Chef’s Dinner Features

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September 18th – 24th

7

Appetizers

Harvest Pear & Brie Crostinis

Housemade Focaccia Toast Points, Harvest Pear Compote
Melted Double Creme Brie, Toasted Almonds, Rosemary Local
Honey & Arugula Garnish
15

Salad

American Blue & Cranberry

Chopped Romaine, Dried Cranberries, Crumbled Blue Cheese
Buttered Croutons, Shredded Carrots & Blue Cheese Dressing
8 Half – 16 Full

Stella’s New York Steakhouse

8oz Nolan Ryan Filet Mignon 60 – Choice of side & Sauce

Nolan Ryan 16oz Ribeye 56 – Choice of side & Sauce

Sauce Selections:

 Gorgonzola Crema
Tarragon Bearnaise
Barolo Demi

Side Selections:

 Parmigiano Truffle Fries
Broccoli Au Gratin
Mushrooms & Onions

Add Family Style Side 10

(Feeds 2-4 Guests)

 

Pasta Features

(All Pastas Made Fresh In-House)

Sweet Potato Gnocchi

Homemade Sweet Potato Ricotta Gnocchi, Brown Butter Cacio & Pepe
Crema, Smoked Bacon, Candied Maple Pecan Crumble & Rosemary Ga
27

Linguine alla Nerano

Housemade Linguine, Garlic, Golden Brown Zucchini, Butter
Parmigiano Reggiano, Aged Provolone, Basil & Crispy Zucchini
Blossom Garnish
26

Entrée Features

 

King Oscar Filet Mignon

10 Oz Nolan Ryan Filet Mignon, Oven Roasted Jumbo Asparagus
Classic Mashed Potatoes, Crispy Blue Crab Cake,
Tarragon Bearnaise & Rosemary
65

Bourbon Maple Glazed Salmon

Pan Seared Salmon, Butternut Squash Risotto, Crispy Bacon Honey
Brussels, Bourbon Maple Glaze & Crispy Shallot Strip
32

Spinach Artichoke Chicken

Crispy Nonna’s Chicken Cutlet, Creamy Spinach, Melted Havarti
Classic Mashed Potatoes, Crispy Parmigiano Artichokes & Garlic
Crema Drizzle
27

Pizza

 Pear & Gorgonzola Pizza

Housemade Melted Mozzarella, Oven Roasted Pears, Crumbled Gorgonzola, Arugula, Local
Honey & Toasted Hazelnuts Garnish
23

Dessert

Strawberry Shortcake Sundae

Southern Cornbread, Strawberry Ice Cream, Fresh Strawberries, Housemade Whipped Cream, Powdered
Sugar & Mint Garnish
12

 

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

 

 

 

 

 

 

 

 

 

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Jax Inge (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)