LUNCH IN A NEW YORK MINUTE

CLICK HERE FOR MENU

September 15-19th 

7

Salads

Waldorf Astoria Salad

Local Spring Mix, Candied Pecans, Granny Smith Apples, Celery
Grapes, Double Cream Brie & Curry Yogurt Dressing

Blue Crab Caesar

Chopped Romaine, Classic Caesar Dressing, Buttered Croutons
Parmigiano Reggiano, Crispy Blue Crab Cake & Lemon Garnish

Pastas

Nonna’s Baked Ziti

Penne, Pomodoro Sauce, Superfina Ricotta, Melted Mozzarella,
Shaved Parmigiano Reggiano & Fresh Basil Floret

 Old Fashioned Mac & Cheese

Orecchiette, Cream, Bacon, Cheddar, Gouda Bechamel Crema,
Toasted Cornbread Crumble & Thyme Garnish

 

Entrées

Spinach Artichoke Chicken

Crispy Nonna’s Chicken Cutlet, Creamy Spinach, Melted
Mozzarella, Classic Mashed Potatoes & Crispy Artichoke

Bacon Wrapped Pork

Grilled Bacon Wrapped Pork Tenderloins, Lemon Parmigiano
Brussels, Classic Mashed Potatoes, Maple Thyme
Glaze & Rosemary Garnish

Thai Chili Salmon

Pan Seared Salmon, Egg Fried Rice, Ginger Garlic Bok Choy, Thai
Chili Glaze, Toasted Cashews, Sesame Seeds, Crispy Wonton
Strip Garnish

El Gringo Quesadilla

Buttered & Toasted Flour Tortilla, Ground Fajita Beef, Melted
Pepper-jack, Cheddar, Crumbled Bacon, Fire Roasted Peppers
& Onions, Shredded Lettuce, Pico de Gallo,
Spicy Guacamole & Sour Cream

From the Deli

 The Greek Pizza Una

Pizza Una, Melted Mozzarella, Feta Grilled Chicken,
Kalamata Olives, Capers, Red Onions, Oregano &
Tzatziki Crema Drizzle

Roman Pizza Sandwich

Pizza Sandwich, Rosemary Parmigiano Aioli, Mortadella, Sun
Dried Tomatoes, Melted Mozzarella, Arugula & Shaved
Parmigiano Reggiano
Served with Chips or Upgrade to Fries – 1.50

 

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

 

 

 

 

 

 

 

 

 

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Jax Inge (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)