Salads
Mandarin Orange Salad
Local Spring Mix, Crumbled Feta, Mandarin Oranges
Strawberries, Candied Pecans & Balsamic Dressing
Blue Crab Caesar
Chopped Romaine, Classic Caesar Dressing, Parmigiano
Reggiano Butter Toasted Croutons, Lemon & Crispy
Blue Crab Cake
Pastas
Filetto di Pomodoro
Housemade Pappardelle, Garlic, Pan Seared Shrimp, White Wine
Pomodoro Sauce, Stracciatella & Fresh Basil Floret Garnish
American Mac & Cheese
Housemade Penne, Cream, Aged Cheddar, Gouda, Crumbled
Bacon, Caramelized Onions, Toasted Southern Cornbread
Crumble & Thyme Garnish
Entrées
Green Chile Alfredo
Fettuccine, Grilled Onions, Green Chiles, Crumbled Bacon,
Cream, Parmigiano Reggiano & Italian Parsley Garnish
Penne Arrabbiatta
Penne, Garlic, Caramelized Onions, Cherry Peppers, White
Wine, Pomodoro Sauce, Shaved Parmigiano Reggiano & Fresh
Basil Garnish
Coastal American Flounder
Pan Seared Panko Crusted Flounder, Sautéed Garlic Broccoli,
Oven Roasted Carrots, Lemon Beurre Blanc & Italian Parsley
Mexican Street Tacos
Grilled Flour Tortillas, Marinated Carne Asada, Red Cabbage
Pico, Chimichurri, Chipotle Guajillo Aioli & Queso Fresco
Chicken Fried Chicken
Buttermilk Fried Chicken Breast, Classic Mashed Potatoes,
Sautéed Garlic Green Beans & Bacon, Thyme Bechamel
Gravy & Rosemary Garnish
Aeolian Salmon
Pan Seared Salmon, Creamy Lemon Orzo, Sautéed Spinach
Garlic, Artichoke Hearts, Kalamata Olives, White Wine Butter
Reduction, Crumbled Feta, Lemon & Oregano Garnish
From the Deli
Green Chile Chicken Una
Housemade Pizza Una, Green Chile Crema, Melted
Mozzarella & Pepper-jack, Spicy Capocollo, Grilled
Marinated Chicken Breast, Fire Roasted Green Chiles
& Onions
Pistachio & Mortadella
Housemade Pizza Sandwich, Extra Virgin Olive Oil, Arugula
Italian Mortadella, Burrata, Pistachio Pesto, Local Honey
Drizzle
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
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