Salads
Southwest Elote Caesar
Chopped Romaine, Fire Roasted Corn, Jalapeños, Queso Fresco
Bacon, Guacamole, Cherry Tomatoes, Crispy Tortilla Strips, Fajita
Caesar Dressing
Waldorf Astoria Salad
Chopped Spinach, Grapes, Dried Cranberries, Toasted Pecans,
Celery, Apples, Blue Cheese Crumble, Curry Yogurt Dressing
Crispy Shallot Garnish
Pastas
Bucatini Amatriciana
Homemade Bucatini, Garlic, Pancetta, White Wine, Pomodoro
Sauce, Pecorino Romano, Shaved Parmigiano, Basil Floret
Garnish
Shrimp Scampi
Homemade Linguine, Garlic, Pan Seared Shrimp, Cherry
Tomatoes, Lemon Butter White Wine Reduction, Fresh Oregano
Shaved Parmigiano Reggiano, Italian Parsley Garnish
Entrées
Italian Summer Sausage
Grilled Italian Rope Sausage, Sautéed Garlic Broccoli Rabe
Oven Roasted Rosemary Potatoes, Fire Roasted Peppers &
Onions, Shaved Parmigiano Reggiano, Balsamic Glaze Drizzle
Rosemary Garnish
Chimichurri Shrimp
Blackened Shrimp, Cilantro Lime Rice, Fire Roasted
Calabacitas, Chimichurri, Chipotle Aioli, Cilantro Garnish
French Salmon Meunière
Pan Seared Salmon, Oven Roasted Potatoes & Shallots
Sautéed Spinach, Tarragon Lemon Beurre Blanc, Capers
Italian Parsley Garnish
Apple Cinnamon French Toast Casserole
Homemade Brioche Bread, Vanilla Bean Egg Batter, Candied
Almonds, Warm Apple Maple Syrup, Crispy Bacon Garnish
From the Deli
Ranch & Pickles Una
Thin Crust Una Pizza, Mozzarella, Cheddar, Bacon, Crispy
Chicken Cutlets, Dill Pickles, Buttermilk Ranch Drizzle
Panuozzo di Abruzzo
Homemade Pizza Sandwich, Parmigiano Rosemary
Garlic Aioli, Mozzarella, Arugula, Prosciutto di Parma,
Heirloom Tomatoes, Olive Oil Brushed Crust
Served with Chips or Upgrade to Fries – 1.50
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Travin Hall (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
