Chef’s Dinner Features

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Through July 2nd

7

Appetizers

Spicy Tuna Tartare

Crispy Sushi Rice Cake, Ahi Tuna, Cucumber, Pickled Ginger Fresno Peppers, Spicy Sesame Sirachia Aioli, Sweet Soy Sauce Crispy Wonton Strips, Sesame Seeds 18

Salad

Summer Burrata Salad

House made Crispy Burrata, Watermelon Logs, Local Lemon Honey Drizzle, Toasted Pistachios, Arugula, Shaved Parmigiano, White Balsamic Dressing 9 Half – 18 Full

Stella’s New York Steakhouse

8oz Nolan Ryan Filet Mignon 56 – Choice of side & Sauce

Nolan Ryan 16oz Ribeye 54 – Choice of side & Sauce

32 oz Nolan Ryan Tomahawk for Two
Choice of Two Sides & Sauce 105

Sauce Selections:

Gorgonzola Crema
Bearnaise
Herbed Compound Butter

Side Selections:

Creamed Spinach
Parmigiano Truffle Fries
Mac & Cheese

Add Family Style Side 10

(Feeds 2-4 Guests)

 

Entrée Features

(All Pastas Made Fresh In-House)

Linguine Crab Caprese

Housemade Linguine, Garlic, Extra Virgin Olive Oil, Cherry Tomatoes, Lump Crab Meat, White Wine, Butter, Gremolata, Fresh Basil Floret Garnish 28

Roman Cacio e Pepe

Housemade Penne, Guanciale, Freshly Cracked Black Pepper, Butter Shaved Parmigiano Reggiano, Rosemary Garnish 25

Butter Poached Shrimp

Five Jumbo Shrimp, Herbed Butter Reduction, Lemon Juice, Sautéed Spinach, Crispy Carrot Shavings, Grilled Focaccia Toast, Lemon Wedge Garnish 28

Jalapeno Bacon Salmon

Pan Seared Salmon, Creamy Buttered Grits, Crispy Agave Lime Brussels, Jalapeno Bacon Jam Drizzle, Crispy Fajita Tortilla Strip Garnish 31

Pan Roasted Chicken

Pan Seared Oven Roasted Half Chicken, Root Vegetable Medley White Wine Reduction, Rosemary Garnish 26

 

Pizza

 The Spicy Margherita

Melted Mozzarella, Fresh Mozzarella, Sliced Heirloom Tomatoes, Cherry Peppers Pecorino Romano, Fresh Basil Garnish 23

Dessert

Triple Berry French Vanilla Crepe Cake

House made French Vanilla Crepe Cake, Strawberry Compote, Triple Berry Medley, White Chocolate Mousse Powdered Sugar, Mint Garnish

 

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

 

 

 

 

 

 

 

 

 

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Jax Inge (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)