Appetizers
Buffalo Chicken Sliders
Butter & Toasted Brioche Buns, Crispy Nonna’s Chicken
Buffalo Sauce, Melted Mozzarella, Crumbled Blue Cheese
Crispy Bacon & Arugula Garnish
17
Salad
American Slaw Salad
Slaw Mix, Cherry Tomatoes, Red Onions, Crumbled Bacon, Parsley
Shredded Cheddar & Buttermilk Ranch Dressing
8 Half – 16 Full
Stella’s New York Steakhouse
8oz Nolan Ryan Filet Mignon 60 – Choice of side & Sauce
Nolan Ryan 16oz Ribeye 56 – Choice of side & Sauce
Sauce Selections:
Gorgonzola Crema
Truffle Butter
Chimichurri
Side Selections:
Parmigiano Truffle Fries
Mac & Cheese
Buttermilk Onion Rings
Add Family Style Side 10
(Feeds 2-4 Guests)
Pasta Features
(All Pastas Made Fresh In-House)
Creamy Lobster Fra Diavolo
Housemade Fettucini, Garlic, Cherry Peppers, White Wine, Maine
Lobster, Pomodoro Sauce, Cream, Shaved Parmigiano
Reggiano & Fresh Basil Floret Garnish
34
Harvest Brown Butter Ravioli
Housemade Cheese Ravioli, Shallots, Virginia Ham, Roasted Sweet
Potatoes, Brown Butter Cream Reduction, Toasted
Pumpkin Seeds & Thyme Garnish
28
Entrée Features
Chimichurri Salmon
Pan Seared Salmon, Crispy Patatas Bravas, Fire Roasted Peppers &
Onions, Chimichurri Salsa, Chipotle Aioli, Lime Wedge & Cilantro
32
Spinach Artichoke Chicken
Pan Seared Flour Dusted Chicken, Creamy Spinach, Melted
Mozzarella, Classic Mashed Potatoes, Caramelized Onions, Spinach
& Crispy Parmigiano Artichoke Garnish
32
Italian Sausage & Peppers
Grilled Italian Fennel Sausage, Oven Roasted Potatoes, Sautéed
Broccoli Rabe, Fire Roasted Peppers & Onions, Shaved Provolone
Balsamic Glaze, Sesame Garlic Bread & Rosemary Garnish
28
Pizza
Chicken Fiorentina Grandma
Rectangular Style Pan Pizza, Parmigiano Crema, Melted Mozzarella, Sautéed Spinach,
Italian Ham, Crispy Chicken Cutlets & Garlic Butter Crust
23
Dessert
S’mores Brownie Sundae
Warm Fudge Brownie, Vanilla Bean Ice Cream, Graham Cracker Cookie Crumble, Bruleed, Marshmallow
Fluff, Housemade Whipped Cream, Powdered Sugar & Mint Garnish
12
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)