Dinner Menu
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Available after 2:30 Monday – Friday & All Day Saturday and Sunday
Updated 1.17.25
For The Table
Stella’s Meatballs – $13
Trifecta of Housemade Meatballs . Pomodoro
Sauce . Whipped Ricotta . Fresh Basil . Crostini
Garnish
Olive Medley – $11
Marinated Olives . Aged Provolone . Grilled
Crostini, Oregano Garnish
Upstate NY Wings – $16
10 Crispy Bone in Wings . Choice of Sauce Buffalo
Thai Chili . Rosemary Roasted Garlic Celery
Carrot Sticks . Blue Cheese or Ranch
Grilled Bruschetta- $13
Marinated Tomatoes . Basil . Red Onion
Stracciatella .. Crostinis
Balsamic Vincotto . Arugula
Pretzel Charcuterie Plate -$27
Antipasti Italian Salumi . Gourmet Cheeses . Nuts
Grain Mustard . Vincotto . Fig Compote
Bavarian Pretzel. Seasonal Fruit . Marinated Olive
Medley
Spinach Dip – $14
Creamy Spinach . Three cheese blend
Pecorino Gratin . Roasted Red Peppers
Crostinis
Mozzarella Sticks – $12
House breaded Mozzarella Sticks . Pomodoro
Sauce . Ranch
Fritto Misto -$21
Calamari . Zucchini . Shrimp. Cherry Peppers
Parsley . Arrabbiata sauce . Grilled Lemon
Garnish
Jumbo Lump Crab Cakes – $21
Arugula . Chipotle Aioli . Grilled Lemon
Garnish
Soup & Salad
Stella’s Chicken Soup
Cup – $4/Bowl $8
Zuppa Del Giorno
Cup $4/Bowl $8
Ask your server for today’s option
Orange & Fennel
Arugula . Shaved Fennel . Radicchio
Florida Oranges . Pistachio . Shaved
Parmigiano . Orange Blossom Honey Vin
Half – 8 Full – 16
Stellas Signature Salad
Romaine . Cherry Tomatoes. Hard Boiled Egg Ricotta Salata . Red Onion . Buttered Croutons . Red Wine Vinaigrette
Classic Caprese Salad
Caprese Salad . Fresh Mozzarella . Roma
Tomatoes . Basil Pesto . Arugula . Red
Onion . Modena Balsamic Glaze
Half – 8 Full – 16
NY Wedge
Romaine Hearts. Crumbled Blue Cheese
Cherry Tomatoes . Red Onions Pancetta
Modena Balsamic Glaze . Blue Cheese Dressing
Half – 9 or Full -18
Antipasti Salad
Chopped Romaine . Arugula . Genoa
Salami . Capocollo . Soppressata
Roasted Red Peppers . Kalamata Olives
Fresh Mozzarella . Cherry Tomatoes
Fresh Basil . Red Wine Vinaigrette
Half – 8 or Full -16
Chopped Caesar Salad
Signature Caesar Dressing . Butter
Croutons . Shaved Parmigiano . Lemon
Wedge Garnish
Half – 6 Full – 12
House Specialties
All House Specialties come with Side Salad
Marsala
Pan Seared . Garlic . Gourmet Mushroom Blend. Sweet Marsala . Classic Mashed Potatoes
Rosemary Garnish
Chicken – 24 . Shrimp – 28 . Veal – 28
Cashew Crusted Chicken – $25
Crispy Cashew Chicken with Fire Roasted
Green Chile Cream sauce served with wilted
spinach and mashed potatoes
Francese
Pan Seared Flour & Egg Battered . Sauteed Spinach . Rice Pilaf . Lemon Butter White Wine Reduction . Italian Parsley Chicken – 24 Shrimp – 28 . Veal – 28 Salmon – 31 Sole – 32
Nonna’s Lasagna – $18
