Chef’s Dinner Features

CLICK HERE FOR MENU

through January 7th

7

Appetizers

Truffle Risotto Balls

Crispy Parmigiano Risotto Balls, Truffle Cacio & Pepe Crema
Crispy Guanciale, Toasted Pine Nuts, Shaved Parmigiano
Reggiano & Rosemary Garnish
17

Salad

Winter Cranberry Salad

Local Spring Mix, Crumbled Goat Cheese, Toasted Pistachios, Blood
Oranges, Dried Cranberries & Cranberry White Balsamic Vinaigrette
8 Half – 16 Full

Stella’s New York Steakhouse

8oz Nolan Ryan Filet Mignon 60 – Choice of side & Sauce

Nolan Ryan 16oz Ribeye 56 – Choice of side & Sauce

Sauce Selections:

Gorgonzola Crema
Truffle Butter
Horseradish Whipped Cream

Side Selections:

Parmigiano Truffle Fries
Mac & Cheese
Crispy Potato Croquettes

Add Family Style Side 10

(Feeds 2-4 Guests)

 

Pasta Features

(All Pastas Made Fresh In-House)

Nonna’s Baked Ziti

Housemade Penne, Pomodoro Sauce, Whipped Ricotta, Melted
Mozzarella, Shaved Parmigiano Reggiano & Fresh Basil Floret Garnish
25

Fettuccini Caprese

Housemade Fettuccine, Sliced Garlic, Cherry Tomatoes, White Wine
Butter Reduction, Fresh Mozzarella & Shaved Parmigiano Reggiano
Basil Floret Garnish
26

Entrée Features

 

Chicken Sorrentina

Pan Seared Flour Dusted Chicken Breast, Sliced Eggplant, Ham,
Melted Mozzarella, Housemade Penne, Creamy Pomodoro Sauce
Shaved Parmigiano Reggiano & Fresh Basil Floret
28

Southern Cajun Flounder

Pan Seared Blackened Flounder, Creamy Grits, Corn Succotash
Butter Poached Rock Shrimp, Cherry Pepper Beurre Blanc & Italian
Parsley Garnish
34

Provencal French Salmon

Pan Seared Salmon, Oven Roasted Potatoes, Sautéed Spinach, Sun
Dried Tomato & Artichokes, Olives & White Wine Butter Reduction
Lemon, Italian Parsley
32

Pizza

New York Rueben Grandma Pizza

Rectangular Pan Pizza, Melted Swiss Cheese, Corned Beef, Sauerkraut, Thousand Island
Dressing & Guldens Spicy Brown Mustard
233

Dessert

Hazelnut & Pistachio Gelato

Two Scoops Each Hazelnut & Pistachio Gelato, Crumbled Hazelnuts & Pistachios, Housemade Whipped
Cream, Powdered Sugar, Amaretti Biscotti & Mint Garnish
12

 

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

 

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)