Salads
Italian Pasta Salad
Farfalle Bow Tie Pasta, Carrots, Celery, Onions, Kalamata Olives
Genoa Salami, Hot Capocolo, Pepperoni, Pepperoncini Peppers,
Roasted Red Peppers, Aged Provolone & Creamy
Italian Vinaigrette
Honey Dijon Pear
Local Spring Mix, Diced Pears, Crumbled Goat Cheese, Dried
Cranberries, Candied Pecans, Crispy Shallots & Honey
Dijon Vinaigrette
Pastas
Baked Rigatoni Bolognese
Rigatoni, Classic Bolognese Cream, Melted Mozzarella Shaved
Parmigiano Reggiano & Fresh Basil Floret Garnish
Pappardelle Norcina
Pappardelle, Shallots, Italian Sausage, Mushrooms White Wine,
Cream, Pecorino Romano, Truffle Oil & Hazelnut
Crumble Garnish
Entrées
Green Chile Quesadilla
Butter Toasted Flour Tortilla, Blackened Chicken, Melted
Pepperjack and Cheddar, Green Chiles, Grilled Onions, Chipotle Ranch & Arugula Garnish
The Smokehouse Burger
Butter Toasted Bun, Melted Cheddar, Honey BBQ, Crispy
Bacon, Sautéed Mushrooms, Crispy Onion Strings & Crispy
Housemade Fries
Pecan Crusted Salmon
Pan Seared Salmon, Toasted Pecans, Sweet Potato Puree, Crispy
Maple Brussels, Honey Dijon Glaze Drizzle & Thyme Garnish
Chicken Fried Chicken
Buttermilk Fried Chicken, Classic Mashed Potatoes, Buttered
Corn, Oven Roasted Carrots, Thyme Gravy & Crispy
Onion Rings
From the Deli
Spicy Margherita Una
Pizza Una, Melted Fresh Mozzarella Heirloom
Tomatoes, Cherry Peppers, Hot Capocollo, Shaved
Parmigiano Reggiano & Fresh Basil Garnish
Mortadella Pizza Sandwich
Housemade Pizza Una Sandwich, Melted Mozzarella & Provolone
Sun Dried Tomatoes, Rosemary Garlic Aioli, Pistachio
Mortadella & Arugula
Served with Chips or Upgrade to Fries – 1.50
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