Layers of House made Pasta, Ricotta, Mozzarella, Pecorino, Pomodoro Sauce. Shaved Parmigiano. Fresh Basil Garnish With Bolognese $25
Pizzaiola
Pan Seared . Garlic . Onions Olives . White
Wine . Pomodoro Sauce Oregano . Broccoli
Rabe . Oven Roasted Potatoes
Chicken – 24 . Shrimp – 28 . Veal – 28
Ribeye – 48
Stella’s Parmigiana
Breaded and Fried Crispy served with our signature Pomodoro Sauce, Basil over
spaghetti – Eggplant – 19 Chicken – 24 Shrimp – 28 Veal 28 All White or Red White – 4
Pan Roasted Chicken- $27
Oven Roasted Deboned Half Chicken . Root Vegetable
Medley . Natural Au Jus . Rosemary Garnish
Oreganata
Pan Seared . Sautéed Spinach . Rice Pilaf
Lemon Butter & White Wine Reduction . Bread
Crumb Crust . Lemon . Italian Parsley Garnish
Shrimp – 28 . Salmon – 31 . Flounder – 32
Picatta
Pan Seared Choice of Protein . Garlic . White
Wine . Chicken Stock . Capers . Lemon Juice
Classic Mashed Potatoes . Rosemary Garnish
Chicken – 23 . Shrimp – 27 . Veal – 27
Salmon – 30
Arthur Ave – $36
Grilled Italian Pork Chop . Broccoli Rabe
Roasted Peppers & Onions . Roasted Potatoes
Parmigiano . Modena Balsamic Glaze
Salmon Basilico – $31
Pan Seared Salmon . Roasted Zucchini & Squash . Rice Pilaf
Basil Pesto Crema . Grilled Lemon Garnish
Bistro Chicken – $26
Pan Seared Chicken Breast with Bacon
Sun dried Tomatoes . Artichoke hearts
Shallots . Garlic . and White Wine over
Oven Roasted Potatoes
Macaroni
All Pasta Made in House
Add Grilled Chicken – 5 . Shrimp – 8 . Salmon – 15
Gluten Free Pasta Available
Pappardelle Bolognese – $27
Veal . Pork & Beef Blend . Mirapouix . Garlic
Red Wine . Pomodoro Sauce . Cream
Parmigiano
Pistachio Pesto Angel Hair – $23
Housemade Angel Hair . Basil Pesto
Parmigiano . Lemon Ricotta . Crumbled
Pistachio Garnish
Penne Aglio Olio – $19
Extra Virgin Olive Oil, Sliced Garlic, Sun Dried Tomatoes, Spinach, Zucchini & Squash, Fresh Oregano
Cheese Ravioli – $19
Ricotta Stuffed Ravioli . Pomodoro Sauce
Shaved Parmigiano . Basil Floret Garnish
Fettuccine Alfredo – $19
House-Made Fettuccini, Butter, Cream, Parmigiano Reggiano .Italian Parsley
Broccoli Rabe & Sausage – $24
House made orecchiette with Sliced Garlic, Fennel Sausage, Broccoli Rabe, Butter . Shaved Parmigiano
Tribeca Angry Lobster – $32
Linguine . Garlic . Extra Virgin Olive Oil
Cherry Tomatoes . Cherry Peppers
Basil . Pan Seared Lobster . Pepperoncini
Flakes . Housemade Bread Crumbs
Spaghetti Pomodoro – $14
Homemade Spaghetti . Pomodoro Sauce
Parmigiano . Fresh Basil
Served with Meatballs or Italian Sausage – $17
Braised Sunday Ragu – $28
Bucatini . Braised Pork . Beef Short Ribs . Red Wine
Pomodoro Sauce . Housemade
Meatballs . Spicy Sausage with Parmigiano Reggiano Garnish
Lobster Ravioli- $27
Stuffed with Maine Lobster . Garlic Cream
Cherry Tomatoes . Spinach . Parmigiano
Reggiano . Jumbo Shrimp Garnish
