Mother’s Day Brunch

Sunday, May 8

Brunch is served from 9:30 am to 2:30 PM Dinner is served from 5:00 pm till 10:00 pm

View Menu (PDF)

Appetizer Features

Lemon Vanilla Yogurt Parfait
with Macerated Strawberries & Blackberries, Lady Finger Granola & Candied Lemon Slice
Classic Deviled Eggs
with Candied Jalapeno Bacon
House Made Cinnamon Roll
with Cream Cheese Frosting

Breakfast Features

(All Breakfast Items will include a cup of fruit)

Italian Frittata
with Confit Potatoes, Roasted Red Peppers, Bacon, Italian Sausage & Oregano
Crab & Avocado Toast
with Cherry Tomatoes, Crispy Brussel Sprouts & Fresh Dill
Wild Mushroom & Spinach Benedict
with Goat Cheese, Sunny Side Up Eggs & Hollandaise Sauce

Side Salad Features

Wedge Salad
with Romaine Hearts, Bleu Cheese Crumbles, Tomatoes, Red Onions, Pancetta, Balsamic Reduction & Bleu Cheese Dressing
Classic Caesar Salad
Romaine & Spinach
with Cucumbers, Snap Peas, Crispy Artichokes, Shaved Red Onions, Pecorino Romano & Green Goddess Dressing

Entrée Features

(All Pastas Made Fresh in House)

Mushroom Stuffed Ravioli
with Spinach, Sun-Dried Tomatoes, Brown Butter, Pecorino Romano & Toasted Almonds
with Shrimp, Blistered Tomatoes, Sauteed Zucchini, Wild Mushrooms & Basil Pesto Cream
Chicken & Four Cheese Orecchiette
with Smoked Gouda, Mozzarella, Cheddar, Pecorino & Toasted Bread Crumbs
Bucatini Carbonara
with Pancetta, Peas, Pecorino Romano & Black Truffle Cream
6oz Marinated & Peppered Bistro Filet
with Confit Fingerling Potatoes, Spinach, Cherry Tomatoes & Hollandaise Sauce
Grilled Tasman King Salmon
with Basil Basmati Rice, Broccolini & Roasted Tomato Cream
Brick Chicken
with Tart Cherry Mustarda, Wilted Greens & Confit Potatoes