Chef’s Dinner Features

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Through April 23rd

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Appetizers

Mediterranean Zucchini Chips

Crispy Zucchini Chips, Oregano, Pomodoro Sauce, Tzatziki
Crema & Italian Parsley Garnish 13

Salad

 Golden Beet & Goat Cheese

Oven Roasted Golden Beets, Arugula, Radicchio, Grapes, Goat
Cheese Crumble, Lemon Honey Vinaigrette, Toasted Candied
Almonds & Local Honey Drizzle
8 Half – 16 Full

Stella’s New York Steakhouse

8oz Nolan Ryan Filet Mignon 56 – Choice of side & Sauce

Nolan Ryan 16oz Ribeye 54 – Choice of side & Sauce

Sauce Selections:

Gorgonzola Crema
Chimichurri
Bearnaise

Side Selections:

Creamed Spinach
Buttermilk Onion Rings
Mac & Cheese

Add Family Style Side 10

(Feeds 2-4 Guests)

 

Entrée Features

(All Pastas Made Fresh In-House)

 Emilia Romagna Lasagna

Homemade Lasagna, Bolognese, Nutmeg Bechamel, Shaved
Parmigiano & Basil Floret 25

Thai Chili Pad Thai

Homemade Egg Noodles, Garlic, Toasted Sesame Oil, Snow Peas
Pickled Ginger, Toasted Peanuts, Thai Chili Peanut Sauce, Wok Fried
Shrimp Tempura & Sesame Seed Garnish 27

 Pork alla Milanese

Italian Style Breaded Pork Cutlet, Arugula, Radicchio, Prosciutto di
Parma, Cherry Tomatoes, Basil, Red Onions, Stracciatella Cheese,
Shaved Parmigiano Reggiano & Grilled Lemon Garnish 25

King Tasman Salmon

 Pan Seared King Tasman Salmon, Pecorino Romano Risotto Cake
Sautéed Mushrooms & Onions, Garlic & Oil Spinach, Truffle Butter
Beurre Blanc & Rosemary Garnish 48

 Southern Chicken Fried Chicken

 Classic Mashed Potatoes, Crispy Bacon Brussel Sprouts, Sweet
Summer Corn, Honey Bourbon Gravy & Thyme Garnish 24

 

 

Pizza

 BBQ Chicken Grandma Pizza

 Melted Mozzarella & Gouda, Caramelized Onions, Crumbled Bacon, Crispy Buttermilk
Fried Chicken, Banana Peppers, Honey BBQ Glaze & Scallion Garnish 23

 

Dessert

 American Waffle Sundae

Cinnamon Sugar Waffle, Vanilla Bean Ice Cream, Homemade Whipped Cream, Powdered Sugar, Rainbow
Sprinkles, Hot Fudge, Butterscotch, Toasted Peanuts & Maraschino Cherry Garnish 12

 

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

 

 

 

 

 

 

 

 

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Travin Hall (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)