Deli Menu
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Monday – Thursday: 11 a.m. – 9:30 p.m.
Friday: 11 a.m. – 10:30 p.m.
Saturday: 10 a.m. – 10:30 p.m.
Sunday: 10 a.m. – 9:30 p.m.
PIZZERIA
Grandma Pizza ——————————————————————————– 21
Rectangular Style Thin Crust, Mozzarella, Pomodoro Sauce, Parmigiano, Basil
Spinach Bianca ————————————————————————– 18 / 20
Alfredo Crema, Mozzarella, Spinach, Ricotta, Shaved Parmigiano
Buffalo Chicken ———————————————————————- 19 / 21
Mozzarella, Chicken Cutlet, Buffalo Hot Sauce
Crumbled Blue Cheese, Blue Cheese Dressing Drizzle & Scallions
Classic Margherita ——————————————————————- 17 / 19
Shredded Fior di Latte Mozzarella, Sliced Roma Tomatoes, Fresh Basil,
Shaved Parmigiano, Olive Oil Brushed Crust
Traditional Cheese ——————————————————————- 15 / 17
Pomodoro Sauce & Mozzarella
Italian Meats —————————————————————————- 19 / 21
Pomodoro Sauce,Mozzarella, Italian Sausage, Pepperoni & Meatballs
MVP Star Pizza ————————————————————————– 22 / 24
Mozzarella, Marinara, Vodka, Pesto, Sliced Prosciutto, Basil
& Burrata Stuffed Crust
Everything ——————————————————————————– 22 / 24
Pomodoro Sauce, Mozzarella, Italian Sausage, Pepperoni, Meatballs, Onions, Bell Peppers, Mushrooms, Black Olives
Chicken Bacon & Ranch ————————————————————– 19 / 21
Mozzarella, Shredded Cheddar, Chicken Cutlet, Crumbled
Bacon, Ranch Drizzle Garnish, Scallions
TOPPINGS – $1.25 Half $2.50 Full
Pepperoni, Ham, Onion, Garlic, Olives, Green Chile, Italian Sausage, Meatballs, Anchovies, Bell Pepper, Fresh Jalapeños, Mushrooms
DELICATESSEN
Nonna’s Chicken Cutlet ————————————————————- 14
Crispy Chicken Cutlets on a Knotty Bun with Mayo, Lettuce, Tomatoes,
Roasted Marinated Red Peppers, Salt & Pepper
Bronx Combo ——————————————————————————- 15
Sesame Bronx Hero, Spicy Capicollo, Genoa Salami, Ham, Provolone, Roasted Peppers,
Hot Cherry Peppers, Red Wine Vinaigrette
Upper West Side ————————————————————————- 16
Toasted Sesame Bagel, Sliced Nova Lox, Lemon Cream, Cheese, Tomatoes, Avocado,
Capers, Red Onions
Lower East Side ————————————————————————- 15
Reuben or Rachel: Thinly Sliced Corn Beef or Roasted Turkey, Sauerkraut,
Swiss Cheese on Rye Bread & Russian dressing
Philly Cheesesteak ——————————————————————- 16
Marinated & Braised Beef, Smoked Gouda & Provolone onions, Roasted Red Peppers
on a Toasted Sesame Hoagie
Meatball Parm Hero —————————————————————– 14
House made Meatballs, Pomodoro Sauce, Mozzarella, Basil, Shaved Parmigiano
on a Toasted Sesame hoagie
Chicken Salad —————————————————————————- 14
Classic Shredded Chicken Salad with Carrots, Celery & Onions, Fresh Herbs Shredded Lettuce,
Sliced Tomatoes on a Toasted Buttered Knotty Bun
Spicy Calabrese Chicken ———————————————————– 15
Grilled Chicken Spicy Calabrian Salami, Provolone, Roasted Peppers, cherry Peppers, Arugula,
Basil Pesto, Toasted Focaccia
Focaccia Alla Romana ————————————————————— 16
Toasted Focaccia Prosciutto, Fior di latte Mozzarella, Arugula, Roma Tomatoes and
Extra Virgin Olive Oil Sea Salt
Thanksgiving Turkey —————————————————————– 15
Oven Roasted Sliced Turkey, Double Cream Brie, Bacon, Cranberry Mayo, Arugula
FROM THE OVEN
Traditional Cheese Calzone ———————- 10
Traditional Cheese Stromboli ——————- 10
Traditional Cheese Una —————————– 10
Build Your Own – Add Toppings: Half 1.25 – Full 2.50
Pepperoni, Ham, Onion, Garlic, Olives, Green Chile, Italian Sausage, Meatballs, Anchovies, Bell Pepper, Fresh Jalapeños, Mushrooms
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Cory Beaty (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
