LUNCH IN A NEW YORK MINUTE
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November 10th – 14th
Join us on Friday for Stella’s 21.99 Prime Rib Lunch Special! Reservations Encouraged.
Salads
Tre Colore Salad
Arugula, Radicchio, Endive, Cherry Tomatoes, Crumbled
Gorgonzola & Creamy Red Wine Vinaigrette
Crispy Blue Crab Caesar
Chopped Romaine, Classic Caesar Dressing, Parmigiano
Reggiano, Butter Toasted Croutons, Lemon & Crispy Crab Cake
Pastas
Linguine White Clam
Linguine, Garlic, Chopped Clams, Middle Neck Clams, White
Wine Butter Reduction, Neapolitan Gremolata & Fresh Oregano
Baked Penne Bolognese
Penne, Classic Bolognese Sauce, Cream, Melted Mozzarella,
Shaved Parmigiano Reggiano, Whipped Ricotta & Basil Floret
Entrées
American Patty Melt
Buttered and Toasted Texas Toast, Grilled Brisket & Short-rib
Blend Burger, Melted American Cheese, Hickory Smoked Bacon
Caramelized Onions, Honey BBQ & Crispy Ranch Fries
Chicken Fried Chicken
Buttermilk & Flour Fried Chicken, Classic Mashed Potatoes
Butter Poached Peas & Carrots, Bacon & Onion Gravy
Italiano Shrimp & Grits
Pan Seared Shrimp, Creamy Pecorino Grits, Fire Roasted
Peppers & Onions, Italian Fennel Sausage, Sautéed Broccoli
Rabe, Shaved Parmigiano Reggiano & Italian Parsley Garnish
Chimichurri Salmon
Pan Seared Salmon, Cilantro Lime Rice, Fire Roasted Peppers
& Onions, Chimichurri Salsa, Chipotle Aioli,
Lime Wedge & Cilantro
From the Deli
Meatball & Ricotta Una
Housemade Pizza Una, Pomodoro Sauce, Melted
Mozzarella, Pecorino Romano, Sliced Meatballs
Whipped Ricotta Cheese & Fresh Basil Garnish
San Gennaro Hero
Butter Toasted Sesame Hoagie, Melted Provolone, Mozzarella
Italian Fennel Rope Sausage, Fire Roasted Peppers & Onions
Balsamic Glaze Drizzle
Served with Chips or Upgrade to Fries – 1.50
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
