Dinner Menu

Starting at 4 pm.

Nightly Features & Full Dinner Menu

Download the Menu


Spinach Dip
Creamy spinach and three cheese blend finished with a pecorino gratin and roasted red peppers served warm with herb toast points
Tomato Bruschetta (VF)
Marinated tomatoes and fresh mozzarella served with herb toast points
Crab Cakes
House blend jumbo lump crab rolled in crisp panko and served with chipotle aioli
Fried Calamari
Lightly breaded tender calamari and banana peppers served with warm marinara
House Made Mozzarella Sticks (VF)
House breaded mozzarella planks served with marinara and ranch
Pretzel Charcuterie Board
New York style pretzel filled with Italian meats and gourmet cheeses served with country style mustard and homemade jam
Marinated Beef Tips
Beef tenderloin tips marinated and seared with caramelized onions and bleu cheese served with herb toast points

Soup & Salad

Stella’s Chicken Soup
Cup 4/Bowl 6
Soup Du Jour
Cup 4/Bowl 6
Ask your server for today’s option
Classic Caesar
Half 4/Full 9
Crisp romaine with homemade Caesar dressing, croutons and pecorino cheese
Dinner Salad
Half 4/Full 9
Crisp romaine, carrots, tomatoes, and croutons with your choice of dressing
Romaine Wedge Salad (GF)
$14 (Full)
Romaine heart topped with bleu cheese, cherry tomatoes, red onions, pancetta, balsamic syrup and bleu cheese dressing
Greek Salad (GF/VF)
$14 (Full)
Crisp romaine, artichoke hearts, kalamata olives, red onions, Feta cheese, and tomatoes, tossed with lemon vinaigrette
Berry Caprese
$14 (Full)
Spring mix tossed in strawberry vinaigrette topped with seasonal berries, fresh mozzarella, basil, cracked black pepper, and drizzled with balsamic glaze
Salad Add-Ons
Grilled Chicken - $5 | Grilled Salmon - $14 | Grilled Shrimp - $8 | Grilled Petite Filet - $15

Handmade Pastas

Spaghetti Marinara (VF)
Stella’s light marinara sauce tossed with spaghetti ($10) or Served with housemade meatballs or Italian sausage ($14)
Fettuccine Alfredo
Rich and creamy pecorino cheese sauce tossed with fettuccini
Cheese Ravioli
Pillows of pasta filled with creamy ricotta, mozzarella, pecorino and tossed with
our signature marinara
Shrimp, Chicken, and Sausage Fra Diavolo
Shrimp, chicken, and sausage, with peppers, onions, and mushrooms in our spicy marinara tossed with linguini
Utica Chicken Riggies
Sauteed chicken, Calabrian salami, sweet peppers, and broccoli, in a creamy tomato sauce tossed with rigatoni
Sunday Gravy
Shredded pork and beef short ribs slow cooked in a savory red sauce topped with two house made meatballs and spicy sausage tossed with bucatini
3 Meat Bolognese Over Pappardelle
Beef, pork, and pepperoni simmered in a light tomato sauce tossed with pappardelle
Jalapeño Bacon and Crab Orecchiette
Fresh crab and jalapeno bacon in a creamy pecorino smoked gouda, and mozzarella cheese sauce with orecchiette pasta and topped with fresh tomatoes and toasted bread crumbs
Creamy Pesto Penne
Sweet basil pureed with pecorino, almonds, garlic and cream tossed with penne pasta
Gluten Free Penne Primavera (GF/VF)
Fresh seasonal vegetables sauteed with garlic, white wine, and butter tossed with gluten free penne
Lobster Ravioli
Tender lobster meat combined with spinach and our three cheese blend, served with shrimp, spinach, tomatoes, and garlic cream sauce
Pasta Add-Ons
Grilled Chicken - $5 | Grilled Shrimp - $8 | Grilled Salmon - $14 | Grilled Petite Filet - $15
Other Add-Ons
Add a Caesar or Dinner Salad — $4 | Add a Feature Salad with any Pasta Entrée — $6 | Gluten Free Pasta Available

