Salads
The Waldorf Salad
Local Spring Mix, Granny Smith Apples, Candied Pecans, Double
Cream Brie, Celery, Grapes & Curry Yogurt Dressing
Blue Crab Caesar
Chopped Romaine, Classic Caesar Dressing, Buttered Croutons
Parmigiano Reggiano, Crispy Blue Crab Cake & Lemon Wedge
Pastas
Bucatini Amatriciana
Bucatini, Garlic, Pancetta, White Wine, Pomodoro Sauce,
Pecorino Romano & Fresh Basil Floret Garnish
Baked Quattro Formaggi
Housemade Penne, Shallots, Green Peas, Cream, Parmigiano
Reggiano, Mascarpone, Provolone, Melted Mozzarella & Italian
Parsley Garnish
Entrées
Chipotle Carne Asada Bowl
Chipotle Marinated Carne Asada Bites, Cilantro Lime Rice
Black Beans, Peppers & Onions, Pico de Gallo, Fire Roasted
Corn, Spicy Guacamole, Sour Cream Drizzle & Lime Garnish
Holiday Turkey Plate
Oven Roasted Turkey, Classic Mashed Potatoes, Maple Bacon
Brussels. Cranberry Orange Glaze, Brown Turkey Gravy & Thyme
Green Chile Salmon
Pan Seared Blackened Salmon, Creamy Grits, Butter Poached
Corn, Sautéed Spinach, Green Chile Gravy, Crumbled Bacon
Crumble & Thyme
Italian Chicken & Dumplings
Housemade Ricotta Gnocchi, Shallots, Cream, Oven Roasted
Carrots, Green Peas, Crispy Nonna’s Chicken Cutlet, Shaved
Parmigiano Reggiano & Italian Parsley
From the Deli
Philly Cheesesteak Pizza Una
Housemade Pizza Una, Melted Provolone &
Mozzarella, Caramelized Peppers & Onions, Thinly
Sliced Marinated Beef, Queso Drizzle & Garlic Butter
Crust
New York Tuna Melt
Buttered & Toasted Rye Bread, Housemade Creamy Tuna Salad
Melted Swiss Cheese, Crispy Bacon, Heirloom Tomatoes & Dill
Pickle Garnish
Served with Chips or Upgrade to Fries – 1.50
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
