Lunch Menu Fall 2025

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Served Monday – Friday 11am – 2:30 pm 

Updated 8.21.25

7

For The Table

Stella’s Meatballs – $13

Trifecta of Housemade Meatballs . Pomodoro
Sauce . Whipped Ricotta . Fresh Basil . Crostini
Garnish

Upstate NY Wings – $16

10 Crispy Bone in Wings . Choice of Sauce
Buffalo . Thai Chili . Rosemary Roasted Garlic
Celery & Carrot Sticks . Blue Cheese or Ranch

Fritto Misto – $23

Calamari . Shrimp . Zucchini . Cherry Peppers
Crispy Parsley . Arrabbiata Sauce
Grilled Lemon Garnish

 Spinach Dip – $14

Creamy Spinach . Three cheese blend
Pecorino Gratin . Roasted Red Peppers
Toasted Crostinis

Jumbo Lump Crab Cakes – $21

Arugula . Chipotle Aioli . Grilled Lemon
Garnish

Grilled Bruschetta- $13

Marinated Tomatoes . Basil . Red Onion
Stracciatella . Garlic Toasted Crostinis
Balsamic Vincotto

Mozzarella Sticks – $13

House breaded Mozzarella Sticks . Pomodoro
Sauce . Ranch

Zucchini Chips $11

Crispy Battered Zucchini &
Squash Chips . Arrabiatta Sauce. Ranch.

Pretzel Charcuterie Plate -$27

Antipasti Italian Salumi . Gourmet
Cheeses . Nuts . Grain Mustard . Local
Honey . Bavarian Pretzel . Seasonal
Fruit . Marinated Olive Medley
27

Soup & Salad

Stella’s Chicken Soup

Cup – $4 Bowl $8

 Zuppa Del Giorno

Cup $4 Bowl $8
Ask your server for today’s option

 Antipasti Salad

Chopped Romaine . Arugula . Genoa Salami
Capocollo Soppressata . Roasted Red Peppers
Kalamata Olives . Fresh Mozzarella . Cherry
Tomatoes . Fresh Basil . Red Wine Vinaigrette
Half – 9 . Full – 19

Stella’s Signature Salad

Romaine . Cherry Tomatoes . Hard Boiled Egg . Ricotta Salata . Red Onion . Buttered Croutons . Red Wine Vinaigrette

Half – 8 Full – 16

Classic Caprese Salad

Caprese Salad . Fresh Mozzarella . Roma
Tomatoes . Basil Pesto . Arugula . Red
Onion . Modena Balsamic Glaze
Half – 8  Full – 16

Chopped Caesar Salad

Signature Caesar Dressing . Butter
Croutons . Shaved Parmigiano . Lemon
Wedge Garnish
Half – 6  Full – 12

House Specialties

Bistro Chicken – $17

Pan Seared Chicken Breast with Bacon
Sun dried Tomatoes . Artichoke hearts
Shallots . Garlic . and White Wine over
Oven Roasted Potatoes

Cashew Crusted Chicken – $17

 Crispy Cashew Chicken with Fire Roasted
Green Chile Cream sauce served with sauteed
spinach and classic mashed potatoes

Salmon Basilico- $18

Pan Seared Salmon. Roasted Zucchini & Squash . Rice Pilaf
Basil Pesto Crema. Lemon Garnish

 Grilled Petite Beef Filet – $20

Served over Mashed Potatoes and Seasonal Vegetables Gorgonzola Crema

 Grilled Petite Filet – $19

Served over Mashed Potatoes and Seasonal Vegetables Gorgonzola Crema

 Grilled Petite Filet – $19

Served over Mashed Potatoes and Seasonal Vegetables Gorgonzola Crema

Stella’s Parmigiana

Breaded and Fried Crispy served with our signature Pomodoro Sauce, Spaghetti . Fresh Basil 
Eggplant – 15 Chicken – 16  Shrimp – 18 . All White or Red White – 4

California Chicken – $17

Grilled Chicken topped with Sliced Avocado
Tomato . and Swiss Cheese . Seasonal
Vegetables

Macaroni

All Pasta Made in House
Add Chicken – 5 Shrimp – 8 . Salmon – 14 Petite Filet – 18
Gluten Free Pasta Available – 3 

 

Spaghetti Pomodoro – $12

Homemade Spaghetti . Pomodoro Sauce
Parmigiano . Fresh Basil 
Served with Meatballs or Italian Sausage – $16

Rigatoni Aglio Olio – $15

Extra Virgin Olive Oil . Sliced Garlic
Sun Dried Tomatoes . Spinach
Zucchini & Squash . Fresh Oregano
15

Fettuccine Alfredo – $16

House-Made Fettuccini, Butter, Cream, Parmigiano Reggiano. Italian Parsley Garnish

 Shrimp Fra Diavolo- $18

Linguine . Pan Seared Shrimp . Sliced Garlic
Caramelized Onions . White Wine . Spicy
Pomodoro Sauce . Fresh Basil . Toasted
Breadcrumbs

Shrimp alla Scampi – $18

Linguine . Pan Seared Shrimp . Sliced Garlic
Cherry Tomatoes . Lemon Butter White Wine
Reduction . Oreganata Gremolata . Oregano
Garnish

Fajita Beef Elote Orecchiette- $18

Grilled Onions . Corn . Fire Roasted
Jalapeños . Smoked Gouda . Cream
Bacon . Breadcrumbs . Fajita Marinated
Beef Tips
18

