LUNCH IN A NEW YORK MINUTE
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March 24-28
Join us Every Friday in March for $15.99 Fresh Fish Lunch Options!
Salads
American Cobb Salad
Chopped Romaine, Cherry Tomatoes, Red Onions, Ham, Grilled
Chicken, Avocados, HardBoiled Eggs, Bacon Crumble, Buttermilk
Ranch Dressing
Tricolore Salad
Arugula, Radicchio, Endive, Cherry Tomatoes, Gorgonzola
Creamy Red Wine Vinaigrette
Pastas
Amalfi Crab Pappardelle
Homemade Pappardelle, Butter, Shallots, Lump Crab Meat
Cream, Preserved Lemon Rinds, Shaved Parmigiano Reggiano
Italian Parsley Garnish
Beef & Broccoli Lo Mein
Sriracha Soy Lo Mein, Ginger Garlic Broccoli, Hoisin Glazed Beef
Tips, Toasted Cashews, Scallions, Sambal Chili Oil Drizzle
Entrées
Chimichurri Salmon
Pan Seared Salmon, Crispy Patatas Bravas, Fire Roasted
Calabacitas, Chimichurri Sauce, Chipotle Aioli, Cilantro
Garnish
Classic Corned Beef Plate
Thick Cut Braised Corned Beef, Poached Carrots, Napa
Cabbage, Yukon Fingerling Potatoes, Toasted Irish Soda Bread,
Natural Au Jus, Whole Grain Dijon Mustard, Parsley Garnish
Al Pastor Quesadilla
Flour Tortilla, Marinated Pork Carnitas, Chorizo, Grilled
Pineapples, Fire Roasted Peppers & Onions, Melted Pepper
Jack & Oaxaca Cheese, Ancho Chili Aioli, Grilled Lime Garnish
Chicken Fried Chicken
Buttermilk Fried Chicken Breast, Crispy Bacon Honey Brussels
Classic Mashed Potatoes, Southern White Gravy, Thyme
From the Deli
Green Chili & Chorizo Una
Green Chili Crema, Melted Mozzarella, Shredded Pepper-Jack
Caramelized Onions, Crumbled Chorizo, Fire Roasted Jalapeños &
Corn, Crumbled Cotija Garnish
Chicken Caprese Panini Melt
Homemade Pizza Bread, Basil Pesto, Fior di Latte
Mozzarella, Prosciutto di Parma, Grilled Chicken
Breast, Heirloom Tomatoes, Arugula, Shaved
Parmigiano, Served with Chips or Upgrade to Fries
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Travin Hall (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
