Lunch Menu

Lunch 11 am-2:30 pm



Spinach Dip – $12

Creamy spinach and three cheese blend finished with a pecorino gratin and roasted red peppers served warm with herb toast points

Bruschetta (VF) – $12

Marinated tomatoes and fresh mozzarella served with herb toast points

Crab Cakes – $18

House blend jumbo lump crab rolled in crisp panko and served with chipotle aioli

Fried Calamari – $16

Tender calamari and banana peppers served with warm marinara

Mozzarella Sticks (VF) – $12

House breaded mozzarella planks served with marinara and ranch

Charcuterie Board – $27

Italian meats and gourmet cheeses with warm pretzel bites served with grainy mustard and marinara

Marinated Beef Tips – $18

Beef tenderloin tips marinated in root beer and seared with caramelized onions and bleu cheese served with herb toast points


Caesar Salad – $9

Crisp romaine tossed in our signature Caesar dressing and garlic herb croutons, and pecorino cheese.
Add blackened chicken — 14 / Blackened salmon — 15

Buffalo Shrimp Romaine Lettuce Wraps – $15

Buffalo shrimp served in a romaine cup and topped with avocado, bacon, tomatoes, and bleu cheese dressing

California Chicken – $16

Grilled chicken topped with avocado, tomato, and Swiss cheese on top of chef’s vegetables

Cashew Chicken – $16

A lunch size portion of our crispy cashew chicken with fire roasted green chile cream sauce served with wilted spinach and mashed potatoes

Grilled Salmon – $15

With rice pilaf and seasoned vegetables drizzled with roasted red pepper sauce

Grilled Petite Filet – $18

Served over mashed potatoes and chef’s vegetables

Add Soup A La Carte

du jour/Stella’s chicken— Cup 4/Bowl 6

NY Style Pizza & Calzones

Pizzas available in large 16”/medium 14”/una 9”. 12” gluten free crust available

Traditional Cheese Calzone – $10

Add topping — 1 for meat / Extra cheese 1.99 for all veggies

Traditional Cheese

— Medium 13/Large — 14

Italian Meats

Italian sausage, pepperoni, and meatballs
— Medium 17/Large — 19


Italian sausage, meatballs, pepperoni, onions, bell peppers, mushrooms, and black olives — Medium 20/Large — 22


Ricotta, mozzarella, and fresh spinach
— Medium 16/Large — 18


Garlic olive oil with Mozzarella, fresh tomatoes, and basil
— Medium 16/Large — 18

Chicken Santa Fe

Alfredo sauce, grilled chicken, mozzarella, and fire roasted green chiles
— Medium 19/Large — 21

Chicken Bacon Ranch

Ranch dressing with mozzarella, grilled chicken, and crispy bacon
— Medium 19/Large — 21

Cheese Pizza Una – $10

Add topping — 1/ Make it a specialty pizza — 3

Burger & Sandwiches

Substitute fries on any sandwich 1.25

Classic bacon cheeseburger – $15

Char-grilled 8 oz Kobe beef patty topped with bacon and melted cheddar on a kaiser bun -lettuce, tomato, and onion and fresh cut French fries

Fried Chicken Sandwich – $14

Hand breaded and fried crispy topped with lettuce, tomato, and chipotle aioli on TX toast. Served with french fries

Italian Combo – $14

Spicy capicola, Genoa salami, ham, pepperoni, provolone cheese, roasted peppers, banana peppers, and Italian dressing on a toasted hoagie. Served with choice of chips

Reuben or Rachel on Rye – $13

Thin sliced corn beef or roasted turkey, sauerkraut and Swiss cheese piled high on rye bread with our Russian dressing. Served with choice chips

Meatball Parmesan – $13

Tender house made meatballs covered in marinara and melted mozzarella on a toasted hoagie. Served with choice chips

Chicken Salad – $14

Classic chicken salad with celery, onions, and grapes on a toasted croissant. Served with choice chips

Spicy Chicken Italiano – $14

Grilled chicken, spicy Calabrian salami, provolone, roasted peppers, banana peppers, lettuce and pesto dressing on toasted focaccia knot. Served with choice chips

Turkey and Pepper Jack – $14

With fresh avocado and chipotle mayo lettuce, tomato, and onion on a hoagie. Served with choice chips

Smokey Beef Cheese Steak – $14

Shredded beef, onions, peppers, smoked gouda, BBQ sauce on a toasted hoagie. Served with choice chips

Brie LT – $14

Candied jalapeno bacon, melted Brie cheese, fresh spinach, sundried tomato aioli, on a toasted croissant. Served with choice chips

Housemade Pasta


Carbonara Fettuccini – $15

Crispy pancetta and peas in a silky parmesan sauce over fettuccini

Jalapeño Bacon and Crab Orecchiette – $18

Fresh crab and jalapeno bacon in a creamy pecorino, smoked gouda, and mozzarella cheese sauce with orecchiette pasta and topped with fresh tomatoes and toasted bread crumbs.

Chicken Parmesan Over Spaghetti – $15

A lunch portion of our parmesan and panko crusted chicken served with our marinara over spaghetti

Chicken, Shrimp, Sausage Fra Diavolo – $15

Shrimp, chicken and Italian sausage, sauteed peppers, onions, and mushrooms in our spicy marinara tossed with linguini


Mon – Thur: 11 a.m. – 9:30 p.m.
Fri: 11 a.m. – 10:30 p.m.
Sat: 10 a.m. – 10:30 p.m.
Sun: 10 a.m. – 9:30 p.m.


Reservation Info:
(806) 785-9299
General Info:

Courtney Spruill (Email)
Live Music Booking:
Rachelle Schiffner (Email)
Catering & Private Events:
Will Harper (Email)
Marketing and Press:
Lisa Edwards (Email)