LUNCH IN A NEW YORK MINUTE

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January 20-24

7

Salads

“Bacon & Blue”

Chopped Spinach, Cherry Tomatoes, Red Onions, Crumbled Bacon, American Blue Cheese, Cranberries, Candied Pecans & Southern Cornbread Crumble

“Crab Cake Caesar”

Chopped Romaine, Buttered Croutons, Classic Caesar Dressing, Parmigiano Reggiano, Lemon & Crispy Blue Crab Cake

Pastas

“Pecorino Polenta”

Creamy Pecorino Polenta, Braised Ragu, Pomodoro Sauce, Shaved Parmigiano, Fresh Basil & Toasted Garlic Bread Crumble

“Penne alla Arrabbiata”

Homemade Penne, Garlic, Pomodoro Sauce, Cherry Peppers, Red Pepper Flakes, Fresh Basil & Shaved Parmigiano

Entrées

“Chicken Paillard”

Thinly Pounded Chicken Breast, Arugula, Cherry Tomatoes, Ricotta Salata, Red Onions, Creamy Red Wine Vinaigrette & Modena Balsamic Glaze

“Old Charleston Shrimp & Grits”

Creamy Buttered Grits, Blackened Shrimp, Fire Roasted Corn, Peppers & Onions, Andouille Sausage & Chipotle Garlic Crema Drizzle

“Salmon Francese”

Pan Seared Flour & Egg Battered Salmon, Rice Pilaf, Sauteed Spinach & Lemon
Butter White Wine Reduction

“Chicken & Dumplings”

Homemade Ricotta Gnocchi, Shallots, Cream, Bacon, Green Peas,
Parmigiano Reggiano & Sliced Crispy Chicken Cutlet

From the Deli

Pizza Una (10″)

“Crispy Chicken Carbonara Una” Mozzarella, Roman Pancetta, Green Peas, Parmigiano Crema, Caramelized Onions & Crispy Chicken Cutlet

“Texas Toast Grilled Cheese”

Toasted & Buttered Texas Toast, Sliced Gruyere, Cheddar, Swiss & Bacon Served with Cream of Tomato Bisque

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

 

 

 

 

 

 

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Hanson Wallace (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)