Chef’s Favorites

Grilled 16 oz. Ribeye
Certified Angus Beef grilled to your preference and topped with fried onion straws and balsamic glaze served with olive oil poached potatoes and chef vegetables
Bistro Chicken
Pan seared chicken breast with bacon, sundried tomatoes, artichoke hearts, shallots, garlic, and white wine over olive oil poached potatoes
Cashew Crusted Chicken
Crispy cashew encrusted chicken with fire roasted green chile cream sauce served with wilted spinach and mashed potatoes
Chicken Portobello (GF)
Chicken breast topped with sauteed portobello mushrooms, sweet peppers, onions, and smoked gouda with au jus. Served over mashed potatoes
Grilled Salmon (GF)
Fresh Atlantic salmon drizzled with pesto cream sauce served with rice pilaf and chef’s vegetable
Sautéed Shrimp Scampi
Tender shrimp cooked with garlic, lemon, and white wine butter sauce served over angel hair
Double Cut Pork Chop
Served with cherry mustarda, olive oil poached potatoes and seasonal vegetables


Seasonal vegetables — $3
Olive Oil Poached Potatoes — $4
Wilted Spinach — $5
Rice pilaf — $3
Mashed potatoes — $4
French Fries — $3

Stella’s Classics

Three Cheese Lasagna
Layers of house made pasta, ricotta, mozzarella, and pecorino with our signature marinara — 7 Add three meat Bolognese sauce
Stella’s Parmesan
Breaded and fried crispy served with our signature marinara over spaghetti.
Chicken — 21, Veal — 26, Eggplant — 16 | Substitute fettuccini alfredo — 3
Classic marinara spiked with garlic, capers, kalamata olives, and herbs tossed with bucatini |
Chicken — 21, Shrimp — 23, Veal — 26
A tangy combination of garlic capers and lemon white wine butter sauce served with garlic mashed potatoes | Chicken — 21, Veal — 26
Sauteed wild mushrooms and garlic in a sweet marsala wine sauce, served with mashed potatoes | Chicken — 21, Veal — 26

NY Style Specialty Pizzas

Traditional Cheese
Italian Meats
Italian sausage, pepperoni and meatballs
Chicken Bacon Ranch
Ranch dressing with mozzarella, grilled chicken, and crispy bacon
Ricotta, mozzarella, and fresh spinach
Double-T BBQ Beef
Shredded BBQ beef, fresh jalapenos, smoked gouda, and barbeque sauce with avocado crème drizzle
Classic Margherita
Garlic olive oil with mozzarella, fresh tomatoes, and basil
Chicken Santa Fe
Alfredo sauce, grilled chicken, mozzarella, and fire roasted green chiles
The Everything
Italian sausage, meatballs, pepperoni, onions, bell peppers, mushrooms, and black olives
Additional Toppings

Each topping 2 or 1.25 for half

Italian Sausage | Meatballs | Pepperoni | Ham | Onion | Garlic | Anchovies | Bell Pepper | Fresh Jalapeños Mushrooms | Olives | Green Chile | Tomatoes | Extra Cheese | Smoked Gouda

New York Style Calzones & Eppi Rolls


Traditional Cheese Calzone
Additional toppings for meats and extra cheese — 1 | Extra Veggies — 1
Cheese Pizza Una
Additional toppings — 1 |
Make it a specialty pizza — 3

Pizza Una

Eppi Rolls

Sausage Eppi Roll
Stuffed with sausage, peppers, onion, mozzarella and Parmesan cheese
Spinach Eppi Roll
Stuffed with spinach, roasted red pepper, onion, mozzarella and Parmesan cheese


Classic Bacon Cheeseburger
Chargrilled 8 oz Kobe beef patty topped with bacon and melted cheddar on a kaiser bun - lettuce, tomato, and onion and fresh cut french fries
Stella's Signature Burger
Chargrilled 8 oz Kobe patty topped with crisp pancetta, 2 fried mozzarella sticks, and our bruschetta tomatoes on a kaiser bun served with fresh cut French fries
Burger Toppings
(add topping for $1.00)

American Cheese | Swiss Cheese | Smoked Gouda | Bacon | Tomatoes | Onion Lettuce | Pickles | Jalapeños | Sautéed Mushrooms | Fried Egg