Chef’s Dinner Features

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August 10th – 13th 

7

Appetizers

 Hamachi Ahi Tuna

Blackened Ahi Tuna, Avocado Mousse, Ginger Cucumber Relish
Jalapeños, Soy Ponzu, Sesame Seeds & Wasabi Pea
18

Salad

Prosciutto & Melone

Thinly Sliced Prosciutto di Parma, Arugula, Radicchio, Fresh Melon
Shaved Pecorino Romano, Local Honey Drizzle & Toasted Pistachio
Crumble
9 Half – 18 Full

Stella’s New York Steakhouse

8oz Nolan Ryan Filet Mignon 60 – Choice of side & Sauce

Nolan Ryan 16oz Ribeye 56 – Choice of side & Sauce

Sauce Selections:

 Gorgonzola Crema
Cacio & Pepe Butter
Chimichurri

Side Selections:

 Buttermilk Onion Rings
Sautéed Mushrooms & Onions
Mac & Cheese

Add Family Style Side 10

(Feeds 2-4 Guests)

 

Pasta Features

(All Pastas Made Fresh In-House)

San Gennaro Orecchiette

Housemade Orecchiette, Garlic, Broccoli Rabe, Italian Fennel Sausage
Roasted Peppers & Onions & Shaved Parmigiano Reggiano Garnish
25

Staten Island Ragu

Housemade Pappardelle . Garlic . Pan Seared Beef Tips . Caramelized
Onions . Fire Roasted Peppers . White Wine . Pomodoro Sauce
Whipped Ricotta . Cherry Pepper Garnish
28

Entrée Features

 

 The New York Strip

Pan Seared Sliced 12oz NY Strip Broccoli Rabe
Roasted Peppers & Onions, Roasted Potatoes, Parmigiano & Modena
Balsamic Glaze
42

Scallops & Corn

Pan Seared Scallops, Summer Corn & Zucchini Succotash, Ginger
Carrot Puree, Salsa Verde & Arugula Manchego Micro Salad
Lemon Wedge Garnish
32

Chicken alla Limone

Pans Seared Flour & Egg Battered Chicken Breast, Melted Mozzarella
Housemade Angel Hair, Lemon Butter White Wine Reduction
Sautéed Spinach, Lemon & Italian Parsley Garnish
26

Pizza

San Gennaro Grandma

Mozzarella, Provolone, Italian Sausage Soppressata, Roasted Peppers & Onions, Whipped
Ricotta, Garlic Butter Crust & Balsamic Glaze Drizzle, Fresh Basil
23

Dessert

 Brownie Ice Cream Sundae

Warm Fudge Brownie, Vanilla Bean Ice Cream, Housemade Whipped Cream, Rainbow Sprinkles, Candied
Nuts, Chocolate Drizzle & Maraschino Cherry Garnish
12

 

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

 

 

 

 

 

 

 

 

 

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Jax Inge (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)