Salads
Pear & Gorgonzola
Arugula, Radicchio, Candied Nuts, Crumbled Gorgonzola, Diced
Pears & White Balsamic Dressing
Blue Crab Caesar
Chopped Romaine, Classic Caesar Dressing, Butter Toasted
Croutons, Parmigiano Reggiano, Lemon & Crispy Blue Crab Cake
Pastas
Filetto di Pomodoro
Pappardelle, Garlic, Shrimp, Filetto di Pomodoro Sauce,
Stracciatella & Fresh Basil Floret Garnish
West Texas Alfredo
Fettuccini, Caramelized Onions, Chorizo, Corn, Cream,
Parmigiano Reggiano & Grilled Jalapeno Garnish
Entrées
Irish Corned Beef & Cabbage
Thick Cut Braised Corned Beef, Poached Carrots, Cabbage,
Yukon Gold Fingerling Potatoes, Toasted Irish Soda Bread,
Natural Au Jus & Whole Grain Dijon Mustard
Bruschetta Grilled Chicken
Grilled Marinated Chicken Breast, Melted Mozzarella
Mediterranean Rice Pilaf & Bruschetta Micro Salad Garnish
Balsamic Glaze Drizzle
Hibachi Salmon
Pan Seared Salmon, Egg Fried Rice, Ginger Garlic Vegetables,
Thai Chile Glaze, Sriracha Aioli, Sesame Seeds & Crispy Wonton
Strip Garnish
Italian Shrimp & Grits
Pan Seared Shrimp, Italian Fennel Sausage, Garlic Broccoli Rabe,
Fire Roasted Peppers & Onions, Creamy Pecorino
Grits & Shaved Parmigiano Reggiano Garnish
From the Deli
Hot Honey Pepperoni
Pizza Una, Pomodoro Sauce, Melted Mozzarella, Spicy
Pepperoni, Basil & Hot Honey Drizzle
San Gennaro Melt
Toasted & Buttered Bronx Sesame Hoagie, Melted Mozzarella
& Provolone, Italian Fennel Sausage & Fire Roasted
Peppers & Onions
Please Join us for Fresh Fish Friday!
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
Stay Connected. Eat Well.
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