Fettuccine Carbonara – $18

Fettuccine .  Caramelized Onions, Pancetta, White Wine, Cream, Peas, Parmigiano

Broccoli Rabe & Sausage Orecchiette – $16

House made orecchiette with Sliced Garlic, Fennel Sausage, Broccoli Rabe, Butter Parmigiano

Pizzeria

Grandma Pizza – $21

Rectangular Style Thin Crust . Mozzarella
Pomodoro Sauce . Parmigiano . Fresh Basil

Spinach Bianca – M – $18 & L – $20

Alfredo Crema . Mozzarella . Sautéed Spinach
Whipped Ricotta . Shaved Parmigiano

San Gennaro Grandma – Large Only $23

Mozzarella . Provolone . Italian Sausage
Soppressata . Roasted Peppers & Onions
Whipped Ricotta . Garlic Butter Crust
Balsamic Glaze Drizzle . Fresh Basil

Classic Margherita – M – $17 & L – $19

Shredded Fior di Latte Mozzarella . Sliced
Roma Tomatoes . Fresh Basil . Shaved
Parmigiano . Olive Oil Brushed Crust

Italian Meats – M – $19 & L – $21

Pomodoro Sauce. Mozzarella. Italian Sausage
Pepperoni & Meatballs

Traditional Cheese – M – $15 & L – $17

Pomodoro Sauce . Mozzarella

 

MVP Star Pizza M – $22 & L – $24

Mozzarella . Marinara . Vodka. Pesto . Sliced Prosciutto . Basil . Burrata Stuffed Crust 

Everything – M – $22 & L – $24

Pomodoro Sauce . Mozzarella . Italian Sausage . Pepperoni
& Meatballs . Onions . Bell Peppers . Mushrooms
Black Olives .

Chicken Bacon & Ranch – M – $19 & L – $21

Mozzarella . Shredded Cheddar . Chicken Cutlet . Crumbled
Bacon . Ranch Drizzle Garnish . Scallion Garnish

Toppings $1.50 Half $3.00 Full

Meatballs – Italian Sausage – Pepperoni – Ham – Grilled Chicken – Crispy Chicken – Onion – Olives – Green Chile – Garlic – Anchovies – Bell Pepper – Fresh Jalapeños – Mushrooms 

Delicatessen 

Served with chips or upgrade to fries for $1.50

Nonna’s Chicken Cutlet – $14

Crispy Chicken Cutlets
Sesame Bronx Hero . Mayo . Shredded
Lettuce . Tomatoes . Roasted
Marinated Red Peppers . Salt
& Pepper

Bronx Combo – $15

Sesame Bronx Hero . Spicy
Sopressata . Genoa Salami
Ham . Provolone . Shredded Lettuce. Tomatoed . Roasted
Peppers . Hot Cherry Peppers
Red Wine Vinaigrette

Upper West Side – $13

Toasted Sesame Bagel . Scrambled Eggs . Crispy Bacon American Cheese . Hash Brown Salt & Pepper

Lower East Side – $15

Reuben or Rachel . Thinly
Sliced Corn Beef or Oven Roasted
Turkey . Sauerkraut and Swiss
Cheese piled high on Rye
Bread with our Russian
dressing 

Philly Cheesesteak – $16

Finely Shredded Marinated &
Braised Beef . Melted Smoked
Gouda & Provolone
onions Roasted Red Peppers . Toasted
Sesame Hero

 

 Parmigiano Hero – $15

Chicken, Meatball or Eggplant
Covered in Pomodoro Sauce
Melted Mozzarella . Basil
Shaved Parmigiano . Toasted
Bronx Sesame Hero 

 Foccacia Alla Romana – $16

Toasted Focaccia
Prosciutto . Fior di latte
Mozzarella . Arugula
Roma Tomatoes . Extra
Virgin Olive Oil
Sea Salt

Thanksgiving Turkey $15

Oven Roasted Sliced
Turkey . Double Cream
Brie . Bacon . Cranberry
Mayo . Arugula . Toasted
Focaccia 

Chicken Salad – $14

Classic Shredded Chicken
Salad with Carrots . Celery
& Onions . Fresh Herbs
Shredded Lettuce . Sliced
Tomatoes . Toasted Focaccia
Square 

Spicy Calabrese Chicken – $15

Grilled Marinated Chicken
Spicy Calabrian Salami
Melted Provolone . Roasted
Peppers . Hot Cherry Peppers
Arugula . Basil Pesto . Toasted
Focaccia 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

From The Oven

Traditional Cheese Calzone – $11

Build Your Own – Add Topping 1.50

Traditional Cheese Stromboli – $11

Build Your Own – Add Topping 1.50

Traditional Cheese Una – $11

Build Your Own – Add Topping 1.50

Americano

NY Yankee Footlong – $17

All Beef Footlong Grilled Hot Dog . Spicy
Brown Mustard . Sauerkraut . Relish, Bronx
Sesame Hero . Hand Cut Fries

Stella’s Signature Burger – $19

Brisket & Short Rib Blend topped with Crispy
Roman Pancetta . Provolone . Rosemary
Roasted Garlic Aioli . Arugula . Ciabatta Bun
Parmigiano Truffle fries

American Bacon Cheeseburger – $18

Brisket & Short Rib Blend . Applewood Bacon Aged Cheddar . Ciabatta Bun . Tomato . Red Onion . Pickles . Hand Cut Fries

 

 

Hours

Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.

 

 

 

 

 

 

 

 

 

Contact

Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Jax Inge (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)