Salads
“Asian Sesame Slaw”
Asian Slaw, Edamame, Pickled Ginger, Toasted Cashews, Scallions, Sesame Seeds, Crispy Wonton Strips & Creamy Sesame Dressing
“Winter Spinach Salad”
Baby Spinach, Grapes, Double Crème Brie, Mandarin Orange, Pistachio, Fennel & Honey Lemon Yogurt Dressing
Entrées
“Stuffed Chili Poblano Relleno”
Fire Roasted Poblano Pepper Stuffed with Chorizo, Oaxaca, Peppers & Onions, Frittata Style Egg, Guajillo Salsa, Pico de Gallo & Fajita Hash Potatoes
“Suzanne’s Salmon”
Pan Seared Salmon, Mashed Potatoes, Chef’s Vegetables, Side of Basil Pesto & Roasted Red Pepper Crema
“Country Chicken Bowl”
Classic Mashed Potatoes, Crispy Chicken Strips, Oven Roasted Carrots, Mushroom Gravy & Crispy Onion Ring Garnish
“Mediterranean Chicken Gyro”
Toasted Pita, Tzatziki, Mediterranean Grilled Chicken, Tomato, Basil, Red Onion, Shredded Lettuce, Cherry Peppers & Greek Fries
From the Deli
“Sweet BBQ Chicken Pizza Una”
Mozzarella, Shredded Cheddar, Roasted Peppers & Onions, Bacon, Honey BBQ Drizzle & Scallions Pizza Una
“NY Cappi Spectacular”
Toasted Sesame Bronx Hoagie, Marinated Grilled Chicken, Roasted Red Peppers, Spicy Capicola, Arugula, Fresh Mozzarella, Extra Virgin Olive Oil, & Bag of Chips
Pastas
“Spinach & Artichoke Macaroni & Cheese”
Orecchiette, Cream, Gouda & Cheddar, Creamy Spinach Dip, Mozzarella, Fire Roasted Red Pepper & Crispy Artichoke Garnish
“Creamy Pumpkin Fettuccine”
Shallots, Cream, Maple Pumpkin Puree, Toasted Pumpkin Seeds & Modena Balsamic Glaze
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Cory Beaty (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)