LUNCH IN A NEW YORK MINUTE
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February 17-21
Join us Every Friday in February for $19.99 Prime Rib Lunch!
Salads
“Classic Greek Salad”
Chopped Romaine, Kalamata Olives, Artichoke Hearts, Cherry Tomatoes, Red Onions, Oregano, Cucumbers, Feta Cheese, Red Wine Vinaigrette & Toasted Pita Chip Garnish
“Blue Crab Cake Caesar”
Chopped Romaine, Classic Caesar Dressing, Parmigiano Reggiano, Buttered Croutons, Lemon & Crispy Crab Cake
Pastas
“Pappardelle Bolognese”
Homemade Pappardelle, Authentic Bolognese, Cream, Parmigiano Reggiano & Fresh Basil Floret Garnish
“Baked Crispy Chicken Alfredo”
Homemade Penne, Shallots, Cream, Parmigiano Reggiano, Melted Mozzarella, Crispy Nonna’s Chicken Cutlet & Italian Parsley Garnish
Entrées
“Eggs Benedict Casserole”
Toasted English Muffin Crust, Eggs, Virginia Ham, Cheddar Cheese, Hollandaise & Tri-State Diner Home Fries
“Jalapeno Popper Quesadilla”
Flour Tortilla, Fajita Spiced Chicken, Crumbled Bacon, Melted Pepperjack, Jalapeno Cream Cheese, Fire Roasted Peppers & Onions, Chipotle Aioli & Lime Garnish
“Red Pepper Salmon”
Pan Seared Salmon, Mediterranean Rice Pilaf, Sauteed Seasonal Vegetables, Red Pepper Crema & Grilled Lemon
“Buffalo Chicken Fried Chicken”
Crispy Buttermilk Chicken Breast, Classic Mashed Potatoes, American Coleslaw, Buffalo Sauce Drizzle, Crumbled Blue Cheese & Scallions
From the Deli
Pizza Una (10″)
“Cubano Pizza Una” Caramelized Onion Crema, Melted Mozzarella & Swiss, Diced Pickles, Pulled Pork, Deluxe Ham, Mustard & Buttered Crust
“Roman Turkey Panouzzo”
Homemade Pizza Sandwich, Melted Provolone, Spicy Soppressata, Sun Dried Tomatoes, Oven Roasted Turkey, Arugula & Rosemary Parmigiano Aioli
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Hanson Wallace (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
