The Supper Club at M9
$125.00
Exclusively in M9: Chef Tim is putting together a Supper Club! A menu for the sophisticated palate. Seating is extremely limited.
When: August 20th – 6pm in M9 Contact [email protected] for general information.
The Supper Club at M9_Menu_2026 pdf
1st Course
Caviar Cannolis”
Crispy Flash Fried Cannolis . Spicy Tuna Tartare Filling . Whipped
Pistachio Mascarpone . Tobiko Caviar . Chive Garnish
2nd Course
“Tomato Carpaccio”
Heirloom Tomato Medley . Burrata . Shaved Shallots . Fresh
Basil . Extra Virgin Olive Oil . Maldon Sea Salt . Toasted Pine Nuts
3rd Course
“Tribeca Angry Lobster”
Housemade Linguine . Garlic . Cherry Tomatoes . Hot Cherry
Peppers . Maine Lobster . White Wine Butter Reduction . Fresh Basil
4th Course
“Wagyu NY Strip”
Pan Seared American Wagyu New York Strip . Sautéed
Spinach . Crimini Mushrooms . Truffle Butter . Crispy Shallots
5th Course
“Crepe Suzette”
Housemade French Crepes . Citrus Grand Marnier Glaze
Caramelized Florida Oranges . Vanilla Bean Ice Cream
Powdered Sugar . Mint
5 Course Dinner $125 plus tax + gratuity
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
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