Salads
Pineapple & Watermelon
Fresh Summer Watermelon, Pineapple, Feta, Basil, Lemon Zest
Extra Virgin Olive Oil, White Balsamic, Shaved Radishes & Local
Honey Drizzle
American Slaw Salad
Slaw Mix, Cherry Tomatoes, Red Onions, Crumbled Bacon
Shredded Gouda, Parsley, Tangy Horseradish Dressing &
Cornbread Crumble Garnish
Pastas
Fajita Beef Elote Orecchiette
Orecchiette, Pan Seared Beef Tips, Grilled Onions Corn, Cream,
Cholua Sauce, Cheddar, Crumbled Bacon Breadcrumbs & Fire
Roasted Jalapeno
Spaghetti Sun Gold Cilegiano
Spaghetti, Garlic, Caramelized Onions, Sun Gold Summer Cherry
Tomatoes, White Wine Butter Reduction, Shaved Parmigiano
Reggiano & Fresh Basil Floret
Entrées
Southwestern Patty Melt
Butter & Toasted Texas Toast, Melted Cheddar & Pepper-jack
Cheese, Brisket Short-rib Burger Patty, Grilled Ham,
Guacamole, Crispy Jalapeños, Chipotle Aioli & Ranch Fries
Chicken Milanese
Crispy Nonna’s Chicken Cutlet, Sliced Prosciutto di Parma,
Fresh Mozzarella, Arugula, Cherry Tomatoes, Shaved Red
Onions, Creamy Red Wine Vin, Burrata Garnish & Balsamic
Glaze Drizzle
Hibachi Salmon
Pan Seared Salmon, Egg Fried Rice, Stir Fry Vegetables, Thai
Chili Glaze, Sweet Soy Drizzle, Crispy Wonton
Strips & Sesame Seeds
English Fish & Chips
Crispy Beer Battered Cod, Fries, Malt Vinegar, Tartar
Sauce, Butter Poached Peas & Lemon
From the Deli
St Louis BBQ Chicken Una
Una Pizza, Melted Cheddar & Mozzarella Crispy
Chicken, Crumbled Bacon, Banana Peppers
Caramelized Onions & Honey BBQ Drizzle
The Clucken Ranch
Toasted Sesame Hoagie, Chicken Cutlet, Buttermilk Ranch,
Melted Cheddar, Crispy Bacon, Shredded
Romaine & Dill Pickle
Served with Chips or Upgrade to Fries – 1.50
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Jax Inge (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
