Chef’s Dinner Features

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November 13-26

7

Appetizers

Buffalo Chicken Sliders

Butter & Toasted Brioche Buns, Crispy Nonna’s Chicken
Buffalo Sauce, Melted Mozzarella, Crumbled Blue Cheese
Crispy Bacon & Arugula Garnish
17

Salad

 American Slaw Salad

Slaw Mix, Cherry Tomatoes, Red Onions, Crumbled Bacon, Parsley
Shredded Cheddar & Buttermilk Ranch Dressing
8 Half – 16 Full

Stella’s New York Steakhouse

8oz Nolan Ryan Filet Mignon 60 – Choice of side & Sauce

Nolan Ryan 16oz Ribeye 56 – Choice of side & Sauce

Sauce Selections:

 Gorgonzola Crema
Truffle Butter
Chimichurri

Side Selections:

 Parmigiano Truffle Fries
Mac & Cheese
Buttermilk Onion Rings

Add Family Style Side 10

(Feeds 2-4 Guests)

 

Pasta Features

(All Pastas Made Fresh In-House)

Creamy Lobster Fra Diavolo

Housemade Fettucini, Garlic, Cherry Peppers, White Wine, Maine
Lobster, Pomodoro Sauce, Cream, Shaved Parmigiano
Reggiano & Fresh Basil Floret Garnish
34

Harvest Brown Butter Ravioli

Housemade Cheese Ravioli, Shallots, Virginia Ham, Roasted Sweet
Potatoes, Brown Butter Cream Reduction, Toasted
Pumpkin Seeds & Thyme Garnish
28

Entrée Features

 

Chimichurri Salmon

Pan Seared Salmon, Crispy Patatas Bravas, Fire Roasted Peppers &
Onions, Chimichurri Salsa, Chipotle Aioli, Lime Wedge & Cilantro
32

Spinach Artichoke Chicken

Pan Seared Flour Dusted Chicken, Creamy Spinach, Melted
Mozzarella, Classic Mashed Potatoes, Caramelized Onions, Spinach
& Crispy Parmigiano Artichoke Garnish
32

Italian Sausage & Peppers

Grilled Italian Fennel Sausage, Oven Roasted Potatoes, Sautéed
Broccoli Rabe, Fire Roasted Peppers & Onions, Shaved Provolone
Balsamic Glaze, Sesame Garlic Bread & Rosemary Garnish
28

Pizza

Chicken Fiorentina Grandma

Rectangular Style Pan Pizza, Parmigiano Crema, Melted Mozzarella, Sautéed Spinach,
Italian Ham, Crispy Chicken Cutlets & Garlic Butter Crust
23

Dessert

S’mores Brownie Sundae

Warm Fudge Brownie, Vanilla Bean Ice Cream, Graham Cracker Cookie Crumble, Bruleed, Marshmallow
Fluff, Housemade Whipped Cream, Powdered Sugar & Mint Garnish
12

 

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

 

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)