Dinner Menu
Starting at 2:30 pm.
Full Dinner Menu
Appetizers
Spinach Dip – $13
Creamy spinach and three cheese blend finished with a pecorino gratin and roasted red peppers served warm with herb toast points
Tomato Bruschetta (VF) – $12
Marinated tomatoes and fresh mozzarella served with herb toast points
Crab Cakes – $21
House blend jumbo lump crab rolled in crisp panko and served with chipotle aioli
Fried Calamari – $17
Tender calamari and banana peppers served with warm marinara
House Made Mozzarella Sticks (VF) – $12
House-breaded mozzarella planks served with marinara and ranch
Pretzel Charcuterie Board – $27
New York style pretzel filled with Italian meats and gourmet cheeses served with country style mustard and homemade jam
Marinated Beef Tips – $19
Beef tenderloin tips marinated in root beer and seared with caramelized onions and bleu cheese served with herb toast points
Soup & Salad
Stella’s Chicken Soup
Cup – $4/Bowl $6
Soup Du Jour
Cup $4/Bowl $6
Ask your server for today’s option
Classic Caesar
Half $4/Full $9
Crisp romaine with homemade Caesar dressing, croutons and pecorino cheese
Dinner Salad
Half $4/Full $9
Crisp romaine, carrots, tomatoes, and croutons with your choice of dressing
Romaine Wedge Salad (GF) – $14
(Full)
Romaine heart topped with bleu cheese, cherry tomatoes, red onions, pancetta, balsamic syrup and bleu cheese dressing
Greek Salad (GF/VF) – $14
(Full)
Crisp romaine, artichoke hearts, kalamata olives, red onions, Feta cheese, and tomatoes, tossed with lemon vinaigrette
Berry Caprese – $14
(Full)
Spring mix tossed in strawberry vinaigrette topped with seasonal berries, fresh mozzarella, basil, cracked black pepper, and drizzled with balsamic glaze
Salad Add-Ons
Grilled Chicken | Grilled Salmon | Grilled Shrimp | Grilled Petite Filet
Chef’s Favorites
Grilled 16 oz. Ribeye – $42
Certified Angus Beef grilled to your preference and topped with fried onion straws and balsamic glaze served with olive oil poached potatoes and chef vegetables
Bistro Chicken – $21
Pan seared chicken breast with bacon, sundried tomatoes, artichoke hearts, shallots, garlic, and white wine over olive oil poached potatoes
Cashew Crusted Chicken – $23
Crispy cashew encrusted chicken with fire roasted green chile cream sauce served with wilted spinach and mashed potatoes
Chicken Portobello (GF) – $25
Chicken breast topped with sauteed portobello mushrooms, sweet peppers, onions, and smoked gouda with au jus. Served over mashed potatoes
Grilled Salmon (GF) – $26
Fresh Atlantic salmon drizzled with pesto cream sauce served with rice pilaf and chef’s vegetable
Sautéed Shrimp Scampi – $26
Tender shrimp cooked with garlic, lemon, and white wine butter sauce served over angel hair
Double Cut Pork Chop – $36
Served with cherry mustarda, olive oil poached potatoes and seasonal vegetables
Sides
Seasonal vegetables — $3
Olive Oil Poached Potatoes — $4
Wilted Spinach — $5
Rice pilaf — $3
Mashed potatoes — $4
French Fries — $3
Housemade Pasta
Spaghetti Marinara (VF)
Stella’s light marinara sauce tossed with spaghetti ($10) or Served with housemade meatballs or Italian sausage ($14)
Fettuccine Alfredo – $15
Rich and creamy pecorino cheese sauce tossed with fettuccini
Cheese Ravioli – $15
Pillows of pasta filled with creamy ricotta, mozzarella, pecorino and tossed with our signature marinara
Shrimp, Chicken, and Sausage Fra Diavolo – $21
Shrimp, chicken, and sausage, with peppers, onions, and mushrooms in our spicy marinara tossed with linguini
Utica Chicken Riggies – $23
Sauteed chicken, Calabrian salami, sweet peppers, and broccoli, in a creamy tomato sauce tossed with rigatoni
Sunday Gravy – $23
Shredded pork and beef short ribs slow cooked in a savory red sauce topped with two house made meatballs and spicy sausage tossed with bucatini
3 Meat Bolognese Over Pappardelle – $24
Beef, pork, and pepperoni simmered in a light tomato sauce tossed with pappardelle
Jalapeño Bacon and Crab Orecchiette – $28
Fresh crab and jalapeno bacon in a creamy pecorino smoked gouda, and mozzarella cheese sauce with orecchiette pasta and topped with fresh tomatoes and toasted bread crumbs
Creamy Pesto Penne – $16
Sweet basil pureed with pecorino, almonds, garlic and cream tossed with penne pasta
Gluten Free Penne Primavera (GF/VF) – $15
Fresh seasonal vegetables sauteed with garlic, white wine, and butter tossed with gluten free penne
Lobster Ravioli – $24
Tender lobster meat combined with spinach and our three cheese blend, served with shrimp, spinach, tomatoes, and garlic cream sauce
Pasta Add-Ons
Grilled Chicken | Grilled Shrimp | Grilled Salmon | Grilled Petite Filet
Other Add-Ons
Add a Caesar or Dinner Salad | Add a Feature Salad with any Pasta Entrée | Gluten Free Pasta Available
Stella’s Classics
Three Cheese Lasagna – $16
Layers of house made pasta, ricotta, mozzarella, and pecorino with our signature marinara — $7 Add three meat Bolognese sauce
Stella’s Parmesan
Breaded and fried crispy served with our signature marinara over spaghetti.