Mezzi Rigatoni alla Vodka – $24
Pancetta . Shallots . Vodka
Pomodoro Sauce . Cream . Shaved Parmigiano
Basil Floret Garnish
Fajita Beef Elote Orecchiette- $25
Grilled Onions, Corn, Fire Roasted Jalapeños, Smoked Gouda, Cream, Bacon, Breadcrumbs, Fajita Marinated Beef Tips
Americano
Stella’s Signature Burger – $19
Brisket & Short Rib Blend topped with Crispy
Roman Pancetta . Provolone . Rosemary
Roasted Garlic Aioli . Arugula . Ciabatta Bun
Parmigiano Truffle fries
American Bacon Cheeseburger – $18
Brisket & Short Rib Blend topped with Candied
Bacon and Melted Cheddar on a Ciabatta Bun
Tomato . Red Onion . Pickles . Hand Cut Fries
NY Yankee Footlong – $16
All Beef Footlong Grilled Hot Dog . Spicy
Brown Mustard . Sauerkraut . Relish, Bronx
Sesame Hero . Hand Cut Fries
Family Sides
Seasonal Vegetables 8
Mediterranean Rice Pilaf 8
Classic Mashed Potatoes 8
Sautéed Spinach 8
Oven Roasted Carrots 8
Sautéed Broccoli Rabe 10
Hand Cut Fries 8
Lemon Parm Brussels 10
Stella’s House Salad 6 – Half or 12 – Full
Pizzeria
Grandma Pizza – $21
Rectangular Style Thin Crust . Mozzarella
Pomodoro Sauce . Parmigiano Reggiano . Fresh Basil
Spinach Bianca – M – $18 & L – $20
Alfredo Crema . Mozzarella . Sautéed Spinach
Whipped Ricotta . Shaved Parmigiano
Buffalo Chicken – M – $19 & L – $21
Mozzarella . Chicken Cutlet . Buffalo Hot Sauce
Crumbled Blue Cheese . Blue Cheese Dressing
Drizzle . Scallion Garnish
Classic Margherita – M – $17 & L – $19
Shredded Fior di Latte Mozzarella . Sliced
Roma Tomatoes . Fresh Basil . Shaved
Parmigiano . Olive Oil Brushed Crust
Traditional Cheese – M – $15 & L – $17
Pomodoro Sauce . Mozzarella
Italian Meats – M – $19 & L – $21
Pomodoro Sauce. Mozzarella. Italian Sausage
Pepperoni & Meatballs
MVP Star Pizza – M – $22 & L – $24
Mozzarella . Marinara . Vodka . Pesto . Sliced Prosciutto
Fresh Basil . Burrata Stuffed Crust
Everything – M – $22 & L – $24
Pomodoro Sauce . Mozzarella . Italian Sausage . Pepperoni
& Meatballs . Onions . Bell Peppers . Mushrooms
Black Olives .
Chicken Bacon & Ranch – M – $19 & L – $21
Mozzarella . Shredded Cheddar . Chicken Cutlet . Crumbled
Bacon . Ranch Drizzle Garnish . Scallion Garnish
Toppings $1.50 Half $2.75 Full
Olives
Green Chile
Italian Sausage
Meatballs
Pepperoni
Ham
Onion
Garlic
Anchovies
Bell Pepper
Fresh Jalapeños
Mushrooms
Grilled Chicken or Crispy Chicken
From The Oven
Traditional Cheese Calzone – $11
Build Your Own – Add Topping 1.50
Traditional Cheese Stromboli – $11
Build Your Own – Add Topping 1.50
Traditional Cheese Una – $11
Build Your Own – Add Topping 1.50
Hours
Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.
Contact
Reservation Info:
(806) 785-9299
General Info:
Courtney Spruill (Email)
Live Music Booking:
Hanson Wallace (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)
