LUNCH IN A NEW YORK MINUTE
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November 17th – 21st
Join us on Friday for Stella’s 21.99 Prime Rib Lunch Special!
Salads
Honey Dijon Pear
Local Spring Mix, Pears, Candied Pecans, Gorgonzola, Crispy
Shallots, Grapes & Honey Dijon Vinaigrette
Oriental Slaw Salad
Asian Slaw Mix, Pickled Ginger, Cucumbers, Toasted Cashews
Cilantro, Edamame, Crispy Wonton Strips, Asian
Peanut Dressing & Sesame Seed Garnish
Pastas
Baked Chicken Alfredo
Penne, Cream, Pecorino Romano, Melted Mozzarella Nonna’s
Crispy Chicken Cutlet, Shaved Parmigiano & Italian Parsley o
Cajun Shrimp Pappardelle
Pappardelle, Garlic, Cherry Peppers, Fire Roasted Peppers &
Onions, Cream, Blackened Shrimp, Shaved
Parmigiano & Italian Parsley
Entrées
The Soprano Burger
Toasted & Buttered Ciabatta Bun, Grilled Short rib & Brisket
Blend Burger, Melted Provolone, Spicy Capocollo, Fire Roasted
Peppers & Onions & Parmigiano Truffle Fries
Salmon Oreganata
Pan Seared Salmon, Toasted Neapolitan Breadcrumb Crust
Mediterranean Rice Pilaf, Sautéed Spinach, Lemon Butter
White Wine Reduction, Lemon Wedge Garnish & Oregano
Spinach Artichoke Chicken
Pan Seared Flour Dusted Chicken Breast, Creamy Spinach,
Melted Provolone, Classic Mashed Potatoes, Sautéed Spinach,
Crispy Parmigiano Artichoke Garnish
Bavarian Jagerschnitzel
Crispy Pork Schnitzel, Classic Mashed Potatoes, Braised Red
Cabbage, Mushroom Onion Gravy & Thyme Garnish
From the Deli
Chicken Caesar Una
Pizza Una, Melted Mozzarella, Finely Chopped
Romaine, Grilled Chicken, Classic Caesar Dressing,
Crumbled Bacon, Shaved Parmigiano Reggiano &
Lemon Wedge Garnish
Parma Chicken Melt
Toasted & Buttered Focaccia Squares, Rosemary Parmigiano
Aioli, Nonna’s Crispy Chicken Cutlet, Melted Mozzarella
Prosciutto di Parma, Heirloom Tomatoes & Arugula
Served with Chips or Upgrade to Fries – 1.50
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
