LUNCH IN A NEW YORK MINUTE

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October 6-10

7

Salads

 Pear & Gorgonzola

Local Spring Mix, Honey Roasted Pears, Crumbled Gorgonzola
Candied Pecans, Vanilla Thyme Vinaigrette & Toasted Pine Nuts

Honey BBQ Slaw

American Slaw Mix, Crumbled Bacon, Shredded Cheddar, Crispy
Onion Strips, Parsley, Buttermilk Ranch Dressing & Honey BBQ
Chicken Strip

Pastas

Pappardelle Filetto di Pomodoro

Homemade Pappardelle, Garlic, Pomodoro Sauce, Shaved
Parmigiano Reggiano, Stracciatella Burrata & Basil Floret

Ravioli Carbonara

Cheese Ravioli, Pancetta, Cream, Green Peas, Shaved Parmigiano
Reggiano & Italian Parsley Garnish

 

Entrées

Chicken Pot Pie

Braised Chicken, Potatoes, Carrots, Peas, Crumbled Bacon
Creamy Herb Roux, Butter Puff Pastry & Thyme Garnish

Provencal Salmon

Pan Seared Salmon, Oven Roasted Potatoes, Sun Dried
Tomatoes, Artichokes, Kalamata Olives, Rosemary, Lemon
Butter White Wine Reduction

Chimichurri Shrimp

Blackened Shrimp, Cilantro Lime Rice, Patatas Bravas, Fire
Roasted Peppers & Onions, Chimichurri Salsa Verde, Chipotle
Aioli, Lime & Cilantro Garnish

The Soprano Burger

Toasted & Buttered Ciabatta Bun, Grilled Brisket Short Rib
Burger, Italian Capocollo, Melted Provolone & Mozzarella
Rosemary Garlic Aioli & Parmigiano Truffle Fries

From the Deli

Bolognese Pizza Una

Pizza Una, Melted Mozzarella, Authentic Bolognese,
Nutmeg Bechamel Crema, Shaved Parmigiano
Reggiano & Basil Garnish

The Carnegie Melt

Butter Toasted NY Rye Bread, Melted Swiss, Thousand Island,
Corned Beef, Sliced Turkey, Sauerkraut & Dill Pickle Garnish
Served with Chips or Upgrade to Fries – 1.50

 

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

 

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)