Salads
Pear & Gorgonzola
Local Spring Mix, Honey Roasted Pears, Crumbled Gorgonzola
Candied Pecans, Vanilla Thyme Vinaigrette & Toasted Pine Nuts
Honey BBQ Slaw
American Slaw Mix, Crumbled Bacon, Shredded Cheddar, Crispy
Onion Strips, Parsley, Buttermilk Ranch Dressing & Honey BBQ
Chicken Strip
Pastas
Pappardelle Filetto di Pomodoro
Homemade Pappardelle, Garlic, Pomodoro Sauce, Shaved
Parmigiano Reggiano, Stracciatella Burrata & Basil Floret
Ravioli Carbonara
Cheese Ravioli, Pancetta, Cream, Green Peas, Shaved Parmigiano
Reggiano & Italian Parsley Garnish
Entrées
Chicken Pot Pie
Braised Chicken, Potatoes, Carrots, Peas, Crumbled Bacon
Creamy Herb Roux, Butter Puff Pastry & Thyme Garnish
Provencal Salmon
Pan Seared Salmon, Oven Roasted Potatoes, Sun Dried
Tomatoes, Artichokes, Kalamata Olives, Rosemary, Lemon
Butter White Wine Reduction
Chimichurri Shrimp
Blackened Shrimp, Cilantro Lime Rice, Patatas Bravas, Fire
Roasted Peppers & Onions, Chimichurri Salsa Verde, Chipotle
Aioli, Lime & Cilantro Garnish
The Soprano Burger
Toasted & Buttered Ciabatta Bun, Grilled Brisket Short Rib
Burger, Italian Capocollo, Melted Provolone & Mozzarella
Rosemary Garlic Aioli & Parmigiano Truffle Fries
From the Deli
Bolognese Pizza Una
Pizza Una, Melted Mozzarella, Authentic Bolognese,
Nutmeg Bechamel Crema, Shaved Parmigiano
Reggiano & Basil Garnish
The Carnegie Melt
Butter Toasted NY Rye Bread, Melted Swiss, Thousand Island,
Corned Beef, Sliced Turkey, Sauerkraut & Dill Pickle Garnish
Served with Chips or Upgrade to Fries – 1.50
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
