Appetizers
Spicy Tuna Tartare
Crispy Sushi Rice Cake, Ahi Tuna, Cucumber, Pickled Ginger Fresno Peppers, Spicy Sesame Sirachia Aioli, Sweet Soy Sauce Crispy Wonton Strips, Sesame Seeds 18
Salad
Summer Burrata Salad
House made Crispy Burrata, Watermelon Logs, Local Lemon Honey Drizzle, Toasted Pistachios, Arugula, Shaved Parmigiano, White Balsamic Dressing 9 Half – 18 Full
Stella’s New York Steakhouse
8oz Nolan Ryan Filet Mignon 56 – Choice of side & Sauce
Nolan Ryan 16oz Ribeye 54 – Choice of side & Sauce
32 oz Nolan Ryan Tomahawk for Two
Choice of Two Sides & Sauce 105
Sauce Selections:
Gorgonzola Crema
Bearnaise
Herbed Compound Butter
Side Selections:
Creamed Spinach
Parmigiano Truffle Fries
Mac & Cheese
Add Family Style Side 10
(Feeds 2-4 Guests)
Entrée Features
(All Pastas Made Fresh In-House)
Linguine Crab Caprese
Housemade Linguine, Garlic, Extra Virgin Olive Oil, Cherry Tomatoes, Lump Crab Meat, White Wine, Butter, Gremolata, Fresh Basil Floret Garnish 28
Roman Cacio e Pepe
Housemade Penne, Guanciale, Freshly Cracked Black Pepper, Butter Shaved Parmigiano Reggiano, Rosemary Garnish 25
Butter Poached Shrimp
Five Jumbo Shrimp, Herbed Butter Reduction, Lemon Juice, Sautéed Spinach, Crispy Carrot Shavings, Grilled Focaccia Toast, Lemon Wedge Garnish 28
Jalapeno Bacon Salmon
Pan Seared Salmon, Creamy Buttered Grits, Crispy Agave Lime Brussels, Jalapeno Bacon Jam Drizzle, Crispy Fajita Tortilla Strip Garnish 31
Pan Roasted Chicken
Pan Seared Oven Roasted Half Chicken, Root Vegetable Medley White Wine Reduction, Rosemary Garnish 26
Pizza
The Spicy Margherita
Melted Mozzarella, Fresh Mozzarella, Sliced Heirloom Tomatoes, Cherry Peppers Pecorino Romano, Fresh Basil Garnish 23
Dessert
Triple Berry French Vanilla Crepe Cake
House made French Vanilla Crepe Cake, Strawberry Compote, Triple Berry Medley, White Chocolate Mousse Powdered Sugar, Mint Garnish
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Jax Inge (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
