Salads
Mandarin Orange Salad
Local Spring Mix, Candied Pecans, Strawberries, Crumbled Feta
Mandarin Oranges & Balsamic Vinagriette
Italian Antipasti Salad
Chopped Romaine, Pepperoni, Salami, Sopresatta, Heirloom
Tomatoes, Fresh Mozzarella, Kalamata Olives, Roasted Red
Peppers & Italian Vinaigrette
Pastas
Filetto di Pomodoro
Homemade Pappardelle, Garlic, White Wine, Pomodoro Sauce,
Stracciatella Burrata & Fresh Basil Floret
German Bratwurst Penne
Housemade Penne, Caramelized Onions, German Bratwurst,
Beer Cheese Crema, Melted Cheddar & Gruyere & Crispy
Onion Ring Garnish
Entrées
Provencal Salmon
Pan Seared Salmon, Oven Roasted Potatoes, Sauteed
Spinach, Garlic, Sun Dried Tomatoes, Artichoke Hearts
White Wine Butter Reduction, Lemon & Italian Parsley
Crispy American Flounder
Pan Seared Panko Crusted Flounder, Oven Roasted Carrots
Garlic Seared Broccoli, Lemon Beurre Blanc & Italian Parsley
Bruschetta Grilled Chicken
Grilled Marinated Chicken Breast, Melted Mozzarella
Mediterranean Rice Pilaf, Arugula Bruschetta Salad, Balsamic
Glaze Drizzle & Shaved Parmigiano Reggiano
Carne Asada Bowl
Crispy Marinated Beef Tips, Cilantro Lime Rice, Fire Roasted
Peppers & Onions, Black Beans, Shredded Lettuce, Pico De
Gallo, Guacamole & Chipotle Aioli Drizzle
From the Deli
Bruschetta Pizza Una
Housemade Pizza Una, Melted Mozzarella, Bruschetta
Tomatoes, Shaved Red Onions, Basil, Arugula
Balsamic Glaze & Shaved Parmigiano Reggiano
New York Tuna Melt
Two Butter Toasted English Muffins, Housemade Tuna
Salad, Melted Swiss Cheese, Heirloom Tomatoes
Shredded Lettuce & Dill Pickle Garnish
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
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