LUNCH IN A NEW YORK MINUTE

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Through August 29th

7

Salads

Orange & Fennel

Florida Oranges, Arugula, Shaved Fennel, Radicchio, Toasted
Pistachios, Shaved Parmigiano Reggiano & Orange Honey
Blossom Vinaigrette

Blue Crab Caesar

Chopped Romaine, Classic Caesar Dressing, Buttered Croutons
Parmigiano Reggiano, Lemon & Crispy Blue Crab Cake

Pastas

 Penne Cacio & Pepe

House made Penne, Shallots, Butter, Pancetta, Cream, Parmigiano
Reggiano, Cracked Black Pepper & Rosemary Garnish

Pappardelle Santorini

House made Pappardelle, Garlic, Pan Seared Shrimp, White Wine
Pomodoro Sauce, Feta Cheese & Fresh Oregano Garnish

Entrées

Chicken Fried Chicken

Crispy Buttermilk Fried Chicken Breast, Honey Bacon Brussels
Classic Mashed Potatoes, Rosemary Parmigiano Gravy &
Crispy Onion String Garnish

Mexican Street Tacos

Grilled Flour Tortillas, Marinated Carne Asada, Red Cabbage
Pico, Chimichurri, Chipotle Aioli, Queso Fresco, Cilantro
Garnish & Lime Wedge

Salmon Fiorentina

Pan Seared Salmon, Mediterranean Rice Pilaf, Roasted
Asparagus, Sun Dried Tomatoes, Creamy Spinach & Mushroom
Sauce & Italian Parsley Garnish

Chimichurri Shrimp

Grilled Blackened Shrimp, Cilantro Lime Rice, Patatas Bravas
Chimichurri Salsa, Chipotle Aioli, Crispy Tortilla Strips & Lime
Garnish

From the Deli

 Spicy Vodka Chicken Parm Una

House made Pizza Una, Creamy Vodka Sauce, Pancetta,
Crispy Chicken Cutlets, Parmigiano Reggiano & Fresh
Basil Garnish

San Gennaro Melt

Garlic Buttered & Toasted Sesame Hoagie, Melted Provolone &
Mozzarella, Fire Roasted Peppers & Onions, Spicy Sopresatta
Italian Fennel Sausage & Balsamic Glaze Drizzle
Served with Chips or Upgrade to Fries – 1.50

 

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

 

 

 

 

 

 

 

 

 

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Jax Inge (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)