Dinner Menu

Starting at 4 pm.

Nightly Features & Full Dinner Menu

Download the Menu

Appetizers

Spinach Dip
$13
Creamy spinach and three cheese blend finished with a pecorino gratin and roasted red peppers served warm with herb toast points
Tomato Bruschetta (VF)
$12
Marinated tomatoes and fresh mozzarella served with herb toast points
Crab Cakes
$21
House blend jumbo lump crab rolled in crisp panko and served with chipotle aioli
Fried Calamari
$17
Lightly breaded tender calamari and banana peppers served with warm marinara
House Made Mozzarella Sticks (VF)
$12
House breaded mozzarella planks served with marinara and ranch
Pretzel Charcuterie Board
$27
New York style pretzel filled with Italian meats and gourmet cheeses served with country style mustard and homemade jam
Marinated Beef Tips
$19
Beef tenderloin tips marinated and seared with caramelized onions and bleu cheese served with herb toast points

Soup & Salad

Stella’s Chicken Soup
Cup 4/Bowl 6
Soup Du Jour
Cup 4/Bowl 6
Ask your server for today’s option
Classic Caesar
Half 4/Full 9
Crisp romaine with homemade Caesar dressing, croutons and pecorino cheese
Dinner Salad
Half 4/Full 9
Crisp romaine, carrots, tomatoes, and croutons with your choice of dressing
Romaine Wedge Salad (GF)
$14 (Full)
Romaine heart topped with bleu cheese, cherry tomatoes, red onions, pancetta, balsamic syrup and bleu cheese dressing
Greek Salad (GF/VF)
$14 (Full)
Crisp romaine, artichoke hearts, kalamata olives, red onions, Feta cheese, and tomatoes, tossed with lemon vinaigrette
Berry Caprese
$14 (Full)
Spring mix tossed in strawberry vinaigrette topped with seasonal berries, fresh mozzarella, basil, cracked black pepper, and drizzled with balsamic glaze
Salad Add-Ons
Grilled Chicken - $5 | Grilled Salmon - $14 | Grilled Shrimp - $8 | Grilled Petite Filet - $15

Handmade Pastas

Spaghetti Marinara (VF)
Stella’s light marinara sauce tossed with spaghetti ($10) or Served with housemade meatballs or Italian sausage ($14)
Fettuccine Alfredo
$15
Rich and creamy pecorino cheese sauce tossed with fettuccini
Cheese Ravioli
$15
Pillows of pasta filled with creamy ricotta, mozzarella, pecorino and tossed with
our signature marinara
Shrimp, Chicken, and Sausage Fra Diavolo
$21
Shrimp, chicken, and sausage, with peppers, onions, and mushrooms in our spicy marinara tossed with linguini
Utica Chicken Riggies
$23
Sauteed chicken, Calabrian salami, sweet peppers, and broccoli, in a creamy tomato sauce tossed with rigatoni
Sunday Gravy
$23
Shredded pork and beef short ribs slow cooked in a savory red sauce topped with two house made meatballs and spicy sausage tossed with bucatini
3 Meat Bolognese Over Pappardelle
$24
Beef, pork, and pepperoni simmered in a light tomato sauce tossed with pappardelle
Jalapeño Bacon and Crab Orecchiette
$28
Fresh crab and jalapeno bacon in a creamy pecorino smoked gouda, and mozzarella cheese sauce with orecchiette pasta and topped with fresh tomatoes and toasted bread crumbs
Creamy Pesto Penne
$16
Sweet basil pureed with pecorino, almonds, garlic and cream tossed with penne pasta
Gluten Free Penne Primavera (GF/VF)
$15
Fresh seasonal vegetables sauteed with garlic, white wine, and butter tossed with gluten free penne
Lobster Ravioli
$24
Tender lobster meat combined with spinach and our three cheese blend, served with shrimp, spinach, tomatoes, and garlic cream sauce
Pasta Add-Ons
Grilled Chicken - $5 | Grilled Shrimp - $8 | Grilled Salmon - $14 | Grilled Petite Filet - $15
Other Add-Ons
Add a Caesar or Dinner Salad — $4 | Add a Feature Salad with any Pasta Entrée — $6 | Gluten Free Pasta Available

