Salads
Tre Colore Salad
Arugula, Radicchio, Endive, Crumbled Gorgonzola, Cherry
Tomatoes, Italian Vinagriette & Marinated Cannellini Beans
Blue Crab Caesar
Chopped Romaine, Classic Caesar Dressing, Parmigiano
Reggiano Butter Toasted Croutons, Lemon & Crispy
Blue Crab Cake
Pastas
Nonna’s Baked Ziti
Penne, Pomodoro Sauce, Whipped Ricotta, Melted Mozzarella,
Shaved Parmigiano Reggiano & Fresh Basil Floret
Green Chile Alfredo
Fettuccine, Caramelized Onions, Green Chile Cream,
Parmigiano Reggiano, Crumbled
Bacon & Italian Parsley
Entrées
Red Pepper Salmon
Pan Seared Salmon, Mediterranean Rice Pilaf, Sauteed Chefs
Vegetables, Roasted Red Pepper Crema, Lemon & Italian
Parsley
Flounder Oreganatta
Pan Seared Flounder, Toasted Breadcrumb Crust
Mediterranean Rice Pilaf, Sauteed Spinach, Lemon Butter
White Wine Reduction & Italian Parsley Garnish
Cowboy Steak Tips
Pan Seared Montreal Steak Bites, Classic Mashed Potatoes
Sauteed Mushrooms, Montreal Butter Drizzle & Crispy Onion
Ring Garnish
Chicken Fried Chicken
Buttermilk Fried Chicken Breast, Classic Mashed Potatoes
Sauteed Green Beans, Bacon & Onion Gravy & Thyme Garnish
From the Deli
Meatball & Ricotta Una
Housemade Pizza Una, Pomodoro Sauce, Melted
Mozzarella, Sliced Meatballs, Whipped
Ricotta & Fresh Basil Garnish
Vodka Chicken Parm Hero
Garlic Butter Sesame Hoagie, Melted Mozzarella, Crispy
Chicken Cutlets, Vodka Sauce, Shaved Parmigiano
Reggiano & Fresh Basil
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
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