Salads
French Provencal Salad
Local Spring Mix, Artichoke Hearts, Sun Dried Tomatoes
Kalamata Olives, Goat Cheese, Toasted Almonds & Lemon Honey
Tarragon Dressing
Blue Crab Caesar
Chopped Romaine, Classic Caesar Dressing, Butter Toasted
Croutons, Parmigiano Reggiano, Lemon & Crispy Blue Crab Cake
Garnish
Pastas
Bucatini Cacio & Pepe
Housemade Bucatini, Roman Pancetta, Cream, Freshly Cracked Black
Pepper, Parmigiano Reggiano, Toasted Pine Nuts & Rosemary Garnish
Pappardelle Filetto di Pomodoro
Homemade Pappardelle, Garlic, White Wine, Pomodoro Sauce
Stracciatella & Fresh Basil Garnish
Entrées
Chicken Caprese
Nonna’s Chicken Cutlet, Roma Tomatoes, Basil Pesto Prosciutto
di Parma, Melted Mozzarella, Housemade Linguine Garlic & Oil
Shaved Parmigiano Reggiano & Italian Parsley Garnish
Kung Pao Shrimp
Tempura Fried Shrimp, Sriracha Honey Glaze, Thai Chile Lo
Mien, Ginger Garlic Bok Choy, Sesame Seeds,
Scallions & Crispy Wonton Strip Garnish
Maple Pecan Crusted Salmon
Pan Seared Pecan Crusted Salmon, Sweet Potato Puree, Crispy
Bacon Brussels, Maple Butter Glaze & Thyme Garnish
Chicken Fried Steak
Buttermilk Fried Steak, Classic Mashed Potatoes, Oven Roasted
Carrots, Butter Poached Peas, Bacon,
Montreal Gravy & Rosemary Garnish
From the Deli
Hot Honey Pepperoni
Housemade Pizza Una, Pomodoro Sauce, Melted
Mozzarella, Pepperoni, Parmigiano Reggiano, Hot
Honey Drizzle & Fresh Basil Garnish
Chicago Italian Beef Hoagie
Butter Toasted Sesame Hoagie, Thinly Sliced Italian Marinated
Beef, Cherry Peppers, Melted Provolone & Caramelized Onions
Rosemary Au Jus Dipping Sauce
Served with Chips or Upgrade to Fries – 1.50
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