Chef’s Favorites

Grilled 16 oz. Ribeye
$42
Certified Angus Beef grilled to your preference and topped with fried onion straws and balsamic glaze served with olive oil poached potatoes and chef vegetables
Bistro Chicken
$21
Pan seared chicken breast with bacon, sundried tomatoes, artichoke hearts, shallots, garlic, and white wine over olive oil poached potatoes
Cashew Crusted Chicken
$23
Crispy cashew encrusted chicken with fire roasted green chile cream sauce served with wilted spinach and mashed potatoes
Chicken Portobello (GF)
$25
Chicken breast topped with sauteed portobello mushrooms, sweet peppers, onions, and smoked gouda with au jus. Served over mashed potatoes
Grilled Salmon (GF)
$26
Fresh Atlantic salmon drizzled with pesto cream sauce served with rice pilaf and chef’s vegetable
Sautéed Shrimp Scampi
$26
Tender shrimp cooked with garlic, lemon, and white wine butter sauce served over angel hair
Double Cut Pork Chop
$36
Served with cherry mustarda, olive oil poached potatoes and seasonal vegetables

Sides

Seasonal vegetables — $3
Olive Oil Poached Potatoes — $4
Wilted Spinach — $5
Rice pilaf — $3
Mashed potatoes — $4
French Fries — $3

Stella’s Classics

Three Cheese Lasagna
$7
Layers of house made pasta, ricotta, mozzarella, and pecorino with our signature marinara — 16 Add three meat Bolognese sauce
Stella’s Parmesan
Breaded and fried crispy served with our signature marinara over spaghetti.
Chicken — 21, Veal — 26, Eggplant — 16 | Substitute fettuccini alfredo — 3
Puttenesca
Classic marinara spiked with garlic, capers, kalamata olives, and herbs tossed with bucatini |
Chicken — 21, Shrimp — 23, Veal — 26
Picatta
A tangy combination of garlic capers and lemon white wine butter sauce served with garlic mashed potatoes | Chicken — 21, Veal — 26
Marsala
Sauteed wild mushrooms and garlic in a sweet marsala wine sauce, served with mashed potatoes | Chicken — 21, Veal — 26

NY Style Specialty Pizzas

Traditional Cheese
$13/$14
Italian Meats
$17/$19
Italian sausage, pepperoni and meatballs
Chicken Bacon Ranch
$19/$21
Ranch dressing with mozzarella, grilled chicken, and crispy bacon
Bianca
$16/$18
Ricotta, mozzarella, and fresh spinach
Double-T BBQ Beef
$17/$19
Shredded BBQ beef, fresh jalapenos, smoked gouda, and barbeque sauce with avocado crème drizzle
Classic Margherita
$16/$18
Garlic olive oil with mozzarella, fresh tomatoes, and basil
Chicken Santa Fe
$19/$21
Alfredo sauce, grilled chicken, mozzarella, and fire roasted green chiles
The Everything
$20/$22
Italian sausage, meatballs, pepperoni, onions, bell peppers, mushrooms, and black olives
Additional Toppings

Each topping 2 or 1.25 for half

Italian Sausage | Meatballs | Pepperoni | Ham | Onion | Garlic | Anchovies | Bell Pepper | Fresh Jalapeños Mushrooms | Olives | Green Chile | Tomatoes | Extra Cheese | Smoked Gouda

New York Style Calzones & Eppi Rolls

Calzones

Traditional Cheese Calzone
$10
Additional toppings for meats and extra cheese — 1 | Extra Veggies — 1
Cheese Pizza Una
$10
Additional toppings — 1 |
Make it a specialty pizza — 3

Pizza Una

Eppi Rolls

Sausage Eppi Roll
$14
Stuffed with sausage, peppers, onion, mozzarella and Parmesan cheese
Spinach Eppi Roll
$14
Stuffed with spinach, roasted red pepper, onion, mozzarella and Parmesan cheese

Americano

Classic Bacon Cheeseburger
$16
Chargrilled 8 oz Kobe beef patty topped with bacon and melted cheddar on a kaiser bun - lettuce, tomato, and onion and fresh cut french fries
Stella's Signature Burger
$18
Chargrilled 8 oz Kobe patty topped with crisp pancetta, 2 fried mozzarella sticks, and our bruschetta tomatoes on a kaiser bun served with fresh cut French fries
Burger Toppings
(add topping for $1.00)

American Cheese | Swiss Cheese | Smoked Gouda | Bacon | Tomatoes | Onion Lettuce | Pickles | Jalapeños | Sautéed Mushrooms | Fried Egg