Salads
American Summer Slaw
American Slaw Mix, Cherry Tomatoes, Shaved Red Onions
Shredded Cheddar, Summer Corn, Crumbled Bacon,
Parsley & Buttermilk Ranch
Blue Crab Caesar
Chopped Romaine, Classic Caesar Dressing, Parmigiano
Reggiano Butter Toasted Croutons, Lemon & Crispy
Blue Crab Cake
Pastas
Baked Penne Alfredo
Penne, Butter, Cream, Parmigiano Reggiano Melted
Provolone, Shaved Parmigiano Reggiano & Italian Parsley
Spaghetti Puttanesca
Spaghetti, Garlic, Caramelized Onions, Kalamata Olives,
Capers, White Wine, Pomodoro Sauce, Shaved Parmigiano
Reggiano & Fresh Basil Floret
Entrées
Salmon Oreganatta
Pan Seared Salmon, Mediterranean Rice Pilaf, Sauteed
Spinach, Toasted Breadcrumbs, Lemon Butter White Wine
Reduction, Lemon & Italian Parsley Garnish
Oriental Beef & Broccoli
Crispy Beef Tips, Thai Chili Glaze, Sauteed Ginger Garlic
Broccoli, Egg Fried Rice, Sesame Seeds & Crispy Wonton Strips
Bruschetta Grilled Chicken
Grilled Marinated Chicken Breast, Basil Pesto, Melted
Mozzarella, Mediterranean Rice Pilaf, Arugula Bruschetta Micro
Salad, Shaved Parmigiano Reggiano & Balsamic Glaze Drizzle
Fajita Chicken Quesadilla
Butter Toasted Flour Tortilla, Melted Pepperjack and Cheddar
Grilled Marinated Chicken Breast, Fire Roasted Peppers &
Onions, Crumbled Bacon, Sour Cream & Spicy Guacamole
From the Deli
Italian Sausage & Peppers Una
Pizza Una, Pomodoro Sauce, Melted Provolone, Italian
Fennel Sausage, Fire Roasted Peppers & Onions,
Whipped Ricotta & Fresh Basil
Crispy Chicken Melt
Butter Toasted Focaccia Square, Crispy Chicken Cutlet, Crispy
Bacon, Melted Aged Cheddar, Virginia Ham, Shredded
Lettuce & Dijonaisse
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
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