Appetizers
Harvest Pear & Brie Crostinis
Housemade Focaccia Toast Points, Harvest Pear Compote
Melted Double Creme Brie, Toasted Almonds, Rosemary Local
Honey & Arugula Garnish
15
Salad
American Blue & Cranberry
Chopped Romaine, Dried Cranberries, Crumbled Blue Cheese
Buttered Croutons, Shredded Carrots & Blue Cheese Dressing
8 Half – 16 Full
Stella’s New York Steakhouse
8oz Nolan Ryan Filet Mignon 60 – Choice of side & Sauce
Nolan Ryan 16oz Ribeye 56 – Choice of side & Sauce
Sauce Selections:
Gorgonzola Crema
Tarragon Bearnaise
Barolo Demi
Side Selections:
Parmigiano Truffle Fries
Broccoli Au Gratin
Mushrooms & Onions
Add Family Style Side 10
(Feeds 2-4 Guests)
Pasta Features
(All Pastas Made Fresh In-House)
Sweet Potato Gnocchi
Homemade Sweet Potato Ricotta Gnocchi, Brown Butter Cacio & Pepe
Crema, Smoked Bacon, Candied Maple Pecan Crumble & Rosemary Ga
27
Linguine alla Nerano
Housemade Linguine, Garlic, Golden Brown Zucchini, Butter
Parmigiano Reggiano, Aged Provolone, Basil & Crispy Zucchini
Blossom Garnish
26
Entrée Features
King Oscar Filet Mignon
10 Oz Nolan Ryan Filet Mignon, Oven Roasted Jumbo Asparagus
Classic Mashed Potatoes, Crispy Blue Crab Cake,
Tarragon Bearnaise & Rosemary
65
Bourbon Maple Glazed Salmon
Pan Seared Salmon, Butternut Squash Risotto, Crispy Bacon Honey
Brussels, Bourbon Maple Glaze & Crispy Shallot Strip
32
Spinach Artichoke Chicken
Crispy Nonna’s Chicken Cutlet, Creamy Spinach, Melted Havarti
Classic Mashed Potatoes, Crispy Parmigiano Artichokes & Garlic
Crema Drizzle
27
Pizza
Pear & Gorgonzola Pizza
Housemade Melted Mozzarella, Oven Roasted Pears, Crumbled Gorgonzola, Arugula, Local
Honey & Toasted Hazelnuts Garnish
23
Dessert
Strawberry Shortcake Sundae
Southern Cornbread, Strawberry Ice Cream, Fresh Strawberries, Housemade Whipped Cream, Powdered
Sugar & Mint Garnish
12
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Jax Inge (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
