Salads
Orange & Fennel
Arugula, Radicchio, Shaved Fennel, Florida Oranges, Orange
Blossom Honey Vinaigrette, Toasted Pistachio Crumble & Shaved
Parmigiano Reggiano
Honey BBQ Slaw
American Slaw Mix, Cherry Tomatoes, Shredded Cheddar,
Crumbled Bacon, Parsley, Buttermilk Ranch & Honey BBQ
Chicken Tenders
Pastas
Roman Cacio & Pepe
Bucatini, Roman Pancetta, Cream, Freshly Cracked Black Pepper,
Parmigiano Reggiano, Toasted Pine Nuts & Rosemary Garnish
Penne Pepperonata
Penne, Garlic, Cherry Peppers, Roma Tomatoes, Italian Fennel
Sausage, White Wine Butter Reduction, Shaved Parmigiano
Reggiano & Oregano Garnish
Entrées
Irish Corned Beef & Cabbage
Thick Cut Braised Corned Beef, Poached Carrots, Cabbage,
Yukon Gold Fingerling Potatoes, Toasted Irish Soda Bread,
Natural Au Jus & Whole Grain Dijon Mustard
Chicken Fried Chicken
Crispy Buttermilk Chicken Breast, Classic Mashed Potatoes,
Crispy Honey Brussels, Bacon & Onion Gravy
Chimichurri Salmon
Pan Seared Salmon, Crispy Patatas Bravas, Fire Roasted Peppers
& Onions, Chipotle Aioli, Chimichurri & Crispy Fajita Strips
The California Burger
Grilled Brisket & Short Rib Burger, Melted Swiss & Cheddar,
Sliced Avocado, Heirloom Tomatoes, Crispy Bacon, Chipotle
Aioli, Butter Toasted Ciabatta Bun & Housemade Fries
From the Deli
Meatball & Ricotta
Pizza Una, Pomodoro Sauce, Melted Mozzarella,
Meatballs, Whipped Ricotta & Fresh Basil Garnish
The American Club
Butter Toasted Texas Toast, Dijonaisse, Oven Roasted Turkey,
Ham, Heirloom Tomatoes, Avocado, Cheddar & Swiss
Please Join us for Fresh Fish Friday!
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
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