Dinner Menu

Starting at 2:30 pm.
Full Dinner Menu



Spinach Dip – $13

Creamy spinach and three cheese blend finished with a pecorino gratin and roasted red peppers served warm with herb toast points

Tomato Bruschetta (VF) – $12

Marinated tomatoes and fresh mozzarella served with herb toast points

Crab Cakes – $21

House blend jumbo lump crab rolled in crisp panko and served with chipotle aioli

Fried Calamari – $17

Tender calamari and banana peppers served with warm marinara

House Made Mozzarella Sticks (VF) – $12

House-breaded mozzarella planks served with marinara and ranch

Pretzel Charcuterie Board – $27

New York style pretzel filled with Italian meats and gourmet cheeses served with country style mustard and homemade jam

Marinated Beef Tips – $19

Beef tenderloin tips marinated in root beer and seared with caramelized onions and bleu cheese served with herb toast points

Soup & Salad

Stella’s Chicken Soup

Cup – $4/Bowl $6

Soup Du Jour

Cup $4/Bowl $6
Ask your server for today’s option

Classic Caesar

Half $4/Full $9
Crisp romaine with homemade Caesar dressing, croutons and pecorino cheese

 Dinner Salad

Half $4/Full $9
Crisp romaine, carrots, tomatoes, and croutons with your choice of dressing

Romaine Wedge Salad (GF) – $14

Romaine heart topped with bleu cheese, cherry tomatoes, red onions, pancetta, balsamic syrup and bleu cheese dressing

Greek Salad (GF/VF) – $14

Crisp romaine, artichoke hearts, kalamata olives, red onions, Feta cheese, and tomatoes, tossed with lemon vinaigrette

Berry Caprese – $14

Spring mix tossed in strawberry vinaigrette topped with seasonal berries, fresh mozzarella, basil, cracked black pepper, and drizzled with balsamic glaze

Salad Add-Ons

Grilled Chicken | Grilled Salmon | Grilled Shrimp | Grilled Petite Filet

Chef’s Favorites

Grilled 16 oz. Ribeye – $42

Certified Angus Beef grilled to your preference and topped with fried onion straws and balsamic glaze served with olive oil poached potatoes and chef vegetables

Bistro Chicken – $21

Pan seared chicken breast with bacon, sundried tomatoes, artichoke hearts, shallots, garlic, and white wine over olive oil poached potatoes

Cashew Crusted Chicken – $23

Crispy cashew encrusted chicken with fire roasted green chile cream sauce served with wilted spinach and mashed potatoes

Chicken Portobello (GF) – $25

Chicken breast topped with sauteed portobello mushrooms, sweet peppers, onions, and smoked gouda with au jus. Served over mashed potatoes

Grilled Salmon (GF) – $26

Fresh Atlantic salmon drizzled with pesto cream sauce served with rice pilaf and chef’s vegetable

Sautéed Shrimp Scampi – $26

Tender shrimp cooked with garlic, lemon, and white wine butter sauce served over angel hair

Double Cut Pork Chop – $36

Served with cherry mustarda, olive oil poached potatoes and seasonal vegetables


Seasonal vegetables — $3
Olive Oil Poached Potatoes — $4
Wilted Spinach — $5
Rice pilaf — $3
Mashed potatoes — $4
French Fries — $3

Housemade Pasta

Spaghetti Marinara (VF)

Stella’s light marinara sauce tossed with spaghetti ($10) or Served with housemade meatballs or Italian sausage ($14)

Fettuccine Alfredo – $15

Rich and creamy pecorino cheese sauce tossed with fettuccini

Cheese Ravioli – $15

Pillows of pasta filled with creamy ricotta, mozzarella, pecorino and tossed with our signature marinara

Shrimp, Chicken, and Sausage Fra Diavolo – $21

Shrimp, chicken, and sausage, with peppers, onions, and mushrooms in our spicy marinara tossed with linguini

Utica Chicken Riggies – $23

Sauteed chicken, Calabrian salami, sweet peppers, and broccoli, in a creamy tomato sauce tossed with rigatoni

Sunday Gravy – $23

Shredded pork and beef short ribs slow cooked in a savory red sauce topped with two house made meatballs and spicy sausage tossed with bucatini

3 Meat Bolognese Over Pappardelle – $24

Beef, pork, and pepperoni simmered in a light tomato sauce tossed with pappardelle

