Salads
Orange & Fennel
Arugula, Radicchio, Shaved Fennel, Florida Oranges, Shaved
Parmigiano Reggiano, Toasted Pistachios & Orange Blossom
Honey Vinaigrette
Buffalo Blue
Chopped Romaine, Cherry Tomatoes, Red Onions, Celery
Parsley, Crumbled Bacon, Shredded Cheddar, Crispy Buffalo
Tenders & Blue Cheese Dressing
Pastas
Penne alla Vodka
Penne, Shallots, Pancetta, Vodka, Pomodoro Sauce, Cream,
Shaved Parmigiano Reggiano & Basil
Sausage & Mushroom
Pappardelle, Shallots, Italian Fennel Sausage Mushrooms, Cream,
Green Peas, Truffle Oil, Shaved Parmigiano Reggiano &
Rosemary
Entrées
Chimichurri Salmon
Pan Seared Salmon, Crispy Patatas Bravas, Fire Roasted
Calabacitas, Chimichurri Salsa, Lime & Italian Parsley
Southern Shrimp & Grits
Southern Creamy Grits, Blackened Shrimp, Fire Roasted
Peppers & Onions, Andouille Sausage, Crumbled
Bacon & Crispy Okra
Chicken Limone
Pan Seared Flour Dusted Chicken, Mozzarella, Sautéed Spinach
Angel Hair, Lemon Butter White Wine Reduction,
Lemon & Italian Parsley
Italian Combo Burger
Grilled Ciabatta Bun, Brisket & Short-Rib Burger, Melted
Provolone, Genoa Salami, Mortadella, Capocollo, Cherry
Peppers, Shredded Lettuce & Parmigiano Truffle Fries
From the Deli
Hot Honey Pepperoni Una
Pomodoro Sauce, Mozzarella, Pecorino Romano,
Pepperoni, Fresh Basil & Hot Honey Drizzle
Texas Toast BLT
Triple Stacked, Crispy Bacon, Mayo, Heirloom Tomatoes,
Shredded Lettuce, Aged Cheddar, Avocado & Buttered Toasted
Texas Toast
Served with Chips or Upgrade to Fries – 1.50
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Jax Inge (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
