Salads
“Bacon & Blue”
Chopped Spinach, Cherry Tomatoes, Red Onions, Crumbled Bacon, American Blue Cheese, Cranberries, Candied Pecans & Southern Cornbread Crumble
“Crab Cake Caesar”
Chopped Romaine, Buttered Croutons, Classic Caesar Dressing, Parmigiano Reggiano, Lemon & Crispy Blue Crab Cake
Pastas
“Pecorino Polenta”
Creamy Pecorino Polenta, Braised Ragu, Pomodoro Sauce, Shaved Parmigiano, Fresh Basil & Toasted Garlic Bread Crumble
“Penne alla Arrabbiata”
Homemade Penne, Garlic, Pomodoro Sauce, Cherry Peppers, Red Pepper Flakes, Fresh Basil & Shaved Parmigiano
Entrées
“Chicken Paillard”
Thinly Pounded Chicken Breast, Arugula, Cherry Tomatoes, Ricotta Salata, Red Onions, Creamy Red Wine Vinaigrette & Modena Balsamic Glaze
“Old Charleston Shrimp & Grits”
Creamy Buttered Grits, Blackened Shrimp, Fire Roasted Corn, Peppers & Onions, Andouille Sausage & Chipotle Garlic Crema Drizzle
“Salmon Francese”
Pan Seared Flour & Egg Battered Salmon, Rice Pilaf, Sauteed Spinach & Lemon
Butter White Wine Reduction
“Chicken & Dumplings”
Homemade Ricotta Gnocchi, Shallots, Cream, Bacon, Green Peas,
Parmigiano Reggiano & Sliced Crispy Chicken Cutlet
From the Deli
Pizza Una (10″)
“Crispy Chicken Carbonara Una” Mozzarella, Roman Pancetta, Green Peas, Parmigiano Crema, Caramelized Onions & Crispy Chicken Cutlet
“Texas Toast Grilled Cheese”
Toasted & Buttered Texas Toast, Sliced Gruyere, Cheddar, Swiss & Bacon Served with Cream of Tomato Bisque
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Hanson Wallace (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
