Salads
Honey BBQ Slaw
American Slaw Mix, Cherry Tomatoes, Red Onions, Crumbled
Bacon, Parsley, Shredded Cheddar, Buttered Croutons, Buttermilk
Ranch Dressing, Honey BBQ Chicken Tenders & Cornbread
Crumble Garnish
Green Goddess Salad
Baby Spinach, Cucumbers, Scallions, Green Peas, Avocados,
Crumbled Goat Cheese, Creamy Tarragon Dressing & Toasted
Pistachio Crumble
Pastas
Steak & Gorgonzola
Penne, Beef Tips, Cream, Gorgonzola, Spinach, Mushrooms & Crispy
Onion String Garnish
Basil Pesto Ravioli
Cheese Ravioli, Cream, Basil Pesto, Parmigiano Reggiano, Cherry
Tomatoes, Straciatella & Fresh Basil Floret Garnish
Entrées
Chicken Fried Chicken
Buttermilk Fried Chicken, Classic Mashed Potatoes, Butter
Poached Green Beans, Bacon & Onion Gravy & Thyme Garnish
American Fried Flounder
Pan Seared Panko Crusted Flounder, Coleslaw, Housemade
French Fries, Tartar Sauce, Lemon & Italian Parsley Garnish
Chinatown Beef & Broccoli
Wok Fried Beef Tips, Sweet Soy Glaze, Egg Fried Rice, Ginger
Garlic Broccoli, Sesame Seeds & Scallion Garnish
Salmon Oreganatta
Pan Seared Salmon, Toasted Breadcrumb Garnish
Mediterranean Rice Pilaf, Sautéed Spinach, Lemon Butter
White Wine Reduction, Lemon & Oregano Garnish
From the Deli
Spicy Soprano Una
Housemade Pizza Una, Melted Provolone, Fresh
Mozzarella, Cherry Peppers, Spicy Capocollo, Fresh
Basil & Garlic Butter Crust
Brioche BLT
Thick Cut Buttered Brioche Toast, Hickory Smoked Bacon,
Heirloom Tomatoes, Shredded Lettuce, Aged
Cheddar & Hellmann’s Mayonnaise
Served with Chips or Upgrade to Fries – 1.50
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
