Winter Cocktails & Happy Hour
Click Here for Menu (PDF)
FEATURED SPECIAL
$6 HOT TODDY
(Made with Black Tea)
WITH YOUR LIQUOR OF CHOICE
Vodka, Gin, Rum, Whiskey, Scotch, Tequila
ADD A FLAVOR
Classic (Honey & Lemon), Lavender, Peach, Passion Fruit, Honey-Mint,
Hibiscus, Cinnamon
WINTER COCKTAILS
WINTER WONDERLAND RITA
Lalo Blanco Tequila, Lime Juice, White Cranberry, Sprite & Coco Lopez
Garnished with Rosemary & Sugar Dusted Cranberries
MERRY CHERRY SOUR
TX Whiskey, Luxardo Liqueur, Luxardo Syrup, Orange Juice,
Lemon Juice & Egg White Garnished with House Made Luxardo Cherries
REFRESHING RESOLUTION
Empress Elderflower Rose Gin, St. Germaine, Topo Chico, Lemon Juice,
Fresh Cucumber & Basil
FROSTY ESCAPE
Malibu Rum, Blue Curacao, Pineapple Juice & Simple Syrup
Topped With Sprite & Rimmed With Shaved Coconut
CHOCOLATE COVERED CHERRY
360 Double Chocolate Vodka, Luxardo Liqueur, Maraschino Simple Syrup,
Chocolate Syrup & Cream With Maraschino Cherries & Shaved Chocolate
MOCHA ALMOND KISS
Grind Espresso Rum, Amaretto, 360 Double Chocolate Vodka & Coffee
RASPBERRY TRUFFLE
Hollands White Chocolate, Chambord, Vanilla Simple Syrup,
Cranberry Juice, Cream & Cranberry Bitters
MONDAY MADNESS
$3.50 Domestic Bottles // $1 Off Draft Beers
$10 Large 1 Topping Pizzas
TINI TUESDAY
$8 Signature Martinis
WICKED WEDNESDAY
½ Off 6oz Wine // Champagne By The Glass
½ Off Select Appetizers
TEXAS THURSDAY
½ Off 6 oz Select Texas Wines // Texas Liquors // Select Texas Beers
FRIDAY FAVORITES
$8 Bartenders’ Picks // Cocktail // 6 oz Wine // Martini
SATURDAY & SUNDAY
3-6pm | $3 – $4 – $5 Specials
Select Appetizers // Chiltons // House Wine // Select Draft Beer
HAPPY HOUR
MONDAY – FRIDAY 4-7 PM & TTU Games
$5 House Wine // $4 Domestic Drafts // $4 Wells
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Alyssa Coale (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
