Salads
Pear & Goat Cheese
Arugula, Radicchio, Bosc Pears, Crumbled Goat Cheese, Toasted
Walnuts, Grapes & Rosemary Lemon Vinaigrette
Blue Crab Caesar
Chopped Romaine, Classic Caesar Dressing, Parmigiano
Reggiano Butter Toasted Croutons, Lemon & Crispy
Blue Crab Cake
Pastas
Nonna’s Baked Ziti
Penne, Pomodoro Sauce, Whipped Ricotta, Melted Mozzarella,
Shaved Parmigiano Reggiano & Fresh Basil Floret
Bucatini Cacio & Pepe
Bucatini, Shallots, Roman Pancetta, Cream, Freshly Cracked
Black Pepper, Parmigiano Reggiano, Toasted Pine Nuts &
Rosemary Garnish
Entrées
Green Chile Chicken Quesadilla
Butter Toasted Flour Tortilla, Melted Pepperjack & Cheddar
Crispy Cashew Chicken, Crumbled Bacon, Green Chiles,
Arugula & Chipotle Ranch
Southern Fish & Chips
Cajun Beer Battered Cod, Crispy Housemade French Fries
Crispy Okra & Cherry Peppers, Malt Vinegar,
Tartar Sauce & Lemon
Grilled Chicken Caprese
Marinated Grilled Chicken, Heirloom Tomatoes, Basil Pesto
Melted Mozzarella, Mediterranean Rice Pilaf, Sauteed Spinach
Arugula Micro Salad Garnish
Salmon Pepperonata
Pan Seared Salmon, Cherry Pepper Hash Potatoes, Sautéed
Spinach, Roasted Red Pepper Crema & Italian Parsley
From the Deli
Hot Honey Pepperoni Una
Housemade Pizza Una, Pomodoro Sauce, Melted
Mozzarella, Pepperoni, Parmigiano Reggiano, Fresh
Basil & Hot Honey Drizzle
The American Club
Butter Toasted Texas Toast, Dijonaiise, Cheddar & Swiss, Oven
Roasted Turkey & Ham, Heirloom Tomatoes, Crispy Bacon
Avocados & Shredded Lettuce
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
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