Chicken $21 — Veal $26 — Eggplant $16 | Substitute Fettuccini Alfredo $3
Puttenesca
Classic marinara spiked with garlic, capers, kalamata olives, and herbs tossed with bucatini | Chicken $21 — Shrimp $23 — Veal $26
Picatta
A tangy combination of garlic capers and lemon white wine butter sauce served with garlic mashed potatoes | Chicken $21 — Veal $26
Marsala
Sauteed wild mushrooms and garlic in a sweet marsala wine sauce, served with mashed potatoes | Chicken $21 — Veal $26
NY Style Specialty Pizzas
Traditional Cheese
Medium $13 – Large $14
Italian Meats
Italian sausage, pepperoni and meatballs
Medium $17 – Large $19
Chicken Bacon Ranch
Ranch dressing with mozzarella, grilled chicken, and crispy bacon
Medium $19 – Large $21
Bianca
Ricotta, mozzarella, and fresh spinach
Medium $16 – Large $18
Double-T BBQ Beef
Shredded BBQ beef, fresh jalapenos, smoked gouda, and barbeque sauce with avocado crème drizzle
Medium $17 – Large $19
Classic Margherita
Garlic olive oil with mozzarella, fresh tomatoes, and basil
Medium $16 – Large $18
Chicken Santa Fe
Alfredo sauce, grilled chicken, mozzarella, and fire roasted green chiles
Medium $19 – Large $21
The Everything
Italian sausage, meatballs, pepperoni, onions, bell peppers, mushrooms, and black olives
Medium $20 – Large $22
Additional Toppings
Italian Sausage | Meatballs | Pepperoni | Ham | Onion | Garlic | Anchovies | Bell Pepper | Fresh Jalapeños Mushrooms | Olives | Green Chile | Tomatoes | Extra Cheese | Smoked Gouda
New York Style Calzones & Eppi Rolls
Calzones
Traditional Cheese Calzone – $10
Additional toppings for meats and extra cheese — 1 | Extra Veggies — 1
Pizza Una
Cheese Pizza Una – $10
Additional toppings — 1 |
Make it a specialty pizza — 3
Eppi Rolls
Sausage Eppi Roll – $14
Stuffed with sausage, peppers, onion, mozzarella and Parmesan cheese
Spinach Eppi Roll – $14
Stuffed with spinach, roasted red pepper, onion, mozzarella and Parmesan cheese
Americano
Classic Bacon Cheeseburger – $16
Chargrilled 8 oz Kobe beef patty topped with bacon and melted cheddar on a kaiser bun – lettuce, tomato, and onion and fresh cut french fries
Stella’s Signature Burger – $18
Chargrilled 8 oz Kobe patty topped with crisp pancetta, 2 fried mozzarella sticks, and our bruschetta tomatoes on a kaiser bun served with fresh cut French fries
Burger Toppings
American Cheese | Swiss Cheese | Smoked Gouda | Bacon | Tomatoes | Onion Lettuce | Pickles | Jalapeños | Sautéed Mushrooms | Fried Egg
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Cory Beaty (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)