Salads
Cinco de Mayo Salad
Crispy Tortilla Bowl, Chopped Romaine, Cherry Tomatoes, Red
Onions, Fire Roasted Corn, Black Beans, Bacon, Avocados, Queso
Fresco, Cilantro & Jalapeno Ranch Dressing
Crispy Blue Crab Caesar
Chopped Romaine, Classic Caesar Dressing, Parmigiano
Reggiano, Buttered Croutons, Lemon & Crispy Blue Crab Cake
Pastas
Creamy Chicken Fajita Penne
Penne, Blackened Chicken, Garlic, Fire Roasted Peppers &
Onions, Tomatoes, Jalapenos, Queso Fresco, Shredded
Cheddar & Italian Parsley Garnish
Summer Bucatini Primavera
Bucatini, Extra Virgin Olive Oil, Shallots, Summer Corn, Baby
Spinach, Roasted Red Peppers, Shaved Parmigiano & Italian
Parsley Garnish
Entrées
Mexican Street Tacos
Toasted Flour Tortillas, Carne Asada, Red Cabbage Pico
Chimichurri, Chipotle Aioli, Cilantro & Lime Garnish
Chicken Fried Chicken
Buttermilk & Flour Fried Chicken Breast, Classic Mashed
Potatoes, Crispy Honey Brussels, Southern Bacon
Gravy & Thyme Garnish
Tuscan Salmon
Pan Seared Salmon, Mediterranean Rice Pilaf, Sautéed
Spinach, Garlic, Sun Dried Tomatoes, Cream, Spinach & Italian
Parsley Garnish
Birria de Res Quesadilla
Butter Toasted Flour Tortilla, Oaxaca & Pepper-jack Cheese
Caramelized Onions, Mexican Braised Beef, Consome, Chipotle
Aioli & Buttermilk Ranch & Italian Parsley Garnish
From the Deli
Tex Mex Panouzzo
Homemade Pizza Sandwich, Melted Cheddar &
Pepper-jack, Bacon, Fajita Spiced Grilled Chicken
Green Chili Crema, Arugula & Chipotle Aioli
Chicken Caesar Una
Homemade Pizza Una, Melted Mozzarella, Finely Chopped
Romaine, Classic Caesar Dressing, Parmigiano Reggiano, Grilled
Chicken & Garlic Butter Crust
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Travin Hall (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
