Chef’s Dinner Features

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Through May 21st

7

Appetizers

Montauk Lobster Sliders

Toasted & Buttered Brioche Slider Buns, Creamy Herb Infused
Lobster Salad, Classic American Coleslaw, Drawn Butter,
Lemon & Arugula Garnish 24

Salad

 Heirloom Tomato & Gorgonzola

Sliced Heirloom Tomatoes, Shaved Red Onions, Crumbled
Gorgonzola, Arugula, Extra Virgin Olive Oil, Modena Balsamic
Glaze & Toasted Hazelnut Crumble
9 Half – 18 Full

Stella’s New York Steakhouse

8oz Nolan Ryan Filet Mignon 56 – Choice of side & Sauce

Nolan Ryan 16oz Ribeye 54 – Choice of side & Sauce

32 oz Nolan Ryan Tomahawk for Two
Choice of Two Sides & Sauce 165

Sauce Selections:

Gorgonzola Crema
Chimichurri
Truffle Butter

Side Selections:

Sautéed Mushrooms & Onions
Parmigiano Truffle Fries
Mac & Cheese

Add Family Style Side 10

(Feeds 2-4 Guests)

 

Entrée Features

(All Pastas Made Fresh In-House)

 Creamy Tuscan Salmon

Penne, Pan Seared Salmon Bites, Garlic, Sun Dried Tomatoes, Cream,
Baby Spinach, Shaved Parmigiano
Reggiano & Italian Parsley Garnish 31

Emilia Romagna Lasagna

Homemade Cheese Lasagna, Classic Bolognese, Nutmeg Bechamel
Crema, Shaved Parmigiano Reggiano & Basil Floret Garnish 25

 Veal alla Saltimbocca

Prosciutto di Parma, Melted Fontina Cheese, Classic Mashed Potatoes
Sauteed Spinach, Oven Roasted Carrots, Sage White Wine Butter
Reduction & Rosemary Garnish 34

 Caprese Halibut

Pan Seared Halibut, Mediterranean Rice Pilaf, Sautéed Baby Spinach,
Garlic, Cherry Tomato & Basil White Wine Butter Reduction, Shaved
Ricotta Salata & Lemon Garnish 48

 Spinach & Artichoke Chicken

 Pan Seared Flour Dusted Chicken Breast, Creamy Spinach, Melted
Mozzarella, Roasted Red Peppers, Oven Roasted Potatoes, Crispy
Artichokes, Pecorino Crema Drizzle & Rosemary Garnish 28

 

 

Pizza

 Soprano Grandma Pizza

Rectangular Style Thin Crust Pizza, Mozzarella, Provolone, Pomodoro Sauce
Caramelized Onions, Spicy Capocollo, Whipped Ricotta, Fresh Basil, Garlic Butter Crust
Parmigiano Reggiano 23

Dessert

Little Havana Tres Leches

Sweet Pan di Maiz, Dulce de Leche Crema, Homemade Whipped Cream, Guava Compote Drizzle, Tropical
Fruit, Powdered Sugar & Mint Garnish 12

 

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

 

 

 

 

 

 

 

 

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Travin Hall (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)