Chef’s Dinner Features

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October 9-15th

7

Appetizers

 Crispy Vodka Burrata

Hand-breaded Crispy Burrata, Creamy Authentic Vodka Sauce
Basil Pesto Drizzle, Shaved Parmigiano Reggiano, Garlic Bread
Toast & Basil Floret Garnish
17

Salad

Pear & Gorgonzola

Local Spring Mix, Honey Roasted Pears, Crumbled Gorgonzola
Candied Pecans, Vanilla Thyme Vinaigrette & Toasted Pine Nuts
8 Half – 16 Full

Stella’s New York Steakhouse

8oz Nolan Ryan Filet Mignon 60 – Choice of side & Sauce

Nolan Ryan 16oz Ribeye 56 – Choice of side & Sauce

Sauce Selections:

 Gorgonzola Crema
Barolo Demi
Truffle Butter

Side Selections:

Parmigiano Truffle Fries
Mac & Cheese
Creamed Spinach

Add Family Style Side 10

(Feeds 2-4 Guests)

 

Pasta Features

(All Pastas Made Fresh In-House)

Carbonara Americano

Housemade Penne, Shallots, Pancetta, White Wine, Cream, Green
Peas, Parmigiano Reggiano, Egg Yolk Garnish & Italian Parsley
26

Lobster Truffle Mac & Cheese

Housemade Orecchiette, Shallots, Hickory Smoked Bacon, Cream,
Gouda, Cheddar, Mozzarella, Butter Poached Maine Lobster, Truffle
Oil & Shaved Parmigiano Reggiano
34

Entrée Features

 

 Pumpkin Shrimp Risotto

Pan Seared Shrimp, Creamy Pumpkin Risotto, Guanciale, Crispy Maple
Brussels, Toasted Pumpkin Seeds, Candied Pecan Crumble & Honey
Thyme Beurre Blanc
31

 Thai Chili Salmon

Pan Seared Salmon, Egg Fried Rice, Ginger Garlic Bok Choy, Thai
Chili Glaze, Toasted Cashews, Sesame Seeds & Crispy Wonton Strips
32

Chicken alla Romana

Pan Seared Flour Dusted Chicken Breast, Roman Ham, Eggplant
Melted Mozzarella, Classic Mashed Potatoes, Sautéed Spinach
Mushroom & Pea Marsala Reduction & Italian Parsley Garnish
27

Pizza

Shrimp Scampi Pizza

Melted Mozzarella, Caramelized Garlic, Capers, Shrimp, Lemon Butter White Wine
Reduction, Italian Parsley & Shaved Parmigiano Reggiano
23

Dessert

Italian Lemon Ricotta Cake

Housemade Lemon Ricotta Cake, Superfina Ricotta, Lemon Zest, Housemade Whipped Cream, Cranberry
Compote, Powdered Sugar & Mint Garnish
12

 

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

 

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)