Salads
Blue Crab Caesar
Chopped Romaine, Classic Caesar Dressing, Parmigiano
Reggiano, Lemon, Butter Toasted Croutons, Crispy Blue Crab
Cake Garnish
The Waldorf Salad
Local Spring Mix, Apples, Brie, Candied Pecans, Celery, Grapes
Curry Yogurt Dressing
Pastas
Fettuccine Puttanesca
Fettuccine, Garlic, Caramelized Onions, Olive Medley, Capers, Pan
Seared Salmon Bites, White Wine, Pomodoro Sauce, Housemade
Breadcrumbs, Fresh Basil Floret Garnish
Baked Penne Bolognese
Penne, Housemade Bolognese, Cream, Parmigiano Reggiano
Melted Mozzarella, Whipped Ricotta, Fresh Basil Floret Garnish
Entrées
Irish Corned Beef & Cabbage
Thick Cut Braised Corned Beef, Poached Carrots, Cabbage
Yukon Gold Fingerling Potatoes, Toasted Irish Soda Bread
Natural Au Jus & Whole Grain Dijon Mustard
Chicken Milano
Nonnas Crispy Chicken Cutlet, Prosciutto di Parma, Melted
Mozzarella, Angel Hair, Basil Pesto Crema, Sun Dried
Tomatoes, Arugula Micro Salad Garnish
Provencal Salmon
Pan Seared Salmon, Crispy Rosemary Potatoes, Sautéed Spinach
Artichoke Hearts, Sun Dried Tomatoes, Olive Medley, White
Wine Butter Reduction
Chimichurri Steak Bites
Crispy Marinated Beef Tips, Cilantro Lime Rice, Frijoles Charros
Fire Roasted Peppers & Onions, Chimichurri, Chipotle Aioli
Fajita Strip Garnish
From the Deli
The Spicy Margherita Una
Pizza Una, Pomodoro Sauce, Melted Mozzarella
Meatballs, Whipped Ricotta & Fresh Basil Garnish
Crispy Chicken Sandwich
Butter Toasted Brioche Toast, Mayonnaise, Heirloom
Tomatoes, Crispy Bacon, Shredded Lettuce, Buttermilk Crispy
Chicken Breast, Melted Cheddar
Please Join us for Fresh Fish Friday!
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
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