Salads
Buffalo Blue Slaw
American Slaw Mix, Crumble Blue Cheese, Cherry Tomatoes, Red
Onions, Crumbled Bacon, Buttered Croutons, Parsley, Blue
Cheese Dressing & Buffalo Chicken Tenders
Classic Hibachi Salad
Chopped Romaine, Shredded Carrots, Cucumbers, Toasted
Cashews, Sesame Seeds, Carrot Ginger Dressing & Scallion
Garnish
Pastas
Nonna’s Baked Ziti
Penne, Pomodoro Sauce, Whipped Ricotta, Melted Mozzarella, Shaved
Parmigiano Reggiano & Fresh Basil Garnish
Hunters Pappardelle
Pappardelle, Shallots, Pancetta, Italian Sausage Mushrooms,
White Wine, Cream, Truffle Oil, Parmigiano
Reggiano & Rosemary Garnish
Entrées
Chicken Milano
Crispy Chicken Cutlet, Prosciutto di Parma, Melted Mozzarella
Angel Hair, Basil Pesto Crema, Sun Dried Tomatoes & Arugula
Micro Salad Garnish
Chicken Fried Steak
Crispy Buttermilk Fried Sirloin Steak, Classic Mashed Potatoes,
Garlic Butter Broccoli, Montreal Gravy & Thyme Garnish
Chimichurri Salmon
Pan Seared Salmon, Cilantro Lime Rice, Patatas Bravas
Chimichurri Salsa Verde, Chipotle Aioli, Lime Medallion &
Crispy Fajita Strip Garnish
Green Chile Quesadilla
Butter Toasted Flour Tortilla, Melted Mozzarella & Cheddar
Cashew Crusted Chicken, Green Chile Crema, Crumbled Bacon,
Grilled Onions, Arugula & Chipotle Aioli
From the Deli
Genoa Salami & Provolone
Pizza Una, Pomodoro Sauce, Melted Mozzarella &
Provolone, Genoa Salami, Parmigiano Reggiano &
Italian Parsley Garnish
West Texas Grilled Cheese
Thick Cut Texas Toast, Melted Pepperjack, Cheddar, Smoked
Brisket, Caramelized Onions, Green Chiles & Jalapeno Ranch
Served with Chips or Upgrade to Fries – 1.50
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
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