Appetizers
Truffle Risotto Balls
Crispy Parmigiano Risotto Balls, Truffle Cacio & Pepe Crema
Crispy Guanciale, Toasted Pine Nuts, Shaved Parmigiano
Reggiano & Rosemary Garnish
17
Salad
Winter Cranberry Salad
Local Spring Mix, Crumbled Goat Cheese, Toasted Pistachios, Blood
Oranges, Dried Cranberries & Cranberry White Balsamic Vinaigrette
8 Half – 16 Full
Stella’s New York Steakhouse
8oz Nolan Ryan Filet Mignon 60 – Choice of side & Sauce
Nolan Ryan 16oz Ribeye 56 – Choice of side & Sauce
Sauce Selections:
Gorgonzola Crema
Truffle Butter
Horseradish Whipped Cream
Side Selections:
Parmigiano Truffle Fries
Mac & Cheese
Crispy Potato Croquettes
Add Family Style Side 10
(Feeds 2-4 Guests)
Pasta Features
(All Pastas Made Fresh In-House)
Nonna’s Baked Ziti
Housemade Penne, Pomodoro Sauce, Whipped Ricotta, Melted
Mozzarella, Shaved Parmigiano Reggiano & Fresh Basil Floret Garnish
25
Fettuccini Caprese
Housemade Fettuccine, Sliced Garlic, Cherry Tomatoes, White Wine
Butter Reduction, Fresh Mozzarella & Shaved Parmigiano Reggiano
Basil Floret Garnish
26
Entrée Features
Chicken Sorrentina
Pan Seared Flour Dusted Chicken Breast, Sliced Eggplant, Ham,
Melted Mozzarella, Housemade Penne, Creamy Pomodoro Sauce
Shaved Parmigiano Reggiano & Fresh Basil Floret
28
Southern Cajun Flounder
Pan Seared Blackened Flounder, Creamy Grits, Corn Succotash
Butter Poached Rock Shrimp, Cherry Pepper Beurre Blanc & Italian
Parsley Garnish
34
Provencal French Salmon
Pan Seared Salmon, Oven Roasted Potatoes, Sautéed Spinach, Sun
Dried Tomato & Artichokes, Olives & White Wine Butter Reduction
Lemon, Italian Parsley
32
Pizza
New York Rueben Grandma Pizza
Rectangular Pan Pizza, Melted Swiss Cheese, Corned Beef, Sauerkraut, Thousand Island
Dressing & Guldens Spicy Brown Mustard
233
Dessert
Hazelnut & Pistachio Gelato
Two Scoops Each Hazelnut & Pistachio Gelato, Crumbled Hazelnuts & Pistachios, Housemade Whipped
Cream, Powdered Sugar, Amaretti Biscotti & Mint Garnish
12
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)