Jalapeño Bacon and Crab Orecchiette – $28

Fresh crab and jalapeno bacon in a creamy pecorino smoked gouda, and mozzarella cheese sauce with orecchiette pasta and topped with fresh tomatoes and toasted bread crumbs

Creamy Pesto Penne – $16

Sweet basil pureed with pecorino, almonds, garlic and cream tossed with penne pasta

Gluten Free Penne Primavera (GF/VF) – $15

Fresh seasonal vegetables sauteed with garlic, white wine, and butter tossed with gluten free penne

Lobster Ravioli – $24

Tender lobster meat combined with spinach and our three cheese blend, served with shrimp, spinach, tomatoes, and garlic cream sauce

Pasta Add-Ons

Grilled Chicken | Grilled Shrimp | Grilled Salmon | Grilled Petite Filet

Other Add-Ons

Add a Caesar or Dinner Salad | Add a Feature Salad with any Pasta Entrée | Gluten Free Pasta Available

Stella’s Classics

Three Cheese Lasagna – $16

Layers of house made pasta, ricotta, mozzarella, and pecorino with our signature marinara — $7 Add three meat Bolognese sauce

Stella’s Parmesan

Breaded and fried crispy served with our signature marinara over spaghetti.
Chicken $21 — Veal $26 — Eggplant $16 | Substitute Fettuccini Alfredo $3


Classic marinara spiked with garlic, capers, kalamata olives, and herbs tossed with bucatini | Chicken $21 — Shrimp $23 — Veal $26


A tangy combination of garlic capers and lemon white wine butter sauce served with garlic mashed potatoes | Chicken $21 — Veal $26


Sauteed wild mushrooms and garlic in a sweet marsala wine sauce, served with mashed potatoes | Chicken $21 — Veal $26

NY Style Specialty Pizzas

Traditional Cheese

Medium $13 – Large $14

Italian Meats

Italian sausage, pepperoni and meatballs

Medium $17 – Large $19

Chicken Bacon Ranch

Ranch dressing with mozzarella, grilled chicken, and crispy bacon

Medium $19 – Large $21


Ricotta, mozzarella, and fresh spinach

Medium $16 – Large $18

Double-T BBQ Beef

Shredded BBQ beef, fresh jalapenos, smoked gouda, and barbeque sauce with avocado crème drizzle

Medium $17 – Large $19

Classic Margherita

Garlic olive oil with mozzarella, fresh tomatoes, and basil

Medium $16 – Large $18

Chicken Santa Fe

Alfredo sauce, grilled chicken, mozzarella, and fire roasted green chiles

Medium $19 – Large $21

The Everything

Italian sausage, meatballs, pepperoni, onions, bell peppers, mushrooms, and black olives

Medium $20 – Large $22

Additional Toppings

Italian Sausage | Meatballs | Pepperoni | Ham | Onion | Garlic | Anchovies | Bell Pepper | Fresh Jalapeños Mushrooms | Olives | Green Chile | Tomatoes | Extra Cheese | Smoked Gouda

New York Style Calzones & Eppi Rolls


Traditional Cheese Calzone – $10
Additional toppings for meats and extra cheese — 1 | Extra Veggies — 1

Pizza Una

Cheese Pizza Una – $10
Additional toppings — 1 |
Make it a specialty pizza — 3

Eppi Rolls

Sausage Eppi Roll – $14
Stuffed with sausage, peppers, onion, mozzarella and Parmesan cheese

Spinach Eppi Roll – $14
Stuffed with spinach, roasted red pepper, onion, mozzarella and Parmesan cheese


Classic Bacon Cheeseburger – $16

Chargrilled 8 oz Kobe beef patty topped with bacon and melted cheddar on a kaiser bun – lettuce, tomato, and onion and fresh cut french fries

Stella’s Signature Burger – $18

Chargrilled 8 oz Kobe patty topped with crisp pancetta, 2 fried mozzarella sticks, and our bruschetta tomatoes on a kaiser bun served with fresh cut French fries

Burger Toppings

American Cheese | Swiss Cheese | Smoked Gouda | Bacon | Tomatoes | Onion Lettuce | Pickles | Jalapeños | Sautéed Mushrooms | Fried Egg


Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.


Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Rachelle Schiffner (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)