Salads
Tre Colore Salad
Arugula, Radicchio, Endive, Gorgonzola, Cherry Tomatoes
Cannellini Beans, Creamy Red Wine Vinaigrette
Classic American Salad
Chopped Romaine, Cherry Tomatoes, Red Onions, Crumbled
Bacon, Shredded Cheddar, Buttered Croutons, Hardboiled Eggs
Buttermilk Ranch Dressing
Pastas
Spicy Sausage Penne
Housemade Penne, Garlic, Cherry Peppers, Crumbled Italian Sausage
White Wine, Pomodoro Sauce, Shaved Parmigiano Reggiano, Fresh Basil
Floret Garnish
Nonna’s Ricotta Pappardelle
Housemade Pappardelle, Garlic, Caramelized Onions, Pancetta
Whipped Ricotta, Shaved Parmigiano Reggiano, Toasted Pine
Nuts, Italian Parsley Garnish
Entrées
Chicken Limone
Pan Seared Flour & Egg Battered Chicken Breast, Melted
Mozzarella, Sauteed Spinach, Housemade Linguine, Lemon Butter
White Wine Reduction, Lemon Wedge, Italian Parsley Garnish
American Chop Steak
Pan Seared Chopped Steak, Classic Mashed Potatoes, Oven
Roasted Carrots, Mushroom Bacon Gravy, Crispy Buttermilk
Onion Rings, Thyme Garnish
Roasted Pepper Salmon
Pan Seared Salmon, Mediterranean Rice Pilaf, Sautéed Chef’s
Vegetables, Red Pepper Crema, Lemon Wedge, Italian Parsley
Carnitas Al Pastor Quesadilla
Pineapple Marinated Carnitas, Melted Oaxaca, Fire Roasted
Peppers & Onions, Crumbled Bacon, Spicy Guacamole Micro
Salad Garnish
From the Deli
New York Chopped Cheese Una
Housemade Pizza Una, Melted Mozzarella &
American, Ground Beef, Diced Pickles & Tomatoes
Shredded Lettuce, Crumbled Bacon, Thousand Island
Drizzle
The Clucken Russian
Nonna’s Crispy Chicken Cutlet, Crispy Bacon, Melted Cheddar
Shredded Lettuce, Heirloom Tomatoes, Thousand Island Dressing
Served with Chips or Upgrade to Fries – 1.50
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
