LUNCH IN A NEW YORK MINUTE

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Through June 27th 

7

Salads

 Orange & Fennel

Arugula, Radicchio, Shaved Fennel, Florida Oranges, Shaved
Parmigiano Reggiano, Toasted Pistachios & Orange Blossom
Honey Vinaigrette

Buffalo Blue

Chopped Romaine, Cherry Tomatoes, Red Onions, Celery
Parsley, Crumbled Bacon, Shredded Cheddar, Crispy Buffalo
Tenders & Blue Cheese Dressing

Pastas

Penne alla Vodka

Penne, Shallots, Pancetta, Vodka, Pomodoro Sauce, Cream,
Shaved Parmigiano Reggiano & Basil

Sausage & Mushroom

Pappardelle, Shallots, Italian Fennel Sausage Mushrooms, Cream,
Green Peas, Truffle Oil, Shaved Parmigiano Reggiano &
Rosemary

Entrées

Chimichurri Salmon

Pan Seared Salmon, Crispy Patatas Bravas, Fire Roasted
Calabacitas, Chimichurri Salsa, Lime & Italian Parsley

Southern Shrimp & Grits

Southern Creamy Grits, Blackened Shrimp, Fire Roasted
Peppers & Onions, Andouille Sausage, Crumbled
Bacon & Crispy Okra

 Chicken Limone

Pan Seared Flour Dusted Chicken, Mozzarella, Sautéed Spinach
Angel Hair, Lemon Butter White Wine Reduction,
Lemon & Italian Parsley

Italian Combo Burger

Grilled Ciabatta Bun, Brisket & Short-Rib Burger, Melted
Provolone, Genoa Salami, Mortadella, Capocollo, Cherry
Peppers, Shredded Lettuce & Parmigiano Truffle Fries

From the Deli

Hot Honey Pepperoni Una

Pomodoro Sauce, Mozzarella, Pecorino Romano,
Pepperoni, Fresh Basil & Hot Honey Drizzle

 Texas Toast BLT

Triple Stacked, Crispy Bacon, Mayo, Heirloom Tomatoes,
Shredded Lettuce, Aged Cheddar, Avocado & Buttered Toasted
Texas Toast
Served with Chips or Upgrade to Fries – 1.50

 

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

 

 

 

 

 

 

 

 

 

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Jax Inge (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)