Salads
The Waldorf Salad
Local Spring Mix, Grapes, Toasted Nuts, Double Creme Brie,
Celery, Apples & Curry Yogurt Dressing
Blue Crab Caesar
Chopped Romaine, Classic Caesar Dressing, Parmigiano
Reggiano, Butter Toasted Croutons, Lemon & Crispy
Blue Crab Cake
Pastas
Spinach & Artichoke Penne
Penne, Garlic, Creamy Spinach, Roasted Red Peppers Melted
Provolone, Crispy Artichokes & Rosemary Garnish
Capellini Caprese
Angel Hair, Sliced Garlic, Cherry Tomatoes, Fresh Basil, White
Wine Butter Reduction, Parmigiano Reggiano & Fresh Basil
Floret Garnish
Entrées
Spicy Chicken Italiano
Pan Seared Flour Dusted Chicken Breast, Spicy Pepperoni,
Melted Mozzarella, Garlic, Cherry Peppers, White Wine Butter
Reduction, Linguine, Shaved Parmigiano Reggiano & Italian
Parsley Garnish
Green Chile Salmon
Pan Seared Salmon, Classic Mashed Potatoes, Sautéed Spinach
Green Chile Crema & Buttermilk Onion Ring Garnish
American Hot Brown
Butter Toasted Brioche Toast, Classic Mashed Potatoes, Oven
Roasted Carrots, Thick Cut Turkey Breast, Herbed Bacon &
Turkey Gravy, Thyme Gravy
Chimichurri Steak Bites
Cilantro Lime Rice, Spicy Black Beans, Fire Roasted Peppers &
Onions, Lime Marinated Beef Tips, Chimichurri & Chipotle
Aioli Drizzle
From the Deli
French Onion Pizza Una
Pizza Una, Melted Mozzarella & Gruyere, Caramelized
Onions, Worcestershire Sauce, Crumbled Bacon &
Italian Parsley Garnish
Nonna’s Chicken Melt
Butter Toasted Sesame Hoagie, Melted Mozarella, Roasted Red
Peppers, Spicy Capocollo, Crispy Chicken Cutlet & Arugula
Served with Chips or Upgrade to Fries – 1.50
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
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