
Pizza
Chicken Scarpariello Pizza
Melted Mozzarella & Provolone, Chicken, Cherry Peppers, Italian Fennel Sausage, Garlic
White Wine Butter Reduction & Garlic Butter Crust
23
Dessert
Italian Hazelnut Bread Pudding
Brioche Bread, Nutella, Creme Anglaise, Ferrero Rocher, Vanilla Bean Ice Cream, Housemade Whipped
Cream, Crumbled Hazelnuts & Mint Garnish
13
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
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